Salad "Forest Glade" with mushrooms - 3 recipes

Changeling appetizer - a bright treat for any holiday. But for those who want to first fulfill the recipe for salad with champignons “Forest Glade”, I advise you to start by serving it for lunch or dinner, to avoid embarrassment due to the possibly not quite spectacular appearance of the dish after the first attempt.

Important nuances:

1. To obtain the ideal form of mushroom salad, it is worth using a detachable form.
2. Each layer of the appetizer must be tightly packed so that when turned over, the ingredients do not crumble.
3. To ensure that the top of the treat is neat, mushrooms must be chosen in small sizes.

Classic mushroom salad

• Time: 60 minutes.
• Servings Per Container: 6-8.
• Calories per 100 g: 150 kcal.
• Purpose: lunch, dinner, for the festive menu.

The basis of any bright variation is a classic recipe, so you begin to get acquainted with a new dish with it. I suggest not to depart from the rule, because then it will be easier to experiment with a snack, introducing new ingredients.

Structure:

• pickled mushrooms - 300 g;
• ham - 200 g;
• cheese - 100 g;
• eggs - 4 pcs.;
• potato tubers - 3 pcs.;
• carrots - 2 pcs.;
• greens - a bunch;
• mayonnaise and salt - as needed.

Cooking method:

1. In a detachable form, the first layer is put the mushrooms with their caps down.
2. Sprinkle the champignons with chopped herbs and make a mayonnaise grid.
3. Next, lay out layers of sliced ​​eggs, cheese chips, slices of ham, cubes of carrots and potatoes.
4. Do not forget to make a mayonnaise layer.
5. We tighten the salad well and turn it over to the dish placed on top, remove the sides and the bottom of the mold.

Do you know? Despite the fact that the history of salads has more than 3 thousand years, rooted in ancient Rome, as independent dishes they began to be served only in the XX century.

Cooking with Cucumbers

• Time: 80 minutes.
• Servings Per Container: 6-8.
• Calories per 100 g: 165 kcal.
• Purpose: lunch, dinner, for the festive menu.

To enhance the pickled notes in the appetizer, you can optionally add canned cucumbers to the salad.

Structure:

• pickled mushrooms - 400 g;
• chicken fillet - 300 g;
• cheese - 100 g;
• eggs - 3 pcs.;
• potato tubers - 3 pcs.;
• carrots - 2 pcs.;
• pickled cucumbers - 150 g;
• mayonnaise, herbs, salt - as needed.

Working process:

1. Boiled fillets, eggs, potatoes and carrots are cut into small cubes.
2. From cucumbers we prepare small sticks, and from cheese - shavings.
3. We put mushrooms in the form with their hats down, and chopped greens on top.
4. Next, alternating with mayonnaise mesh, we distribute the products in layers: meat, cheese, eggs, potatoes, cucumbers and carrots.
5. Turn the salad over onto a serving platter.

For better impregnation and bonding of ingredients, if there is time, it is better to place the appetizer in the cold for 60 minutes.

With Korean carrots

• Time: 60 minutes.
• Servings Per Container: 4-6.
• Calories per 100 g: 135 kcal.
• Purpose: lunch, dinner, for the festive menu.

The appearance of the "Forest Glade" always remains unchanged, but you can experiment with the components by adding a little piquant point. Korean carrots will help to cope with this task.

Structure:

• pickled mushrooms - 200 g;
• ham - 100 g;
• green onions - 2 pcs.;
• cheese - 50 g;
• potato tubers - 2 pcs.;
• Korean carrots - 80 g;
• pickled cucumbers - 2 pcs.;
• mayonnaise, herbs, salt - as needed.

Working process:

1. The first layer is traditionally spread mushrooms.
2. Then, in layers with the mayonnaise layer, lay out the layers: greens, chopped potatoes, cucumbers, ham, carrots, cheese.

Tip. You can make the appetizer even more spectacular. I recommend putting lettuce leaves on the last layer so that they go beyond the edges of the form, and then a serving dish. The Changeling will be on a beautiful "litter" of greenery.

Snack "Forest Glade" - a beautiful treat, which with its original appearance and rich taste uplifting.