Carp fish, when cooked properly, tastes very good. However, most recipes with her are simple and understandable for every housewife. It is best to cook carp in the oven with various additives, for example, with mixed vegetables.
Material Content:
What is useful and harmful fish carp for the human body
When discussing the benefits of carp, it is first of all worth noting the high protein content in its meat. Therefore, fish is especially useful for children, their growing body. And also in the composition of the product there are many vitamins, phosphorus, iron, calcium and potassium in large quantities. According to the content in the meat of such fish, essential fatty acids for the body, it can compete even with marine inhabitants.
Carp can be harmful to humans if it was grown in an artificial pond and fed compound feed (containing growth hormones, antibiotics). And also occasionally individual intolerance to such fish is found in children and adults.
Whole baked carp
The whole baked fish looks very appetizing and beautiful. It is ideal for serving at the festive table.
Ingredients:
- whole fish carcass - 1 pc. (total weight of about 2 pounds);
- mayonnaise - 1/3 st .;
- onion - 4 heads;
- egg - 1 pc.;
- oil, spices, salt and herbs.
Cooking:
- Remove the scales from the carcass. Be sure to cut the gills so that the finished dish is not bitter!
- Rinse the fish, make longitudinal shallow cuts on the carcass.
- Chop the onion finely. Pour onto an oiled baking sheet as an appetizing “pillow” for carp.
- Cover the onion with a piece of mayonnaise.
- Put the carcass grated with spices and salt on top.
- Spread the remains of mayonnaise over the fish. Process the sauce and the walls of the abdomen. Put the selected fresh herbs there.
- Bake carp fish in the oven at an average temperature of 70 minutes.
- After greasing the carcass with the egg, leave it in the oven for another 20 minutes. Then repeat the egg treatment again.
Serve the dish with fresh vegetables or boiled potatoes.
Cooking in mustard marinade
The fish under discussion in the mustard marinade is especially tasty. It is prepared on a vegetable pillow, which can be used as a side dish, if you increase the amount of carrots.
Ingredients:
- mirror carp - carcass (about 1 kilo);
- spicy mustard - 2 tsp;
- carrots and onions - 2 pcs.;
- mayonnaise (light) - ½ tbsp .;
- salt and dried dill.
Cooking:
- Prepare a carcass of fish, carefully remove all the scales.
- On both sides grate carp with salt. You can use your favorite spices.
- In a separate bowl, prepare a fragrant dressing of mayonnaise, mustard and dried herbs.
- Coarsely chop vegetables, add salt.
- Put prepared onions and carrots on oiled foil.
- From above send fish completely covered with the mixture from the third step.
- Tightly pack the carcass in foil to get a large “envelope” without holes. Cook the dish for half an hour at 180 degrees.
- Next - expand the "envelope". Bake carp to a delicious rosy already without foil.
Cut the fish into slices and serve with baked vegetables. It is tasty to complement it with various sauces with garlic and spices.
Cooking technology in sour cream
To make such a dish as juicy as possible, it is worth adding ripe meaty tomatoes to it.
Ingredients:
- carp - 1.2-1.4 kg;
- onions - 130-150 g;
- sour cream - 80-100 g;
- tomatoes - 1-2 pcs.;
- garlic - 2-4 cloves;
- salt, a mixture of spices for fish.
Cooking:
- Remove the scales from the carcass. Remove the intestines, gills. Rinse the carp well.
- Sprinkle fish on all sides with salt and spices. It is important not to forget to process the inside of the carcass with these dry ingredients.
- Cut onions and tomatoes into thin slices. Add salt.
- Stuff the fish carcass with vegetables. Fasten the edges with toothpicks. Culinary / regular threads can also be used if desired.
- Salt the sour cream slightly and mix with mashed garlic. Pour generously her workpiece.
- Bake the fish for 45-50 minutes at medium temperature.
If a piece of sour cream sauce mixed with fish juice remains in the form, it is worth pouring a side dish over it. For example, boiled potatoes.
It is interesting:fish and potatoes in the oven - recipe
Carp fish
For lovers of spicy - this is an interesting spicy dish. It is a popular Korean snack.
Ingredients:
- fish - 2 kilos;
- vinegar essence - 1 tbsp. l .;
- vegetable oil - 80-100 ml;
- onion - 1 large head;
- cilantro seeds - 2 tsp;
- garlic - a small head;
- red hot pepper - 2 pcs.;
- soy sauce - 2 tbsp. l .;
- salt is a pinch.
Cooking:
- Remove all unnecessary fish carcasses. Leave only a clean filet.
- Finely chop the soft, pitted portion. Best of all - with thin short stripes.
- Pour the fish pieces with vinegar, mix and remove under the press for half an hour.
- Finely chop the onion and fry until soft and light brown. Add salt, cilantro seeds, chopped hot ingredients - pepper and garlic. Pour in the sauce.
- Warm the mass for 3-4 minutes over medium heat.
- If everything is done correctly, then over the past half hour, the fish should turn white. Now you need to add a dressing from the last step to it.
- Stir and remove the fish under the press for the same amount of time.
You can eat refreshments immediately after the specified time. But it will become even tastier if you keep the appetizer cool during the night.
Stuffed Fish in the Oven
Mushrooms for the dish will suit any. But it’s best to take ordinary light champignons.
Ingredients:
- carp - 1 carcass (about 1.5-2 kilos);
- lemon - 1 pc.;
- carrots and onions - 1 pc.;
- mushrooms - 0.5 kilograms;
- sour cream, fish spices, salt - to taste.
Cooking:
- Clean and rinse the fish. Grate with freshly squeezed citrus juice. Spread with salt, selected spices. It is necessary to rub dry ingredients with an effort so that the carp are well saturated with them.
- Cut vegetables and mushrooms into medium slices. Fry together, salt.
- Lubricate the fish with sour cream inside. Fill it with the contents of the pan.
- Sew the carp abdomen with thread.
- On the back, make deep cuts. Paste the remaining squeezed lemon into them, cut into thin slices.
- Bake fish with filling on an oiled baking sheet for about 50 minutes. The optimum temperature is 180-190 degrees.
- In the process, you need to remove the baking sheet from the oven a couple of times and coat the carp with sour cream.
Serve the finished treat with fresh vegetables.
In batter in a pan
If you make the batter sharp, then the fish will turn out to be an excellent snack to the "foamy".
Ingredients:
- carp fillet - half a kilo;
- eggs - 2 pcs.;
- flour - 3-4 tbsp. l .;
- salt, a mixture of peppers.
Cooking:
- Cut the fish pulp in portions. Salt and pepper.
- Beat eggs with salt. You can add selected spicy ingredients to them.
- Pour the flour onto a separate plate.
- First dip each fish piece into flour, and then dip into batter from the second step. Then send to a frying pan with heated oil.
- Fry fish until cooked and roasted.
Serve with baked potatoes and pickles.
Vegetable Carp
A multi-component vegetable pillow will be a useful and tasty side dish option.
Ingredients:
- carp - 1 kilo;
- onions and carrots - 2 pcs.;
- zucchini and eggplant - 1 pc.;
- dill - 3 branches;
- lemon seasoning for fish - 1 tbsp. l .;
- salt, sunflower oil.
Cooking:
- Butcher the fish carcass. Remove the head.
- Make deep cuts on the back of the fish.
- Grate carp with salt and seasoning. Leave for half an hour.
- Chop the onions and carrots and fry in oil until soft.
- Then alternately fry the slices of zucchini and eggplant.
- Salt and fold all prepared vegetables into shape. Place carp on top.
- Bake the dish for 45-50 minutes at 175-180 degrees.
Serve the finished fish to the table as a whole, along with a vegetable side dish.
To cook fish deliciously, carp should be selected as fresh as possible. Well, if you can buy a carcass from fishermen shortly after a successful catch.
