There is nothing easier than making a chicken salad with mushrooms. This dish and its variations will be appropriate on a daily or holiday table. The composition of the salad includes affordable and healthy ingredients that perfectly harmonize and complement each other. Large and tasty gourmets will like large and small gourmets.
Material Content:
Boiled Chicken Salad with Pickled Mushrooms
Most often, many families prepare two salads - Olivier and Vinaigrette, as they are satisfying, quickly and simply connect. A good alternative would be a boiled chicken salad with pickled mushrooms. This dish is no less hearty, has a rich composition and excellent taste.
You can prepare the meal from:
- boiled chicken - 400 g;
- pickled mushrooms - 200 g;
- green onions - a small bunch;
- boiled eggs - 2-4 pcs.;
- canned green peas - 150 g;
- mayonnaise - 5 tbsp. l .;
- salt;
- ground black pepper.
First, you should cook the meat by boiling it in salted water. For a salad, it is best to take the poultry loin or brisket - they are soft, delicate, tasty. The broth left after cooking the meat can not be poured, but used to prepare other dishes.
Eggs are boiled for 8 minutes. They should become steep, dense, but without darkening the yolks. After the product is cooked, it must be placed under cold water. This will help to quickly cool the eggs and easily clean them without damaging the protein.
Pickled mushrooms should be chopped, chop onions. The cooled meat and eggs are cut into medium-sized bars. In a large container, mix all products, including canned peas. Season with salt, pepper, add sauce and stir until smooth.The finished dish is served to the table after cooking, decorated with greens and remaining mushrooms.
Smoked chicken salad
Another variation of meat appetizer is a salad with smoked chicken and mushrooms. The dish is tender, nutritious and at the same time light.
For its preparation, the following ingredients are used:
- smoked chicken - 350 g;
- pickles - 2-4 pcs.;
- canned beans (can be replaced with peas) - 0.5 cans;
- pickled mushrooms - 250 g;
- mayonnaise or sour cream - 0.5 cups;
- spices and salt to taste.
Boiled in salted water, the loin portion of the chicken is cooled and cut into bars. Small cucumbers can be cut into circles, large ones into cubes. Beans are reclined in a colander, washed and added to the remaining components. Small mushrooms are added as a whole, large mushrooms are cut. Mix everything, add salt, pepper and mayonnaise. It is recommended to store the snack in its finished form no more than 48 hours in a cool place.
Salad "Birch" step by step recipe
In this salad, all finished products are cut and laid out in layers. On top of the dish is decorated with birches made from mayonnaise sauce and herbs. Such decoration will help to make the dish not only tasty, but also spectacular.
Preparing a salad of:
- chicken fillet - 380 g;
- fresh champignons - 350 g;
- Luke;
- vegetable fat - a couple of tablespoons;
- eggs - 6 pcs.;
- pickled cucumbers - 250 g;
- mayonnaise - to taste;
- parsley or dill;
- green onions;
- prunes or olives (for decoration);
- salt, spices.
Juicy boiled meat must be cooled at room temperature and chopped, tearing into small fibers. After it is laid out on the dish in a uniform layer and smeared with sauce.
Mushrooms are cut into small plates and fried in oil until the liquid evaporates. Finely chopped onion is introduced to them, and the products languish for another 8-12 minutes. Having cooled slightly, you can spread the frying on the meat, salt and pepper at the same time. Mayonnaise on top of the mushrooms are not smeared - they are juicy thanks to the oil.
Chopped cucumbers are distributed on mushrooms and smeared with sauce. Egg whites are rubbed on a fine grater, and some of them are laid out on cucumbers. They are also oiled with mayonnaise.
Sprinkle the top of the lettuce with chopped yolk, and mask the uneven side with the remaining protein. So that all layers are well saturated, you should cover the food with a film or a lid and send in the refrigerator for a couple of hours. Before serving from mayonnaise, a white birch trunk and branches are formed at the top of the salad, leaflets of a tree are made of parsley. Finely chopped olives decorate the white trunk. If there are mushrooms left, you can lay out a clearing of them under a birch, making grass from the feathers of onions. After decoration, the culinary masterpiece is ready to be served.
Chicken and mushroom puff salad
Easy to prepare puff salad with chicken and mushrooms will not leave anyone indifferent. Tender chicken meat in it is combined with fragrant mushrooms, rich sauce, vegetables and herbs.
A dish is prepared based on:
- boiled chicken breast - 270 g;
- champignon mushrooms - 220 g;
- fresh tomatoes - a couple of pieces;
- eggs - 1-3 pcs.;
- cream cheese - 1 glass;
- sprigs of parsley;
- vegetable fat;
- salt.
A molding ring is used to give the dish a beautiful shape. If not, the salad is formed simply on a plate.
Cooking begins with boiling chicken breast. In this case, you can add spices, laurel, onion to the water so that the meat has a rich pleasant taste. When the breast is ready, it needs to be cooled and torn into thin strips. The dish that will be used in serving should be lightly greased with cream cheese, put a ring on it (if any) and lay out a portion of the meat on the bottom.
Mushrooms should be fried in vegetable or butter until golden brown, salt them, cool and put on top of the meat strips. Previously, the meat should be greased with cream cheese.The same is done with mushrooms.
The boiled protein with the yolk is rubbed and laid out (half the product) with the next layer. Then sauce, meat fibers, again sauce and tomatoes, previously blanched and chopped. The meat and eggs are laid out in the last layers, the salad is infused for 25 minutes and served to the table.
With prunes
You can surprise guests at the festive table by preparing a salad with prunes and mushrooms. Juicy prunes will give the dish a special aroma, complement it and improve it.
To prepare the dish, you should stock up:
- chicken fillet - 380 g;
- champignon mushrooms - 180 g;
- butter - for frying;
- prunes - 120 g;
- hard cheese - 160 g;
- walnuts - 60 g;
- onions;
- mayonnaise.
Rinse and chop mushrooms with onions. The whole amount of prunes should be steamed for about 15 minutes. In hot oil, mushrooms with onions are fried until golden brown. To butter does not stick, you need to add a little sunflower oil to the pan. Separately, boil, or bake the meat in the oven, rubbing it first with salt, pepper and sprinkling with lemon juice.
Put chopped meat in a plate, sauce, after mushrooms. Next, chopped prunes are laid out, after a handful of grated cheese and fried walnuts. Serving the dish is recommended immediately after cooking, so as not to let the cheese become chapped.
Sunflower Salad
Spectacular and delicious salad “Sunflower” is easily prepared in the home kitchen in just 60 minutes.
Preparing food from:
- chicken fillet - 340 g;
- boiled eggs - 2 pcs.;
- cucumber
- pickled mushrooms - 240 g;
- lettuce leaves;
- mayonnaise;
- chips (for decoration);
- Luke;
- cheese - 90 g;
- olives;
- salt and spices.
The boiled filet part of the bird needs to be chopped and put on a flat round dish. Top with a little salt, pepper and grease with sauce. Then mushrooms and pickled onions are laid out, after diced cucumber (for freshness), sauce and grated protein. Next comes the grated cheese - they need to sprinkle the whole round salad. With chopped yolks, the top of the dish is crushed, a beautiful decoration of the bottom of the dishes is formed from salad leaves.
Chips are laid out in the form of sunflower leaves (you can buy them ready-made, or make them yourself), instead of seeds of an impromptu plant - olives. If there is no possibility or desire to use black olives, you can replace them with dried, peeled seeds.
The tenderness salad recipe
Simple, at first glance, products, but correctly connected, result in a weightless, airy dish - Tenderness salad.
The appetizer is prepared on the basis of:
- chicken meat - 240 g;
- pickled champignons - 240 g;
- eggs - 4 pcs.;
- onions;
- hard cheese - 80 g;
- mayonnaise;
- salt, black pepper;
- frying oils.
The meat and eggs are boiled separately, the mushrooms and onions are fried. Part of the meat is laid out in the container, after the sauce, then mushrooms, onions, a little grated cheese, protein and a net of sauce. Then, in the same order, the remaining products are laid out, on top the decor of grated yolks. After cooking, you need to give the dish a little infusion and then serve it.
Salad "Glutton"
A delicious dish with a funny name - salad "Obzhorka" exists in several interpretations.
One of the easiest options is to cook it from:
- chicken (breast, chicken) - 350 g;
- carrots - a couple of pieces;
- onions;
- canned mushrooms (can be assorted) - 240 g;
- garlic - a pair of cloves;
- mayonnaise - 100 ml;
- salt, pepper;
- cooking oils.
First, boil, cool and take the meat into fibers. Further onions are chopped, carrots are rubbed on a coarse grater. Alternately, the vegetables are fried until golden brown. Garlic is chopped, mushrooms are beautifully chopped. Everything is mixed in a container, salted, seasoned with mayonnaise.
With the addition of pineapples
A festive, beautifully served salad can be made from chicken, mushrooms and pineapples.
To prepare a rich meal, you should stock up:
- chicken fillet - 240 g;
- canned pineapple - 170 g;
- champignons - 140 g;
- onions;
- hard cheese - 130 g;
- eggs - 3 pcs.;
- mayonnaise;
- salt, spices;
- sunflower oil.
You can decorate the finished salad with cranberries, parsley and fresh cucumber. Apply your imagination by adding something unique, you can create a signature dish.
First, in the salted water with a lavrushka, the chicken breast is boiled. While the meat is cooling, the mushrooms with onions should be fried in a pan in oil. Eggs are boiled and rubbed on a fine grater.
The meat is cut into small cubes, the cheese is grated. Having placed a forming ring on a plate for serving, you need to lay out inside it layer by layer meat, slices of pineapple, mushrooms, squirrels with yolks and cheese. Everything is smeared every time with mayonnaise. When the salad is saturated a little, you can start decorating it with berries and herbs. The finished dish can be brought to the table, complemented by other dishes and a good mood.
