Pork roll is an amazing nourishing tasty snack that looks great on the festive table. It can be served with any side dish, and made with vegetable or fruit fillings.

Baked pork roll with garlic and spices

You will need:

  • salt - 15 g;
  • pork fat - 50 g;
  • garlic - 4 cloves;
  • pork meat - 1 kg;
  • ground pepper, thyme, dried basil and other spices to your taste.

Cooking baked pork roll in the oven:

  1. If you took a meaty piece with a layer of fat, then lard in cooking can not be used.
  2. Cut the meat into long plates. Their thickness should be about 3 cm.
  3. We make punctures in the meat on all sides with a knife and fill the resulting holes with bacon.
  4. Remove the husks from the cloves of garlic. Two slices are squeezed into the pulp. We cut the remaining slices into halves and insert them into the cuts in the meat.
  5. Rub the pork plates with salt on all sides. In addition to salt, you can use any spices to your taste.
  6. We twist the flesh in the shape of a roll, dress it with a thread so that it does not break up.
  7. We process the baking sheet with sunflower oil, load the roll and bake for an hour and a half. The temperature of the oven is 180 degrees.

Recipe with carrots and mushrooms

List of ingredients:

  • salt - 6 g;
  • champignons - 0.2 kg;
  • ketchup - 15 g;
  • two onions;
  • pork - 0.8 kg;
  • dried oregano - 7 g;
  • vegetable oil - 30 ml;
  • a pinch of pepper;
  • two carrots;
  • dried basil - 5 g;
  • three garlic cloves.

How to cook roll:

  1. Finely chop the peeled onions. We carry the carrots through a grater. We make frying from chopped vegetables in a pan with oil.
  2. After 5 minutes, pour the mushroom slices and pass for another 7 minutes.
  3. We dry the washed piece of pork and cut into 2 cm thick plates. We beat them off with a wooden hammer.
  4. We carry the peeled cloves of garlic through a press and spread the resulting slurry into a cup. Add basil, pepper, oregano and salt to it.
  5. We cover the baking sheet with foil and put the meat plates there next to each other.
  6. Sprinkle on them a mixture of salt and black pepper.
  7. Spread the frying top with the addition of mushrooms.
  8. We turn the roll and fix it with foil.
  9. Close the baking sheet in the oven, heated to 200 degrees.
  10. We bake a meat treat for about an hour, then pour it with ketchup and cook another 15 minutes.
  11. Ketchup forms a delicious golden crust on the roll. Serve greens and fresh vegetables.

Oven-baked pork roll with prunes

The composition of the recipe:

  • half a bunch of fresh dill;
  • pork meat - 0.5 kg;
  • head of garlic;
  • prunes - 200 g;
  • a sprig of rosemary;
  • salt - 15 g;
  • mayonnaise sauce - 100 g;
  • allspice - 8 g.

Cooking pork meatloaf:

  1. We cut the meat into layers and beat it off with a hammer on all sides. We process pork with salt and allspice.
  2. Immerse the prunes in a bowl of warm water for 4 minutes. After that, pour the water, and cut the prunes into pieces.
  3. Grind the peeled garlic cloves into crumbs. We do the same with dill.
  4. Lubricate meat plates with mayonnaise, sprinkle with chopped dill, garlic and prunes.
  5. We turn the meat pieces in the form of a tube and stab with a toothpick.
  6. We put future rolls in a baking dish, cover with foil and send to the oven for 40 minutes. Oven temperature - not lower than 180 degrees.
  7. As a side dish, you can cut the pumpkin into cubes and bake.

Original variant with cheese and pistachios

List of ingredients:

  • red pepper, ground to taste;
  • pork tenderloin - 0.5 kg;
  • cheese - 55 g;
  • sunflower oil - 40 ml;
  • peeled pistachios - 50 g;
  • black pepper to taste;
  • parsley - 1 bunch;
  • salt to taste.

Algorithm of actions:

  1. Grind a piece of cheese on a grater. Finely chop the parsley. Pistachios are processed in a blender to the state of crumbs. Mix the products in a common bowl.
  2. We make a thin layer of meat. Soften it with a wooden hammer.
  3. On top of the pork we spread the mass with cheese and pistachios.
  4. We turn the layer with the filling into the roll, tie it with a thread.
  5. We process the roll with a mixture of red and black pepper, salt.
  6. We load the pork onto a baking sheet, pour it with sunflower oil and send it to the oven, heated to a temperature of 180 degrees.
  7. Baking time - 60 minutes.

We cook from pork peritoneum

What you need to take:

  • mustard - 8 g;
  • pork peritoneum - 0.5 kg;
  • salt to taste;
  • garlic - 3 cloves;
  • ground black pepper to taste.

How to cook a roll of peritoneum:

  1. We wash the pork under the tap, rub the piece on all sides with a mixture of mustard and pepper salt.
  2. Grind garlic cloves into crumbs, distribute them on the inside of the peritoneum.
  3. We turn the meat into a tube, tie it with twine, wrap it with foil and put the product in a baking dish.
  4. We turn on the oven in advance and wait until its temperature reaches 200 degrees.
  5. Bake the roll for 80 minutes.
  6. If you want the dish to be coated with a delicious, golden crust, unfold the foil 10 minutes before the end of cooking.

Pork roll with cranberries

This recipe is for those who like to feel a slight sourness in the taste of the dish.

You will need:

  • thyme - 4 whispers;
  • cranberries - 120 g;
  • salt to taste;
  • cognac - 55 g;
  • pork meat - 1.5 kg.

Step-by-step instruction:

  1. Pour dried cranberries in a bowl and pour cognac.
  2. Leave the product for 40 minutes.
  3. We form a thin plate from a piece of meat, beat off.
  4. Pour on top thyme, salt, pepper.
  5. We process cranberries in a blender, distribute them over the layer of meat.
  6. We form a roll, fix its shape with a thread, rub with pepper and salt, pour over olive oil.
  7. We place the baking sheet with the roll in the oven preheated to 190 degrees, the cooking time is 50 minutes.
  8. We cool and serve to the table with any side dish to your taste.

Chicken Liver Filling

Grocery list:

  • one carrot;
  • salt to taste;
  • pusanin - 500 g;
  • black pepper;
  • sunflower oil - 40 ml;
  • mayonnaise to taste;
  • chicken liver - 0.3 kg.

How to cook pusanin roll:

  1. Cook chicken liver in a saucepan until soft, pre-salted with water.
  2. Pass the cooked product through a meat grinder.
  3. We grind the peeled carrots on a grater and sauté in vegetable oil.
  4. Add the liver to the cooled carrots and mix.
  5. We cut the pusanin into batch pieces, beat it on both sides, salt and pepper.
  6. We spread the filling on the edge of the meat piece with a tablespoon, turn it into a roll.
  7. Fold all the rolls on the surface of the baking sheet, treated with oil.
  8. Sprinkle meat with grated cheese, and pour with mayonnaise.
  9. We bake a juicy, tender dish in the oven for 30 minutes.

With potato filling

The composition of the recipe:

  • salt - 8 g;
  • 6 eggs;
  • minced pork - 0.9 kg;
  • semolina - 40 g;
  • dried paprika - 5 g;
  • boiled potatoes - 0.5 kg;
  • black pepper - 5 g;
  • a piece of cheese - 100 g;
  • fresh parsley - 20 g;
  • white bread - 200 g.

Cooking a roll with a filling of potatoes:

  1. Combine the bread soaked in milk with minced meat and pass through a meat grinder.
  2. Add the meat mass paprika, pepper, salt and break 2 eggs, pour semolina mix.
  3. We turn mashed tubers into mashed potatoes, grind a piece of cheese, finely chop the parsley.
  4. 3 chicken eggs must be cooked and finely chopped.
  5. We combine in a common bowl cheese, paprika, mashed potatoes, a pinch of salt pieces of boiled eggs, semolina, a pinch of black pepper, parsley and raw yolk.
  6. We distribute the minced meat along the rectangle of the cling film.
  7. Spread the filling on top, roll the roll and place on a baking sheet covered with baking paper.
  8. We prepare a delicious aromatic dish in the oven for 40 minutes.

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