Canned Tuna Salad - 18 Home-Made Recipes

When salads like Caesar, Olivier, and Fur are bored, canned tuna salad comes to the rescue. Cooking is easy, and finding cooking products is even easier.

Canned Tuna Salad - A Classic Recipe

For a classic salad on a jar of fish you will need:

• can of large olives;
• a pair of strong tomatoes;
• sweet pepper pod - 1 pc.;
• lemon juice - 2 tbsp. l .;
• oil (preferably olive) - 2 tbsp. l .;
• purple onion - 1 pc.;
• greenery;
• spice.

Recipe:

1. Olives are cut into rings.
2. Tuna is warming up right in the bank.
3. Tomatoes are diced. The same thing is done with onions and peppers.
4. Lemon juice and oil are mixed with spices.
5. Components are poured into a deep plate and watered with dressing.

Corn Snack Option

Salad with canned tuna and corn is prepared from the following components:

• a jar of canned food;
• lightly salted cucumbers - 4 pcs.;
• corn - 1 can;
• onion head - 1 pc.;
• three large eggs;
• mayonnaise - 100 g;
• greenery;
• spice.

Cooking Method:

1. Tuna is chopped right in the bank.
2. Onions with boiled eggs and cucumber are finely chopped.
3. Fish spills out with corn in a bowl.
4. Other products are added to it.
5. Everything is salted, mixed and seasoned with mayonnaise.

An appetizer can be served immediately, without first insisting in the cold.

Mimosa with canned tuna

Products for Mimosa on a jar of the type of fish under discussion:

• onion head - 1 pc.;
• a pair of root vegetables-companions - onions and carrots;
• “Cool” eggs - 5 pcs.;
• mayonnaise - 1 pack;
• garlic - 3 cloves;
• greenery;
• spice.

The dish is prepared like this:

1. The fish is kneading with a fork.
2. The onion is finely chopped.
3. Onion sliced, mayonnaise and spices are added to the fish. Everything mixes well.
4. The cooled eggs are ground finer on a grater. Yolks will be used separately.
5. Carrots are also boiled and rubbed.
6. Chives are passed through a press and added to the carrots along with mayonnaise and spices.
7. Potatoes are boiled and grated.
8. The greens are crushed. Potatoes mixed with greens.
9. All components are laid out in layers. First of all, fish, then potatoes, carrots and, finally, grated proteins.
10. Each layer is additionally greased with mayonnaise. The surface of the dish is decorated with yolk pear.

For some time, the snack remains in the refrigerator, and then served.

Classic Nicoise with fish

Nicoise salad requires products:

• lettuce - 1 head of cabbage;
• tomato - 4 pcs.;
• three large eggs;
• purple onion head - 3 pcs.;
• anchovies - 8 pcs.;
• bell pepper pod - 2 pcs.;
• green beans - 200 gr.;
• olives - 3 tbsp. l .;
• canned tuna - 1 can;
• lemon juice - 2 tsp;
• olive oil - 2 tbsp. l .;
• a pair of garlic cloves;
• basil - 6 leaves;
• wine vinegar - 1 tsp;
• spice.

Prescription Actions:

1. Refueling is preparing immediately. Vinegar, oil and lemon juice are mixed together with spices.
2. Beans are placed in boiling water and boiled for a while. Then it is removed and washed in cold water.
3. Beans with garlic, passed through a press, languish in a pan for a couple of minutes.
4. Lettuce leaves are separated and washed. One half should be laid out on the bottom of the plate, the other torn.
5. Tomatoes are cut into slices, the onion is cut into half rings, the olives are divided into two parts, the pepper is cut into slices.
6. Eggs are boiled to a hard yolk, cleaned and divided into four parts.
7. Anchovies are washed and cut in half.
8. Then, on a salad, all the components are laid out in layers in the following order: onion cubes, tomatoes, beans, peppers. And so, until the products run out. Next comes tuna, pieces of eggs, olives, anchovies.

Everything is poured with dressing and sent to the table.

With chinese cabbage

Salad Products:

• Beijing cabbage - 1 pc.;
• canned tuna - 1 can;
• olives - 1 can;
• large eggs - 3 pcs.;
• green onion arrows - bunch;
• olive oil - 2 tbsp. l .;
• soy sauce - 1 tbsp. l .;
• lemon juice - 1 tbsp. l .;

Cooking is quite simple:

1. Cabbage is divided and cut into strips.
2. The beam finely crumbles.
3. Tuna is warming up in the bank.
4. Olives are cut into two halves.
5. The eggs are well boiled and finely chopped.
6. The components are mixed in a salad bowl.
7. For dressing, mix spices, oil, soy sauce and lemon juice.
8. This dressing is poured salad.

Cucumber salad with canned tuna

For the recipe you need:

• canned tuna - 1 can;
• cucumber - 1 pc.;
• a pair of large "cool" eggs;
• tomatoes - 1 pc.;
• lettuce - 1 head
• spice;
• olive oil - 2 tbsp. l .;
• lemon juice - 2 tbsp. l .;
• Dijon mustard - 1 tsp.

Getting to the "assembly" of this simple dish:

1. Diced cucumber.
2. The tomato is chopped the same way.
3. Lettuce leaves are split and torn or cut into medium sized pieces.
4. Eggs are boiled and diced.
5. Spices, olive oil, mustard and lemon juice are mixed for dressing.
6. The ingredients are mixed in a salad bowl and seasoned.

Unusual recipe with avocado

For the salad you need:

• avocado - 1 pc.;
• cherry tomatoes - 8 pcs.;
• bell pepper pod - 1 pc.;
• crispy cucumber;
• lettuce leaves - 1 bunch;
• Dijon mustard - 1 tbsp. l .;
• lemon juice - 1 tbsp. l .;
• olive oil - 2 tbsp. l .;
• turnip onion - 1 pc.;
• canned tuna - 1 can.

Cooking method:

1. Avocado is peeled and cut into slices. The same should be done with Bulgarian pepper.
2. The onion is divided into half rings, the cucumber is divided into medium-sized cubes, the tomatoes are divided into 2-4 parts.
3. Lettuce leaves are torn arbitrarily - to make it convenient to eat.
4. Tuna is warming up right in the bank.
5. Mustard, lemon juice, olive oil and spices are mixed for seasoning.
6. All ingredients are found in a salad bowl and watered with dressing.

Hearty Salad with Tuna and Beans

For him it is necessary:

• red onion - 1 pc.;
• garlic cloves - 3 pcs.;
• olive oil - 2 tbsp. l .;
• wine vinegar - 2 tbsp. l .;
• spice;
• beans - 1 can;
• canned tuna - 1 can;
• basil.

Cooking:

1. Beans get rid of liquid.
2. The onion is cut into half rings, her fellow garlic is passed through a press.
3. Oil, vinegar, spices and garlic paste are mixed.
4. Tuna is warming up.
5. Basil is crumbling smaller.
6. In the following sequence, the ingredients are placed on the dish: beans, tuna, onion slices, basil.

All this is watered with dressing at the end or, if desired, each layer is flavored separately.

Canned Tuna Diet Salad

For cooking you need:

• a pair of strong cucumbers;
• tomatoes - 2 pcs.;
• olives - 1 can;
• carrots - 2 pcs.;
• cabbage - half a head of cabbage;
• canned tuna - 1 can;
• lemon juice - 2 tbsp. l .;
• greenery;
• olive oil - 2 tbsp. l .;
• spice.

Phased recipe:

1. Cucumbers are diced. Do the same with tomatoes.
2. Cabbage is chopped finely, carrots are rubbed, olives are cut into two parts.
3. Tuna is kneading with a fork.
4. For refueling, oil, lemon juice and spices are mixed.
5. All products are brought together and watered with dressing.

When serving, a diet salad is sprinkled with herbs.

Cooking with Pickles and Corn

This snack will require you to prepare such a set of products in advance:

• canned tuna - 1 can;
• corn - 1 can;
• pickled cucumbers - 4 pcs.;
• turnip onion head;
• greenery;
• spice;
• mayonnaise - 2 tbsp. l

We start to cook. Everything is simple:

1. Cucumbers finely chopped.
2. Turnip is cut in half rings.
3. The greens should be chopped, and the fish crushed.
4. Season all products with mayonnaise and mix.

Holiday tuna puff salad

Many people like tuna and egg salad. This dish has a delicate, but spicy taste.

What is needed:

• canned tuna - 1 can;
• cheese - 100 g;
• carrots - 1 pc.;
• three large "cool" eggs;
• apple - 1 pc.;
• mayonnaise - 1 pack.

Cooking Method:

1. The fish is crushed.
2. Rub the smaller eggs.
3. Carrots are boiled and rubbed too. A fresh apple awaits the same fate.
4. The components are laid out in the following order: fish, egg crumb, carrot, apple. All layers are covered with a grid of mayonnaise.

At the last stage, it is necessary to crush the salad with cheese. You can also cover it with a grid of mayonnaise - as long as it doesn’t turn out too caloric.

How to cook with potatoes?

Salad Products:

• potatoes - 3 pcs.;
• canned tuna - 1 can;
• large onion head;
• pieces three eggs;
• a pair of pickled strong cucumbers;
• greenery;
• spice.

Stages of cooking:

1. Onion finely chopped.
2. Tuna is warming up right in the bank.
3. Potatoes are boiled and finely chopped, the same is waiting for pickled cucumbers.
4. All components are mixed with mayonnaise, herbs and spices.

Canned Tuna Vegetable Salad

Components:

• lettuce - 100 g;
• a pair of fresh cucumbers;
• tomatoes - 2 pcs.;
• a pair of eggs;
• turnip onions;
• canned tuna - 180 g;
• olive oil - 2 tbsp. l .;
• spice.

Cooking Method:

1. Eggs are boiled and cut into four parts.
2. The fish is warming up right in the bank.
3. The peeled onion head is cut in half rings.
4. Cucumbers and tomatoes crumble into cubes.
5. Lettuce leaves are laid out on a plate, all remaining products are distributed on them.

It remains only to add spices and oil.

With cod liver and tuna

For a salad with rice, cod and tuna you will need:

• rice - 200 g;
• cod liver - 1 can;
• canned tuna - 1 can;
• processed cheese - 2 pcs.;
• hard cheese - 100 g;
• bulb;
• a couple of eggs are larger;
• tomatoes - 3 pcs.;
• mayonnaise - 100 g.

The cooking algorithm is simple to primitivism:

1. Tomatoes are finely chopped.
2. Rice is boiled with spices and butter.
3. Cod and tuna are kneading with a fork.
4. The onion head is cut into half rings or finely.
5. Cheeses and eggs are rubbed.
6. Next, all the ingredients are laid out in layers. Each layer is smeared with mayonnaise. The sequence is: tomatoes, half rice, liver and onion, cream cheese, half eggs, rice, tuna with onions, hard cheese and egg crumbs.

With fresh cucumber and peas

Would need:

• cucumber - 1 pc.;
• two "cool" eggs;
• raw onion;
• peas - 1 can;
• mayonnaise - 100 g;
• spice;
• canned tuna - 1 can.

It is prepared as follows:

1. Cucumbers are cut into small cubes, onion - in half rings.
2. Eggs are rubbed.
3. Tuna is warming up right in the bank.
4. All components are mixed with mayonnaise and spices.

Option with the addition of mushrooms

Needed for salad:

• canned tuna - 1 can;
• a larger egg or a couple of small ones;
• canned champignons - 1 can;
• cheese - 100 g;
• a pair of garlic cloves;
• greenery;
• spice;
• mayonnaise - 100 g.

It is prepared like this:

1. Tuna is kneading with a fork.
2. “Cool” eggs are boiled and rubbed.
3. Cheese is also rubbed.
4. Garlic is passed through a press.
5. Everything is mixed in a salad bowl with spices and mayonnaise.

Italian salad with tuna and mozzarella

Required Products:

• 50 g lettuce, mozzarella and cherry;
• canned tuna - 1 can;
• corn - 1 can;
• olive oil - 2 tbsp. l

How to cook:

1. Tuna is kneading with a fork.
2. Leaves are torn.
3. Onion rings are pickled.
4. Tomatoes are cut in half.
5. All ingredients are mixed, seasoned with oil and spices.
6. The plate is decorated with torn leaves, on which the salad is laid out in portions.

Onion rings are distributed over the lettuce.

With string beans

Would need:

• canned tuna - 1 can;
• cucumbers - 2 pcs.;
• tomatoes - 2 pcs.;
• green beans - 200 g;
• white onion head;
• a pair of garlic cloves;
• olive oil - 2 tbsp. l .;
• Dijon mustard - 1 tbsp. l .;
• spice.

It is prepared as follows:

1. Tuna is kneading with a fork.
2. Beans are boiled and stewed a little in a pan.
3. The beam is cut into rings.
4. Tomatoes with cucumbers are chopped finely.
5. Garlic cloves are passed through the press.
6. Garlic mass, oil, mustard and spices are mixed.
7. All components are combined in a favorite salad bowl and watered with dressing.