To prepare a delicious salad with mushrooms, you do not need to be an experienced cook. These are simple snacks that even novice cooks can handle. All of them are prepared easily and quickly from available products, and elegant design attracts attention and arouses appetite.

Salad "Obzhorka" with pickled mushrooms

Ingredients: 210 g chicken, 120 g pickled champignons, 120 g canned white beans, onion, 2 pickles, salt, mayonnaise. How to cook a salad with pickled mushrooms is described below.

A similar recipe:salad with pickled champignons - recipe

  1. Chicken is cooked until cooked. For aroma, water and aromatic spices can be added to the water. Finished cooled meat is finely chopped.
  2. Onions finely chopped and fried until golden. The cooled vegetable is sent to a bowl with chicken.
  3. Beans without marinade and cucumber cubes are added to the salad.
  4. Mushrooms are washed, cut if necessary and also moved to a snack.

Ready salad "Glutton" is poured with salted homemade mayonnaise.

Puff salad with fried champignons

Ingredients: 2 potatoes, carrots, 3 pickled cucumbers, 3 boiled eggs, onions, 220 g of fresh mushrooms, 60 g of cheese, salt, pepper, sauce.

  1. Thin mushroom plates are fried with onion cubes until cooked. The mass is cooling.
  2. Root crops are boiled until soft, peeled and chopped into cubes. Boiled eggs, cucumbers pressed from the marinade are also crushed.
  3. The first layer of the snack will be potatoes, coated with sauce with salt and pepper. You can take regular mayonnaise.
  4. The second layer will be the roasting of mushrooms and onions, anointed with sauce. The third is cucumbers.
  5. Next, carrot with sauce and eggs are laid out.
  6. Grated cheese is decorated with appetizer.

Ready salad with fried mushrooms is covered with cling film and cleaned for half an hour in cool.

Awesome Tenderness appetizer

Ingredients: chicken, 3 boiled eggs, half a can of pickled champignons, onion, 80 g of cheese, salt, mayonnaise.

  1. Finely chopped mushrooms and onions are salted, and then fried together for 3 to 4 minutes.
  2. Chicken is cooked until cooked and divided into fibers. She will be the first layer of refreshments. A grid of salted mayonnaise is drawn on the meat.
  3. Half the roast from the first step is laid out on the chicken.
  4. Next is half the grated cheese and mayonnaise.
  5. Then - grated egg whites and again the sauce.
  6. The layers are repeated and covered with crumbled yolk.

It will take at least an hour to cool the dish.

Tasty recipe:boiled chicken salad

Forest clearing - simple and tasty

Ingredients: 230 g of whole mushrooms, the same amount of poultry fillet, 2 pickled cucumbers, 3 potatoes, carrots, 110 g of cheese, 3 boiled eggs, a bunch of greens, table salt, mayonnaise.

  1. Capacity for future snacks is covered with a film. Mushrooms without marinade are laid out in it with hats down.
  2. Very finely chopped greens pour out on them, which will imitate a clearing.
  3. Then shredded boiled chicken is spread, smeared with salted mayonnaise.
  4. Next are layers of grated boiled carrots, cheese, eggs and sauce.
  5. The last to be distributed are grated pickled cucumbers and boiled potatoes chopped in the same way with a large amount of mayonnaise.

After 3 to 4 hours in the cool, the appetizer gently flips onto a beautiful flat plate.

Chicken, Pineapple and Mushroom Recipe

Ingredients: 330 grams of chicken meat, 120 grams of cheese, salt, 5 boiled eggs, mayonnaise, a glass of canned pineapple cubes, 230 grams of pickled mushrooms, onion.

  1. Pre-cooked and cooled chicken is cut into strips.
  2. Champignons are fried with plates.
  3. Prepared ingredients are mixed with cubes of pineapple.
  4. Grated eggs and cheese are sent to the appetizer.
  5. Onion cubes are poured with boiling water for a couple of minutes, after which they are wrung out from the liquid and transferred to a common bowl.
  6. All products are mixed.

Ready salad with mushrooms and chicken is delicious seasoned with salted mayonnaise. Instead, you can use crushed garlic sour cream.

Smoked Chicken Salad with Mushrooms

Ingredients: 310 g smoked chicken, 4 boiled eggs, sauce, 220 g cheese, salt, a can of pickled mushrooms.

  1. Mushrooms (it is best to take champignons) are chopped and lightly fried on any heated fat. Then they cool and get enough sleep in a salad bowl.
  2. Small pieces of fried chicken move to the mushrooms.
  3. Cubes of cooled eggs and grated cheese are added to the appetizer.

The resulting salad with smoked chicken and mushrooms is salted to taste and seasoned with any suitable sauce.

Cooking with Beijing cabbage and tomatoes

Ingredients: onion, a can of canned champignons, fresh cucumber, large tomato, 230 g of boiled chicken meat, half a fork of Chinese cabbage, 4 boiled eggs, salt, garlic, mayonnaise.

  1. Onions finely chopped and fried until transparent. Champignon plates without liquid pour out to it. Together, the ingredients cook for 5 to 6 minutes over medium heat. They salt and cool.
  2. Boiled chicken is cut into pieces. The eggs are crushed in medium cubes. Tomato and cucumber are cut in the same way.
  3. Cabbage is thinly chopped and slightly kneading directly with your hands.
  4. All products are mixed, salted.

It tastes best with a mixture of mayonnaise and crushed garlic.

Mushrooms under a fur coat for a festive table

Ingredients: 370 g of potatoes, 230 g of fresh champignons, 130 g of semi-hard cheese and 230 g of processed without additives, 3 pre-cooked and cooled eggs, 80 g of fresh dill, a clove of garlic, a slice of butter, salt.

  1. Potato tubers are boiled directly in the peel until soft, after which they are peeled and rubbed coarsely.
  2. Mushrooms are cut into very thin slices and fried on melted plums. oil until a delicious golden hue appears. In the process, they are salted to taste. You can add pepper and your favorite seasonings. The mass is laid out on paper napkins to rid it of excess fat. It cools down.
  3. Boiled eggs are chopped into cubes.
  4. Garlic is cut into tiny pieces. Dill is arbitrarily chopped with a sharp knife.
  5. Eggs, garlic, herbs and cream cheese are combined. The resulting mixture is interrupted by a blender. You can add salt to your taste.
  6. The remaining cheese coarsely coarsens.
  7. The appetizer is laid out in layers in the culinary ring - potatoes - roasting - egg-cheese paste - grated cheese. The resulting structure is densely compacted. Only after that the retaining ring is removed.

The dish is decorated with fresh herbs.

Portofino appetizer with salmon and pepper

Ingredients: 80 g of pickled champignons, sweet red pepper, fresh cucumbers, slightly salted salmon, a bunch of green salad, 1 tbsp. l lime juice and olive oil, 40 g of cheese, head of red onion, salt, a mixture of peppers.

  1. Fresh vegetables are chopped with a thin long straw.
  2. Champignons are cut in half, onions are chopped in half rings.
  3. The ingredients are combined in a bowl, salted, peppered, mixed.
  4. A mixture of lime juice and olive oil is added.
  5. The flat plate is covered with washed and dried lettuce leaves. The mixed salad is laid out on top.

The appetizer is garnished with grated cheese and thin slices of slightly salted fish.

Original salad with pancakes and oyster mushrooms

Ingredients: 4 eggs, onion, 220 g oyster mushroom, 320 g ham, salt, 4 tbsp. l mayonnaise, freshly ground black pepper.

  1. The onion is finely chopped and fried in hot oil until golden brown together with chopped mushrooms. The contents of the pan immediately poured into the salad bowl.
  2. Thin pancakes are fried in the remaining oil. To prepare the dough for them, beat the eggs with salt and pepper. It will turn out about 5 pancakes, which are cut into strips after cooling.
  3. Ham is chopped into thin sticks.

All products are combined, salted to taste and seasoned with sauce.

Festive snack "Ginger" with squid

Ingredients: 160 g smoked squid, a can of pickled mushrooms, 3 pcs each. boiled potatoes and eggs, a can of grains of canned corn, 2 tooth. fresh garlic, a packet of wheat crackers with cheese flavor, 2 tbsp. l sweet mustard, a bunch of parsley, salt, 5 tbsp. l mayonnaise.

  1. Potato tubers are washed thoroughly, wrapped in foil and baked in the oven at 220 degrees until soft. Further, the root crops are cooled and chopped into cubes.
  2. Smoked squid is also minced.
  3. Mushrooms recline on a sieve. It is best to use honey mushrooms.
  4. The eggs rub heavily.
  5. Products from the previous steps are mixed in a deep bowl. Corn grains are added to them.
  6. Salad with squid is salted, mixed and seasoned with chopped greens, mayonnaise and mustard sauce.

Already when serving the dish to the table, it is sprinkled with wheat crackers.

With ham and mushrooms

Ingredients: 340 g ham, 3 boiled eggs, 370 g pickled mushrooms, 80 g homemade white crackers with garlic, 70 g cheese, mayonnaise.

  1. Mushrooms are cleaned, washed and cut in small cubes. They need to be fried in a small amount of fat until fully cooked. In the process, the mushrooms are salted. You can pepper them or season with any seasoning to your taste.
  2. Pre-cooked eggs are cooled, peeled and chopped into cubes. The hostess will greatly simplify the task of a special vegetable cutter.
  3. The ham is cut with a short thick straw. If you make the pieces too small, they will practically not be felt in the dish.
  4. Meat, eggs, cooled fried mushrooms are poured into a bowl. Garlic crackers are added to the ingredients.
  5. Cheese in the salad can be sprinkled with either grated or chopped into small cubes. It will be the last component of this original snack.

Ready salad with ham is salted and watered with sauce. To the table, a snack can be served immediately.

How to cook a birch salad?

Ingredients: 3 pcs. boiled eggs and potatoes, 2 chicken breasts, 430 g fresh mushrooms, 90 g hard cheese, salt, fresh parsley and prunes to decorate the dish, light mayonnaise.

  1. Chicken is cooked until cooked, cools and arbitrarily chopped. You can cut the meat into cubes or just break it into fibers.
  2. Cooked directly in the peel, the potatoes are rubbing coarsely. Cooled eggs are also crushed.
  3. Mushrooms are cut into thin slices and fried until cooked, then cool.
  4. Grated potatoes are laid out on an oval plate. It is smeared with salted mayonnaise.
  5. Meat is distributed from above. It is also poured with sauce.
  6. Next come mushrooms with mayonnaise and grated eggs. Under the cling film, the snack will be infused for a couple of hours in coolness.

Before serving, you need to arrange a salad "Birch". To do this, it is covered with finely grated cheese, decorated with fresh parsley leaves and stripes of prunes that mimic the pattern on a tree trunk.

Cooking with prunes, mushrooms and chicken

Ingredients: 430 g of poultry fillet, 140 g of fresh mushrooms, 80 g of prunes, 130 g of hard cheese, 60 g of walnut kernels, onion, rock salt, light mayonnaise.

  1. Prunes are poured with boiling water for 20 minutes, after which water is drained from it. Dried fruit is cut into small pieces.
  2. Shredded mushrooms with miniature onion cubes are fried until golden brown in hot oil. The mass immediately salt. You can sprinkle it with pepper and dry garlic to taste. The roasting is cooled.
  3. The bird is boiled in salt water, cooled. The meat is arbitrarily chopped.
  4. The appetizer is laid in layers, each of which is smeared with salted sauce: chicken, onion-mushroom roasting, dried fruit, grated cheese, chopped nuts.

Serve such a salad in transparent portioned glasses.

Simple appetizer with crab sticks

Ingredients: 180 g of fresh oyster mushrooms, large onions, 90 g of quality juicy crab sticks, 2 large boiled eggs, 4 tbsp. l olive mayonnaise, tooth. fresh garlic, salt, spices.

  1. Mushrooms are cut into small pieces and fried in a pan with well-heated oil. In the process, they need to be constantly stirred. After a couple of minutes, onion cubes are added. Together, the ingredients are fried for 9 to 10 minutes with frequent stirring. The mass is poured, sprinkled with spices, and then transferred to a plate and left to cool.
  2. If necessary, a little more oil is added to the same frying pan and medium circles of chilled crab sticks are fried on it. Most of them in the process should spin up and brown. The cooled sticks are poured to the already cold frying from the first step.
  3. The eggs are chopped in a neat cube and mixed with mashed garlic. Then they also go to the salad.
  4. All components to taste salted, watered with olive mayonnaise.

The appetizer is served with fresh parsley and is immediately served to guests.

Hearty salad with liver and mushrooms

Ingredients: 230 g of pork liver, 90 g of fresh mushrooms, 2 small onions, 160 g of potatoes, carrots and barrel pickles, 3 boiled chicken eggs, salt, a mixture of colored ground peppers, classic mayonnaise.

  1. The first thing to do when preparing such a salad is to take offal. If there is no pork liver on hand, beef and even chicken component will do. The product is very thoroughly washed with cold water, a film is removed from it, bile ducts are cut out. It is the pork liver that needs to be pre-filled with ice milk for about an hour.
  2. Next, the meat is rinsed with water and sent to cook.To speed up this process, you can immediately cut the liver into small pieces. In this case, it will take a little less than half an hour to cook it.
  3. Root crops are boiled in a separate common pan.
  4. Chopped mushrooms are fried in hot oil along with diced onions. Already a golden ruddy mass without excess liquid salts, peppercorns, is removed from the fire and cools down.
  5. It remains to chop pickles in cubes.
  6. The already cooled liver rubs coarsely. Boiled eggs and all root crops are also crushed.
  7. Products can simply be mixed in one plate or laid out in layers. In the second case, the first "layer" will be potatoes, and the last - pickles and eggs.

Layers are anointed with classic salted mayonnaise. You can cook such a salad with beans and mushrooms. Legumes are used instead of potatoes.

Unusual Mushroom Vinaigrette

Ingredients: 2 pcs. beets, 4 - 5 potato tubers, 1 carrot, 2 barrel cucumbers, white onion, sour apple, 220 g of pickled mushrooms, 130 g of canned peas, 40 ml of vegetable oil, 1 tsp. mustard, fine salt.

  1. Cooking begins, as in the classic recipe with boiling all root vegetables. They are cooked directly in the peel until soft.
  2. While vegetables are boiled, you need to tackle the other components of a future treat. Pickles along with the skin are cut into miniature cubes. Mushrooms are washed with cold water and chopped finely.
  3. The apple gets rid of the peel and seed box, after which it is cut into small pieces.
  4. Onion is chopped into cubes. Then, the already cooked root crops are ground in the same way. It is desirable that the cubes be approximately the same size - even and neat.
  5. Peas get rid of the liquid.
  6. All components are poured into a common roomy bowl.
  7. For the sauce, mustard, oil and salt are combined. The resulting mixture is poured into a salad.

The appetizer is thoroughly mixed and immediately served on the table.

Salad "Men's tears" with Korean carrots

Ingredients: 270 g of boiled chicken breast, 230 g of spicy Korean carrots, 380 g of canned mushrooms, 130 g of cheese, 4 boiled large eggs, large onion, 60 ml of table vinegar, a glass of classic mayonnaise.

  1. The onion is chopped with the finest half rings, after which it is poured with table vinegar and removed to the side. The vegetable should pickle a little.
  2. Chicken finely chopped and sprinkled on a beautiful flat dish. This will be the first layer of a future snack. He immediately sprinkled with mayonnaise. The amount of sauce must be adjusted to your taste.
  3. Next is the onion, already pickled and wrung out of excess liquid.
  4. Then come chopped mushrooms, grated boiled eggs and sauce.
  5. The final layers will be Korean carrots without marinade and coarsely grated cheese. He should lie on a salad with a magnificent air cap.

Soaking an appetizer will take a couple of hours in a cool place.

Korean champignons for a festive table

Ingredients: a pound of fresh (not frozen!) Mushrooms, 7 peas of allspice, 1 small. a spoon of special mixed seasoning for Korean carrots, 5 tooth. fresh garlic, 1 large spoon of any vegetable oil, the same amount of classic soy sauce, a leaf of laurel, salt.

  1. Mushrooms are washed thoroughly. The places of cuts are refreshing. For the discussed snacks, both dark royal and white champignons are suitable.
  2. In a three-liter pan, water is brought to a boil with lavrushka and peas of pepper.
  3. Mushrooms are immersed there. After boiling again, they boil for 8 to 9 minutes. You need to remove the foam. Then the mushrooms recline in a colander. After cooling, they are cut into plates.
  4. Mushrooms are mixed with garlic, chopped into small pieces and seasoning. The products pour oil, sauce. Salt is added to taste.

After mixing, the appetizer is closed by a lid and sent to the cold for the whole night.

Sunflower with corn and mushrooms

Ingredients: large chicken breast, 370 g canned sweet corn kernels, 160 g pickled mushrooms, 3 boiled eggs, 2 boiled carrots, purple onion, olives and chips for design, mayonnaise, salt.

  1. Pieces of chicken are fried in any oil.
  2. The cooled eggs and root crops rub together.
  3. Onion is chopped into cubes.
  4. The components are laid out in layers: chicken with mayonnaise, carrots, mushrooms with mayonnaise, onions, eggs with mayonnaise, corn. Some of them are salted to taste.

Ready-made snack is made with chips and halves of olives. They will imitate the petals and sunflower seeds.

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