Baked pork knuckle is not only a beautiful-looking dish, but also very tasty, simple to prepare, has various variations of execution. The pork knuckle baked in the oven in foil will be a worthy decoration of the festive table.

Knuckle in foil with mustard and honey

All recipes require the shin or forearm. Need a meaty piece of pork.

For cooking you will need:

  • shank, whose weight is about 1 kg;
  • honey, mustard, soy sauce - one teaspoon each;
  • carrots - 1 piece;
  • onion turnip - 1 piece;
  • garlic - 1 head;
  • spices: bay leaf, allspice peas, salt.

Consider how to cook this dish in foil:

  1. First of all, you should properly prepare the semi-finished product. It is important to ensure that there is no bristle. If there is one, scorch it thoroughly, then wash the meat in running water. The prepared part is placed in a pan, poured with water.
  2. The pan with the contents is placed on a strong fire, brought to a boil. After that, it is reduced, periodically removing the resulting foam. Simmering should continue for 1.5 hours.
  3. In the middle of cooking, vegetables are placed in the pan - onions, carrots and spices (bay leaf and pepper). Salt to your liking. So the pork is cooked for another hour, during which it should become soft.
  4. Upon completion of cooking, remove the shank from the pan and allow it to drain well. After that, make small cuts on it, insert the cloves of garlic.
  5. The baking dish does not require special preparation, the meat will be in foil. It is enough to lay the bottom with a layer of foil, put the knuckle.
  6. To make the stuffed shank juicy and piquant, make a dressing.Mustard, soy sauce and honey are mixed until a homogeneous mass is obtained; the meat is evenly coated with it. Top shank is covered with foil.
  7. By sending the meat into the oven, time is spotted. The baking will continue for one hour, maintain the temperature at 200 degrees.
  8. To get a delicious crust, shortly before the end of the process, unfold the foil.

Tip. The dish can be served whole, or divided into portions. Pork leg is good in hot, cold form, with herbs, mustard, horseradish.

Cooking with potatoes

Pork shank in beer with the addition of fried potatoes is considered a classic dish in many European countries. As a rule, the knuckle is prepared together with the skin - it contains many vitamins and minerals. If you add potatoes, this will not only add satiety, but will turn a separate dish into a full dinner.

Prepare the ingredients for the dish:

  • pork leg;
  • potatoes - 1 kg;
  • onions - 200 g;
  • seasonings and spices - bay leaves, black pepper and any others to your liking;
  • salt and oil.

Step-by-step process description:

  1. Wash the handle thoroughly, make sure that there is no bristle.
  2. Salt and spices are mixed in vegetable oil. This will help them not to crumble from the surface of the meat.
  3. After the knuckle is rubbed with a mixture, cover it with plastic wrap and leave it in the refrigerator for 2-3 hours.
  4. The onion is peeled, cut into fairly large rings, about 5 mm thick.
  5. The potato is peeled, if it is not large, it can not be cut. Larger tuber divided into 2-3 parts. In any case, the pieces should not be too small. Young tubers can even be cooked in a peel, they should only be thoroughly washed.
  6. The insisted meat is laid out in the center of the mold covered with foil. Around it is placed potatoes and onions. Salt everything, season with spices.

The foil closes on top and you can put the mold in the oven. Roasting will last about 2.5 hours at a temperature of 170 degrees.

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With the addition of sauerkraut

Despite the fact that the recipe is not too popular among housewives, it has been known for a long time.

 

For him you will need:

  • pork knuckle;
  • carrot root, celery - 1 each;
  • large onion head;
  • sauerkraut - 300-400 g;
  • bay leaf, caraway seeds, garlic, paprika, hot pepper, honey;
  • salt and vegetable oil.

So, we perform the following steps:

  1. The cleaned shank is soaked in cold water for 2-3 hours.
  2. Bring the meat to a boil, removing the foam and boil for another 2 hours with the addition of carrots, onions, celery and spices.
  3. Sauerkraut will require frying in a pan with vegetable oil and onions.
  4. The shank removed from the broth should cool, it can be laid out in a baking dish on top of sauerkraut.
  5. Then the mixture is prepared. Garlic is passed through a press, mixed with honey and spices. The knuckle is lubricated by the composition from all sides.
  6. Baking will not take much time, since all the ingredients are almost ready. In a preheated oven, the form is placed for only 20-30 minutes, so that the meat is covered with a golden brown.

The dish is beautifully decorated with greens.

Read also:how to cook pork

Flavored meat baked with vegetables

Pork shank with vegetables is a tasty and satisfying dish. It is served on the table, both hot and cold.

For cooking we take such products:

  • pork knuckle - 1 kg;
  • vegetables to taste, you can use carrots, zucchini, peppers of different colors;
  • garlic - head;
  • some soy sauce instead of salt;
  • favorite spices.

You can bake a pork knuckle deliciously by following these steps:

  1. Vegetables are cut as follows: carrots - in circles, zucchini - in circles, sweet peppers - slices, leeks - rings, garlic crushed by a press, sweet potato is divided into quarters and smaller pieces.
  2. The meat is carefully separated from the bone, it is not required.
  3. Unfold the pulp and sprinkle rather densely with hops-suneli, caraway seeds, crushed garlic, pepper. Using a brush, the inside of the meat is smeared with soy sauce. Then the meat is tightly folded into a kind of roll and pulled by twine or a thick thread. Salt a little on top of the skin.
  4. The pulp is left in the cold overnight for insisting, vegetables are also sprinkled with spices and salted.
  5. It is very convenient to bake meat with vegetables in the sleeve. In the middle there will be pulp of shanks, along the edges - vegetables. A knotted sleeve is placed in the mold and sent to the oven.
  6. Baked for about 1.5 hours at a temperature of 180 degrees. If the shank is small, time can be reduced to 75 minutes.

Cut the meat into beautiful rings, lay the vegetables around.

Pork shank recipe with tkemali sauce

The sauce itself has a unique taste, and pork gives a special piquancy and tenderness.

So, first we will prepare the products:

  • drumstick - 1.5 kg;
  • Tkemali sauce to taste;
  • home mustard;
  • garlic - 5 cloves.

We perform all the steps step by step in the following sequence:

  1. The semi-finished product must be washed, freed from bristles, dried. Make incisions and rub well with salt.
  2. In the tkemali sauce, mix the crushed garlic, seasoning and mustard. Composition the meat on all sides.
  3. Marinating ideally should last about a day in the refrigerator, but you can limit yourself to 12 hours. To do this, place the shank in a baking bag.
  4. After the meat is removed from the bag, placed on 2 layers of foil, where it will be baked. This process will take 1.5-2 hours at a temperature of 180 degrees.
  5. 15 minutes before the end, unfold the foil and increase the temperature of the oven to 200 degrees. This contributes to the formation of a golden brown.
  6. Stand the meat for 20-30 minutes, then you can serve it on the table. The side dish can be any, vegetables or pickles.

Knuckle is a tasty, satisfying and original dish. The meat can be cooked with potatoes, various vegetables and sauerkraut. Try to diversify the dish with your favorite sauces and enjoy a culinary masterpiece with your guests or family.

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