Salad "Ladies' whim" is the best suited for gatherings with girlfriends, a bachelorette party or a family celebration. Usually, all lovely ladies like it, because it has an exquisite taste bouquet. The recipe includes products that are sweet in taste (prunes, pineapples), and the combination of mushrooms, nuts and cheese leaves few indifferent.

Classic Ladies Caprice Salad with Chicken and Pineapple

The protagonist of our conversation today looks very beautiful on a dish, and especially in the context, since it is most often made out in layers. It consists of brightly colored ingredients and successfully combines healthy products with a wide range of vitamins and minerals.

It is low-calorie and therefore suitable even for those who follow a diet.

Ladies Caprice with Pineapple is a classic recipe that is always fresh and never palls. It is tropical fruit that gives bright flavor notes to the dish, so the pleasant impressions of the feast are remembered for a long time. This salad is sure to be the highlight of your table and will give an unforgettable feeling of celebration even on a weekday.

Take the following:

  1. Chicken fillet - 400 g.
  2. Prunes - half as much.
  3. A can of canned pineapple.
  4. Hard cheese - 150 g.
  5. Mayonnaise - half a cup.
  6. Sour cream - 100 gr.

Cooking like this:

  1. Boiled chicken should be cut into cubes or strips. Rinse the prunes under a stream of cold water, then rinse with boiling water, pour warm water and leave for ten minutes. After that, it should also be cut into pieces.
  2. Hard-boiled eggs are diced. Cheese is grated on a coarse grater. In extreme cases, it can be cut into very thin strips.
  3. Pineapple should be removed from the jar and allowed to drain. Then cut it smaller.
  4. All products can be mixed or layered on a dish in any order that you like.

Of course, the salad should definitely be salt, and if desired, and season with black pepper.

It is quite acceptable to mix sour cream and mayonnaise and also add to the snack. If you make puff salad, then these components can be alternated between different layers.

Decorate a salad with chicken and pineapple with everything you like - nuts, pomegranate seeds, herbs, olives.

Cooking with tongue and ham

"Ladies' whim" with tongue and ham - a spicy salad of unusual taste always causes admiration. It is perfect for the New Year's table and any other holiday that is celebrated in the cold season. Since almost all the products that are used for its preparation can be found without problems in almost any housewife in the refrigerator in the winter.

Take the following:

  1. Tongue of pork and ham - 300 g each
  2. Pickled or fresh mushrooms - 200 g.
  3. Pickled Cucumbers - 250 g.
  4. One onion.
  5. Sunflower oil - a couple of spoons.
  6. Mayonnaise.
  7. Pepper.
  8. Pomegranate - a few grains for decoration.

Proceed:

  1. Boiled cold tongue, ham and cucumbers need to be cut into strips.
  2. If you use fresh mushrooms, then they should be washed, chopped and fry in a pan with onions. If the mushrooms go marinated in the salad, then they can be taken out of the can, drained the sauce and cut into separate large pieces.
  3. Next, you can lay out the salad in layers, if you wish. However, it also looks good when all the products are simply mixed and seasoned with pepper and mayonnaise. Top you can decorate the dish with pomegranate seeds.

With chicken and prunes

Salad "Ladies' whim" with chicken and prunes - this is one of its classic options. It is extremely tasty, it always looks very beautiful, especially in the context. It can be served both in a large dish and in small transparent bowls - this way it looks even better. The taste is refined and like almost everyone.

Take the following:

  1. Chicken fillet - a pound.
  2. Eggs - 5 pcs.
  3. Fresh cucumbers - 3 pcs.
  4. Prunes - 200 g.
  5. Walnuts - 150 g.
  6. Greens - as you like.
  7. Pepper to taste.
  8. Mayonnaise - half a cup.

Getting started:

  1. First you need to boil the chicken meat, cool, cut into strips and pepper.
  2. Eggs should also be boiled hard, grated and seasoned with mayonnaise.
  3. Rinse prunes in cold water, then rinse with boiling water. Drain and refill dried fruits for a while until they become soft. Then cut the prunes into strips.
  4. Cucumbers should also be cut into thin strips. Grind the nuts and chop the greens.

All prepared foods must be divided into two parts, after which lay the salad in layers on the dish in the following order:

  • Cut cucumbers to the bottom. You can put lettuce on the bottom of the dish and put the first layer on them.
  • Next, prepared chicken is laid out and poured with mayonnaise.
  • Now it’s the turn of prunes, followed by finished eggs mixed with mayonnaise.
  • Then spread the nuts and sprinkle with greens on top.

We have used only half of all products now. Now it’s the turn to build layers in the same order. We form the topmost layer of nuts and decorate with greens.

Champignon appetizer

Mushrooms are great for Ladies' Whim. They make the salad hearty and delight with the novelty of taste shades. Smoked ham is a very refreshing dish, the aroma of which becomes more tart. And the overall impression of the salad remains unusually pleasant. The combination of mushrooms with cheese will satisfy even the most demanding taste.

Take:

  1. Smoked chicken legs for a pound.
  2. Three eggs.
  3. Fresh young cucumber.
  4. Prunes - 100 g.
  5. Champignons, fresh, not pickled - 300 g.
  6. A couple of Art. tablespoons of sunflower oil.
  7. Two small onions.
  8. Hard cheese - 200 gr.
  9. Mayonnaise - half a cup.
  10. Spices, ground paprika.
  11. Salt.

Cooking like this:

  1. First you need to prepare the products.To do this, rinse the prunes well under a stream of cold water from the tap, then pour boiling water over it, drain the water and pour it in for about ten minutes again. Then cut the dried plums into medium sized slices.
  2. Mushrooms should be fried or stewed in a pan until soft, along with onions. To do this, rinse the mushrooms, cut along the slices, and then put in a pan with vegetable oil. If for health reasons you can’t eat fried, pour water into the pan and simmer the champignons until half ready to make them soft. Then, when the water has evaporated enough, add finely chopped onions and on a small fire, stirring, simmer a little more both components until the vegetable becomes transparent.
  3. Eggs should be boiled and grated on a coarse grater. We rub cheese too. Cucumber should not be too juicy, so it needs to be cut into strips or cubes and salt. As soon as the juice stands out, you can slightly squeeze the cucumber slices and transfer to another container.
  4. Chicken meat can also be cut as you like - straws or cubes.

Now we make out the salad in layers:

  • Prunes need to be divided into two parts - smaller and larger. A smaller part will go to decorate the salad, the larger should be laid out at the bottom of the dish or flat salad bowl in an even layer. Cover it with mayonnaise.
  • Chicken meat will go in a second layer, which will also need to be seasoned with mayonnaise.
  • This is followed by cucumbers and mushrooms mixed with spices and mayonnaise.
  • Eggs also need to be mixed with mayonnaise and arrange the next layer.
  • The last layer is grated cheese, which can be beautifully decorated with prunes.

With pomegranate and kiwi

If you like unusual combinations of products, then Ladies' Whim with pomegranate and kiwi will definitely appeal to you. It is very delicate in taste, with a soft noble shade.


Take the following:

  1. Smoked chicken fillet (smoked ham can also be used).
  2. Two kiwis.
  3. Two eggs.
  4. Pomegranate - a handful of grains.
  5. Mayonnaise - half a cup.
  6. Salt.
  7. Pepper.

Eggs should first be boiled hard, peeled kiwi and prepare pomegranate seeds. Dice the meat, kiwi and eggs. Mix all the ingredients, salt, pepper, season with mayonnaise. And decorate with pomegranate on top.

With celery

This is a dietary version of Ladies' Whim. It is suitable for those who carefully monitor their health and weight.

Since the food set presented here is suitable for dietary nutrition, it does not overload the body with excess fats.

In this dish there are no fried ingredients, and the composition of the ingredients is well balanced. In terms of saturation with vitamins and minerals, celery salad will compete with so many dishes of the so-called “healthy diet”.

Take:

  1. A pound of lean chicken.
  2. Celery - 4 to 5 stems.
  3. Light grapes - 300 g.
  4. Chives.
  5. Mayonnaise.

Cooking Algorithm:

  1. Boil chicken meat, cool and divide into two parts. Dice or strips.
  2. Finely chop the celery and onions, add to the chicken.
  3. Then peel and chop the pistachios. Cut the grapes into halves and extract the seeds.
  4. Mix all products, season with mayonnaise or unsweetened diet yogurt. You can use Greek. If you are on a salt-free diet, you can not add salt.

Korean style carrot

Spicy, spicy salad will delight the most demanding gourmet. Guests will be delighted with him, and he will become the main decoration of the table, as he has an unusual, very pleasant taste.

Take the following:

  1. Smoked chicken legs are best.
  2. Korean Carrot - 200 g
  3. Three apples.
  4. Two kiwis.
  5. Two eggs.
  6. Chips - one small pack of 25 g.
  7. A tomato.
  8. Greenery.
  9. Mayonnaise.

The salad will be laid out in layers:

  • Kiwi and chicken should be cut into cubes and mixed with mayonnaise. Put on the dish evenly.
  • Boiled eggs should be sorted into proteins and yolks. Rub them separately on a grater. The second layer of salad consists only of proteins. They should be carefully laid out on the first layer of chicken with kiwi.Top with mayonnaise.
  • Now it’s the turn of Korean carrots, which must be spread over the previous layers and processed with mayonnaise.
  • Apples should be peeled, grated and spread the resulting mass on top of the previous layer. Season with mayonnaise.
  • The last layer is the yolks, crushed into small crumbs. Chips salad and beautiful sprigs of greens will decorate the salad.

With the addition of grapes

A nice mix of grapes and chicken plus some nuts and cheese. It not only sounds exquisite, but also looks just fine. Indeed, "Ladies' Whim", which will be highly appreciated by girlfriends at the cute "girls only" party.

Take:

  1. Two chicken breasts.
  2. A little tart hard cheese.
  3. Chicken eggs - 3 pcs.
  4. Large light grapes - how much you like.
  5. Walnuts or almonds to taste.
  6. A few large leaves of lettuce.
  7. Curry.
  8. Mayonnaise.

On a dish, arrange the lettuce leaves nicely. Lay prepared foods on top of them, layer by layer.

  • Fry chicken with seasoning curry. Cool and cut into cubes, and then lay on a layer on lettuce leaves.
  • Spread mayonnaise over the whole surface of the chicken and sprinkle with finely chopped nut crumbs.
  • Now grate the cheese on a coarse grater and lay it on top of the nuts. Season all this beauty with mayonnaise again.
  • Now it’s the turn to grate the eggs coarsely and nicely distribute them with an independent layer.
  • And again, mayonnaise comes into play.

In conclusion, cut the grapes in half, remove the seeds and decorate the salad beautifully.

Ladies Caprice Salad with Nuts

In this salad, you can use those nuts that you like - walnuts, hazelnuts, and even cashews. It is best to take two types of nuts, however, if you want piquancy, then you can dream up.

Take the following:

  1. Boiled chicken fillet - about 150 g.
  2. Cheese - 100 g.
  3. Pineapple - 100 g. Better fresh than canned. However, if there is none, then you can use fruit from a jar.
  4. Nuts - a couple of tablespoons of ground hazelnuts and cashews.
  5. Yogurt - up to 100 g.
  6. Lettuce - enough to cover the dish.

Cooking like this:

  1. It is better to steam the chicken breast so that it is tender, but at the same time it does not boil and retains its taste.
  2. Almost all products should be cut into cubes, except for lettuce, of course.
  3. Cut the cheese into two parts, one of which is grated, and the second is chopped into cubes.
  4. Mix all the products, seasoning with yogurt, and then put on a dish covered with lettuce. Sprinkle grated cheese on top of the appetizer.

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