Make a salad with avocado and chicken, and it will be the best dish on your table. And you can make it even more tasty and interesting with the help of additional ingredients.

A simple salad with avocado and chicken

Required Products:

  • 0.3 kg of chicken;
  • fresh salad;
  • avocado - one thing;
  • spices to taste;
  • several cherry tomatoes.

Cooking process:

  1. Boil the meat until cooked, and when it cools down, cut into small cubes.
  2. Remove the skin and bone from the avocado, and chop the flesh into pieces.
  3. On a plate we spread lettuce leaves, torn by hands, distribute chicken and avocado on top, sprinkle all with selected spices. Optionally, you can put a little mayonnaise in the finished dish.

With the addition of tomatoes

Salad with the addition of tomatoes is juicy and fragrant.

Required Products:

  • 0.25 kg tomato;
  • three tablespoons of lemon juice;
  • spices, herbs and mayonnaise to your taste;
  • 300 grams of chicken fillet;
  • two avocados.

Prefer tomatoes with dense pulp that will not give too much juice.

Cooking process:

  1. We send the fillet to cook. Keep the meat for about 20 minutes after the start of boiling water. Then cut it into small pieces and put it in a salad bowl.
  2. Add the chopped tomatoes there.
  3. We free the avocado from the skin, remove the stone and cut into the same way as the tomatoes.
  4. We combine fruit slices with lemon juice, and then with the rest of the dish. Season the salad with spices and mayonnaise.

Cucumber Appetizer

Salad with avocado, chicken and cucumber is another option for cooking this unusual dish. It is prepared in layers and turns out quite easy.

Required Products:

  • one cucumber;
  • a spoon of olive oil;
  • 100 grams of natural yogurt;
  • tsp lemon juice;
  • spices to your taste;
  • 0.3 kg of chicken;
  • one avocado.

Cooking process:

  1. Combine the yogurt with spices (for example, salt and pepper) and mix - this will be a dressing.
  2. Boil the chicken until cooked and cut into cubes when it has completely cooled.
  3. Remove the skin from the avocado, remove the stone, chop the flesh and mix immediately with lemon juice so that the fruit pieces do not darken.
  4. Grind the cucumber and squeeze it to leave the excess liquid.
  5. We divide the prepared dressing into two parts, cover the chicken with one, and the avocado with the other.
  6. In the dish, put the first layer of fruit, and then chicken and cucumber. You can decorate the salad with slices of lime or herbs.

Smoked Chicken Avocado Salad

Required Products:

  • two eggs;
  • greenery;
  • 30 grams of feta cheese;
  • a spoonful of mustard;
  • one avocado;
  • two tomatoes;
  • one smoked chicken fillet;
  • fresh salad;
  • a spoon of olive oil;
  • three tablespoons of wine vinegar.

Cooking process:

  1. Boil the eggs to a state of "hard boiled", this will take about 10 minutes. Cool them completely and cut them into cubes.
  2. Grind the fillet in the same way. We also cut the avocado, which we exempt in advance from the skin and bone.
  3. Wash the tomatoes well, turn them into cubes of the same size as the other ingredients.
  4. In a serving dish, place the salad torn by hand, and distribute all the other prepared ingredients from above.
  5. We mix the indicated amount of cheese with vinegar, mustard and butter, season the resulting composition with spices and season the salad with this filling.

Pineapple Recipe

Required Products:

  • four rings of canned pineapples;
  • one avocado;
  • a spoonful of vegetable or olive oil;
  • chicken fillet - one piece;
  • spices to your taste;
  • about 40 grams of Parmesan.

Cooking process:

  1. With an avocado we remove the skin and bone, cut the fruit into cubes. Grind pineapple in the same way.
  2. Boil chicken until cooked or take smoked. We turn meat into pieces convenient for eating.
  3. Mix the prepared ingredients with grated cheese and season with the selected oil. You can add some spices to your taste.

Warm salad with chicken, avocado and arugula

Required Products:

  • a spoon of olive oil;
  • grill marinade;
  • tsp sesame seeds;
  • one avocado;
  • one chicken fillet.

Cooking process:

  1. We wash the chicken, remove from it all the excess and cut into cubes. We cover them with marinade and let it brew for about 30 minutes. After that, put the meat in a hot pan and fry until beautiful golden color.
  2. We clean the avocado, remove the stone from it and cut the flesh into small pieces. Mix them with meat and arugula, season with sesame seeds and serve.

Unusual option with tangerines.

Required Products:

  • a spoon of rice vinegar;
  • two tablespoons of seeds (previously peeled);
  • spices to your taste;
  • two stalks of celery;
  • one small red onion;
  • a pinch of sugar;
  • half a glass of olive oil;
  • two tangerines;
  • 0.4 kg of chicken;
  • two avocados;
  • green onions.

Cooking process:

  1. In the container we put mustard, oil, vinegar, sugar and spices to your liking. Beat everything thoroughly and for the time being set aside the resulting composition for a while.
  2. We prepare the salad bowl, send the chicken fillet to it, which was boiled in advance until cooked, cooled and cut into small pieces. Watch the cooking time. To keep the fillet tender and juicy, it can not be kept in boiling water for more than a quarter of an hour.
  3. Rinse fresh green onions and celery, chop as you like.
  4. We clean the tangerines from the skin, cut and mix with the rest of the prepared ingredients. We season the salad with the sauce prepared at the very beginning.
  5. Final stage. Before serving, add the avocado to the dish, which is previously freed from the skin and pits and cut into slices.

How to make cheese

Required Products:

  • one cucumber and one avocado;
  • 300 grams of chicken;
  • two cloves of garlic;
  • spices and herbs to your taste;
  • 50 grams feta or feta cheese;
  • six tablespoons of olive oil;
  • a spoon of vinegar.

Cooking process:

  1. We wash the chicken, clean it from grease and films, set it to cook for about 20 minutes in slightly salted water. After that, let it cool and cut into small pieces.
  2. With the avocado we remove the skin and the stone, also cut it into cubes.
  3. We prepare a salad dish. The first layer we send there washed and chopped cucumber, and then an avocado.
  4. On top of these ingredients we put chicken, slices of selected cheese and finely chopped greens.
  5. Combine the transferred garlic, vinegar and olive oil, mix well and pour the mixture with this mixture. Do not add salt, as the cheese is already salty.

Salad with Chicken, Beans and Avocado

Required Products:

  • about 100 grams of canned beans;
  • one medium-sized avocado;
  • 0.2 kg of chicken;
  • two tsp olive oil;
  • tsp hot Tabasco sauce (to taste);
  • two grams of red ground pepper;
  • 10 grams of almonds.

Cooking process:

  1. We send the meat to boil for about 20 minutes in boiling water, not forgetting to salt a little. After cooling, cut it into cubes.
  2. Remove excess liquid from beans. You can rinse it a little under cool water so that it does not become so sticky.
  3. We clean the fruit, remove the stone from it, and cut the pulp into small squares and mix together all the crushed components.
  4. Combine the specified amount of oil with almonds and pepper, try. You can leave it this way, or you can add Tabasco, but then the sauce will turn out quite spicy. Season the salad with this mixture and serve.

Avocado salad is always a bright and unusual dish that will surely appeal to not only lovers of exotic fruits, but also to all lovers of tasty and wholesome food.

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