No festive table is complete without salads. I always want to please and surprise guests with a new, interesting and tasty dish. Original snacks take time. Therefore, it is worth preparing an original, quick salad Bride with smoked chicken. This dish immediately stands out spectacularly on the festive table, like a bride in a snow-white dress at a wedding. There are many options for preparing this salad and each hostess will find a recipe that will be the highlight of the holiday.

How to Make Bride Salad - A Classic Recipe

The most famous cooking option includes the main component - smoked chicken. You can use as a whole chicken, and only one breast. This dish is useful due to the use of vegetables. According to this recipe, a very tender, light, hearty salad comes out.

Ingredients:

  • Mayonnaise - 120 gr.;
  • Potato - 320 gr.;
  • Carrots - 240 gr.;
  • Onion - 130 gr.;
  • Eggs - 6 pcs.;
  • Smoked Chicken - 500 gr.;
  • Beets - 330 gr.;
  • Cheese - 240g .;
  • Dill.

Cooking:

  1. Rinse vegetables very well and clean in cold water. This is necessary because all ingredients will be cooked in their uniforms. Since all vegetables are cooked at different times, they should be cooked in different pots. The degree of preparation should be checked with a knife. If the knife comes in easily and gently, then the vegetables are ready;
  2. Cook carrots, potatoes, beetroot. Remove prepared foods from the water and allow them to cool completely;
  3. To peel;
  4. Grate. Beets should be rubbed the very last, as it is painted;
  5. You do not need to cook onions. It is cut into thin half rings;
  6. Cook eggs in hot water for 10 minutes. Then immediately pour cold water so that they are easy to clean;
  7. Remove the shell.Cut into small cubes;
  8. Grate cheese;
  9. Refined taste of the dish gives dill. At first it is finely chopped, and then mixed with mayonnaise. It turns out a sauce for soaking puff salad. If there is no dill, then you can do without it;
  10. Now comes the most interesting moment, the assembly of the salad. Vegetables in the salad are stacked in layers: beets, sauce, carrots, sauce, potatoes, sauce, onions, eggs, gravy, cheese.

If there is time, it is good if the salad will stand for a couple of hours in the refrigerator. But freshly made has a very pleasant, juicy taste.

Smoked Chicken Mushroom Bride Salad

This recipe option is good for mushroom lovers. In addition to the usual products, any forest goodies are placed in the layers of the salad: champignons, mushrooms, chanterelles, mushrooms, mushrooms.

Ingredients:

  • Eggs - 5 pcs.;
  • Onion - 150 gr.;
  • Potato - 450 gr.;
  • Mayonnaise - 300 gr.;
  • Smoked chicken - 450 gr.;
  • Mushrooms - 600 gr.;
  • Salt;
  • Sunflower oil.

Step-by-step cooking steps:

  1. Put eggs in hot water, cook. After 10 minutes they are completely ready. Cool in cold water;
  2. After washing thoroughly, the potatoes are necessarily boiled in their uniforms. Thanks to this, the taste of the salad is more saturated and the potatoes are easily cut;
  3. Boil the mushrooms. If these are champignons, then you can boil for about 20 minutes, for forest mushrooms it takes more time;
  4. Cut the prepared mushrooms into strips, fry. Discard excess water formed;
  5. Dice the onion and add to the mushrooms. Salt and fry;
  6. Grate potatoes and eggs;
  7. Cut smoked chicken into pieces;
  8. To make the dish look more impressive, you can take a special ring to form. Form a salad in layers;
  9. The first is potato greased with mayonnaise;
  10. The second is smoked chicken, mayonnaise on top;
  11. The third - mushrooms with onions, yolk, grease the layer with mayonnaise;
  12. Fourth - the proteins are grated. Thanks to this white coating, the salad got its name “Bride”.

During cooking, you can improvise with design options. You can use a large ring to form a large dish. Or use small portioned rings and decorate each plate with a hearty treat. If there is no ring, then you can lay out the layers in the usual, familiar way on a plate.

Beetroot Recipe

 

Beautiful, snow-white, easy to prepare, hearty salad. This option is prepared without the addition of smoked chicken. It will be appreciated by adults and children.

Ingredients:

  • Green onion - 170 gr.;
  • Egg - 15 pcs.;
  • Mayonnaise - 300g .;
  • Sour cream - 550 gr.;
  • Potato - 15 pcs.;
  • Beets - 5 pcs.;
  • Cottage cheese - 2 kg;
  • Dill is a bunch.

Cooking:

  1. Boil potatoes, carrots and beetroot in different pots;
  2. Leave on a table without water until it cools;
  3. Peel and grate. In order not to lose the taste of the dish, the grater should be large;
  4. Boil the eggs. Grate the yolk and protein;
  5. Make the sauce. To do this, mix sour cream and mayonnaise. Finely chop dill and green onions with a knife, add to the sour cream mass. Mix well;
  6. Cottage cheese should be dry and loose;
  7. All ingredients are divided into two halves. Spread: beets, potatoes, yolk, cottage cheese. Between the rows grease the sauce;
  8. From above in the same order to spread the second half of the products;
  9. Sprinkle the finished salad on top with protein, giving the effect of airiness.

Smoked Chicken and Prune Salad

Prunes add a special piquant flavor to the salad, try to cook this version of the recipe and it will become your favorite in your piggy bank of holiday dishes.

Tasty recipe:smoked chicken and Korean carrot salad

Ingredients:

  • Prunes - 170 gr.;
  • Cheese - 150 gr.;
  • Onion - 1 pc.;
  • Egg - 5 pcs.;
  • Smoked chicken - 500 gr.;
  • Mayonnaise;
  • Potato - 2 pcs.

Cooking:

  1. Pickle the onions. To do this, pour vinegar into boiled water. Chopped onions, stand for 15 minutes;
  2. Boil the potatoes. Cool. Grate;
  3. Prune cut into stripes;
  4. Boil the eggs. Grate separately, in different containers squirrels, yolks;
  5. Dice the chicken, the smaller, the tastier;
  6. To make cheese easier to grate, you should hold it in the refrigerator for about an hour. Grind on a fine grater;
  7. Spread: a layer of chicken, potatoes, yolk, onions, prunes, cheese. Lubricate between layers with mayonnaise. Sprinkle protein on top.

If there are many guests, double the portion of ingredients and add another layer of the same products from above.

Cream Cheese Recipe

 

Many are already tired of the usual dishes on the festive table in the form of olivier and fur coats. Surprise your guests with the new Bride cake. This option is suitable for cream cheese lovers.

Ingredients:

  • Egg - 6 pcs.;
  • Mayonnaise;
  • Onion - 2 pcs.;
  • Smoked Chicken - 450 gr.;
  • Cheese (processed) - 1.5 pcs.;
  • Potato - 5 pcs.

Cooking:

  1. Jacket potatoes. Peel, grate;
  2. Boil the eggs. In different containers, rub the yolk and protein;
  3. Cheese to rub well, put in the freezer for half an hour. When it freezes, grind on a fine grater;
  4. Cook the pickled onions. Add a tablespoon of vinegar to a glass of hot water, soak for 15 minutes;
  5. Cut the chicken into pieces;
  6. Layer one: chicken smeared with mayonnaise;
  7. Second: pickled onion;
  8. Third layer: potatoes greased with mayonnaise;
  9. Fourth: cheese and mayonnaise;
  10. The fifth finishing layer and giving an airy look are proteins.

To get a richer, more saturated taste, you should put it in the refrigerator for two hours.

Smoked chicken bride with apple salad

Ingredients:

  • Sour cream - 150 gr.;
  • Apple - 2 pcs.;
  • Cheese - 300 gr.;
  • Eggs - 6 pcs.;
  • Smoked chicken - 700 gr.;
  • Mayonnaise - 100 ml.

Cooking:

  1. Keep the chicken in the cold before cooking. Then it is easier to cut. Cut into cubes;
  2. Boiled eggs are divided into yolks and proteins. Separate grate;
  3. Prepare mayonnaise sauce by mixing sour cream with mayonnaise;
  4. Grate the cheese on a fine grater;
  5. Remove the peel from the apples, remove the seeds and grate;
  6. Spread in layers: chicken, yolk, apple, cheese. Grease between layers with sauce. Sprinkle the protein evenly on top.

To give a beautiful look, use a special portion ring.

Bride Salad Recipe with Pineapple and Chicken

Ingredients:

  • Cheese - 300 gr.;
  • Canned champignons - 400 gr.;
  • Garlic - 2 cloves;
  • Chicken - 500 gr.;
  • Canned pineapples - 450 gr.;
  • Walnuts - 300 gr.;
  • Carrot - 2.5 pcs.;
  • Mayonnaise.

Cooking:

  1. Boil the chicken. Cut with a sharp knife into pieces;
  2. Cheese must be grated;
  3. Champignons and pineapples - in cubes;
  4. Grind nuts in a coffee grinder, but not into powder;
  5. Raw carrots - on a grater;
  6. Squeeze the garlic in the garlic and put in mayonnaise;
  7. Spread in layers: chicken, mushrooms, cheese, pineapple, nuts, carrots. Grease the layers of salad dressing.

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