Green radish salad - 11 homemade recipes

The green radish contains a huge amount of trace elements that have a beneficial effect on the digestive processes, the state of blood vessels and muscle tissue. Our ancestors knew about it, and consumed root crops almost all year round, it has not lost popularity even now. Green radish salad can be prepared without spending a lot of time, effort and money, supplementing the main component with vegetables, fruits, legumes or meat. And as a dressing, use vegetable oils, sour cream, mayonnaise, vinegar or soy sauce.

Simple salad of green radish with carrots

A salad of green radish with carrots can be prepared in the winter, because the components are perfectly stored.

For cooking, you need such products:

• 2-3 green radishes;
• 3 carrots;
• green onions;
• salt;
• salad oil.

Operating procedure:

1. Peel the radish and carrots, grate.
2. Rinse the feathers of green onions and chop with a knife.
3. Combine the components, salt, season with oil and serve.

If desired, you can replace the green onions with onions, and shade the taste of the salad with chopped dill or parsley.

On a note. Do not eat radish dishes for young children, pregnant and lactating women, people with peptic ulcers of the stomach and intestines, as well as damage to the kidneys and liver.

Radish salad with cucumbers and Beijing cabbage

The advantage of salad is that with a high content of vitamins it will turn out low-calorie.And to reduce the amount of fat, it is better to replace the sunflower oil with olive.

For cooking you will need:

• head of Chinese cabbage;
• green radish;
• 3-4 cucumbers;
• dill;
• cilantro;
• chives or wild garlic;
• lemon;
• salt;
• olive oil.

Cooking process:

1. Divide the head of Chinese cabbage into leaves, wash and cut into thin strips.
2. Chop the cucumbers with semicircular slices, grate the radish, finely chop the washed greens.
3. Squeeze the juice from half a lemon, mix with the same amount of olive oil. Combine the ingredients, salt and knead the salad.

Beijing cabbage can be replaced with white or red cabbage, as well as lettuce, it all depends on personal preferences.

Radish with apple and prunes

If you combine a radish with an apple and dried fruits, you get an original and tasty salad with minimal financial costs.

For work you will need:

• 2 green radishes;
• 2-3 sour apples;
• a handful of prunes;
• a few cloves of garlic;
• salt;
• sour cream or mayonnaise.

Sequence:

1. Soak the prunes in cold water, then drain the liquid and dry the dried fruit.
2. Remove the peel from the radish, remove the core and the stalk from the apples, chop the fruit on a grater.
3. Peel the garlic and crush it with a press.
4. Combine the components, salt, season with sour cream or mayonnaise and serve.

On a note. The salad will turn out to be more satisfying if chopped walnuts are present in its composition.

Salad with Egg and Corn

Salad with egg, radish and corn is tasty and satisfying, and you can cook it not only for everyday meals, but also serve it to the festive table.

In the process of work you will need:

• 300 g of white cabbage;
• 2 radishes;
• 3 eggs;
• a can of canned corn;
• green or onion;
• favorite greens;
• salt;
• mayonnaise sauce or sour cream.

Work process:

1. Dice the boiled eggs.
2. Peel the radish and rub on a coarse grater.
3. Chop cabbage, onions, herbs.
4. Drain the juice from the corn kernels.
5. Combine all the components, salt and season with sour cream or mayonnaise.

When cooking, you can replace the corn with green peas or beans preserved in their own juice.

Vitamin Salad with Cabbage

Lovers of fresh herbs will be delighted with a vitamin salad based on cabbage and radish.

For work you will need:

• 400 g of cabbage (you can take white or red);
• green radish;
• celery stalks;
• parsley and dill;
• green onions;
• salt and lettuce oil.

Cooking process:

1. Cut the cabbage into thin strips and squeeze with your hands so that it starts up the juice.
2. Peel the radish, grind it on a coarse grater.
3. Finely chop celery, green onion feathers, parsley and dill.
4. Combine the components, salt, pour oil and mix.

In the warm season, when there are fresh berries, you can supplement the vitamin salad with currants, blueberries or cranberries.

Cooking Uzbek style salad with radish at home

Green radish has been popular since ancient times not only among the Slavs, but also among the Asian peoples. For example, Uzbeks added meat to the salad with this root vegetable: lamb, beef, veal or poultry, and seasoned with katyk or suzma (these are varieties of dairy products). But Russian housewives add pork to this dish, and use sour cream and mayonnaise as a sauce.

For work you will need:

• 400 g of meat or poultry;
• onions (in the original version it should be white, but it is acceptable to take ordinary onion);
• 3 green radishes;
• salt;
• a mixture of mayonnaise and sour cream in equal proportions.

So, we cook in Uzbek:

1. Cook meat, cool and disassemble into fibers.
2. Peel the radish, grate and put to the meat.
3. Chop the onions in half rings and let in a pan.
4. Add the onions to the salad hot (!) And mix. This is necessary to make the radish softer.
5. Salt the dish to taste, season with a mixture of sour cream and mayonnaise, serve.

Spicy food lovers can add ground red pepper or garlic.

Korean Vegetarian Salad with Vegetables

Asian dishes are becoming increasingly popular among domestic housewives, and you can cook a salad with radish in Korean.

We select products for the dish:

• 3-4 radishes;
• bell pepper;
• several garlic cloves;
• green onion feathers;
• a pinch of red ground pepper;
• 10 g of table or rice vinegar;
• 20 g of sugar;
• 30 g sesame seeds;
• salt.

Sequencing:

1. Peel the radish, rub on a coarse grater, chop the bell pepper in half rings and mix the ingredients.
2. Crush garlic cloves in a press, chop green onion, put on a radish and pepper.
3. Sprinkle the dish with salt, granulated sugar, sesame seeds, add vinegar and mix thoroughly.

On a note. The salad will be tastier if it is slightly infused, so it is better to season it 30-40 minutes before serving.

Hearty Chicken Appetizer

Green radish salad will surely please guests if you make it with chicken and fried mushrooms.

To work, you will need:

• 500 g of chicken;
• radish;
• 400-500 g of fresh mushrooms;
• 2-3 large onions;
• ground pepper;
• a bunch of dill;
• salt;
• mayonnaise.

Order of preparation:

1. Cook chicken, cool, disassemble into fibers.
2. Cut mushrooms, onions, and fry in vegetable oil, adding salt and spices, and then strain in a colander to drain excess juice.
3. Peel the radish, cut into strips or grate, chop the dill.
4. Mix the prepared ingredients, salt, season with mayonnaise.

If there is no desire to fry mushrooms, you can use them in canned form, and add onions to the raw salad.

Meat and Bell Pepper Appetizer Recipe

You can cook a hearty salad with green radish, if supplemented with meat and bell pepper. Dressing is mayonnaise, sour cream or soy sauce.

The composition of the components:

• 400 g of meat;
• green radish;
• onion;
• garlic;
• several bell peppers (you can take fruits of different colors);
• dill;
• a bunch of salad;
• salt;
• mayonnaise, sour cream or soy sauce.

Sequencing:

1. Cook meat, cut into strips.
2. Grind the radish, onion and the fruits of bell pepper, cut into half rings, crush the garlic in the press.
3. Chop greens and tear lettuce leaves with your hands.
4. Connect the components, add salt and season.

Note. There is another recipe with meat, in which case it is fried with onions, garlic and bell peppers, and when this mixture cools down, the remaining ingredients and sauce are added to it.

Cooking from beef heart and green radish

This dish resembles a traditional Olivier salad and will surely appeal to households and guests. If you want, you can make it layered by arranging the components as you wish.

For the dish you will need:

• 400 g of beef heart;
• 2 eggs;
• 2 potatoes;
• salted cucumbers;
• green radish;
• can of green peas;
• green onions;
• salt;
• mustard sauce and sour cream in equal proportions.

Operating procedure:

1. Cook the beef heart, potatoes and eggs, chop into cubes.
2. Cut cucumbers and green onions, grind the radish.
3. Combine the prepared components, add green peas, salt and a mixture of mustard sauce and sour cream.

Important! The beef heart needs to be pre-soaked, so 8-10 hours before boiling it is necessary to place it in a container with salted water.

Classic General's Salad

Radish salad according to the general's recipe is a puff dish that has a spicy and slightly sweet taste.

To work, you will need:

• 300 g smoked sausage;
• 2 potatoes;
• radish;
• carrot;
• small onion;
• 2-3 sweet and sour apples;
• salt;
• mayonnaise.

Order of preparation:

1. Boil potatoes and grate, grind radish, carrots, apple.
2. Cut the sausage into strips or cubes, chop the onion into half rings.
3. At the bottom of the salad bowl lay first potatoes, then sausage, radish, apple, onion and carrots. Grease each layer with mayonnaise sauce, salt and pepper.

"General" salad should be infused for at least an hour. Before use, you can decorate the dish with sprigs of fresh herbs.