When baking in foil, the products retain all the useful trace elements and acquire an amazing taste. This is because they are prepared in their own juice without adding oil. In this section, we will consider how to cook fish baked in foil.

Oven baked fish in foil

Here is the fastest and easiest way to prepare such a dish. You can make it from both river and marine inhabitants.

To work, you will need these products:

  • 2 fish carcasses;
  • half a lemon;
  • medium fat mayonnaise sauce;
  • salt and ground pepper;
  • fish condiments.

How to cook baked fish in foil in the oven:

  1. We wash carcasses, cut off heads, fins and tails. We rub the workpieces with salt, pepper and seasonings, pour over lemon juice.
  2. Evenly distributing, apply mayonnaise sauce to the fish on the outside and inside.
  3. Cover the baking sheet with foil, lay out the carcasses and cover with another piece of metal paper.
  4. We put the container in a preheated oven. How much to bake the whole fish depends on its type and size, on average it takes at least an hour.

Attention! Salt should be used carefully, since in mayonnaise sauce it is contained in sufficient quantities. If you exceed the norm, you can get a slightly edible, and besides, an overdried dish as a result.

In a slow cooker

To bake fish in a multicooker in foil, you will need to divide the carcass into portions, since there is not much space in the appliance bowl.

For cooking, you need such components:

  • river or sea fish;
  • onion;
  • lemon;
  • salt and ground pepper;
  • seasonings for fish dishes.

Cooking fish in a foil in a slow cooker:

  1. We cut the onions in half rings, salt, pepper and pour juice from half a lemon.
  2. We divide the carcasses into portions, each of which we rub with salt, seasonings and sprinkle with the juice of the remaining part of citrus.
  3. We put the fish on a piece of foil, place the pickled onions on top and carefully wrap the products in a metal “cocoon”.
  4. Pour a small amount of water into the device, install a wire rack or a steaming bowl, put a package with fish and cook for half an hour, choosing the appropriate mode.

Steamed rice, mashed potatoes or vegetable salad will be an excellent side dish for such a dish.

Recipe with vegetables

In order not to waste time making a side dish, you should use this recipe and bake fish with vegetables. It is better to use fillet in this case, rather than carcass.

For work, you need to take the following products:

  • fish fillet;
  • several onions;
  • 2 to 3 carrots;
  • bell pepper;
  • small tomatoes;
  • some vinegar;
  • salt and seasoning.

How to bake a fish with a vegetable side dish:

  1. Rinse the fillet, cut it into pieces, salt and season.
  2. Shred the onion and pepper fruits in half rings, cut the carrots into strips, and the tomatoes in circles.
  3. Mix carrot and onion slices with salt, ground pepper and a small amount of vinegar, let stand for several minutes.
  4. We put in the form a piece of foil of such a size that the edges extending beyond the dishes can subsequently be turned inside and completely covered with a dish.
  5. We spread the onion-carrot mixture on metal paper, place the half rings of bell pepper, then the fillet on top, and distribute the tomato mugs on the surface and sprinkle them with salt.
  6. Close the excess fish in foil and set to bake.

This dish will be ready in about half an hour, it can be served both hot and in a cooled form.

How tasty to bake red fish in foil

Noble red fish is tasty in itself and does not need a lot of additional ingredients when baking.

For cooking, you need to take these products:

  • carcass of red fish;
  • lemon;
  • salt and spices.

How to bake red fish tasty and quickly:

  1. Rinse the carcass under water and cut into pieces of the right size.
  2. Rub portions with salt and spices, let stand a little.
  3. We place the fish on prepared pieces of foil, put a lemon on top and wrap the portions so that air does not penetrate to them.
  4. We spread the blanks on a baking sheet and send to the oven.

On a note. If desired, you can grease red fish before baking with a thin layer of low-fat mayonnaise.

With potatoes in the oven

You can bake whole or river fish in foil with potato garnish.

This will require the following products:

  • fish carcass;
  • medium-sized potato tubers;
  • some salty lard;
  • lemon;
  • sour cream;
  • salt and seasoning for potatoes and fish.

How to bake fish with potatoes in the oven:

  1. We wash the carcass, separate the head, fins and tail, abundantly pour the preparation with lemon juice.
  2. We mix sour cream with salt and fish seasonings, apply the sauce to the fish from the outside and from the inside.
  3. Peel the potatoes. We make transverse cuts on each tuber, into which we place thin slices of pork lard. Salt prepared root vegetables and sprinkle with spices.
  4. We put fish on a large piece of foil and place potatoes around it. Carefully wrap the food, place on a baking sheet and put in the oven.

We spread the baked fish on a large plate, put potato tubers sprinkled with herbs next to it, decorate the dish with lemon slices and serve.

Cooking in slices

Slices of fish fillet can be deliciously baked in the oven with onions and tomatoes under a cheese crust.

For this, the following products will be needed:

  • fillet of any fish;
  • bulbs of medium size;
  • juicy tomatoes;
  • pitted olives;
  • thick cheese;
  • mayonnaise;
  • salt and suitable seasonings.

Portion fish with vegetables under cheese crust is prepared as follows:

  1. Cut the fish fillet into portions, rub them with salt and seasonings, grease the sauce.
  2. We shred the onions in half rings, cut the tomatoes and olives in circles, rub the cheese.
  3. We put one piece of fish on the prepared pieces of foil, put onion rings, tomatoes and chopped olives on top. Sprinkle portions with cheese and wrap.
  4. Put the blanks on a baking sheet and set to bake.

The fish will be ready when the cheese is completely melted and becomes a pale golden color.

Stuffed Fish in Foil

This unusual dish will look beautiful on the festive table. To prepare it, you will need a large individual, for example, a pike.

In the process, the following products will be needed:

  • pike carcass (it is better to take gutted and with the head);
  • a piece of chicken;
  • mushrooms;
  • onion;
  • salt and seasoning.

How to cook stuffed fish in foil:

  1. My carcass, clean and gut. We rub the workpiece with salt and spices.
  2. Cook the chicken, cool and divide into fibers.
  3. Fry a small amount of mushrooms with chopped onions, and then mix with the fillet, salt and season.
  4. We stuff the fish’s abdomen with the filling, carefully sew it with a thick thread or fasten it with toothpicks.
  5. We put the carcass on the foil sheet with the seam down, insert a match or a toothpick into our mouth so that it remains open. Carefully wrap the fish, put on a baking sheet and bake.

When serving, you can decorate the head of the pike with a “crown” cut out of carrots, and spread salad leaves, olives and lemon slices around.

Which side of the foil bake fish

Metal baking paper has a smooth, mirror-like surface on one side and a matte and slightly rough surface on the other. The first has the ability to reflect heat, and the second allows you to protect products from overheating and burning.

 

When baking fish, it is better to lay it on a shiny surface so that the mat remains on the outside. In this case, the components of the dish are baked evenly, preserving the juiciness and softness.

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