Salad recipe Russian beauty surprises with its many faces. Thanks to the inventiveness of our hostesses, a huge number of options for the execution of this delicious dish have appeared. Let's open the veil a little and plunge into the world of real culinary creativity.

General principles of salad preparation

This dish can most likely be attributed to the holiday category. It uses a fairly large number of ingredients, some of which require prior preparation. In the conditions of perpetual lack of time, few people will want to get involved in a laborious process without a reason. Therefore, often the housewives are waiting for a special occasion to fully immerse themselves in this culinary story.

The result is always excellent. It simply cannot be otherwise.

After all, the Russian Beauty salad has an incredibly balanced harmonious taste.

This fine line between a satisfying and already unjustifiably plentiful and heavy is never violated. Tastes of all components are in perfect balance.

This is exactly what the Russian Beauty salad should be. It always contains some hearty meat ingredient: ham, boiled beef, chicken or pork. Sometimes meat is changed to tongue or even sausage.

Preparing meat is a very important point. The main thing is to choose a good product. The taste of hard, hard to chew fibers will cross out all efforts. Therefore, choose a proven option. For example, a chicken breast of a certain producer, which you already bought, was previously cooked and you know that it turns out juicy and tender.

When you cook meat for salad, follow a simple rule: dip a piece into already boiling water. Instantly curled proteins on the surface will bake all the juices inside, and then the meat will turn out tender. It needs to be cooked in advance. Before it comes time to grind and combine the components, the meat must have time to cool.

In a Russian beauty salad, a heavy protein base is always diluted with a light vegetable ingredient.

So harmonious taste is built. The simpler the meat, the more confident you can add a complex component to it and vice versa.

For example, fresh chicken breast goes well with pickled or fried mushrooms, spicy cucumbers or passivated onions and carrots.

If the salad is filled with an already rich ham to taste or even smoked sausage, then do not overload it. Complex meat filling is best diluted with light fresh cucumber or tomato.

 

There are also several salad layout options. The ingredients can be mixed, or layered. But you need to do this not only beautifully, but also correctly. Those products that form the basis of taste: meat, mushrooms, pickled cucumbers, are cut larger. The rest: eggs, cheese, potatoes, carrots and others are thinner or smaller.

17 salad recipes Russian Beauty

See how many ways you can cook Russian Beauty Salad. Where did this diversity come from? Everything is very simple. The more components in the dish - the easier it is to improvise. The taste is different for everyone. We don’t add or replace one thing and get a completely different dish. And so it happened, how many cooks - so many opinions.

Russian Beauty Salad - a traditional classic recipe

A traditional salad is made from two types of meat: boiled chicken and gourmet ham. But we suggest a slight departure from the basics, to make an equally sophisticated, but simpler dish.

Instead of two types of meat, let's take one, but one that immediately puts all the emphasis, namely smoked chicken. We will need one medium-sized breast, which will be free from skin and bones.

The beauty of a traditional salad is its serving. It is laid out in a semicircle, in the form of a kokoshnik. Try to show your artistic abilities, start immediately from the bottom layer.

Dice the meat and put it on a flat dish. We coat with a thin layer of mayonnaise. We try to make the salad magnificent. Do not press. Apply mayonnaise with a thin cobweb. How can I do that? You need to cut a small edge near the soft packaging and squeeze mayonnaise through this narrow hole.

The next layer of lettuce will be hard cheese grated on a coarse grater. Take a 100-gram piece of a neutral taste product. "Russian" is perfect. No need to take sharp varieties. In such salads, they are not perceived very well. Put the cheese on the meat and again coat with mayonnaise.

The third layer will be a boiled egg. Clean 4 pieces. We rub on a fine grater. Put on top of the cheese and coat.

For the top layer, cut two large tomatoes. They can be cut into thin plates or small cubes. Wait until excess moisture drains and put the tomatoes on the salad.

The core does not need to be removed. In any case, the salad will not be removed, because under the layer of tomatoes there will be grated eggs and cheese. If juice flows from vegetables, then the lower layer is saturated with it.

The final point is the design of the salad. We outline the kokoshnik contour with a mayonnaise snake. Garnish with olive slices as if with precious stones. Ideally, if there is a figured knife in the house, with which you can cut a spring from fresh cucumber. It can be laid along the inner edge of the kokoshnik imitating a beautiful rim.

Russian beauty salad with chicken

With boiled chicken, the salad is light and tender. To prevent the dish from appearing fresh, add marinated onions to it. We will prepare it in advance.

We cut a large turnip into cubes. Add to the bowl. Pour boiling water over. Salt the water.

Add:

  • a spoonful of vegetable oil;
  • a teaspoon without a hill of sugar;
  • a teaspoon of natural vinegar;
  • a pinch of salt.

Stir as it should. After the onion cools down, put it in the refrigerator for at least half an hour. After scalding, onions can let the juice go, so before adding it to the salad, you need to put it on a sieve or colander.

As the bottom layer, put boiled chicken. We will need two pieces of filet. Cook them until cooked, cool, and cut them into cubes. Some housewives dissolve the fillet into fibers with their hands.

On top of the chicken lay green peas. We uncork a small 250-gram jar, add water and distribute the contents evenly over the meat.

On the peas, put the whole pickled onion. And now for the first time grease the salad with mayonnaise.

Directly on top we grate two boiled carrots on a grater with small holes. Soak this layer with mayonnaise.

Carrots are followed by 4 boiled potatoes, grated on a coarse grater. We spread them in an even layer, if desired, add a little salt. Smear.

In conclusion, we need 150 g of hard cheese. Pass it through a grater with small holes. And we close them completely salad. For decoration, cut tomatoes into even slices. Place them in a circle. In the middle, add a sprig of greenery.

With chicken and ham

Sometimes, I want to cook something tasty, but simpler. Do not lay the salad in layers, but chop everything in one bowl, mix with the sauce. And finally, enjoy this wonderful dish.

 

There is a recipe for such a case - a salad with chicken, ham and pickled cucumbers. It is prepared very easily and does not require any imagination. You only need to boil the breast and two eggs in advance.

And you will also need:

  • 150 g of ham;
  • 2 pickled cucumbers;
  • one large fresh tomato.

Dice all the products. Put in a bowl. Dress with mayonnaise and shift into a beautiful salad bowl.

Take 150 hard cheese. Pass it through a fine grater and spread it evenly on the salad. If there is greens in the house, you can decorate the dish with a sprig of dill or parsley.

With ham

Try picking a simple ham puff salad. It should not be cooked for long, because only eggs, potatoes and carrots should be boiled in advance.

 

We will clear 5 tuber cooked in their uniform. Rub them through a coarse grater directly onto a flat dish. Decorate with a thin mesh of mayonnaise from above.

We grind two boiled carrots with a fine grater and put it on the potatoes. Again, apply the mayonnaise cobweb.

300 g of ham cut into thin long sticks. Lay on the carrots. Cover the ham with canned green peas (150 g). On top of the peas, apply mayonnaise.

Sprinkle the salad with grated eggs. This layer is again seasoned with sauce. And on top of it gently lay grated cheese. We will need a small hundred-gram piece of any non-sharp hard variety. If desired, the salad can be decorated with slices of olives or tomatoes.

With chicken and mushrooms

During the feast, this salad is the first to be swept off the table. It is incredibly tasty and nutritious. Those who love a combination of chicken and mushrooms will be delighted with it.

For the dish are taken:

  • 5 boiled potato tubers;
  • two boiled carrots;
  • three boiled eggs;
  • chicken - thigh fillet, 4-5 pieces;
  • champignons (300 g);
  • bulb;
  • cheese (100 g);
  • two small or one large tomato.

Boil the meat. Cool. Cut as small as possible across the fibers. Cover with cling film, set aside.

Peel the mushrooms and cut them into plates. Peel the onion and chop it into small cubes.

Sprinkle the onion in a pan-heated butter. Season it with a little sugar. Fry until transparent and add chopped mushrooms to it. Salt to taste. Fry under the lid until cooked. Gently remove the fry on a plate so that excess oil remains in the pan.

Now it remains to grate potatoes on a coarse grater, and eggs, carrots and cheese on a fine grater.

Each layer will be greased with mayonnaise. Lay out the first tier of potatoes. Then carrots.The next layer is chicken. After it, fried mushrooms. Then spread the cheese, eggs. And decorate the salad with diced tomatoes.

It is better to let the dish stand in the refrigerator. Cover it with cling film and clean. After an hour or two, it will soak and become even tastier.

With pickled mushrooms

With pickled mushrooms, the salad is also very tasty. It is also prepared on the basis of chicken fillet. You can take meat from the breast or thigh. The thigh is juicier and the breast is less oily. Although any boiled meat is completely dietary.

Take either 3 pieces of breast fillet or 5 pieces of thigh fillet. Boil and cut into large cubes.

The next layer should be pickled mushrooms. You need crispy, for example, white or, in extreme cases, champignons. One half liter can is enough.

Mushrooms do not need to grind much. They are chopped coarsely, roughly, like chicken. Stacked on top of the meat and sprinkled with pickled onions.

Onions must be prepared in advance. Cut the turnip into cubes. Pour a glass of boiling water and half a glass of natural vinegar. Put the cooled mixture in the refrigerator for an hour, and place it on a sieve before assembling the salad.

And only after the onion is the first layer of mayonnaise applied. It can be spread on the salad with a spoon and with it, and evened.

The next tier will consist of boiled potatoes. You need to peel and grate 3 large tubers on a coarse grater. This layer is also smeared with mayonnaise.

Grated carrots are laid out on top of it. We take it in an amount of 2 pieces and pass through a fine grater. If you have a harvester with the appropriate attachment, you can ease your task. A layer of carrots is also smeared with sauce.

Garnish the salad with grated cheese. You will need a piece weighing 200-250 g. For the sake of persuasion, lay out in a circle slices of ripe tomatoes. If there are whole small mushrooms left, they can decorate the middle of the dish. You will get a sort of clearing, along the edges of which you can put branches of greenery.

With prunes

Russian beauty salad with prunes is prepared from three types of meat. Boiled chicken is placed on the bottom layer, then tongue and ham on top.

Use the ratio:

  • 1 whole breast;
  • 2 pork tongues;
  • 150 g of ham.

A handful of prunes is steamed with boiling water. It is washed with cold water and cut into quarters. Prunes are spread on top of the meat and covered with a layer of mayonnaise.

Next, one fresh cucumber is cut into thin strips. A greenhouse vegetable, long and smooth with a thin skin, is ideal. It is distributed over the previous layer and smeared.

The next tier is chicken eggs. We cook four pieces, clean and rub, as we like best.

Cut a thin circle of tomato. Bend in half, then in half. We get a kind of flower. We make several such decorations and decorate them with a salad. Between the flowers, be sure to put parsley leaves.

With sour cream

Salad Russian beauty can be seasoned not only with mayonnaise, but also with homemade sauce. Take 250 g of traditional provencal, you can make your own, and dilute it with 50 g of sour cream. If the taste is not enough, add a little salt and pepper.

Of the meat components you will need 300 g of boiled beef and 200 g of ham. They need to be cut into cubes. Grate cheese (200 g) and eggs (5 pieces) on a coarse grater. Separately chop 5 pickled cucumbers and 2 fresh tomatoes.

The filling of beef, ham, cheese and eggs is individually seasoned with sour cream sauce. We spread down the boiled meat, then cucumbers, a layer of ham, tomatoes, cheese and eggs. It is more convenient to form a salad using a baking ring.

Each layer needs to be crushed a little. After assembling the dishes, remove the form, decorate the salad with herbs and tomato slices.

With turkey

This simplified recipe can be used much more often than just on holidays. The salad is always tasty and does not require special decoration.

Boil 200 g of turkey breast fillet. After it cools, cut into large pieces. Take 200 g of cherry tomatoes and each cut lengthwise into 4 parts.Chop three medium pickled cucumbers into cubes. Grate 150 g of cheese on a fine grater. Peel 2 boiled eggs and chop them with a coarse grater.

Mix all the ingredients. Season the dish with mayonnaise and get a wonderful salad.

With porcini mushrooms

If there are selected porcini mushrooms, then this is just fine. With them you can cook a delicious salad.

 

Peeled mushrooms (300 g) cut large enough. Put them in a skillet until cooked.

Sauté grated carrots and diced onion in oil. When the vegetables and mushrooms are ready, mix them together in a separate dish.

The first layer is laid out boiled potatoes. 4 tubers can be grated directly on a serving dish. This tier should be greased with mayonnaise.

Boiled chicken is placed on the potatoes. Three slices of fillet, manually divided into fibers. And again, you need mayonnaise.

For meat, level the frying of passivated vegetables and mushrooms. Apply a small layer of sauce.

We complete the salad with hard cheese. Three on a fine grater a piece weighing 200 g, flatten on the surface.

With ham and pork

Prepare the ingredients. We cook 300 g of pork, 4 eggs, 3 potato tubers. We clean the eggs and vegetables, grate separately on a coarse grater. We cook boiled meat, ham (200 g), three cucumbers and four tomatoes into cubes.

Still need 200 g of hard cheese. Grind it with a coarse grater.

Next, we will alternate the layers and grease each of them with mayonnaise:

  • potatoes;
  • ham;
  • cucumber;
  • egg;
  • meat;
  • cheese;
  • Tomatoes

Let the salad soak for an hour. Garnish with herbs and serve.

Dietary salad Russian beauty

You can eat deliciously even on a diet. This low-calorie dish will help diversify your diet.

Boil 200 g of chicken. Cook 3 fresh cucumbers, 2 tomatoes, 2 boiled eggs and 100 g of hard cheese. Cut everything except the dairy product into slices. Grind cheese with a coarse grater.

Mix the ingredients. Season the salad with salt, pepper and low-fat yogurt. Serve to the table, decorated with fresh herbs.

With beef tongue

Cook in advance beef tongue. Cut into long sticks about 150 g of product. Grind 200 g of ham in exactly the same way.

We chop 2 tomatoes and 2 boiled eggs in a salad. We mix all the products in one dish. Dress the salad with mayonnaise sauce. Top with grated cheese.

With balyk

Take an equal amount of meat: 200 g of balyk and 200 g of boiled breast. Pickle the onions in advance. Wash and dice 3 cucumbers and 3 tomatoes. Jacket 4 potato tubers. Cool, peel and grate.

 

The bottom layer should be from potatoes. It should be lightly crushed with a spoon and smeared. It is better to fold the salad with the help of a molding ring.

Cut the balyk into thin slices. Lay the second layer. From above, tear the chicken with your hands on the fiber. Spread the pickled onions and just now lay the mayonnaise.

Cucumbers are laid in separate layers, then mayonnaise and then tomatoes. You can leave the salad in this form. And you can again grease with mayonnaise and cover with a cap of grated cheese.

With smoked sausage

Fans of bright tastes will like this salad. Smoked sausage brings its share of piquancy.

Boil potatoes (4 tubers), carrots (2 medium pieces) and eggs (2-3), chicken breast (200 g).

Tear the meat with your hands, put it on the dish. Finely chop the fresh onion, spread over the chicken. Lubricate with provence. Top with 50 g smoked sausage, sliced ​​into cubes. Let's make a thin spider web of mayonnaise.

Grate potato tubers and dress with sauce. Then we grate carrots. Mayonnaise again. And finally, eggs. They need to be grated on a coarse grater and put in an even layer. We decorate the salad with elements of fresh vegetables: cucumbers and tomatoes.

With potatoes

Potatoes are often put in a Russian beauty salad. But it can not only be ground on a grater, but also cut into cubes.

To prepare this dish you will need boiled breast, two boiled tubers, four eggs, a can of chopped canned mushrooms, onions and carrots, one each.

We pass the vegetables in a preheated pan. Three carrots and chop arbitrarily red onion. Spread in hot oil. Fry until golden with the addition of a drop of salt and sugar. We recline on a plate covered with paper towels.

Dice the potatoes. Add a couple of spoons of mayonnaise. Mix. We form a salad using a cooking ring. Set it to the bottom of the dish. We spread the first layer of tubers smeared with sauce.

On a potato we put a chopped chicken randomly. We make a grid of Provence. Spread champignons. We cover them with passivated vegetables and grease them with mayonnaise.

The last layer is grated boiled eggs. Apply mayonnaise. Garnish a cold dish with grated cheese and canned corn.

Salad Russian beauty puff

If time is short, you can prepare the ingredients in advance, and the next day, quickly cut off a delicious nutritious snack. Households will surely like it, but be lenient. Take the trouble at least once to cook a puff Russian beauty like one of those that we talked about earlier. This is a completely different taste sensation.

We presented to the court many recipes for a popular dish, of which you will definitely like something. After all, now you know how to cook Russian Beauty salad and will treat them to your loved ones on weekdays and holidays.

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