Red Sea Salad is an appetizer that simply needs to be added to your favorite list. The dish is prepared simply, does not require a large number of ingredients, but it turns out hearty, beautiful and mouth-watering.

Classic Red Sea salad with crab sticks

Salad "Red Sea" with crab sticks - the most common, basic recipe. If you have never cooked it before, then start your acquaintance with the dish from this option.

Required Products:

  • two tablespoons of mayonnaise;
  • spices and herbs to your taste;
  • 10 crab sticks;
  • four eggs;
  • two tomatoes.

Cooking process:

  1. Boil the eggs for 10 minutes after they boil. Then let them cool and cut into small cubes.
  2. We surely defrost crab sticks, chop, mix with eggs and put in a salad bowl.
  3. Cut tomatoes and herbs, send to the rest of the ingredients, season with spices and mayonnaise. We serve the dish on the table, keeping it cool for at least half an hour.

Cooking with Red Fish

If you want a more satisfying and refined salad, include red fish in its composition. This option will fit perfectly into the menu of any holiday.

Required Products:

  • 300 grams of red fish, for example, salmon;
  • 100 grams of sour cream;
  • four eggs;
  • two tomatoes;
  • clove of garlic;
  • two cream cheese.

Cooking process:

  1. Eggs are boiled to a state of "hard-boiled", cooled and frayed on a fine grater.
  2. Processed cheeses are combined with crushed garlic and sour cream, after which everything mixes well.
  3. Cut the tomatoes and fish into small pieces and go to the salad dressing.
  4. First we put the fish in the salad bowl, then the cheese mixture, then the eggs, tomatoes and again the eggs.Optionally, to make the dish look even more beautiful, it can be decorated with fish slices and herbs.

Shrimp Appetizer

Salad "Red Sea" with shrimp is another option for cooking a simple but tasty dish. The presence of rice significantly increases its satiety, but at the same time its calorie content.

Required Products:

  • 250 grams of shrimp;
  • two lettuce bulbs;
  • 100 grams of mayonnaise;
  • 50 grams of rice;
  • two eggs;
  • three tablespoons of sour cream;
  • spices to taste.

Cooking process:

  1. Boil the shrimp quickly (two minutes will be enough) and let them cool.
  2. Peel the onion and cut into half rings.
  3. Send the eggs to boil for 10 minutes in boiling water (cook hard-boiled). Wait until they cool and chop into cubes.
  4. Bring rice to readiness; it should become completely soft. It is advisable to take a crumbly, long-grain variety so that the finished cereal does not stick together.
  5. Put all the prepared ingredients in a salad bowl, season with spices, sour cream, mayonnaise and mix well.

With squid

Salad "Red Sea" with squid - a delicious dish that you will certainly surprise guests.

Required Products:

  • spices to taste;
  • 120 grams of mayonnaise;
  • 350 grams of squid;
  • four eggs;
  • 200 grams of crab sticks;
  • small onion;
  • red caviar for decoration.

Cooking process:

  1. Clean the squid and dip in boiling water for just a couple of minutes. Do not keep seafood in boiling water for too long, otherwise it will turn out "rubber". Cut it into half rings.
  2. Grind the onion into cubes, and the crab sticks into thin strips.
  3. Boil the eggs for 10 minutes, let them cool and grate.
  4. Place all the ingredients in a salad bowl, season with mayonnaise and spices. Mix the prepared salad and garnish with red caviar.

With bell pepper

You can prepare a salad with vegetables, for example, with pepper, which must be red.

Required Products:

  • 250 grams of crab sticks;
  • one large pod of pepper;
  • spices and mayonnaise to your taste;
  • 150 grams of cheese;
  • two cloves of garlic;
  • two tomatoes.

Cooking process:

  1. We defrost crab sticks so that all excess liquid leaves them. Cut into thin strips and place in a salad bowl.
  2. We wash the pepper, cut off the top, peel the seeds and cut in the same way as the crab sticks.
  3. We chop the tomatoes into cubes.
  4. We send all prepared ingredients to the salad bowl.
  5. We put crushed garlic, grated cheese, selected spices and the right amount of mayonnaise there. Mix well and serve.

Soy Sauce Recipe

Required Products:

  • a spoonful of soy sauce and the same amount of lemon juice and mayonnaise;
  • 300 grams of squid;
  • one tomato;
  • 150 grams of cheese;
  • spices to taste.

Cooking process:

  1. We clean the squid, dip it in boiling salted water for two minutes and immediately get it. Cut into rings, sprinkle with lemon juice and soy sauce. Leave for 30 minutes to marinate.
  2. In the container we place the grated cheese, tomatoes and squids, cut into small squares. We season it all with mayonnaise and other spices. Do not put a lot of mayonnaise, as tomatoes will give juice and the salad may come out too wet.

Puff salad "Red Sea"

Required Products:

  • 250 grams of crab sticks;
  • two medium tomatoes;
  • bell pepper;
  • mayonnaise and spices to your liking;
  • two eggs;
  • 150 grams of cheese.

Cooking process:

  1. To get started, prepare all the ingredients. Defrost the crab sticks. Rinse the tomatoes and remove the pulp from them, if it flows heavily. Cut the top off the pepper and pull out the seeds.
  2. Boil the steep eggs. This will take about 10 minutes from the start of the boil.
  3. Chop sticks, peppers and tomatoes into thin strips. Grate eggs and cheese.
  4. In a salad bowl, start spreading the ingredients in layers, not forgetting to coat each with mayonnaise. Crab sticks will go first, then eggs, tomatoes, peppers and cheese. If desired, the sequence can be changed.If you took too many products, then repeat the layers several times. Serve the dish, decorating with greens.

As you can see, a salad with an exotic name is made quite simple. But this does not prevent him from being not only tasty, but also beautiful. It is perfect as an independent dish for dinner, if you make it with squid, or will be a bright addition to the hot.

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