Home-made sugar cookies are considered the best pastries for tea, coffee or stewed fruit. It is quickly and easily prepared from available products. A delicious treat can be supplemented with various products, or decorated with glaze.

Sugar Cookies - Classic Recipe

Sugar cookies are a crisp sweet for homemade tea drinking.

To prepare delicious cookies, you should stock up on:

  • butter - 200 g;
  • white sugar - 190 g;
  • brown sugar - 45 g;
  • vanilla extract - a couple of teaspoons;
  • eggs - one chicken product is enough, if small eggs, then you need to take a couple of pieces;
  • flour - 310 g;
  • baking powder - 0.5 tsp;
  • salt - a little less than half a teaspoon.

First, turn on the oven, setting the temperature to 200 degrees and prepare a baking sheet. Beat butter with white sugar and vanilla extract in a container until the mass becomes light and thick. Continuing to beat, the egg must be introduced into the mixture, the right amount of flour, baking powder and salt. At first, everything is driven in at low speeds, after which they can be gradually increased.

After cooking, place the dough in the refrigerator for at least 60 minutes. Further, from the total mass, pinch off small pieces, giving the shape of a ball, successively rolling into a layer. You can shape the liver using a glass or cookie cutters. Dough blanks before laying on a baking sheet should be dipped in brown sugar, folded into a mold at a short distance from each other and baked for 12 minutes.

GOST cooking option

It is easy to make sugar cookies according to GOST in the home kitchen. In his recipe, only natural products of high quality that meet the standards.To taste, it will differ from the muffin for the better.

To prepare the goodies you should take:

  • sour cream - 280 g;
  • sugar - 180 g;
  • vanillin - 1 tsp;
  • baking powder - 1.5 tsp;
  • margarine or butter - 180 g;
  • flour - about 300-400 g.

Margarine, granulated sugar and vanillin are ground in a deep container until smooth. After sour cream is introduced, everything is mixed. Sifted flour with baking powder should be added gradually, kneading the dough until elastic. The finished product for sculpting cookies should not be too tight.

A lump is formed from the finished dough, wrapped in foil and sent to the refrigerator for 40 minutes. After it, get it, roll it out and cut out the pastry molds. Beautiful items are placed on a baking sheet lined with baking paper and sent to the oven for 20 minutes at a temperature of 180 degrees.

How to make beer treats?

There is nothing easier than making sugar cookies on beer. It turns friable, fragrant. Initially, it was invented in England for Prince Albert, for which baking got his name - Albert cookies.

This cookie just melts in your mouth, it is so tender and tasty.

It is prepared from:

  • flour - 400 g;
  • butter - 1 pack;
  • sugar - 200 g;
  • light beer - 100 ml.

In the sifted flour should be added grated butter, mix. To make it easier to grate the dairy product, it is recommended to freeze it first. After the necessary amount of sugar and beer is added, the elastic dough is kneaded.

While the dough will “reach” in the refrigerator, preheat the oven to 200 degrees. Divide the finished dough into 2 equal parts, give each shape a roller. Next, cut each into small pieces, form flagella with a length of 80 mm and connect the ends, turning the tourniquet into a ring. Before laying on the form, the products are sprinkled with sugar and baked for 12-17 minutes.

Sweet Butter Treat

You can bake butter cookies with the kids - they will be happy to roll out the dough, cutting out funny figures from it.

To prepare, you will need:

  • flour - 400-500 g;
  • granulated sugar - 200 g;
  • fat sour cream - 180 ml;
  • butter - 0.5 packs;
  • dry yeast - 2 tsp;
  • vanilla sugar is a small bag.

The butter in the bowl should be mashed using a regular fork. Then add the right part of flour, sugar, dried yeast and vanillin, previously mixed in another container. The sour cream is added last, and the dough of dense consistency is kneaded. After it is in the refrigerator (about 90 minutes), get it, roll it into a layer 80 mm thick and form the product. Preheating the oven to 180 degrees, bake cookies for 17 minutes. The color of the finished muffin should have a light golden hue. Serve the tea dish with powdered sugar.

With cinnamon

Sugar shortbread cookies with cinnamon to taste reminiscent of a happy childhood. It has a delicate aroma, tasty and is prepared from available products.

Cinnamon cookies are a symbol of home warmth and coziness.

To do this, stock up on:

  • wheat flour - 270 g;
  • butter - 130 g;
  • sugar - 0.5 cups;
  • chicken egg;
  • baking powder - half a teaspoon.

Seasoning cinnamon and a little sugar to sprinkle with cookies. In a deep bowl with a whisk, beat the egg with sugar until stable peaks. Then add soft butter (you can melt a little in the microwave), beat thoroughly until creamy.

Mix the flour connected with the baking powder with the prepared mass and knead the dough. After the product is placed in the refrigerator for 45 minutes. Meanwhile, the oven warms up, the dough is taken out and lumps are formed from it, which need to be rolled in sugar and cinnamon. Finished balls are laid out on a baking sheet, pressed with a fork to make a tortilla with an interesting pattern. Bake products for 20 minutes at a temperature of 190 degrees.

With cottage cheese

Unique, very tasty curd cookies can be baked from:

  • cottage cheese - 300 g;
  • butter - 135 g;
  • wheat flour - 300 g;
  • salts are quite a bit;
  • sugar - 150 g;
  • baking powder - 5 g.

In a deep bowl of cottage cheese, flour, baking powder, butter and salt, knead the dough, roll it out and divide into equal small pieces. Having rolled balls from them, and after the flat cake, dip each circle in sugar, roll in half and roll again in sugar. Fold in half again, dip in sugar, squeeze a little and put on a baking sheet. Bake cookies in the oven for about 18-22 minutes at a temperature of 185 degrees.

With brown sugar glaze

To milk or a cup of sweet tea, you can make cookies from:

  • butter ghee - 0.5 tbsp .;
  • brown sugar - 200 g;
  • eggs
  • sour cream - 100 ml;
  • flour - 220 g;
  • food soda - 0.5 tsp;
  • salt - a pinch.

Frosting is prepared on the basis of butter - 50 g, brown sugar - 100 g, milk - 50 ml, icing sugar - 200 g. First, butter is heated in a saucepan over a fire, sugar is added to it, followed by milk in a couple of minutes. Stirring, the mixture is brought to a boil and the fire is turned off. Powdered sugar interferes with the last product, the mass is set aside for cooling.

For the test, sugar is whipped with butter, eggs and sour cream. Separately, flour is mixed with soda and salt. Both masses are combined and kneaded until smooth. Using a spoon to form the product, put them on a baking sheet. Bake at 200 degrees for 12 minutes, cool slightly and grease with glaze.

Read also:Viennese cookies - recipe

Puff pastry "Ears"

Homemade ears will always be tastier than a biscuit,

You can quickly and easily prepare delicious pastries from:

  • flour - 0.5 kg;
  • butter - 280 g;
  • sugar - 1 cup;
  • chicken eggs;
  • water - 165 ml;
  • salts;
  • lemon juice - 10 ml;
  • cognac - 20 ml.

From grated butter and sifted flour, make crumbs. In a separate container, water is mixed with egg, salt, cognac and lemon juice. Gradually, the two masses are combined, and the dough is kneaded. Having curled it in a sausage, place the product in the refrigerator for 60 minutes, then get it and roll it into a layer. After the dough is sprinkled with sugar, rolled on both sides and placed in the cold for 7 minutes.

Form “ears” from the finished dough, put on a baking sheet lined with paper and greased with oil. Bake at 190 degrees for 17 minutes.

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