Polish fish with egg is a simple recipe for a dish. The fish is divinely tasty, but it’s easy to cook.

A dish is made of cod, affordable all year round. If desired, it can be replaced with pollock or blue whiting.

Classic Polish Fish Recipe with Egg

A versatile fish dish that is perfect for both a festive table and daily meals. Tender fillet of white fish in a thick sauce will complement the daily menu.

Ingredients:

  • fish - 1 kg;
  • eggs - 3 pcs.;
  • onion - 1 head;
  • potatoes - 0.6 kg;
  • carrots - 1 pc.;
  • ghee - 45 g;
  • water - 1000 ml;
  • greens, peas, salt - to taste.

Cooking:

  1. We process cod. We clean it from the scales, cut off the head, pull out the insides. Separate the loin from the bones, cut into portions. Remember that the taste of the dish depends on the correct and accurate cutting.
  2. We boil the water, throw the onion, carrot, spices, bay leaf, garlic into it. Half of these ingredients are usually not included in the classic recipe, but thanks to them the broth comes out more rich and tasty.
  3. We pour half a glass of broth, from it we will prepare the sauce in Polish.
  4. When the broth is cooked, immerse the fish in it. Reduce the heat to a minimum and cook for 10 minutes. Make sure that the water does not boil.
  5. Boil hard boiled eggs. Finely chop them.
  6. In a pan, melt the butter, send the eggs and half a glass of broth to it. Mix everything well.
  7. We shift the fish into the pan, completely immersing in the sauce. Stew cod for a couple of minutes.

As a side dish, mashed potatoes are suitable. Serve the dish hot - it’s so much tastier.

Cooking in a slow cooker

The presented national dish is convenient to cook in a slow cooker.

To prepare fish in a kitchen unit, you need to have the following set of products on hand:

  • fish to taste - 1000 g;
  • chicken eggs - 4 pcs.;
  • lemon - ½ part;
  • bay leaf - 2 pcs.;
  • dill - 1 bunch;
  • allspice peas - 5 pcs.;
  • salt, butter - to taste.

Stages of preparation:

  1. We clean the carcass, gutting, mine. We get rid of the bones, separate the loin from the ridge.
  2. Cut the product, sprinkle with salt and pepper.
  3. Pour 2 cups of water into the multicooker bowl, send the lavrushka and pieces of fish there. We turn on the device for 25 minutes in the "Extinguishing" mode.
  4. Cook the eggs, cool them, peel them and cut them into cubes.
  5. Melt the butter.
  6. We wash and chop greens.
  7. In a separate bowl, combine the egg, herbs and butter.
  8. Fish broth can be poured or served fish in it. We spread it on plates, pour each piece of the prepared sauce and sprinkle with lemon juice.

Losing weight can also afford such a dish, because there is no fat, only pure protein.

Boiled fish with Polish sauce

Sourish Polish fish sauce makes this dish unusually spicy. It is impossible to resist the delicate taste and pleasant smell.

Products:

  • fish fillet - 500 g;
  • eggs - 2 pcs.;
  • lemon juice - 7 g;
  • butter - 70 g;
  • herbs, salt, spices - optional.

Recipe:

  1. We cut the fish into pieces, remove excess bones.
  2. Boil the product in water. You can also pour a small amount of salted water into the pan, send fish there. She will cook for 15 minutes. In this case, it must be periodically turned over and make sure that the water does not evaporate.
  3. Three hard-boiled eggs on a grater.
  4. Melt the butter, add it to the eggs, put the chopped greens with lemon juice in the same place.
  5. We serve the fish to the table, top it with Polish sauce.

Boiled potatoes, rice or grilled vegetables are suitable for garnish.

How to bake fish in the oven

Fish in Polish can be obtained in a variety of ways. For example, bake in the oven.

Necessary products for cooking fish in the oven:

  • white fish - 900 g;
  • carrots - 1 pc.;
  • cream - 1.5 cups;
  • eggs - 4 pcs.;
  • onion - 1 pc.;
  • salt, spices.

Cooking:

  1. Cut the fish fillet into slices.
  2. Shred the onion, three carrots on a grater.
  3. We send the vegetables to the baking sheet, spread the fish on top. Salt and pepper it.
  4. Coarsely boil eggs.
  5. Pour the fish with cream, sprinkle with egg chips on top.
  6. Fish is cooked in the oven for 35 minutes at 200 ° C.

The fish dish is ready, you can enjoy its taste.

It is interesting:fish recipe with carrot and onion marinade

The recipe is like in kindergarten

In order to cook fish in Polish as in a kindergarten, you will need the following components:

  • fillet - 300 g;
  • egg - 1 pc.;
  • butter - 40 g;
  • lemon - 10 g;
  • citric acid, laurel flippers, greens, salt.

Recipe:

  1. We cut the fish, move it in the bucket.
  2. Add laurel leaf, lemon juice, greens and salt to the fish. Fill with two glasses of water.
  3. Let the water boil and turn off the hotplate after 15 minutes.
  4. Melt the butter in a saucepan, add citric acid and finely chopped egg to it. As soon as the sauce becomes hot, remove the dishes from the heat.
  5. Put the fillet on a plate, pour the sauce.

The dish from childhood is ready, you can start the meal.

Cod with Polish Sauce

In order to cook cod with Polish sauce, you will need the following ingredients:

  • fillet of cod - 550 g;
  • onion - 1 head;
  • butter - 100 g;
  • eggs - 2 pcs.

The recipe for cod fish in Polish:

  1. Put the prepared fish in a pot of boiling water.
  2. Following the cod, put the chopped onion, boil the products until cooked.
  3. Cut the eggs into small pieces, mixed with melted butter. To this mixture add a couple of tablespoons of fish stock.
  4. Slices of cod on plates, pour them with oil sauce.

Serve the dish with your favorite side dish.

Culinary tips and tricks

Some tips on how to cook fish in Polish, making it really mouth-watering and tasty:

  • fish can be boiled in milk, so it will turn out even more juicy and tender;
  • any white waterfowl is suitable, with the exception of bream, crucian carp and herring;
  • fragrant spices and tomatoes are perfectly combined with fish;
  • for uniform cooking, large pieces are placed along the edges of the dishes;
  • egg sauce can be supplemented with various herbs and vegetables;
  • To make the dish more savory, sprinkle the fish with lemon juice before serving.

Fish prepared according to the Polish recipe turns out to be very unusual in taste. It does not look like traditional fish dishes. Egg sauce makes the dish deliciously fragrant. The sauce looks bright, so this dish can be safely served to the festive table.

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