If you are tired of the well-known Olivier and crab stick salad, if you want something new, but with available ingredients, then try making a salad with beans and ham. Below are some of its variations - one tastes better than the other!

Classic Bean and Ham Salad

Required Products:

  • one onion;
  • spices to your taste;
  • 0.15 kg of ham;
  • a can of beans;
  • carrot.

Cooking process:

  1. Peel the vegetables, wash, cut into strips. Grind the bacon in the same way.
  2. Fry the onions and carrots until golden brown. Beans are freed from excess fluid and washed under cold water. We connect all the components.
  3. Add spices to your taste, for example, salt and pepper, mix and serve.

With cheese

Required Products:

  • 0.15 kg of hard cheese;
  • a can of canned beans;
  • spices and mayonnaise to taste;
  • one fresh cucumber;
  • 0.5 kg of ham.

Cooking process:

  1. Prepare a container where you will put the salad.
  2. Start the preparation with the cucumber. Rinse it and cut into thin strips.
  3. Then, in the same way, grind the bacon and put it on top of the cucumber slices in a bowl, coat it well with mayonnaise.
  4. The third layer will be beans, which must be drained and also smeared with mayonnaise, but with a thinner layer.
  5. Sprinkle grated cheese on top and serve. In addition to mayonnaise, you can season the ingredients with salt and pepper to taste.

Crackers appetizer

Salad with beans and ham and crackers - the most common option for preparing the discussed appetizer. You can make crackers for it yourself or use the purchased option.

Required Products:

  • spices, garlic and herbs to your taste;
  • 200 grams of ham;
  • a can of canned beans;
  • about 100 grams of crackers;
  • two pickles;
  • three eggs;
  • mayonnaise - about three spoons.

Cooking process:

  1. Boil eggs to a state of "hard boiled". For this condition, they will need to boil for about 10 minutes after the water boils.
  2. We pour the liquid from the beans, put it in a bowl, add the ham cut into strips, grated eggs, diced cucumbers, finely chopped greens and garlic. All mix well.
  3. Add mayonnaise, try, if necessary, put salt and pepper. We put the crackers last, right before serving.

Read also:salad with beans and kirieshki

Salad with Beans and Ham and Tomatoes

Required Products:

  • 70 grams of cheese;
  • 0.2 kg of ham;
  • spices and mayonnaise to taste;
  • two cloves of garlic;
  • two eggs;
  • two tomatoes;
  • can of beans.

Cooking process:

  1. Boil the eggs for about ten minutes, then cool and cut into cubes.
  2. Combine them with bacon, chopped into thin strips, and tomatoes, diced. We spread the grated cheese and beans into the salad, with which it is necessary to remove the excess liquid in advance.
  3. Add the transferred garlic, finely chopped herbs if desired, mayonnaise and spices. Mix the salad thoroughly, after which it is ready to serve.

With champignons

Required Products:

  • mayonnaise and spices to taste;
  • a jar of canned beans;
  • about 100 grams of pickles or pickles;
  • 200 grams of bacon;
  • canned mushrooms - one can.

Cooking process:

  1. Drain the liquid from the mushrooms and beans, put the products in a salad bowl, and add the bacon cut into thin strips.
  2. We cut the cucumbers into cubes, spread them to the remaining components, season with spices and mayonnaise, mix well.

With pickled cucumbers

Required Products:

  • mayonnaise, herbs and spices to your taste;
  • 0.3 kg of ham;
  • a jar of beans;
  • packing crackers;
  • four medium-sized pickled cucumbers.

Cooking process:

  1. We remove excess liquid from beans, rinse it under cool water and place in a salad bowl.
  2. Cut the ham into thin slices, send to the beans.
  3. We turn cucumbers into small cubes and mix with the rest of the ingredients.
  4. To taste, add any greens, for example, finely chopped parsley and dill. We season the salad with mayonnaise, after which we try and, if necessary, put salt and pepper, mix.

Rusks are added to the dish just before serving, as they can quickly soften and spoil the taste and appearance of the salad.

Original recipe with pineapple

An interesting combination that will appeal to lovers of exotic fruits.

Required Products:

  • three eggs;
  • mayonnaise or sour cream to taste;
  • a can of canned beans;
  • 0.3 kg of hard cheese;
  • 350 grams of ham;
  • can of pineapples.

Cooking process:

  1. Pour the eggs with water, set to cook to a state of "hard boiled". Then we cool them, cut into cubes, put in a bowl.
  2. Cheese can be chopped into squares, but to make the salad consistency more tender, it is better to grind it.
  3. We remove the juice from the pineapples and cut them in the same way as the eggs. Mix the prepared ingredients.
  4. It remains to add the ham. Turn it into thin strips first.
  5. Season the dish with mayonnaise (preferably not greasy) or sour cream, combined with a little salt and chopped herbs. Other spices can be added to taste.

Cooking with Red Beans and Ham

Salad with red beans is prepared more often than with white. And the point here is not in her taste, but in a more attractive appearance.

Read also:red bean salad recipe

For this dish, you can take both canned food and fresh, but the latter will need to be boiled.

Required Products:

  • 200 grams of red beans, canned or boiled;
  • spices and mayonnaise to taste;
  • 0.2 kg of ham;
  • two pickled cucumbers;
  • packing crackers.

Cooking process:

  1. If you have beans in a jar, then you need to free it from excess liquid, rinse and put in a bowl. If you have prepared a boiled version, then immediately put it in a salad bowl.
  2. Cut the ham into thin slices or cubes - as you like.We grind cucumbers in the same way as ham, and add these products to beans.
  3. Dish with mayonnaise and try. If necessary, add salt and pepper, and just before serving we put crackers in the salad. Mix.

Any salad with beans and ham turns out to be tasty, hearty and beautiful, due to the ingredients. This dish is suitable for lunch and for the festive table as a snack.

Similar:More from the author: