Chicken breast roll - 15 recipes how to cook

Juicy chicken breast roll is a great way to serve a bird in an original way for dinner. Thus, even a dry fillet will be able to cook a delicate and soft treat. Chicken roll recipes can be infinitely improved by trying all new filling options.

Chicken breast roll with mushrooms

Ingredients:

• 450 g finely chopped champignons;
• 150 g of grated semi-hard cheese;
• 3 large chicken breasts;
• salt and ground pepper;
• vegetable oil.

 

Cooking:

1. Each breast is carefully cut into two parts. First grate with salt and pepper, and then beat off well.
2. Fry the onion with slices of mushrooms until the two components soften.
3. Add cheese and salt to taste.
4. Wrap the filling in prepared meat, twisting tight rolls. Tie them with threads so that the structures do not disintegrate during heat treatment.
5. Fry the chicken fillet rolls with mushroom filling on hot oil on each side until a crispy crust appears on them.

With gelatin in a bottle

Ingredients:

• 3 chicken breasts;
• 0.5 tsp salts;
• 10 - 13 peas of black pepper;
• 25 g of gelatin;
• 3 tbsp. purified water;
• 4 - 5 pcs. leaves of parsley.

 

Cooking:

1. Place washed breasts in a cauldron. Immediately sprinkle them with lavrushka, salt and pepper. Pour food with warm water and send to boil. After boiling the liquid, cook the meat for about 40 minutes. In the process, you need to remove the foam from the surface of the water.
2. Remove meat from each breast and divide into fibers. Throw the bones.
3. Strain the chicken stock and send high-quality gelatin to it. Leave to swell after thorough mixing for 4 - 5 minutes.
4. In a bottle with a wide neck (for example, from milk), pour all the meat removed from the bones at once.
5. Pour the chicken into the slightly cooled broth. Stir the contents of the bottle and leave overnight in the refrigerator.
6. In the morning, carefully cut the plastic and serve the chicken breast roll with gelatin as a cold snack. It is previously convenient to chop it into small pieces.

Cooking with cheese in the oven

Ingredients:

• 1 large chicken breast;
• 1 cream cheese
• 3 dessert spoons of classic mayonnaise;
• 1/3 Art. brackish cheese;
• garlic, salt, herbs and spices.

 

Cooking:

1. Turn on the oven in advance to warm up to 190 degrees.
2. Rinse and dry the breast. Cut it with a "book", not completely, and expand it. Beat with a hammer, salt and sprinkle with spices.
3. For the filling, grate the cream cheese. To make it easier, it must first be frozen. Mix cheese with mayonnaise, mashed garlic and chopped herbs. Add salt if desired.
4. Evenly distribute the resulting cheese mass on the meat.
5. Roll up the meat base with the filling with a tight roll and fix it with a thread or toothpicks.
6. Bake in the oven for 17 to 20 minutes.
7. A couple of minutes before being ready, sprinkle the roll with grated hard / semi-hard cheese and wait until it turns into a browned crust.

Marble Chicken Breast

Ingredients:

• 750 g of chicken;
• 30 g of quality gelatin;
• 4 to 6 garlic cloves;
• spices and coarse salt to taste.

 

Cooking:

1. Finely chop the prepared fillet.
2. Pass the garlic through a press and mix with spices. Of the latter, it is best to use French herbs and ground paprika for such a dish.
3. Pour chicken with the mixture from the previous step and gelatin. Mix well and transfer the mass to the baking sleeve. In this case, it can be replaced with ordinary foil.
4. Put the workpiece in a mold and bake for 45 minutes at 180 ° C.
5. Cool the marble roll, cut into portions and serve.

Bacon recipe

Ingredients:

• 2 poultry breasts;
• 2 pcs. colored sweet peppers (yellow and red);
• 200 g cream cheese;
• 2 tbsp. l chopped parsley;
• 1 tbsp. l chopped dill;
• 8 slices of raw smoked bacon;
• salt and pepper.

 

Cooking:

1. Cut fillet from bones into thin plates. Each salt, pepper and discard.
2. Spread the meat with cream cheese, sprinkle with a mixture of chopped herbs and small pieces of bell peppers.
3. Roll up the blanks and cover each with a slice of bacon.
4. Put the rolls in a mold greased with any grease. They should be located in the tank tightly to each other.
5. Bake chicken breast rolls in bacon for about half an hour at medium temperature.

Foil baked rolls

Ingredients:

• 800 g chicken fillet;
• 4 to 6 garlic cloves;
• salt and a mixture of spices (thyme, oregano, basil).

 

Cooking:

1. Cut the prepared fillet into slices (about 1 cm) thick.
2. Slightly beat meat under cling film.
3. Put all the pieces on a piece of foil (oiled) with an overlap. Sprinkle with garlic cubes with salt and a mixture of spices.
4. Form a tight roll using foil. Tighten it tightly so that the meat juice does not leak out during the baking process.
5. Cook the dish for 40 - 45 minutes at 210 ° C.
6. According to the same recipe, you can cook small portioned chicken breast rolls using whole meat layers.

How to cook with spinach

Ingredients:

• 3 chicken breasts;
• 250 g of fresh spinach;
• 2 onion heads;
• 1 egg
• by ½ tbsp. sour cream and olive mayonnaise;
• 2/3 Art. savory Greek yogurt;
• salt and spices;
• 100 g of cheese already grated;
• wheat flour for breading;
• butter;
• fresh garlic to taste.

 

Cooking:

1. Cut chicken into thin layers and each beat off through the bag. Salt and sprinkle with spices.
2. Finely chop the spinach, send it to boiling water for a couple of minutes, then squeeze it out of excess liquid.
3. Chop onions, fry with garlic until golden brown and mix with spinach.
4. Put the filling from the third step on each meat blank. Sprinkle it with chopped cheese on top. Roll up the rolls and fix them with a toothpick.
5. Moisten the workpiece in the egg and roll in the sifted flour.
6. First, fry the chicken breast rolls with the filling until golden brown in butter, and then send them to bake in the oven. In this case, the meat in a heat-resistant form must be poured with a mixture of sour cream, mayonnaise, yogurt and garlic. Bake a quarter of an hour.

Dietary Chicken Breast Roll

Ingredients:

• 550 g of chicken;
• parsley leaves and fresh garlic;
• salt and pepper mixture;
• 2 tomatoes.

 

Cooking:

1. Cut a large fillet "book" and expand. Salt, sprinkle with a mixture of peppers and beat off.
2. Top with chopped parsley, chopped garlic and tomato cubes.
3. Roll the meat roll, dress it with a thread and cover with foil.
4. Send the workpiece to the double boiler for 1 hour.
5. Cool the roll, cut into large pieces and serve with vegetable salad for dinner.

With potatoes, cheese and parsley

Ingredients:

• 2 pcs. fillet;
• 450 g of potatoes;
• 1 egg
• 250 g of hard cheese;
• fresh greens;
• classic mayonnaise;
• salt and spices;
• fresh garlic;
• 1 onion;
• 1.5 tbsp. oily sour cream.

 

Cooking:

1. Cut the potato into large pieces and fry until golden brown in a pan with heated oil. Separate the onions until golden.
2. Cut the fillet with “books”, not completely. Expand, sprinkle with salt and lightly discourage.
3. Mix a small amount of mayonnaise with spices and spread meat on them. Leave them in this form for half an hour.
4. Rub the cheese coarsely, mix with yolk and salt, add a little mashed fresh garlic.
5. Arrange the filling on the meat bases, wrap them with rolls and fix with threads.
6. Fry until golden and half-cooked, put in a baking dish.
7. To the rolls send fried potatoes.
8. Mix sour cream with mashed garlic, cooled onions and chopped herbs. To salt.
9. Pour over potatoes and rolls with sauce and pour grated cheese on top.
10. Bake the treat until cooked at 190 ° C.

Cheese and Pineapple Appetizer

Ingredients:

• 700 g of chicken breast;
• 150 g canned pineapple;
• 100 g of "Russian" cheese;
• 1 tbsp. l table mustard;
• salt.

 

Cooking:

1. Rinse each breast and cut in half along the fibers. Beat off with a special hammer, previously covered with cling film.
2. Lubricate each meat blank with table mustard and salt.
3. Arrange the grated cheese and pieces of canned fruit on the basics.
4. Roll the chops into rolls, tie them with a thread and put them in a baking dish.
5. Cook the treat for 35 minutes at 180 - 185 ° C.

Chicken rolls with crab sticks

Ingredients:

• ½ kilo chicken;
• 250 g of crab sticks;
• 100 g of processed cheese;
• 2 chicken eggs;
• 2 tbsp. l flour;
• 4 tbsp. l breadcrumbs for breading;
• 1/3 tsp salts;
• vegetable oil.

 

Cooking:

1. Cut the fillet into thin slices, beat them lightly and sprinkle with salt.
2. Frozen cream cheese and grate coarsely. Beat eggs with salt.
3. Pour breadcrumbs onto a separate plate.
4. Cut crab sticks into large sticks.
5. Sprinkle each meat plate with cream cheese. Lay out a few sticks of crab sticks on top.
6. Wrap meat stuffed with roll.
7. Roll each billet first in flour, then in beaten egg mixture and, finally, in breadcrumbs.
8. Fry in a skillet until cooked and brown.

With prune filling

Ingredients:

• 2 chicken breasts;
• 70 g smoked prunes;
• 1 tbsp. l classic mayonnaise;
• a mixture of spicy dried herbs;
• vegetable oil;
• salt.

 

Cooking:

1. Rinse the breasts thoroughly, remove all films from them.
2. Put each one on the table and beat it off well. Grate with salt and a mixture of spicy dried herbs.
3. Rinse and soak the prunes in warm water for a quarter of an hour. Then cut into halves.
4. Brush the breasts with mayonnaise and put dried fruit slices on them.
5. Wrap neat tight rolls.If necessary, fasten them with thread or toothpicks.
6. Fry chicken rolls on a large amount of heated oil until golden and ready.

Cooking option with vegetables

Ingredients:

• 1 kilo chicken breast;
• 1 carrot;
• 1 yellow bell pepper;
• 1 tbsp. l chopped greens;
• 1 onion head;
• ½ tsp dry french condiments;
• vegetable oil;
• salt and pepper to taste.

Cooking:

1. Wash, peel and chop all vegetables very finely. You can just rub the carrots on a grater.
2. Send vegetables to a skillet with oil and fry until soft.
3. Add greens, salt and pepper to the filling.
4. Cut each breast in half, beat off, grate with spices and salt.
5. Put vegetable stuffing on pieces of meat and wrap them in tight rolls.
6. Put the blanks on the baking sheet with the seam down, cover with foil and send in a hot oven for 20 minutes. Then bake another 10 minutes without foil.

Cordon Blue fillet chicken roll

Ingredients:

• 1 chicken breast;
• 100 - 150 g of grated "Russian" cheese;
• 150 g chicken ham;
• 1 egg
• 100 g breadcrumbs;
• vegetable oil;
• salt and pepper.

Cooking:

1. Cut the chicken breast into 3 parts. To beat off each piece, salt and pepper.
2. Cut the cheese into thin slices and put on the breast.
3. Spread ham on top.
4. Roll each layer with filling and roll with toothpicks.
5. First, dip the blanks in a beaten egg, and then roll in breadcrumbs.
6. Put the rolls in a heat-resistant form.
7. Bake the treat for half an hour at medium temperature. Then additionally fry the rolls in hot oil until golden brown.

Unusual recipe in the test

Ingredients:

• 1 chicken fillet;
• 1 sheet of finished puff pastry;
• spices for chicken;
• salt and pepper;
• egg;
• light sesame for sprinkling.

 

Cooking:

1. Wash the fillet and dry slightly. Not fully cut into two parts, unfold on the principle of a book and beat off.
2. Pepper a piece, salt and grate with spices.
3. Thaw and thinly roll puff pastry. Put the prepared fillet on top.
4. Roll food tightly and pinch the edges so that the meat juice does not leak.
5. Grease the surface of future baking with yolk and sprinkle with sesame seeds.
6. Place the roll on a baking sheet covered with parchment and bake in the oven for half an hour at medium temperature.

Having prepared the chicken breast in the form of a roll with the filling, it will be possible to make this dry part of the bird more juicy and soft. You can experiment with filling rolls using various vegetables, cheeses and other dairy products, sauces and much more. This is a great option for a hot dish, even for a festive table, even for a daily menu.