Cod liver is not a daily cooking product. It is designed to create an atmosphere of celebration and celebration. Therefore, in any delicacy, she needs a decent frame. In order to make a salad of cod liver, use the selected recipes.

Classic Cod Liver Salad

As far back as the century before last, this dish was prepared for the most significant holidays.

Ingredients:

  • cod liver - a jar;
  • pepper;
  • potatoes - 2 large tubers;
  • salt;
  • cucumber - 2 pcs. fresh;
  • parsley - 15 g;
  • egg - 3 pcs.;
  • dill - 15 g;
  • green onion - 15 g.

Cooking:

  1. Pour potatoes with water. Do not cut the skin.
  2. Cook.
  3. Lay eggs in boiling water.
  4. Cook.
  5. Drain the food.
  6. To clean.
  7. Take a coarse grater. Grind.
  8. Knead the liver.
  9. Chop the cucumber. Small pieces will be tastier.
  10. Chop greens.
  11. Mix.
  12. To salt.
  13. Pour canned oil from a can.
  14. Mix.

With rice

Cod liver salad with rice is not fat, but very satisfying.

Ingredients:

  • green onion;
  • cod liver - a jar;
  • pepper;
  • rice - 0.5 cups;
  • salt;
  • cucumber - 2 pcs. marinated;
  • egg-3 pcs.;
  • mayonnaise - 2 tbsp. spoons;
  • dill.

Cooking:

  1. Knead the liver with a fork.
  2. Boil rice.
  3. Throw eggs in boiling water.
  4. Boil. Remove the shell.
  5. Grate using coarse grater.
  6. Chop the cucumbers.
  7. Chop greens.
  8. Mix.
  9. Pour with mayonnaise.
  10. To salt.
  11. Sprinkle with pepper. Mix.

Cod liver salad in tartlets

At any holiday, it will be appropriate to eat tartlets. Such a serving of snacks always looks attractive.

Read also: classic cod liver salad recipe

Ingredients:

  • eggs - 2 pcs.;
  • tartlets - 13 pcs.;
  • carrot - 1 pc.;
  • salt;
  • mayonnaise;
  • leek - 1 stalk;
  • cheese - 120 g;
  • cod liver - jar.

Cooking:

  1. Boil the carrots.
  2. Boil eggs in boiling water.
  3. Clean foods.
  4. Grate. Use a fine grater.
  5. Chop the leek.
  6. Drain the oil from the can.
  7. Knead the liver.
  8. Grind cheese using a coarse grater.
  9. Connect products.
  10. To salt.
  11. Pour with mayonnaise. Mix.
  12. Place the mass on the tartlets.

Original "Mimosa" with canned goods

This is a hit by Soviet hostesses, but it is also very popular in our time. Typically, the dish is prepared from canned fish, but for the festive table, a more refined version of the mimosa salad with cod liver is suitable.

Ingredients:

  • cod liver - a jar;
  • potato - 4 pcs.;
  • mayonnaise - 240 ml;
  • onion - 1 pc.;
  • egg - 5 pcs.;
  • salt;
  • processed cheese - 70 g.

Cooking:

  1. Pour potatoes with water.
  2. Boil.
  3. Place eggs in boiling water.
  4. Boil.
  5. To grind. Use a coarse grater.
  6. Knead the liver.
  7. Chop the onion.
  8. Put the potatoes.
  9. Spread with mayonnaise.
  10. Cover with onions.
  11. Place the liver.
  12. Sprinkle with eggs.
  13. Grate the cheese.
  14. Spread with mayonnaise.
  15. Sprinkle the surface of the workpiece.
  16. Put in the refrigerator.
  17. Insist two hours.

Puff salad

This dish turns out delicious, satisfying. It’s very nice to put it in glasses. Each layer in such a container is clearly visible, making the delicacy elegant. Bright, colorful food, due to its originality does not require additional decoration. To let the salad be saturated to taste, juicy and as gentle as possible, before serving, you need to hold the dish in the refrigerator for a couple of hours.

Ingredients:

  • cod liver - 1 pc.;
  • black pepper;
  • potatoes - 3 tubers;
  • mayonnaise - 240 ml;
  • egg - 3 pcs.;
  • cheese -60 g;
  • carrot - 2 pcs.;
  • onions - 35 g green;
  • cucumber - 4 salty.

Cooking:

  1. Drain the oil from the can.
  2. Take a fork. Knead the liver.
  3. Sprinkle with pepper. Mix.
  4. Place potatoes in water, then add carrots. Boil.
  5. Boil.
  6. Put eggs in boiling water.
  7. Boil.
  8. Drain the liquid.
  9. Cool.
  10. To clear.
  11. Grate the potatoes. Use a coarse grater.
  12. For carrots you will need small cells. To grind.
  13. Grate protein.
  14. Then the yolk.
  15. Peel the cucumbers. Take coarse grater. Grind. Drain unnecessary juice.
  16. Grind the cheese on a coarse grater.
  17. Chop the onion.
  18. Put the potatoes.
  19. Distribute the liver.
  20. Sprinkle with onion.
  21. Pour with mayonnaise.
  22. Arrange the cucumber.
  23. Following is the protein.
  24. Sprinkle with carrots.
  25. Sprinkle with cheese.
  26. Spread with mayonnaise.
  27. Garnish with yolk.

Cooking Method with Egg

This light variation turns out to be incredibly tasty, which takes a minimum of time. No additional sauces required. It can be used as a salad or used as a basis for sandwiches. Looks great in tartlets.

Ingredients:

  • onions - 160 g green;
  • cod liver - 320 g;
  • salt;
  • egg - 7 pcs.

Cooking:

  1. Mash the liver with a fork.
  2. Boil the eggs.
  3. Grate.
  4. Chop the onion.
  5. Stir foods.
  6. To salt.
  7. Pour oil from a can.
  8. Stir.

With the addition of cucumber

It has a touch of charm. Differs in simplicity of preparation. Choose a green vegetable carefully. It must be fresh, strong, crispy and not bitter.

Ingredients:

  • cod liver - 320 g;
  • pepper;
  • cucumber - 3 pcs.;
  • salt;
  • egg - 4 pcs.;
  • mayonnaise - 3 tbsp. spoons;
  • onions - 5 green stems.

Cooking:

  1. Chop the cucumbers.
  2. Chop the onion.
  3. Boil the eggs. Grate.
  4. Drain the oil from the can.
  5. Knead the liver.
  6. Stir foods.
  7. To salt.
  8. Sprinkle with pepper.
  9. Pour with mayonnaise. Stir.

With cheese

For decoration, lettuce leaves are suitable, on which the snack will look beautiful.

Ingredients:

  • onions - 45 g green;
  • cod liver - 320 g;
  • salt;
  • egg - 4 pcs.;
  • mayonnaise - 4 tbsp. spoons;
  • cheese - 95 g.

Cooking:

  1. Boil water.
  2. Place the eggs.
  3. Boil.
  4. Drain the oil from the can.
  5. Take a fork. Grind the liver.
  6. Chop the onion.
  7. Take a smaller grater. Grind the cheese.
  8. Stir prepared ingredients.
  9. Pour with mayonnaise.
  10. Add salt.
  11. Stir.

With potatoes

A great option for lovers of a hearty breakfast.

Ingredients:

  • onion - 1 head;
  • cod liver - 320 g;
  • salt;
  • potato - 430 g.

Cooking:

  1. Pour potatoes with water. Boil.
  2. To clear. Slice. Need small slices.
  3. Onions will be required in the form of half rings.
  4. Chop the liver. Need pieces.
  5. Mix the products.
  6. Pour oil from a can.
  7. To salt.
  8. Stir.

Advice

  • This dish must be served correctly. Spread beautifully in transparent portioned containers. Prepare a salad for everyone. The most important thing is to monitor fat content. Do not fill with all the oil from the can. Mayonnaise is also not worth using a lot. Otherwise, the dish will turn out to be very high-calorie and fat. If the dish includes potatoes or rice, you can add a little more to the dressing.
  • Olives, lemon slices, cranberries will help to improve the taste of the dish. If you add them to the snack, then the usual food will be filled with new notes.
  • When buying a main product, you should pay attention to the composition. The liver must be natural. Additional ingredients can only be pepper, laurel and salt. There should also be no oil in the composition. Only natural liver fat should be present in the marinade.
  • If you purchased large tartlets, then all products should be crushed larger. For small - it will be tastier if the ingredients are small.

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