Mimosa Salad - all types and methods of preparation

Mimosa salad with cheese

Before cooking, you need to make sure that all the necessary ingredients are present in the kitchen, namely about 200-250 grams of hard cheese, three pieces of potatoes, 3 carrots, 4 eggs, one piece of onions, a can of mayonnaise and salt.

Boil potatoes, carrots and eggs, cool, then grate the vegetables, arrange them in separate plates. Boiled eggs must be cleaned, separate the proteins separately from the yolks and grate them.

Pour the chopped onion with hot water for 7-10 minutes, thus relieving the vegetable of bitterness. Grate cheese and set aside in a separate bowl.

Then put in a transparent dish, not forgetting to carefully coat each layer with mayonnaise: cheese, then protein, then carrots, then onions, potatoes and, finally, yolk, as the top layer. To salt.

We cook with pink salmon

To prepare, you need to prepare such products as a can of canned pink salmon, onions, 100 grams of cheese, necessarily hard varieties, 5 eggs, a can of mayonnaise, butter from the freezer and salt.

Boil, peel, grate and lay eggs on dishes - whites separate from yolks. Drain the pink salmon juice and crush the fish with a fork.

Chop the cheese on a grater, and chop the onion very finely, and grate the butter on the largest grater.

After everything is ready, lay out in layers, adhering to just such a sequence: first go grated proteins, cheese, half pink salmon, then pour half mayonnaise. Then butter, onion, butter and mayonnaise again. A layer of yolks completes the picture.

Rice Recipe

The famous Mimosa salad with rice is prepared this way: first you need to take half a glass of rice, a can of canned saury, one piece of onion, 200 grams of hard cheese, 5-6 pieces of eggs, 250 grams of mayonnaise and frozen butter.

To prepare such a simple, but at the same time very tasty Mimosa salad with rice, you will need to cook rice in advance. After cooking, the rice must be thoroughly rinsed and set aside in a separate bowl.

Boil, peel and grate the eggs, after separating the proteins and yolks. Separate saury from the juice and crush it well with a fork, until you get a mushy mass. Chop onions, pre-frozen butter and grate cheese.

Spread the layers in this order, be sure to coat with a small amount of mayonnaise and back with black pepper: lightly salted rice, coat with mayonnaise and pepper, then whites, pepper and spread with mayonnaise, followed by saury with onion, and again mayonnaise. It is the turn of cheese and butter, which are also lubricated with mayonnaise. And the last layer of grated yolks is laid out.

With saury

Before preparing Mimosa salad with saury, make sure that the following products are available: a package of mayonnaise, one onion, potatoes and carrots, three each, three or better four cooked, hard-boiled eggs, canned saury, one can is enough.

Now we proceed directly to the preparation of the salad.

It is necessary to grind and arrange all the ingredients in separate plates, however, it is worth noting that the vegetables must first be boiled, and it is best to use a grater as a grinder. Only the onion is most conveniently cut with a knife, and the saury is crushed with a spoon, but everything else is grated.

Then, since this salad should go layer by layer, following the recipe, lay out the saury in turn, after it a thin layer of mayonnaise, then onions, then squirrels, spread thinly and finely with mayonnaise, put the potatoes and carrots after mayonnaise, separating them with a layer of mayonnaise , and only after that finish cooking with grated yolk.

With apple

In our case, you will need canned fish, not a lot, one can, five eggs, onions or green onions, carrots, only three pieces, four to five potatoes, butter, fat mayonnaise, somewhere around 70% fat, apple, greens for decorations.

Boil carrots and potatoes, then peel and grate, divide the boiled and chilled eggs into proteins and yolks and grate too. After separating the fish from the juice, thoroughly mash it with a fork, and grate the apple, as well as boiled vegetables. After these preparations, we proceed to lay out the layers. Potatoes - mayonnaise, fish - mayonnaise, onions - mayonnaise, carrots - mayonnaise, apples - mayonnaise, butter - mayonnaise, and the finishing touch is grated yolks decorated with greens.

Mimosa with potatoes

To prepare this type of salad, the hostess will need: about two potatoes, two small carrots, 200-300 grams of canned fish, saury is perfect, you will also need to stock up with four eggs, half an onion and mayonnaise. Salt and pepper to taste.

First you need to pre-cook potatoes, eggs and carrots, peel the eggs and, separating the protein and yolk, grate on a fine grater. Potatoes and carrots are also grated. Onion, previously finely chopped, pour boiling water to remove the bitterness. Canned fish, drain the juice, mash with a fork until a mushy state.

From the bottom, fish is laid out in a transparent dish, then a layer of grated protein, and then mayonnaise is spread. Then comes the turn of carrots, the mayonnaise is spread again and covered with potatoes. Again a layer of mayonnaise.

And at the very end, the last layer of grated yolks is laid out.

Salad with butter

A recipe with butter is one of the most economical.

For cooking, you will need three to four carrots and potatoes, also frozen oil, onion, mayonnaise and salt.

Cooking should begin with boiling carrots and potatoes, after which they need to be grated. Hard-boiled eggs and separate the proteins separately, and the yolks separately. Squirrels and yolks grate.

The oil is taken frozen to make it easier to grate.

You need to chop the onion, but if you do not like the bitter taste in the salad, just pour the onion with hot water for 5-10 minutes and the bitterness will disappear.

After completing all the preparations, you need to start spreading layers of salad in a transparent dish. Each layer is carefully smeared with mayonnaise. First, vegetables are laid out in turn, then butter, and at the very end grated yolks.

Mimosa with cream cheese

Mimosa salad is famous not only for its layering, but also for the variety of ingredients. Thus, replacing hard cheese with cream cheese, you get a very special salad.

For cooking, you need about 200 grams of cream cheese, three pieces of potatoes and carrots, 4 chicken eggs, one head of red onion, as well as mayonnaise and salt.

After boiling eggs, carrots and potatoes, we grate them out on a grater, having previously separated separately the egg whites and yolks. Almost all layers for the salad are ready, it remains only to chop the onions and grind the processed cheese with a grater.

All layers in turn are stacked one on top of the other, each smeared with mayonnaise. Also, after cooking, you need to salt a little ready salad.

With crab sticks

For cooking, you will need about 200 grams of crab sticks, 5-6 chicken eggs, one small onion, hard cheese - one hundred grams, two or three green apples and mayonnaise.

Peel and grate hard-boiled eggs in advance, after separating the whites and yolks in a separate bowl.

Cut the onion into small cubes, if desired, pre-fill with boiling water to remove a pungent odor. I clean the blocks, cut the core, and grate this field on a large grater.

Cut the crab sticks into small pieces, and grate the cheese.

In order for the salad to have a presentable appearance, it must be served in a transparent bowl. The bottom layer will be crab sticks, then onions, grated squirrels, grated apples and grated yolks to the very top. Each layer is carefully smeared with mayonnaise "mesh".

Mimosa with salmon

For cooking, we need products such as salt, mayonnaise, three potatoes and carrots, canned salmon, 4 hard-boiled eggs, onions.

Layers in the dishes are laid in this way: first there are layers of boiled and grated potatoes, then a layer of boiled and grated carrots, followed by grated proteins, crushed canned fish and finely chopped onions, and then a layer of yolks. The layers do not need to be mixed, you just need to coat them with mayonnaise, each separately.

And after all, a little salt.

With chicken

Cool boiled chicken fillet 400 grams and finely chop. Then boil three carrots and three potatoes, then grate. Hard-boiled 4 eggs divided into proteins and yolks, and also grate.

Finely chop the onion and add boiling water to remove the bitter taste.

Put the chopped chicken on a transparent dish, then apply mayonnaise on the net. After that, lay out the vegetables in turn, smearing them with mayonnaise. The very last layer is the grated yolks. Salad ready!

With cucumber

So we need:

• canned fish in the amount of 1 can
• 2 onions
• some fresh cucumbers
• 3 chicken eggs and fresh onions

Lay out the layers in this way: the first layer is fish mashed with a fork, the second is very finely chopped and scalded with hot water onion, then a thin layer of mayonnaise, egg whites crushed on a grater, on top of them are chopped green onions, again mayonnaise, and finally grated yolks .

Cooking with cod liver

It will take two to three potatoes, a can of canned cod liver, carrots, onions, three eggs and mayonnaise.

Before laying out the layers, prepare the products in this way: boil the carrots, potatoes and eggs, separate the proteins and yolks and grate everything and put them on separate plates.

Cut onions and, if desired, pour boiling water to get rid of the bitter unpleasant aftertaste. And then lay out the layers in this order: fish, onion, protein, potatoes, carrots, and on top of the yolk, and coat all layers with mayonnaise. Garnish with greens.

Mimosa salad in pita bread

Take:

• thin pita bread - 3 pieces
• boiled eggs - 4 pieces
• canned saury - 1 can
• hard cheese - 200 grams
• mayonnaise
• canned sardine in oil - 1 can
• salt and greens

Grease pita bread with mayonnaise and put grated cheese, boiled and chopped eggs and fork-crushed fish on it. Twist the first pita bread with the filling and lay on top of another pita bread with the filling, roll up, and then lay on top of the third pita bread with the filling and also roll. Then wrap in foil and put in a cold place. Before serving, cut into pieces.

Mushroom salad

Both fried and pickled mushrooms are allowed. You will also need large carrots, onions, canned saury in a jar, 4 chicken eggs and mayonnaise.

Separately, fry the onions and mushrooms, boil and grate the vegetables, boil the eggs and grate the yolks and squirrels separately.

Lay out everything in layers: fish, onions, mushrooms, mayonnaise, carrots, mayonnaise, protein and mayonnaise again. Top - grated yolks.

Mimosa with sprats

We lay the salad in such layers:

• suppressed sprats
• chopped onion
• mayonnaise
• two boiled and grated potatoes
• mayonnaise
• two boiled and grated carrots
• mayonnaise
• grated protein from two eggs
• canned peas
• mayonnaise again
• and grated yolks.

With corn

Need to:

• boiled and diced pair of potatoes
• crushed fork tinned sardines
• chopped onion
• can of corn
• boiled and chopped carrots
• mayonnaise
• separately rubbed proteins and yolks from three eggs

Put all prepared ingredients in a transparent dish: potatoes, mayonnaise, fish, onions, mayonnaise, carrots, corn, mayonnaise, protein, mayonnaise and then yolks.

With meat

The salad is prepared in this way: boil half a kilogram of meat and cut into strips. Then boil three potatoes and cut into cubes. Two carrots also boil and chop. Fry the onion, boil three eggs, grate the whites and yolks separately. Then lay out these ingredients in layers and coat all with mayonnaise without stirring. The yolks are laid out last.