The main advantage of such a treat is not only its bright original taste, but also a festive interesting design. Any table will decorate a sunflower salad with chips. The classic recipe, if desired, can always be changed to your liking and supplemented with the most preferred ingredients.

How to cook a classic sunflower salad with chips?

The composition of the dish was very simple. Despite the minimal amount of ingredients, it turns out to be very tasty, since all products are perfectly combined with each other. Among them: 550 g chicken fillet, 220 g pitted olives and the same amount of chopped canned champignons, 170 g of any hard cheese, 3 eggs, mayonnaise, a handful of Pringles chips or their budget equivalent Macho. How to cook a salad “Sunflower” with chicken and mushrooms, step by step described below.

  1. The bird fillet is boiled in salted water until tender, after which it is cut into small cubes.
  2. Hard boiled eggs, sorted into components, proteins and yolks are rubbed separately on a fine grater.
  3. Cheese is rubbed coarsely.
  4. Black olives are divided with a sharp knife in half.
  5. The first layer of salad will be cubes of boiled fillet.
  6. The second is mushrooms.
  7. The third is squirrels.
  8. The last is the yolks.
  9. Each layer is smeared with mayonnaise and slightly salted.
  10. On top, the treat is decorated with halves of olives and is surrounded by chips in the form of petals.

Instead of canned mushrooms, you can use any pickled. For example, honey mushrooms. Such a product may not even be cut.

Original recipe with corn and chicken

If someone at home does not like mushrooms, then this ingredient is easily replaced by sweet canned corn. It is enough to take 230 grams.In addition to corn, you need to use: 450 g chicken, 1 fresh cucumber, 1 pc. carrots and onions, 3 eggs, olives, chips, mayonnaise, oil.

  1. Onions with carrots are finely chopped and sautéed in any oil.
  2. The chicken fillet is boiled until fully cooked and diced.
  3. Cucumber is chopped into small pieces.
  4. The eggs are rubbed on a coarse grater.
  5. Olives are cut in half.
  6. The treat is laid out in the following sequence: poultry fillet, carrots with onions, cucumber, eggs, corn. Each ingredient is smeared with mayonnaise and added.

The dish is decorated with olives and chips according to the principle of a sunflower. In the process, you can experiment with additional ingredients for decoration.

Meat sunflower with sour cream

The meat "Sunflower" has an even more intense taste. This salad is especially popular with the stronger sex. In addition to the meat component (450 grams of the tongue), you will need: 2 potatoes, 80 g of low-fat sour cream and mayonnaise, 4 each. eggs and pickled cucumbers, green onions, for decoration - olives, chips.

  1. Mayonnaise is mixed with sour cream and salted to taste.
  2. Potatoes are cooked until soft and rubbed on a coarse grater. It will be the first layer of refreshments.
  3. Pickled cucumbers are finely chopped and sent to potatoes. Top - sauce.
  4. Boiled tongue, cut into strips, becomes the third layer. He also can not do without sour cream and mayonnaise mesh.
  5. The last layer is a coarsely grated egg.
  6. Salad is decorated with halves of olives, chips and chopped herbs.

Instead of tongue, you can use lean beef or pork pulp.

With the addition of seeds and garlic

Chopped garlic cloves add a pleasant touch to the appetizer, and the seeds will make its taste even more original. True, in this version of the salad there will be no cucumbers or mushrooms. Only: 4 eggs, 120 g of hard cheese, 350 g of chicken, 120 g of green onions, 5 garlic cloves, a handful of seeds, mayonnaise, chips, olives.

  1. Seeds are lightly fried in a dry frying pan.
  2. Hard boiled eggs and diced.
  3. Chives are chopped finely.
  4. Chicken fillet is boiled in salted water and chopped in any selected way.
  5. Cheese is grated on a coarse grater.
  6. Garlic is passed through a garlic squeezer and mixed with mayonnaise.
  7. The layers are stacked one after another: chicken, green onions, eggs, cheese, seeds. Each of them is smeared with garlic sauce and, if necessary, salted.
  8. The dish is decorated with chips and olives.

Hard cheese in this recipe, if desired, can be replaced with processed cheese without additives. They will also be rubbed on a coarse grater. You can also sprinkle the seeds on top with a treat.

Sea Sunflower with Chips

This salad certainly will not leave indifferent seafood lovers. It will no longer use chips and olives even for decoration. You need to take the following ingredients: 350 g of small shrimp, 1 can of caviar (you can pike), 4 eggs, 2 potatoes and carrots, a small bunch of green onions, mayonnaise.

  1. Shrimp, vegetables and eggs are boiled until cooked.
  2. The first layer will be a grated potato.
  3. The second is peeled shrimp (a little needs to be left for decoration).
  4. Third - grated carrots.
  5. Fourth - grated eggs (a layer of mayonnaise without onion is laid on them).
  6. The last is caviar.
  7. Chopped onion is mixed with mayonnaise and salt, after which it is used to smear each layer of treats.
  8. The dish is decorated with shrimps in a circle.

To make the salad even more tender and tasty, it must be covered with cling film and left in the cold for several hours to soak.

With canned cod liver

This version of the dish under discussion is suitable for both everyday lunch and for the festive table. To prepare it, you will need to use: 370 g of canned fish product, 2 potatoes, a jar of olives, 2 onions, 60 g of butter, Macho chips, mayonnaise. Preparing a salad "Sunflower" with cod liver is very simple.

  1. Chopped onions are fried in oil until transparent.
  2. Potatoes are boiled and cut into very small cubes.
  3. Cod liver gets rid of excess oil and kneads with a fork.
  4. Eggs are divided into proteins and yolks, after which they are rubbed on a coarse and fine grater, respectively.
  5. Olives are cut in half.
  6. The fried vegetable is laid out on the potato. Above is a grid of mayonnaise and some salt.
  7. Next, the liver is laid out onion, which must be carefully leveled over the entire surface.
  8. Then squirrels pour out, which need to be salted and thoroughly smeared with mayonnaise, and on them - proteins.

Traditionally decorated with halves of olives and chips.

With the addition of pineapples

Sunflower salad with pineapples has a very exotic sweet taste. It is ideal as a festive snack. In addition to canned pineapples (250 g), you need to take: 350 g of fresh champignons and chicken, 6 eggs, 1 onion, 130 g of hard cheese, chips, olives, mayonnaise.

  1. Chicken meat will be the first layer of snacks. To do this, boil it and finely chop it.
  2. The second will be chopped mushrooms fried with onions.
  3. The third is canned fruit from syrup.
  4. The fourth is the coarsely grated boiled egg whites.
  5. Fifth - grated cheese.
  6. Sixth - the yolks. They are rubbed on the smallest grater.
  7. Each layer is salted and greased with mayonnaise.

A wide net of sauce is made on top of the finished dish, and halves of olives are embedded in its cells. In a circle, the salad is decorated with whole chips.

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