Fish is a source of useful minerals and trace elements that are necessary for the human body. So, stuffed fish is perfect for a gala dinner or for a family.

Whole stuffed fish in the oven

Cooking stuffed fish in the oven. One of the simplest and most delicious recipes for cooking fish can be called baking it in the oven. This method does not take much time and effort, in addition, the oil content in the dish is minimized.

So, for cooking you will need:

  • pink salmon - 1200 g;
  • steamed rice - 300 g;
  • onions - 1 pc.;
  • carrots - 1 pc.;
  • garlic - 2 cloves;
  • pepper - to taste;
  • salt - to taste;
  • mushrooms - a tray;
  • sour cream - 5 tbsp. l

Cooking:

  1. Prepare the fish: clean, rinse, remove the fins and head.
  2. Rice must be bought steamed, and then put it to cook. Let it boil for 5 minutes, turn it off and rinse.
  3. Peel and cut the carrots in circles, put on foil, cut the onion into rings and also lay.
  4. Fry finely chopped onions in a pan until golden brown. To it add champignons or other available mushrooms. Fry for a few minutes, then add rice to it.
  5. Add salt, pepper and sour cream to the resulting filling. Mix. Cover and darken for 5-7 minutes.
  6. Cool the resulting filling and lay in the abdomen of the fish.
  7. Lay the stuffed pink salmon on a substrate and wrap in foil.
  8. Send to the oven for an hour at a temperature of 180 degrees.
  9. While the fish is baking, it is necessary to grate the garlic, and also prepare half a lemon.

Stuffed fish is completely greased with garlic and sprinkled with lemon juice. To serve the stuffed fish in the oven, put the salad leaves on the dish, the carcass on them.Garnish the last with greens and lemon slices, if desired. The fish is tender, non-greasy and healthy.

Odessa recipe

Cooking fish in Odessa. An unusual cooking recipe came from Odessa. Using it, you can cook fish sausage.

For cooking you will need:

  • pike, silver carp, carp;
  • onion –2 pcs.;
  • large carrots - 1 pc.;
  • greens - 1 bunch;
  • pepper, salt - to taste;
  • sour cream;
  • loaf - 1 pc.

Cooking:

  1. Each carcass of the fish is carefully removed from the skin.
  2. Rinse, separate the fillet from the bone.
  3. The resulting fish meat is twisted with onions in a meat grinder.
  4. Baton soak in water. It is possible in milk, then the fish will turn out even more tender.
  5. At the bottom of a thick-walled pan, make a substrate of carrots and onion residues.
  6. Also put in the pan the heads of fish for a rich broth.
  7. Add minced meat to salt, pepper and add a little sour cream for more tenderness of meat.
  8. Stuff the minced meat gently.
  9. Wrap the stuffed fish in gauze or foil, in which holes will be made.
  10. Then cook all this over low heat for at least two hours.

Cool the finished fish, sprinkle with lemon juice and serve with vegetable salad and rice.

Oven Stuffed Fish

Cooking fish with rice. This recipe is suitable for those who monitor their figure and the health of the whole family.

For cooking you need:

  • any fish;
  • rice - st .;
  • green onions - a bunch;
  • green beans - 200 g;
  • lemon juice;
  • garlic - 2 cloves;
  • salt to taste;
  • pepper to taste.

Cooking:

  1. Cleanse the fish, get rid of the head and fins.
  2. Rinse well under cold water.
  3. On the fish make cuts and rub it with salt and spices.
  4. Boil rice until half cooked.
  5. Cut green beans, send to the pan and fry a little.
  6. Then sprinkle the beans with lemon and grate with garlic.
  7. Mix everything with rice, add green onions and stuff the fish.
  8. Fasten the abdomen of the fish with toothpicks or a dense thread.
  9. You can bake it in a sleeve or in foil.

Serve the finished fish with vegetable salad.

How to cook according to the Jewish recipe

Cooking fish in Hebrew. The name of the recipe is quite unusual. However, the taste of the fish in Hebrew is very tasty and healthy.

So, for cooking you will need:

  • carcass of a carp;
  • carrots - 2 pcs.;
  • onion - 2 pcs.;
  • beets - 1 pc.;
  • spice;
  • greenery;
  • garlic;
  • salt.

Cooking:

  1. Clean fish, remove fins. Rinse well under cold water.
  2. Cut into large pieces.
  3. In a pan with a thick bottom, make a vegetable substrate of carrots, beets and onions, sliced ​​in circles.
  4. Put the garlic in there.
  5. Sprinkle everything with spices, herbs and salt
  6. Spread the fish on a substrate, cover it with leftovers and spices.
  7. Pour in water so that it covers the fish.
  8. Simmer for at least 1.5 hours.
  9. Make sure that the fish does not “slide” from the bone. Otherwise, instead of pieces of fish, you get fish soup.

Serve hot fish with vegetables and mashed potatoes.

More materials:stuffed fish - recipe

Cooking with cheese filling

Cooking fish with cheese. The fish is very tender and is eaten in one evening.

For cooking you will need:

  • sea ​​language - 1 kg;
  • sour cream - 3 tbsp. l .;
  • garlic - 3 cloves;
  • onion - 1 pc.;
  • tomatoes - 4 pcs.;
  • cheese - 300-400 g;
  • salt;
  • pepper;
  • greenery.

Cooking:

  1. Rinse fish, dry with paper towels.
  2. Grate fish slices with garlic, salt and pepper.
  3. Cover the foil on a baking sheet and grease it with oil.
  4. Lay the pieces of fish, grease with sour cream.
  5. On them circles of tomato, herbs and grate cheese.
  6. Send to the oven for 40-45 minutes until golden brown.

Such a fish and cheese is very juicy, tasty, and even those who are cold with fish dishes will like it.

Red fish cooking option

Cooking red fish with white sauce. These steaks with sauce are perfect for a quiet family dinner.

For cooking you will need:

  • pieces of red fish;
  • salt;
  • pepper;
  • flour - 2 tbsp. l .;
  • lemon;
  • cottage cheese;
  • cream - 200 ml;
  • parsley;
  • vegetable oil;
  • butter - 50 g.

Cooking:

  1. Rinse fish, dry with paper towels.
  2. Grate it with salt, pepper and garlic.
  3. Grease with vegetable oil.
  4. Put in the oven for 20-25 minutes.
  5. Meanwhile, prepare a white sauce.
  6. Cream to send to the fire. Add butter and flour to them, stir, add salt. Cook until thickened.
  7. At the end add cream cheese and remove from the stove.
  8. Add finely chopped parsley and lemon juice to the finished sauce.
  9. Knead well and pour over the finished fish.

Serve red fish with sauce with fresh or stewed vegetables.

Mushroom Stuffing Recipe

Cooking fish with mushrooms. An excellent combination of fish and mushrooms is great for autumn, when the market is replete with an abundance of products.

For cooking you will need:

  • mackerel - 5-6 pcs.;
  • ground pepper;
  • salt;
  • spice;
  • greenery;
  • mushrooms - a tray;
  • lemon;
  • sour cream - 5 tbsp. l .;
  • cheese - 200 g.

Cooking:

  1. Clean, gut the fish, remove the head and fins. Rinse.
  2. Grate with salt and pepper, sprinkle with lemon.
  3. Fry mushrooms, add sour cream, stew.
  4. Cut greens and add to mushrooms.
  5. Grate the cheese.
  6. Grease the fish with vegetable oil.
  7. Wrap in foil in the shape of a boat and stuff with mushrooms.
  8. Sprinkle with cheese on top and put in the oven for 45 minutes.

Fish with mushrooms is juicy and tender, it can be served with potatoes or vegetables.

Cooking fish is not so difficult. Recipes with it are not too expensive, so you can always please home and guests with interesting and tasty dishes with fish.

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