Thanks to one French chef who decided to put together the products remaining after cooking, mix them and pour in the egg, a casserole appeared, including a fish casserole. Using the main ingredient, in this case fish, you can get a wide variety of dishes. In many countries, casserole has become a traditional dish - it is just cooked, tasty and nutritious. In addition to this, the food is extremely useful, so it is often prepared in kindergartens and school institutions. You can bake fish with vegetables, dairy products, serve with your favorite sauce. Beautifully decorated appetizing meal will not leave anyone indifferent.
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Oven fish casserole
A simple, not overloaded with additional products, minced fish casserole in the oven in England is called pudding. It is prepared quite simply, has a beautiful appearance, will delight in taste and delicate structure.
To prepare the dish you should stock up:
- loin of favorite fish - 650 g;
- good oil - 0.5 packs;
- wheat flour - 35 g;
- milk - 1 cup;
- grated cheese - about 5 tbsp. l .;
- proteins with yolks - 3-5 pcs.;
- breadcrumbs - 2 tbsp. l .;
- ground nutmeg - 0.5 tsp;
- black pepper, salt.
Butter should be melted in a pan, add flour and the right amount of milk to it. Cook the mass until it thickens, then cool at room temperature. Gradually stirring, you need to introduce the yolks, minced fish and grated cheese into the cooked mixture. Following are the spices and salt. Separately, beat the yolks to stable peaks and then gradually add to the rest of the products.
You can bake a casserole in a large detachable or small tins. For baking fish, it is better to choose small portioned forms - the food in them will turn out not only tasty, but also beautifully decorated. The bottom and sides of the containers are greased with oil and sprinkled with breadcrumbs, the cooked mass is laid out and sent to the oven, heated to 220 degrees for 35 minutes. When the top of the dish becomes ruddy, get it, decorate and serve.
In a slow cooker
A cooked fish casserole in a slow cooker will delight you with the speed of cooking and the perfect taste. This dish is extremely budgetary, as it is prepared with a minimum set of available ingredients.
To get it, you need to choose:
- fish fillet - 900 g;
- several medium-sized onions;
- carrots - 2 root crops;
- dill greens;
- spices and salt to taste.
Onions are chopped into medium-sized cubes and fried in oil in a multi-cooking bowl in the “Baking” mode. After it is mixed with fish meat, pass through a meat grinder and divide the resulting mass into 3 equal parts. In the first, you should introduce grated carrots, add chopped greens to the second, leave the third without additives. Each mixture separately should be crushed and layered in layers in the multicooker bowl. You need to cook the dish in the “Baking” mode for 45 minutes.
Minced fish casserole
You can cook a delicious tender casserole of minced fish under tomato filling. Thanks to the sauce, the dish will turn out to be juicy and aromatic.
Prepared from:
- minced fish - 600 g;
- green onions - 80 g;
- cream - 40 ml;
- carrots;
- eggs
- ground ginger - a little less than half a teaspoon;
- salt, pepper.
Tomato filling is prepared on the basis of a tomato - 2 pcs., Onions - 2 pcs., Sweet Paprika - a teaspoon, salt and spices. Additionally, vegetable fat is required to fry vegetables.
Grated carrots, chopped onion, egg, salt and spices should be added to the minced fish. Everything is thoroughly mixed until smooth. After pouring cream, the mass is kneaded and sent to the baking dish. Bake in the oven, preheated to 190 degrees for 45 minutes.
To prepare the filling, onions are cut and fried until golden brown, after which grated tomatoes, salts and spices are introduced. Stew the sauce for 6 minutes, until it begins to thicken, after which take out the baked dish and pour the gravy into it. Bake for another 12 minutes, then remove, cool slightly and serve.
Option with potatoes
Fish casserole with potatoes - an independent hearty side dish, which is perfect as a home or holiday dinner. The dish is prepared quickly and simply, it is impossible to spoil it, so you can safely take the novice cooks.
For cooking, you should use:
- potatoes - 300 g;
- fish pulp - 250 g;
- onion - 80 g;
- sunflower fat - 80 ml;
- sour cream - 75 ml;
- tomato paste - 40 g;
- pepper, ground black and red - 1 pinch each;
- salt, sugar;
- breadcrumbs - 7 tbsp. l .;
- greens.
First, all products are prepared (cleaned, washed). After the fish meat is cut into small plates, onions - rings or half rings. The potato is chopped into small slices.
In preheated oil (half the declared amount), fish is fried. In another container on the fat, the onion is fried. Sour cream is separately mixed with pasta, seasoned with salt, sugar and spices. At this stage, you can turn on the oven 180 degrees and continue cooking.
The oval or rectangular shape is greased with oil and lined with foil so that shiny paper can be wrapped on top, covering the products. An even layer on the bottom of the tank is laid potato sliced (1/2 part) and half the fill. Fish, onions and other potatoes are placed next. Next is the rest of the sauce, crackers. The foil is wrapped, and the container is sent to the oven first for 35 minutes, after the foil is opened, and the products are baked for another 15 minutes. Serve the finished dish to the table, decorating with fresh herbs.
Tasty recipe:oven-baked cabbage casserole
Fish casserole as in kindergarten
A delicious casserole, as in kindergarten, many have remained in memory from an early age. It is prepared on the basis of healthy products, so it can be included in the diet of people who have diseases of the digestive system.
To prepare a dish according to the classic recipe, you need to stock up:
- loin of any sea fish - 450 g;
- carrots;
- protein and yolk - 1 pc.;
- milk - 90 ml;
- flour - 30 g;
- butter - 25 g;
- with salt.
Fish meat should be cooked in a double boiler or boiled in slightly salted water. There you need to cook carrots, boiled to softness in general, or grated. After the fish and carrots are passed through a meat grinder and mixed with the yolk.
Separately, pouring into the stuffing is preparing. Boil milk on the stove, introduce the flour gently and cook, stirring for several minutes. At the end, a little butter is added and the mixture, slightly cooled, is added to the minced meat. There, protein is introduced, whipped to stable peaks.
In the prepared form, oiled, the base is evenly laid out and sent to the oven. Preheat it to 210 degrees and bake the dish for 25 minutes.
Under the cheese crust
Cheese baked with tender fish fillet will add a special flavor to the dish and a beautiful golden crust.
It is prepared from the following ingredients:
- fish fillet - 950 g;
- eggs - 4 pcs.;
- fresh tomatoes - a couple of pieces of medium size;
- hard cheese - 220 g;
- mayonnaise - 120 ml;
- onion;
- flour - 2 tbsp. l .;
- spices, herbs;
- lemon.
The fillet is divided into small pieces, rubbed with salt and put into a container. Poured with lemon juice (0.5 fruit). For better juice extraction, you can use a fork or a special device. When the fish is lightly pickled, you can heat the fat in a pan and fry the slices of fillets, roll them first in flour.
In a deep container, mix proteins with yolks, chopped herbs, mayonnaise and spices. Whisk with a whisk until smooth. Grate cheese, cut tomatoes and onions into rings.
Onion, fish, pouring, cheese and tomatoes are laid out in a container greased with oil. Everything goes to the oven, preheated to 210 degrees, for 15-25 minutes. When the tomatoes are slightly wrinkled and the cheese is melted and covered with a beautiful crust, the culinary masterpiece can be served.
From fish and rice
Fragrant, tasty, nutritious is a fish casserole with rice.
It is prepared from:
- minced fish - 0.5 kg;
- rice - 1 glass;
- salts to taste;
- ground black pepper;
- onions - a couple of pieces;
- milk - 250 ml;
- butter - 40 g;
- breadcrumbs - 2.5 tbsp. l .;
- greens.
Rice groats are washed, boiled and cooled to room temperature. The onions are peeled and chopped as if roasted. The crushed vegetable is fried in butter and then introduced into the minced meat along with spices. Everything is mixed up.
Rice is mixed with one egg and laid out on a greased baking sheet (half the total mass). After, the fish mixture is evenly distributed over the rice pad and covered with the remaining rice on top.
To prepare the filling, the eggs are combined with milk, salted and whipped in any way. After it is poured on products in a baking sheet. Top the dish sprinkled with breadcrumbs and sent to the oven, preheated to 200 degrees, for 55 minutes.
A simple version of canned fish
Conventional canned fish will help to quickly cook up a simple and hearty dinner. By combining them with a minimal set of products, you can get a delicious casserole that is not ashamed to serve both guests and household.
To prepare the dish you will need:
- potato tubers - 4 pcs.;
- onion - 1 medium size;
- canned fish - 1 can;
- boiled eggs - a couple of pieces;
- hard cheese - 170 g;
- milk - ¼ cup.
The onion is peeled, chopped and fried in oil until transparent.Canned fish should be put in a container, after draining the sauce or oil. With a fork, you should knead it, add onions, grated eggs. Boil potatoes, as if mashed. Mash with a blender, adding a little milk and butter.
Mashed potatoes, fish filling and the rest of the potatoes are laid out at the bottom of the pan. Sprinkled with cheese on top and sent to the oven. The dish will be cooked in less than 30 minutes at a temperature of 190 degrees. When the cheese is lightly browned, take out the casserole, cut and serve.
Fish fillet casserole
A fairly satisfying dish - a casserole with fish fillet and a variety of vegetables - will help you please yourself with a real vegetable platter. Such a dish is suitable for those who do not eat meat, monitor the figure and health in general. The recipe uses frozen vegetables available in the winter.
To prepare the dish, you should stock up:
- sirloin of catfish or other fish - 450 g;
- frozen vegetables (cauliflower, green peas, carrots, etc.) - 350 g;
- cream - 1 glass;
- eggs - a couple of pieces;
- butter - 15 g;
- lemon juice - 1 tsp;
- salt and spices to taste.
The fillet is cut portionwise, salted, peppered, poured with lemon juice. After marinating for 12 minutes, the fish must be put in a prepared baking dish, oiled. Vegetables are laid out on top.
Beat eggs with cream and spices separately, pour the products into the mold. Bake should be at a temperature of 190 degrees for 45 minutes. Separately, you can cook rice with a side dish and serve with warm or chilled casserole.
