Tea roll - 7 quick and tasty recipes

What else can please more than a piece of sweet roll with a cup of fragrant tea? This light, airy delicacy with a gentle filling is familiar to everyone from early childhood. Our article proposes seven recipes for home-made tea roll, which will please every housewife with the ease of preparation, and households with incredible taste and pleasant memories.

Fast roll for tea in 5 minutes with condensed milk

When you really, really want sweets, but you don’t have enough time for long cooking, this wonderful recipe for roll with condensed milk comes to the rescue. Just a few minutes, and fragrant pastries are already on your table!

To prepare this quick dessert we need:

• 130 g premium flour;
• half as much granulated sugar;
• 1/2 tsp baking powder;
• 1 egg

We will cook like this:

1. Thoroughly knead all indicated ingredients for the dough.
2. Pour it on a baking sheet and evenly distribute.
3. Bake for 15 minutes.
4. We take out the hot cake from the oven, gently grease it with condensed milk and quickly turn it into a roll.
5. Let the dessert cool and soak.
6. Cut off the edges of the finished treat and sprinkle icing sugar on top.

A quick roll for tea in 5 minutes is ready!

Whip up sponge cake

If you don’t particularly like condensed milk, and you still want to enjoy something sweet, you can try this magnificent roll with jam. Cooking will take a maximum of half an hour, and the result will please you with delicate fruit sweetness.

More materials:biscuit roll - recipe

In order to prepare the roll for tea in haste, we need:

• 200 g premium flour;
• 160 g of plain white sugar;
• 3 large eggs;
• fruit jam.

We will cook like this:

1. We heat the oven to 180 ° C and line the baking sheet with baking paper.
2. With a whisk, shake the eggs with sweet sand until white, introduce the flour.
3. Pour the resulting composition onto a baking sheet and carefully distribute it on the surface.
4. Bake a biscuit for a quarter of an hour.
5. We take out the finished cake from the oven, grease it evenly with jam and quickly wrap it in a roll. Allow the baking to cool.
6. Cut off the edges of the cooled roll and sprinkle with powdered sugar as a decoration.

Whipped up biscuit pastries are ready!

With nut and apple filling

For those who want more fruit flavors, this air roll with nut and apple filling is perfect. Its cooking method is different from the classic, but the taste remains excellent!

So, for a biscuit roll with nut and apple filling, we need:

• 100 - 120 g of flour;
• 150 g of sugar (100 g for dough + 50 g for filling);
• 4 eggs;
• 1/2 tsp baking powder;
• 4 medium apples;
• 1 pack of vanillin;
• 100 g of nuts.

Cooking method:

1. We prepare the filling: peel the apples and peel them on a coarse grater. Crush the nuts with a blender or chopper. We combine apples, sugar, vanillin, crushed nuts and mix everything well. The filling is ready while we set it aside.
2. Preheat the oven to 180 ° C and cover the baking sheet with baking paper.
3. Separate the yolks from the proteins. Using a mixer, beat the yolks and sugar until white.
4. We introduce the sifted flour into the mixture in parts and mix thoroughly each time.
5. Add a pinch of salt to the proteins and beat until standing peaks.
6. In parts, carefully introduce the proteins into the yolk dare, stirring the dough clockwise.
7. On the baking sheet covered with parchment, put the filling and evenly distribute it on the surface.
8. Slowly pour the batter onto the apple-nut layer.
9. Bake for about 15 minutes.
10. We get the pastries and gently turn the filling up.
11. We quickly wrap the hot billet in roll.

We cool the finished roll, cut off its edges and serve it to the table, optionally decorating the dessert with melted chocolate or icing sugar. Bon Appetit!

Homemade roll in 20 minutes

Another option is a simple biscuit roll with sour cream. This product will give baking moisture and creamy taste. For lovers of desserts, this roll is more important - the number one choice!

In order to prepare homemade roll for tea on sour cream in 20 minutes, we need:

• 200 g of wheat flour;
• 120 g of sugar;
• 2 eggs;
• 100 g of sour cream;
• 5 g of baking powder;
• the filling is to taste.

Cooking method:

1. Preheat the oven to 180 ° C and cover the baking sheet with baking paper.
2. Beat eggs and sugar until airy white mass.
3. Add sour cream and mix thoroughly the resulting composition.
4. In parts, add the sifted flour with baking powder and each time we work out the mixture well with a mixer.
5. The resulting dough is evenly distributed on a baking sheet and put in the oven for 15 minutes.
6. We gently grease the hot biscuit with your favorite filling (jam, chocolate, Nutella, sour cream with sugar, etc.) and quickly wrap it in a roll.
7. Let the dessert cool, and then cut off its edges and sprinkle with icing sugar as a decoration, pour over with jam or chocolate.

Sour cream roll in 20 minutes is ready!

With raspberry jam

Raspberry jam is one of the best fillings for roll. The freshness of the berries and the airy tenderness of whipped cream make the dessert with such a filler simply delicious.

This delicious treat will be a great dessert for a tea party or a light snack in the afternoon.

To prepare a roll with raspberry jam and whipped cream we need:

• 150 g of wheat flour;
• 150 g of sugar;
• 6 eggs;
• 300 ml whipping cream;
• 200 g raspberry jam;
• 300 g of fresh raspberries.

Cooking method:

1. Preheat the oven to 200 ° C and cover the baking sheet with baking paper.
2. Beat eggs and sugar until airy white foam.
3. Add the flour in parts and stir the dough well.
4. Pour it on a baking sheet and evenly distribute it on the surface.
5. Bake for about 20 to 30 minutes.
6. While the biscuit is baking, whip the cream with a mixer until the peaks are stable.
7. The resulting cake is removed from the oven and evenly lubricated with raspberry jam. We apply an even layer of whipped cream on top, add fresh raspberries and quickly roll the roll.
8. Cut the edges of the finished roll and decorate the dessert with chocolate or powdered sugar.

Delicate sponge cake with raspberry jam and whipped cream is ready.

It is interesting: 5-minute quick sponge roll

Banana dessert

If you want to experiment with exotic tastes, you can cook this wonderful roll with fresh banana and condensed cream. It will become an original dessert for any family feast.

To prepare such a treat, we need:

• 175 g of wheat flour;
• half as much sugar;
• 1 egg
• 80 g of butter;
• 2/3 cans of condensed milk;
• 1 ripe banana.

Cooking method:

1. Prepare the cream: beat the condensed milk with butter until creamy. Set aside for a while.
2. Preheat the oven to 180 ° C and cover the pan with parchment.
3. Beat the egg with sweet sand, then add the vanillin and mix well.
4. In parts, add flour with baking powder and mix again.
5. We distribute the finished dough evenly over the baking sheet and bake for about a quarter of an hour.
6. Carefully grease baked biscuit with prepared cream.
7. On the edge of the workpiece, put a sliced ​​ripe banana and roll the roll.
8. Trim the edges of the finished dessert and sprinkle with powdered sugar or chocolate chips on top.

It's time to call home to drink tea with a fragrant slice of banana roll.

Chocolate roll for tea

What could be more seductive for sweet lovers than a rich chocolate dessert?

After all, chocolate is one of the best fillers for baking.

Drooling from the mere thought of him. This delicious dessert of any sweet tooth will delight!

In order to prepare chocolate roll for tea, we need:

• 150 g of wheat flour;
• 100 g of sugar;
• 4 eggs;
• 50 g of cocoa powder;
• 100 g of dark chocolate;
• 100 g of fat cream (33%).

Cooking method:

1. Prepare the cream: pour the cream into the ladle and heat over low heat.
2. Then add the pieces of chocolate, and constantly stirring the cream, bring the composition to a boil.
3. When the chocolate has completely dissolved, remove the cream from the heat and completely cool in the refrigerator (it is best to let it stand overnight).
4. Preheat the oven to 180 ° C and cover the pan with parchment.
5. Mix the sifted flour with cocoa powder.
6. Beat eggs with sugar until a dense foam.
7. Gradually introduce the dry ingredients and mix the dough well each time.
8. Distribute it evenly on a baking sheet and bake for 15 minutes.
9. Transfer the baked cake to a damp towel and carefully remove the baking paper. Using a towel, we twist the workpiece into a roll and allow it to cool completely.
10. While the cake is cooling, we take out the chocolate cream from the refrigerator and beat well with a mixer to the state of mousse.
11. Expand the cooled biscuit and evenly cover it with a chocolate layer. Turn the roll again.
12. Trim the edges of the finished dessert and sprinkle on top of cocoa or icing sugar.

Delicious chocolate roll for tea is ready.

Absolutely everyone can fulfill these seven wonderful recipes: they are very simple, and the ingredients will always be found in the refrigerator. Only 15 minutes of your time - and a delicious homemade roll is already flaunting on the table. Bon Appetit!