Any bean goes well with mushrooms. Especially in snacks. Such products make the dish very satisfying. How to cook a salad with beans and mushrooms is delicious, described below.

Salad with beans and mushrooms - recipe "Minute"

Ingredients: a can of white beans in tomato, 230 g pickled mushrooms, onion, 1 tbsp. l vinegar (6%).

  1. The onion is finely cut and poured with vinegar. Vegetable is left to pickle for a couple of minutes.
  2. At this time, the mushrooms are cut into arbitrary pieces and laid out in a salad bowl.
  3. Beans are sent to them along with a small amount of tomato from a can.
  4. Pickled onions are added.

Salad "Minute" got its name due to the speed of its preparation. Products from its composition do not require heat treatment. In just a few minutes, a tasty and satisfying snack will be on the table.

With the addition of bell pepper

Ingredients: 120 g dry beans, medium clove of garlic, 170 g green beans, 180 g fresh mushrooms, onion, large bell pepper, salt, olive oil, fresh parsley.

  1. Legumes need to be prepared in advance. They are washed and soaked in water for 5-6 hours. If possible, it is best to leave the beans in liquid all night. In the morning it is washed again and boiled until soft.
  2. Onions are finely chopped and fried in olive oil with chopped garlic. After 6-7 minutes, small slices of sweet pepper and plates of fresh mushrooms spill out to these components.
  3. When the pepper has softened, you can pour in green beans. It is allowed to add it immediately frozen.
  4. The mass is salted and fried over low heat for another 10 minutes.
  5. It remains to add a little water and boiled beans.

Ready warm salad is decorated with fresh parsley and served to the table.

Salad with Beans, Chicken and Mushrooms

Ingredients: large chicken breast, 5-6 pickled champignons, 90 g of red beans, 80 g of cheese, large carrots, 90 ml of unsweetened yogurt, a couple of spring onion feathers and 1 head of onion, salt, butter.

  1. Beans are poured with water and sent to boil over high heat. As the liquid boils, a new cold one is poured to it in about half a glass. This temperature contrast allows you to quickly cook beans even without preliminary soaking.
  2. Fillet is boiled in a small amount of water with salt.
  3. Vegetables are finely chopped and fried in butter.
  4. Mushrooms are chopped into thin slices.
  5. When the meat is cooked, it must be cooled and chopped with bars.
  6. The cheese is rubbing coarsely.
  7. Yogurt is salted to taste and mixed with chopped green onions.
  8. When the beans are softened, it needs to be slightly cooled and an appetizer must be collected from all prepared ingredients. An onion and carrot roast is also added to the chilled dish.

Harvested salad with beans and chicken, and mushrooms seasoned with yogurt sauce and immediately served on the table.

Tasty recipe:bean and sausage salad

With ham

Composition of products: 330 g of ham, according to a standard can of canned champignons and red beans, 2 barrel pickles, salt, mayonnaise.

  1. The ham gets rid of the artificial or natural shell, after which it is cut into miniature straws.
  2. In a similar way or in small cubes, barrel cucumbers are cut.
  3. Champignons can be purchased immediately in the form of thin plates or chop whole ones yourself.
  4. All ingredients are mixed in a salad bowl. Beans are the last to be added without liquid.

The appetizer is salted and mixed with mayonnaise.

With pickled mushrooms

Composition of products: half a can of canned white beans, 4 boiled eggs, 320 g of pickled champignons, 2 pcs each. carrots and onion turnips, fresh herbs, mayonnaise, salt.

  1. Onions finely chopped and fried in any oil until golden brown. Then grated carrots go to him and the products are cooked together.
  2. Beans open, fluid drains from it. Pickled mushrooms are cut in quarters.
  3. Eggs are peeled and finely chopped with a knife.
  4. All prepared foods are poured into a wide bowl, salted and poured with mayonnaise. Chopped garlic will help improve the taste of the sauce.

After mixing, the salad with beans and pickled mushrooms is decorated with chopped herbs.

Tasty appetizer with crackers

Ingredients: 340 g of fresh champignons, half a carrot, a guest of white crackers with a taste of sour cream or garlic, 80 g of dried white beans, 4-5 tbsp. tablespoons low-fat sour cream, salt, spices to taste.

Read also:bean salad with crackers - recipe

  1. Beans need to be tackled in advance. Legumes are soaked for 11-12 hours. It is most convenient to do this in the evening, and in the morning rinse and boil the beans until soft. In general, the use of canned food is allowed, but with dry it is this version of the snack that turns out to be especially successful.
  2. Mushrooms are cleaned, washed and cut into thin slices.
  3. Carrots rubs coarsely. Together with mushrooms, the vegetable is fried in hot fat. At this stage, it's time to pour the selected spices. To make the salad less calorie, you can use boiled foods.
  4. The fried ingredients are mixed with the cooled beans.
  5. The finished snack is salted to taste and seasoned with low-fat sour cream.

Immediately before serving, the treat is sprinkled with white crackers. You can make them yourself from yesterday’s bread or use a store product.

Salad with canned beans and fried mushrooms

Ingredients: large carrots, 260 g canned beans, onions, 270 g fresh mushrooms, salt, dried dill, ground black pepper.

  1. Fresh mushrooms are cleaned, washed and cut with thin slices.
  2. Vegetables are chopped randomly.
  3. First, onions with carrots are fried in any heated refined oil, then they are cooked already with mushrooms. All the liquid that the champignons will release must completely evaporate from the pan.
  4. The cooled contents of the pan are added to a deep salad bowl, beans without marinade, as well as greens and pepper are added. The mass is salted to taste.

There’s no need to season a salad with beans and fried mushrooms, as it will contain oil from a pan. But if desired, you can use the usual mayonnaise.

With onions and carrots

Ingredients: large sweet carrots, a can of red beans (canned), turnip onion, 90 g Parmesan, 2 garlic cloves, large tomato, dill, canned champignons, salt, sauce.

  1. Shredded turnip and grated carrots are fried in hot oil. When vegetables are gilded, crushed garlic and slices of pickled mushrooms are laid out to them.
  2. The ingredients languish together for 10-12 minutes.
  3. A tomato is sprinkled into the salad bowl, spared the stalk and cut into small cubes. Finely grated cheese and chopped dill go there.
  4. Beans without liquid are laid out in a future snack.
  5. It remains to add the fried ingredients and salt the salad.

Refueling is served with any suitable sauce. You can choose for this purpose light mayonnaise or a mixture of it with a small amount of ketchup.

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