Fish under the marinade - a classic recipe and 10 options

The classic fish recipe under the marinade, the cooking option of which is most often mentioned in cookbooks, does not require large financial costs and is quite simple. And if desired, it can easily be changed by combining products and seasonings to taste.

Fish under the marinade - a classic recipe in a pan

To prepare this dish, it is better to use a Teflon pan. You can take any fish, but the cod under the marinade is especially tasty.

Required Products:

• 30 grams of flour;
• spice;
• 0.5 kg of fish;
• 3 tablespoons of tomato paste;
• a spoon of vinegar;
• 120 milliliters of water;
• onions and carrots;
• 3 grams of sugar.

Cooking process:

1. The selected fish should be washed, chopped and cut into small pieces, which are sprinkled with spices to taste and roll in flour.
2. Slices need to be fried in a hot pan from two sides, set aside and proceed to cooking the marinade.
3. Finish chopped onions and carrots in a frying pan, along with tomato paste, seasonings and sugar.
4. There we add a little water to the vegetables, and over low heat cover with a lid, cook for 15 minutes.
5. Pour vinegar, bring to a boil, wait for the pouring to cool, and cover it with fish before serving.

In mustard marinade

Cooking option for spicy fish. If you want a spicier dish, then take stronger mustard, for example Russian.

Required Products:

• a spoonful of sugar and lemon juice;
• a spoonful of ordinary mustard and the same amount of grain;
• 0.5 kg of any fish;
• two onions;
• 20 milliliters of soy sauce;
• 30 milliliters of vegetable oil.

Cooking process:

1. Combine all of these ingredients except fish and onions in a bowl, mix and pour the fish fillet cut into pieces with this mixture, leave for an hour.
2. Place onion rings in a baking dish, put fish on it and keep in a hot oven at 180 degrees until fully cooked and rosy in about 40 minutes.

Fish under the marinade of carrots and onions, in the oven

Fish under the marinade in the oven according to this recipe turns out insanely tender, and it is very simple to prepare. If you like a spicy aroma, be sure to add some herbs. Moreover, they always go well with fish dishes.

Required Products:

• seasonings;
• two carrots and an onion;
• two pieces of fish fillet;
• 3 tablespoons of tomato paste.

Cooking process:

1. If you have whole fish, you need to cut it, leave the fillet and cut into small pieces. If the fillet is prepared, then you can immediately season it with any spices, for example, salt and pepper.
2. We chop carrots and onions as conveniently, you can chop or grate and fry in a hot pan for a while, until the vegetables are soft.
3. Then add the tomato paste, make a weak heating level and simmer the contents for about 10 minutes.
4. In the baking dish, put the fish, top with stewed vegetables and remove for 15 minutes in an oven preheated to 160 degrees.

Under a vegetable marinade in a slow cooker

The fish in the slow cooker is even tastier than in the oven, And besides, it retains all its useful properties. Be sure to try this recipe if you have this device at home.

Required Products:

1. two tomatoes;
2. seasonings;
3. any fish - 2 pieces;
4. carrots and onions.

Cooking process:

1. We cut, clean, rinse and cut the fish.
2. In the multicooker bowl, first place the onion diced, then grated carrots and put the prepared fish on top of the vegetables. Sprinkle it all with selected spices. This is primarily salt, black pepper and any other seasonings suitable for fish.
3. Cover the contents with grated tomatoes and set the “Baking” mode for 45 minutes, remembering to close the lid.

Pan fried fish in tomato sauce

In this recipe, fish is made with tomato paste, but if desired, it can be replaced, or combined with fresh tomatoes or any other tomato dressing, such as ketchup, but of course the taste will already be different. A good option is grated tomatoes, on the basis of which not only tasty, but also more healthy sauce is obtained.

Required Products:

• two tablespoons of tomato paste;
• a pound of fish;
• spice;
• two slices of lemon;
• a spoon of vinegar;
• 100 grams of onion.

Cooking process:

1. We begin to prepare the dish with fish, it needs to be cleaned, washed and cut into small pieces, and then roll in any spices to your liking.
2. We spread it on a hot frying pan and fry it for several minutes on both sides until it becomes a pleasant golden color.
3. We remove the finished fish to the side and make a dressing for it. To do this, first fry the onion chopped into squares, mix it with tomato paste, vinegar and lemon, keep on low heat for about five minutes.
4. Pour the fish in another pan with this marinade, cover with a lid and cook another 10 minutes. Before serving, let stand for at least five minutes so that the slices are well soaked in sauce.

Step-by-step recipe from Julia Vysotskaya

The popular Julia Vysotskaya cooks a lot and is always delicious. She also has several own recipes for cooking fish in the marinade, which are definitely worth a try. Consider the process of one of them.

Required Products:

• 150 grams of carrots and onions;
• 0.25 liters of water;
• 20 grams of flour;
• salt, sugar, vinegar, other seasonings to taste;
• five tablespoons of tomato puree;
• two carcasses of fish.

Cooking process:

1. We cut the fish, wash it, wait until it dries, cut it into pieces, roll it first in various spices, and then in flour and put them in a hot frying pan for roasting.
2. In another pan, bring onion rings and grated carrots to brown. As soon as the vegetables are soft enough, add tomato puree, seasonings to them, cover the container and simmer for 20 minutes, making a weak heating level.
3. Pour the indicated amount of vinegar, water, mix and pour the already fried fish well with this mixture. Cool down. We put it in the refrigerator for three hours and after that it is ready to serve.

From carrots, onions and mayonnaise

Fish in white sauce, of course, turns out to be tasty and soft due to mayonnaise, but quite high-calorie. If you want to lower energy value, you should use not too fat mayonnaise, but it’s better to cook a home-made product. You can also replace it with sour cream, with which the dish will come out no worse.

Required Products:

• 150 grams of mayonnaise;
• two fishes;
• carrots, onions;
• seasonings;
• half a glass of water.

Cooking process:

1. We prepare the fish: clean it, remove all excess parts, cut into medium pieces. Sprinkle with any seasonings and spices as you wish and put in a baking dish.
2. We chop the vegetables in any way, it is best to rub the carrots, and cut the onions in half rings. We cover them with fish. You can take a little more vegetables, see how you like.
3. Separately, mix the mayonnaise with water to get something like a sauce, but not too thick. You can season with salt, ground pepper and put a little garlic. Pour this fill into a mold with fish and vegetables, so that it well covers all the ingredients, and put in the oven for 40 minutes, setting the heat to 180 degrees.

Cook in the lemon and onion marinade in the oven

You can take any fish, but carp is especially delicious with this marinade. Another condition is to let it stand for about two hours for soaking, and then you will be guaranteed a chic dinner.

Required Products:

• 3 grams of salt;
• 0.8 kg of carp;
• seasonings;
• one lemon;
• a spoonful of vegetable oil;
• 100 grams of onion;
• basil - 3 branches.

Cooking process:

1. We clean the fish, of course, rinse well and cut into pepper pieces.
2. Put in a deep bowl, season with spices such as salt and ground pepper, then add finely chopped onions, basil and pour in lemon juice. Mix everything with your hands and remove for two hours.
3. In a baking dish we put a layer of foil, put on it a little more onion cut into rings, and on top of it is already standing the right amount of time the fish. The marinade in which she lay is not thrown out, but we pour it into the mold, covering them with the laid out ingredients.
4. Cover with another piece of foil on top and put in an oven with heating at 200 degrees for 30 minutes. And after this time, remove the top of the foil and let it bake for another 10 minutes, so that the top layer of the fish is slightly browned.

Harvesting in banks

It is customary to roll up vegetables, fruits, fruit drinks, preserves, but not fish in any way for the winter. But no matter how strange it may sound, you can also make a tasty cut from it and, if necessary, open it to some side dish or even as an independent snack for the festive table. The amount of ingredients is indicated in two jars, if you want to roll more, then increase the weight of all components.

Required Products:

• a kilogram of fish;
• 0.2 kg tomato;
• one beetroot;
• two onions;
• 20 milliliters of vinegar;
• 30 grams of salt;
• 0.2 liters of vegetable oil;
• two carrots;
• 0.25 liters of water or broth from fish;
• sugar - 150 grams.

Cooking process:

1. Fill the fish with water, send to the stove and cook 15 minutes after the contents boil.
2. Then we lay out these pieces in a pan, set the heat to low, add the tomatoes, finely chopped or minced through the meat grinder, and simmer for about 60 minutes.
3. In another pan, fry the grated beets, carrots and onions, cut into rings.When they become soft they need to be transferred to the fish, seasoned with the indicated amount of salt, sugar and kept at the same heating level for another hour.
4. About five minutes before the end of this time, pour vinegar into the products and distribute what happened, distribute them to pre-sterilized jars, cover them with lids, wrap them in something warm and let stand for 24 hours. Further seaming can simply be stored in a cool place.

Recipe for cooking as in the USSR

Since the days of the USSR, many recipes have been preserved, which are now undeservedly forgotten, and yet among them there are interesting, simple and tasty options. Once this dish could be found in any dining room, but now few people cook it at all. Even if you have never tried such fish, be sure to do it at least once and the result will surprise you unexpectedly.

Required Products:

• onions and carrots;
• 0.5 kg of any fish fillet, it is best to take pollock, cod;
• two tomatoes or several tablespoons of high-quality tomato paste;
• salt, sugar and other spices to your taste;
• 30 grams of flour;
• juice of half a lemon;
• fresh herbs and one bay leaf.

Cooking process:

1. If you don’t use the fillet right away, first chop the fish, clean it of everything superfluous, rinse well, let it dry and cut it into small pieces across.
2. Separately, mix the flour with salt, pepper, you can add some other seasonings or spices. Roll the prepared fish in this mixture, put in a hot pan with oil and fry well on both sides until the color becomes beautiful golden.
3. Until the fish reaches the desired state, you will have to use another pan, place the onion, sliced ​​into thin strips, fry it for several minutes, then put the grated carrots to it and cook the vegetables together for another five minutes. They should become soft and change color.
4. We peel the tomatoes, chop them into cubes and add them to the softened vegetables or tomato paste, if you cook with it, mix.
5. Look at the contents, if it is thick and lacks juice, pour a little water, reduce heat and simmer for about 15 minutes, not forgetting to close the pan.
6. Add the selected spices immediately, bay leaf, lemon juice and sugar. It is better if the sauce is sufficiently liquid, it is in such a fish that it turns out more tasty and well soaked.
7. We send fried fish to any container, the main thing is that it closes. Pour the prepared and slightly cooled marinade completely, cover tightly and put in the refrigerator for the night or just for 10-12 hours. After this period, it can be served by sprinkling with fresh herbs.