Iceberg salad is not just a healthy and vibrant ingredient. It is considered universal, ideal for many dishes. Be sure to include this greens in your diet to give the usual dishes juiciness, brightness and enrich them with a decent portion of vitamins.

Shrimp and Iceberg Salad

Shrimp and Iceberg salad with just one look makes you want to try it right away. So do not deny yourself the pleasure!

Required Products:

  • four eggs;
  • spices to taste, lemon juice and olive oil;
  • 200 grams of sour cream;
  • 0.5 kg of shrimp;
  • a bunch of iceberg lettuce;
  • two cloves of garlic;
  • 100 grams of cheese;
  • 4 cherry tomatoes;
  • 100 grams of crackers.

Cooking process:

  1. We send the eggs to boil until hard boiled. Then cut them into small slices.
  2. Boil the shrimp for two minutes, transfer to a pan with olive oil and season with spices with lemon juice. Add the grated garlic, fry for literally a minute and remove.
  3. Place the washed lettuce leaves on the dish, then the shrimp and the tomatoes cut in half. Pour all the sauce. It is prepared by mixing sour cream and garlic.
  4. Sprinkle the salad with grated cheese, put the crackers and decorate with chopped eggs.

Tuna Recipe

Tuna salad is a simple and tasty appetizer. Those who love this fish will definitely like it.

Required Products:

  • cabbage Iceberg - 200 grams;
  • three eggs;
  • 200 grams of tuna;
  • two medium tomatoes;
  • spices and mayonnaise to taste.

Cooking process:

  1. Boil the eggs to a hard boiled state. This will take about 10 minutes after the contents of the pan boil. We cool them and cut them into cubes.
  2. In a bowl, put chopped salad, eggs, chopped tomatoes and tuna.
  3. Season with spices to your liking and put some mayonnaise. Mix.

Simple chicken appetizer

Iceberg and chicken salad is prepared very quickly from the most common ingredients. It is perfect for dinner.

Required Products:

  • one fresh cucumber;
  • two tablespoons of sour cream;
  • 300 grams of salad;
  • spices to taste;
  • two small tomatoes;
  • one chicken;
  • 30 grams of cheese.

Cooking process:

  1. Boil the chicken fillet, let it cool and cut into small cubes.
  2. In a salad bowl we place the crushed Iceberg, chicken, as well as tomatoes and cucumber, chopped at random.
  3. Season with selected spices. It will be useful to add a small amount of lemon juice.
  4. Dress the salad with sour cream and serve with grated cheese.

With crab sticks

Required Products:

  • spices and fresh herbs to your taste;
  • 150 grams of crab sticks;
  • 0.2 kg of canned corn;
  • 200 grams of iceberg;
  • one cucumber;
  • dressing mayonnaise.

Before cooking, the crab sticks should be completely thawed or completely taken chilled so that there is no excess liquid in the finished dish.

Cooking process:

  1. Prepare a container for the dish. Place the corn there, after draining excess fluid from it.
  2. Then chop the salad or tear it with your hands and add to the corn.
  3. Grind the cucumber and crab sticks in any convenient way. Put prepared ingredients in a salad bowl.
  4. It remains to sprinkle the dish with finely chopped fresh herbs, season with mayonnaise and season with spices. Be sure to use salt and lemon juice.

Iceberg Salad with Mushrooms

Iceberg lettuce is light enough. You can take any mushrooms to your liking.

Required Products:

  • 300 grams of iceberg lettuce;
  • about 10 pieces of small champignons;
  • half the head of red lettuce;
  • 60 grams of cheese;
  • a large spoon of mustard;
  • spices to taste;
  • three tablespoons of olive oil;
  • one lemon.

Granular mustard is best combined with vegetable salads. Choose a natural product with a natural taste, not overwhelmed with vinegar or excessive pungency.

Cooking process:

  1. We cut the mushrooms in slices, send them to the pan and fry until cooked. It is necessary that all the liquid emitted evaporates. Let the mushroom mass cool slightly and put it in a salad bowl.
  2. Chop the onion thinly and send to the mushrooms. You can use another variety of onions, but the main thing is that it is not bitter.
  3. Grind cucumbers into cubes. The specified amount of cheese is rubbed on a fine grater and all this is also added to the dish.
  4. Cut the iceberg or tear it with your hands, put it in a container with the rest of the ingredients.
  5. Mix olive oil with mustard, a pinch of black pepper, a little lemon juice and season the salad with this mixture.

The dish can be served with fresh herbs.

With tomatoes and cucumbers

Required Products:

  • 150 grams of iceberg;
  • two small tomatoes;
  • fresh herbs (dill, parsley, onions);
  • one cucumber;
  • three large spoons of canned corn;
  • half a carrot;
  • olive oil and spices to your liking.

Cooking process:

  1. We wash the cucumber, tomatoes and carrots well, and then chop. Carrots are best grated. We lay out the ingredients in a salad bowl.
  2. There we add chopped or torn hands Iceberg and selected greens.
  3. We take the corn without liquid and also send it to the remaining components of the dish.
  4. Season with spices, olive oil and mix well.

Snack can be served!

Gentle Cod Liver Recipe

Required Products:

  • five eggs;
  • 400 grams of iceberg lettuce;
  • one jar of cod liver;
  • red onion;
  • 100 grams of cherry tomato;
  • spices to your taste.

Cooking process:

  1. Prepare a container for the dish. Place large pieces of Iceberg lettuce, season with a little liver oil and salt.
  2. Put the cod liver, crushed into pieces.
  3. Eggs need to be boiled to a state of hard boiled.Then cool them and place them on top of the liver.
  4. Garnish the salad with red onion rings and cherry tomatoes. Optionally, add a little ground black pepper or other seasonings to the appetizer.

Dishes with Iceberg salad will always look very good, and they are prepared very simply. They are great for a family dinner or a festive table. And if you cook them also with the addition of meat, you will get an independent, very satisfying snack.

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