To please household members and surprise guests at a warm family tea party, a poppy seed roll will help. Poppy seeds pleasantly crunch in the mouth and harmonize with the taste of sweet and delicate dough. Roll is prepared in many ways. The dough can be made on yeast, flaky, lean or biscuit.

Yeast dough roll with poppy seeds for a fun tea party

For the Christmas holidays or Easter, you should definitely prepare different pastries from yeast dough. Of course, he will have to tinker with it, but then with rich rolls it will be possible to treat not only his family, but also friends.

Products

For 1 roll you need:

  • Milk from a pack - 0.5 cups;
  • Yeast: if dry - 7 g, fresh - 24 g;
  • Sifted flour - 2 cups;
  • Sugar - half a glass;
  • Egg - 1 pc.;
  • Fresh words oil - 50 g;
  • Rast. oil - 10 ml;
  • Salt - 3 g;
  • Poppy seeds - 1 cup;
  • Nuts (almonds, peanuts) - 100 g;
  • Milk - 100 ml;
  • Natural honey -2 tbsp

Cooking

  1. In a saucepan, heat the milk until a temperature of 40 ° C is reached. For dough, mix the yeast with sugar (1 tsp), flour (1 tsp) and add this mixture to milk. Leave the dough for 30 minutes in the heat. Important! In a milky, sugar-flour environment, yeast grows fast!
  2. Mix the solution with flour (half a cup) and leave it warm for 60 minutes.
  3. After an hour, the dough is mixed with the rest of the products: sugar, salt, flour, beaten eggs, butter. The finished dough is put on final maturation in heat.
  4. Cooking poppy seed filling. Poppy must first be steamed in milk. To do this, they put it on the stove and, after boiling, pour poppy seeds. After 2 minutes, remove the pan from the heat and set aside for swelling.
  5. Then nuts are crushed manually or mechanically.While you will be preparing poppy seeds for filling the roll, the dough is already suitable.
  6. You need to sprinkle flour on the table and knead the dough so that it remains soft, becomes obedient and does not stick to your hands.
  7. Then we proceed to the preparation of the filling. Pass the swollen poppy through a sieve so that the glass is excess milk. Mix it with sugar or honey. For grinding we use a mortar.
  8. Now you need to roll out the dough. It is necessary that it turns out subtle and beautiful.
  9. Pour a thin layer of cooked poppy seeds. Sprinkle chopped nuts on the second layer.
  10. We wrap the dough in a roll, transfer it to a greased baking sheet. To make a beautiful crust, grease the dough with an egg.

In a preheated oven and set a baking sheet with a roll for 40 minutes. Serve tea baking on the table, you need to chilled.

Lenten recipe for delicious roll

Many people try to keep the Fast, so they collect recipes for lean dishes and pastries.

Structure:

  • 0.5 kg of sifted flour;
  • 3 tbsp potato starch.
  • 10 g dry yeast;
  • 300 g of food poppy;
  • 10 g vanilla sugar;
  • 20 ml of sunflower oil;
  • 60 g of granulated sugar;
  • 250 g of boiled water;
  • Salt.

Cooking process

  1. Mix yeast with granulated sugar and warm water.
  2. After fermentation begins, add flour, vegetable oil, vanillin and knead the dough.
  3. It should turn out dense and elastic.
  4. In a bowl of boiled water, poppy seeds are soaked. Fifteen minutes later, it is cooled and transferred to a strainer to drain excess water.
  5. After the grains have dried, they are transferred to a bowl and mixed with starch. You can add honey.
  6. The finished dough must be rolled onto a thin sheet and wrapped in poppy seeds.

Before putting the roll in the oven, it is set aside until it rises.

After an hour, it can be put for 40 minutes in an oven heated to 180 C.
From the finished baking comes a pleasant smell. Try to cook this roll and you can taste it.

From puff pastry

With poppy seeds you can cook not only rolls with bagels, but also roll. If you have time, you can knead the dough with yeast. In order not to mess around for a long time, it is better to make pastries from puff pastry. You can cook it the day before baking or buy ready-made packaging. To get a perfect contrasting filling with poppy seeds, nuts, raisins, dried apricots and any other dried fruits are added to it.

Products:

  • 1.2 kg of puff pastry;
  • 400 g of granulated sugar;
  • 400 g of poppy;
  • 2 liters of water.

Advice! Roll out the dough in one direction so that the layers of dough are properly stratified. Puff pastry can be placed on an ungreased baking sheet because fat will drain from the dough. The baked pastries are left to cool and, only after that, cut.

Cooking

The recipe will use ready-made dough, so immediately go to the preparation of the filling.

  1. Pour poppy seeds with boiled water. We put them off for half an hour so that they swell.
  2. We shift the poppy into the strainer and leave it there until all the water has flowed out.
  3. We grind poppy seeds with sugar in the combine until the poppy becomes dark blue.
  4. Roll out a thawed piece of dough. In this case, you need to monitor the direction so as not to spoil the layered structure.
  5. Evenly distribute the poppy seeds according to the test. The edges need to be left a little. Wrap the roll.
  6. First, parchment is covered on a baking sheet, then the product is laid. To give the roll a golden crust, its surface is smeared with yolk and sprinkled with sesame.
  7. The baking sheet is placed in a preheated oven for 30 minutes.

Finished roll of puff pastry can be cut when it cools. It is served with tea, coffee or a cocktail.

Soft sponge cake with poppy seeds

Any housewife will like this recipe because not many products are used here. Just to make delicious rolls with poppy seeds, you need to take into account some points. For example, the filling should always be slightly moist so that the dough is soaked on the inside.

A similar recipe:biscuit roll

Structure:

  • 150 g of granulated sugar;
  • 170 g sifted flour;
  • 4 fresh eggs;
  • 20 g of potato starch;
  • 5 g of vanillin;
  • 1 cup of fat milk;
  • 1 cup poppy seeds;
  • Granulated sugar 20 g;
  • 1 cup raisins;
  • 2 tbsp natural honey.

Cooking

  1. Sugar and a pinch of salt are added to the beaten eggs. Then add part of the flour, starch and mix the composition with the rest of the mass.
  2. The filling is made from poppy seeds. First you need to soak the poppy in milk and put it to simmer on a slow fire.
  3. When it swells, it is filtered, mixed with honey and raisins.
  4. A liquid biscuit mass is poured onto a baking sheet covered with parchment paper and set to bake for a quarter of an hour.
  5. Then, until the cake has cooled down, you need to lay it on a napkin, put the filling and roll it up.
  6. To get a golden crust, the product is again put in the oven for 4-5 minutes.

The finished roll is served chilled.

Curd rolls with poppy seed filling

In this recipe we will prepare the roll from the curd dough, which is very plastic and does not stick to the palms at all. Making pastries from the dough is very convenient. Households and guests of honor will appreciate its taste.

Products

We will need:

  • Sifted flour 2 tbsp .;
  • Curd 1 pack (it is better to take in packs, there are no lumps);
  • Sugar 100 g;
  • Butter 100 g;
  • Chicken eggs 2 pcs.;
  • Lemon;
  • Baking powder 5 g;
  • Almonds 60 g.

For filling:

  • Poppy 200 g;
  • Sugar 100 g;
  • Milk 1 tbsp.

Cooking

  1. Mix flour with baking powder, a pinch of salt, sugar and lemon zest.
  2. Add grated butter and cottage cheese. Stir so that it turns out small crumbs.Important! Use in the recipe dry cottage cheese from a pack. There may be lumps by weight. They are not needed here.
  3. Mix crumbs with egg and yolk. Collect the mass in a lump, wrap it with a film and put in the refrigerator for half an hour.
  4. Grate the poppy until a special aroma appears. You can add boiled water to speed up the procedure. Grinding is done so that the grains in the filling are juicy.
  5. Boil milk and dissolve sugar in it. Put the poppy in hot milk and wait until it swells. Excess water must be drained.
  6. Divide the dough into several parts and roll out the mugs. Sprinkle chopped almonds on top.This is necessary in order to get a crispy, layered dough with a pleasant nutty flavor.
  7. Then add poppy seed filling.
  8. Wrap the dough in the form of a roll, put in a heated oven for 40 minutes. Ready-made pastries are greased with butter. Sprinkle powdered sugar on top.

Unusual raisin recipe

To prepare poppy seed roll with raisins, you can use yeast, puff or biscuit dough. The recipe for the dough can be read in this article above. The products used are the same, only here you need to add 200 g of jam and 100 g of raisins.

Poppy filling is also prepared by soaking in milk with sugar.

Cooking

  1. Cook the dough. Roll into a thin cake.
  2. Spread jam on it, swollen poppy seeds and sprinkle with raisins.
  3. Wrap the dough in a roll and put in a heated oven (180 C).
  4. After 30-40 minutes, you need to remove it, grease it with oil and sprinkle with powder.
  5. The roll can be served to the table in a cooled form.

Raisins complement the taste of poppy seeds and make pastries more sweet. It’s nice to drink tea or coffee with pastries.

Recipe from Julia Vysotskaya with lemon

In this recipe, poppy seed roll will be prepared from yeast dough.

Structure:

  • Flour - a pound;
  • Words oil - half packs;
  • Large lemons 2 pcs.;
  • Eggs 2 pcs.;
  • Sugar 1 cup;
  • Fresh yeast 15 g;
  • Milk 1.5 cups;
  • Poppy seeds 250 g;
  • Almond bones 150 g;
  • Icing sugar 10 g;
  • Vegetable oil 1 tbsp;
  • Honey 2 tbsp

Lemon zest is best removed with a special tool.

Cooking

  1. Put the milk to boil.
  2. Put there half the butter and sugar. Mix and set to cool.
  3. Dissolve 5 g of sugar with flour and yeast in 50 ml of warm milk, put in heat.
  4. Mix the fermented solution with the cooled milk. Add the remaining butter, flour. Next you need to knead the dough.Put the resulting smooth ball into heat for 60 minutes.
  5. Put poppy seeds for filling the roll, in a saucepan with water on a slow fire for 30 minutes. During this time, the grains swell and absorb liquid. Excess water must be poured.
  6. Grains are ground in a mortar to obtain powder.
  7. Mix the poppy with chopped almonds, the remaining sugar, butter, zest and honey.
  8. Roll out the dough into two layers and cover with the filling. Grease the surface of the roll with protein.

Put the rolls in a heated oven (180 C) for half an hour. Top with powdered sugar.

Bon Appetit!

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