Appetizing salad “Pomegranate Bracelet” is famous not only for its original taste, but also for its attractive appearance. Such an appetizer will become a real decoration of the table. A compulsory component of a salad is usually fresh pomegranate seeds.

Classic Salad Recipe

Ingredients: 3-4 potato tubers, medium beets, large pomegranates, 2 carrots, 280 g chicken, 60 g walnut kernels, salt, light mayonnaise.

  1. The first step is processed meat for salad. Its pieces can be cooked until cooked with a large number of spices or fried until golden brown in butter or ghee.
  2. Potatoes, beets and carrots are baked in foil in the oven until cooked. After cooling, they are crushed using a coarse grater. It is baking that makes vegetables especially tasty and healthy.
  3. The first layer of salad will be pieces of chicken, salted and seasoned with mayonnaise. The product is laid out in the form of a ring with a hole in the middle.
  4. Next is a salted grated potato, as well as a mayonnaise net.
  5. Next, carrots, finely chopped nuts, beets, and again, a mayonnaise grid with salt, are laid out alternately.
  6. Garnished with pomegranate seeds.

This classic salad recipe “Pomegranate Bracelet” can be slightly changed to your liking. For example, choose another sauce for him or experiment with vegetable combinations.

How to cook with smoked chicken?

Ingredients: large pomegranate, 2 pcs. beets, carrots, potatoes and small onions, 260 g smoked chicken, table salt, 2 chicken eggs, spices, mayonnaise.

  1. All vegetables, except onions, are boiled together with eggs until cooked. Then they need to be cooled in cold water, peeled and chopped randomly. It is convenient to grind them with a medium grater.
  2. Smoked chicken is minced in miniature cubes.
  3. Bulbs are finely chopped and passaged in vegetable oil.
  4. Pomegranate is sorted into grains.
  5. Salad is collected in layers. You need to start the assembly with anointed with mayonnaise and salted potatoes. Next, laid out fried onions, chicken, carrots, eggs, beets. To taste, these layers are also seasoned with mayonnaise with spices. They are laid out around a faceted glass.

Chicken salad with pomegranate seeds is decorated. Before serving the snack to the table, the glass is removed.

With nuts

Ingredients: whole ripe pomegranate, large beets, purple onions, 3 potatoes, 2 carrots, 270 g chicken, 4 eggs, 80 g walnut kernels, salted mayonnaise for dressing.

  1. All waxes, except onions, are boiled directly in the peel. Together with them, eggs are prepared to a solid yolk. Further prepared products are arbitrarily finely chopped.
  2. Chicken is boiled in salt water with any spices. Then the meat is divided into fibers.
  3. Onion finely chopped.
  4. Nuts must first be calcined in a dry frying pan, and then finely chopped with a sharp knife.
  5. All prepared products are mixed, seasoned with sauce and laid out in the form of a wide bracelet.

On top of the appetizer sprinkled with fresh pomegranate seeds.

With mushrooms

Ingredients: large chicken breast, whole pomegranate, beets, 2 carrots, 3 potatoes, 320 g of fresh champignons, mayonnaise, salt.

  1. Mushrooms are cut into small pieces, salted and lightly fried in any fat.
  2. The breast is boiled until tender, cools and is divided into fibers.
  3. Vegetables are boiled until soft and rubbed on a fine grater.
  4. A glass is set on a wide plate. Around him, first, grated vegetables are laid out in any order in order. These layers are salted and smeared with mayonnaise.
  5. Next, chicken and fried mushrooms are distributed.

The top of the appetizer is decorated with pomegranate seeds.

With cheese - a step by step recipe

Ingredients: 220 g of chicken, 140 g of hard cheese (you can take hot), 60 g of walnut kernels, purple onion, 2 chicken eggs, beets, whole pomegranate, salt, mayonnaise, pepper mixture.

  1. Chicken is cooked in salt water, then it cools down, cut into small pieces, smeared with mayonnaise with salt and peppers. It will be the first layer of snacks.
  2. Onion half rings are passaged in oil, and then laid out on meat.
  3. From above, grated cheese and similarly crushed boiled eggs are alternately distributed. Do not forget about salt and mayonnaise.
  4. It remains to distribute finely chopped nuts, grated beets and pomegranate seeds on the surface of the treat.

Served appetizer to the table immediately.

Beef salad

Ingredients: 270 g of boiled beef pulp, 2 potatoes, 1 onion, carrot, beet, 2 chicken eggs, whole pomegranate, salt, light mayonnaise.

  1. All vegetables, except onions, are boiled until soft, after which they are rubbed on a coarse grater.
  2. Onion is chopped into small cubes.
  3. A wide glass is set on a plate, around which the first layer is laid out in the form of a bracelet, boiled beef disassembled into fibers. From above it is covered with a grid of salted mayonnaise.
  4. Next, grated vegetables and onion cubes are alternately distributed. A mayonnaise grid is also drawn on all of them.
  5. Grated boiled eggs and pomegranate seeds last.

Such a salad with beef before serving is left for a couple of hours in the cold for impregnation.

Cooking without adding beets

Ingredients: large chicken breast, medium carrot, 4 potato tubers, onion, sweet and sour apple, 2 chicken eggs, whole pomegranate, 60 g of walnuts (nucleoli), fine salt, fat mayonnaise.

  1. The first thing in salt water with any seasoning and lavrushka is boiled breast. Next, the cooled chicken is cut with medium cubes across the fibers.
  2. All vegetables, except the onions, are boiled directly in the peel until cooked, after which they are chopped randomly. You can just finely chop them with a knife or grate.
  3. Onions are passaged in butter or vegetable oil.
  4. The eggs are boiled, cooled and finely rubbed.
  5. Walnuts hustle in a mortar.
  6. Apples without peel and seeds are chopped with thin cubes.
  7. All prepared ingredients are salted, seasoned with sauce and well mixed. Then they are laid out on a plate in the shape of a bracelet.

It remains to decorate the appetizer with pomegranate seeds.

"Garnet bracelet" with prunes

Ingredients: 350-370 g of chicken breast, a couple of carrots, large potatoes, whole pomegranate, medium beets, 2-3 chicken eggs cooked to a solid yolk, 110 g of walnut kernels, 90 g seedless prunes, table salt, any mayonnaise. The following describes how to make a prune salad.

  1. All vegetables declared in the recipe are boiled until cooked, after which they are peeled and chopped randomly. Most often, housewives do this with a grater.
  2. Chicken is boiled in salt water with spices and divided into fibers.
  3. Prunes are washed, poured with boiling water for a couple of minutes and cut into cubes.
  4. Nuts are chopped finely with a knife, and boiled eggs are cut into small cubes.
  5. All components are combined, salted, dressed with mayonnaise and laid out in the form of a bracelet on a plate.

The appetizer is sprinkled with pomegranate seeds and served to the table. To taste, you can lay out products in layers.

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