What is sweeter in the world, blush and tastier for everyone? These paraphrased words from the Pushkin fairy tale involuntarily come to mind, looking at the turkey roll just baked in the oven. To prepare such a luxurious dish, you do not need to look into the magic mirror - just use any of the recipes presented.

Classic turkey roll in the oven

The authorship of this delicious dish, prepared from a rolled up meat chunk with a filling placed inside, has not been officially recorded. For this reason, the classic recipe has a very free interpretation.

Ingredients Composition:

  • carrots - 2 pcs.;
  • garlic cloves - 4 pcs.;
  • turkey fillet - 600 g;
  • a pinch of pepper, salt.

Cooking method:

  1. We wash the poultry well, get wet with napkins. Cut the brisket lengthwise into thin layers, spread the slices on the lap board.
  2. Season the product with salt and pepper, finely grated carrots on top. We choose a bright orange root crop, so that in the context of the dish it looks the most spectacular.
  3. We turn the connected pieces of meat into a tight roll, fix the product with culinary twine, seal it in a double layer of foil.
  4. We send the workpiece for 30 minutes to a preheated oven (220 ° C). After a quarter of an hour, open the paper, then bake the food until golden brown.

The cooled classic turkey roll is freed of threads, divided into portions, served on a beautiful dish, complementing the meal with a spicy sauce.

With prune filling

The presented method of preparing a wonderful dish not only allows you to exquisitely tint the taste of poultry meat, but also to design the roll in an original way.

Grocery list:

  • lean oil;
  • puff pastry (without yeast) - 250 g;
  • egg;
  • turkey breast;
  • prunes - 60 g;
  • turnip onions;
  • an Apple;
  • walnut crumbs - 50 g;
  • wine (preferably red) - 60 ml;
  • spice.

Order of preparation:

  1. We washed and dried poultry meat along, but not to the end, leaving the layer whole. We open it like a book, slightly beat off the back of the culinary hammer. Salt and pepper the product.
  2. Soak pitted prunes for half an hour in hot drinking water, blot with a paper towel, chop finely.
  3. We free the onions from the husks, chop them into cubes, pass in oil until transparent.
  4. We clean the apple, remove the core. Cut the fruit into thin strips, send to vegetables. Here we add slices of apples and dried fruits, pour wine. Fry the composition until the alcohol has completely evaporated.
  5. We place the prepared filling on the meat layer, wrap it with a roll.
  6. We open the loaf of puff pastry, roll it out with a thin sheet. Cut the pastry into long strips, each of which we impose on the formed roll.
  7. Lubricate the product with egg, place in a baking dish, send it to the oven for 40 minutes (180 ° C). After the specified time, we cover the dish with foil, cook for another half hour.

There is no doubt that prune roll, decorated in a deliciously crispy puff pastry, from now on it will become our favorite and always desired delicacy.

Cooking with mushrooms and cheese.

A wonderful trio of turkey meat, mushrooms and cream cheese will make a hearty breakfast, a quick family dinner, an excellent snack on the festive table.

Necessary components:

  • butter (sunflower and cream);
  • onion head;
  • fresh mushrooms - 100 g;
  • thyme, basil, rosemary, paprika - the number and composition of seasonings are selected according to taste;
  • poultry fillet - 1 kg;
  • salt pepper;
  • cheese (preferably creamy).

Stages of preparation:

  1. Free the turkey fillet from the films. Gently beat off a piece of meat, season with pepper and salt, aromatic spices. The aromatic composition is adjusted according to personal preferences, creating the desired taste shades.
  2. We process the pan with lean butter, add a piece of butter, spread the pre-washed and dried, finely chopped champignons. Fry the mushrooms for 3 minutes, then attach the chopped onion. Continue cooking until rosy color of vegetable slices.
  3. Next, we proceed to the design of the roll. Lubricate the turkey with cream cheese. We distribute the aromatic mushroom filling over the formation, after which we roll up the workpiece with a tube.
  4. So that the meat does not open during the heat treatment, we bind the product with culinary twine. Lubricate the roll with butter, sprinkle the outer part with spices and seasonings, put it in a baking dish.
  5. We heat the oven to 220 ° C, cook the dish for 1.5 hours.

If the roll with mushrooms and cheese is initially covered with foil, the time spent in the oven will be significantly reduced.

Turkey minced meat roll

A very juicy and tender dish of white poultry meat is a dish traditionally prepared for the New Year's feast.

Product Set:

  • lean oil;
  • turkey meat - 1 kg;
  • eggs - up to 7 pcs.;
  • onions - 2 pcs.;
  • kefir - 300 ml;
  • fresh champignons - 300 g;
  • salt pepper.

Cooking process:

  1. Cut into pieces cleaned from films, well-washed turkey meat, grind in a food processor. Add the raw egg, season the composition with salt and allspice. Thoroughly knead the minced meat to a viscous and uniform texture.
  2. Hard boil the remaining eggs, cool, remove the shell.
  3. We free the onion from the husk, finely chop, allow in the oil until transparent.
  4. Chopped peeled mushrooms in small pieces, fry until golden brown.
  5. We spread baking paper on the table. We place a layer of minced meat up to 2 cm thick. Carefully place onion slices on it mixed with champignons. We place eggs on top, lay them close to each other.
  6. Using a paper sheet, we roll the roll together with all the components of the dish. Carefully transfer the product to a double layer of foil, twist it tightly, like a candy wrapper.
  7. We send the workpiece for 45 minutes to the oven, heated to 220 ° C.

We leave the hot roll in the paper until it cools completely, and then serve to the table in whole or in a portioned form.

In a slow cooker

It's a pleasure to cook turkey roll in this miracle of household appliances. The list of components:

  • cloves of garlic - 3 pcs.;
  • a mixture of spices and seasonings;
  • turkey breast - 800 g;
  • laurel sheets - 3 pcs.

Cooking sequence:

  1. We spread poultry meat on the board, laying it with the skin down. Squeeze the garlic cloves through the press, rub the surface of the meat obtained with the gruel. We treat the layer with salt and pepper, sprinkle with fragrant spices. We cover the product with a film, leave for an hour in this condition.
  2. We form the prepared turkey breast with a roll. We slightly trim the edges of the skin so that it does not tear, then we sew it up, making even and large stitches. It is better to start this action with a wide edge of the rolled tube. The end of the thread is well fixed.
  3. We wrap the product in several layers of film, place it in a plastic bag, tie it tightly. The packaging should be without damage, since the roll will initially be prepared in a liquid composition.
  4. We put the product in the bowl of the device filled with water. We put a container-steamer on top so that it crushes the package of meat, not allowing it to float. We turn on the “Cooking” mode on the unit, set the time to 1 hour.
  5. We get the cooked turkey from the slow cooker, leave it on a plate. Do not open the wrapper until the food is completely cooled, after which we free the food from the packaging, get wet with napkins, and send it to the refrigerator for 2 hours.

Cut in portions, we get turkey rolls with filling. Serve appetizer with vegetables, fresh bread and herbs.

Step-by-step cooking with spinach

There is no problem with the taste of this dish - the turkey is good in any performance! The refined design of the dish depends on our imagination and a little skill.

Ingredients Composition:

  • olive oil;
  • eggs - 3 pcs.;
  • Parmesan cheese - 250 g;
  • fresh spinach - 400 g;
  • turkey breast - 1 kg;
  • cloves of garlic - 2 pcs.;
  • wine (preferably dry red) - 200 ml;
  • mixtures of peppers, salt, fresh parsley.

Step-by-step creation of a dish:

  1. We sort the plants, remove the sluggish ones to the side, then carefully wash the spinach. Shake off the last drops, blot the leaves with paper towels.
  2. Fry the grass in olive oil, we spend on the process no longer than 2 minutes.
  3. We drive the eggs into the bowl, add chopped parsley branches, shake the composition well.
  4. Season the mixture with pepper and salt, pour into a hot pan, fry a magnificent omelet.
  5. We rinse the turkey, dry with napkins, slightly beat off.
  6. We rub the meat layer with a mixture of peppers and salt, place the fried spinach on top, lay out another warm omelet.
  7. We turn the meat blank into a roll, fasten it with thread, put it in a baking dish, pour it with wine.
  8. Bake the product for 50 minutes at 200 ° C.

Serve the dish in a chilled state.

Turkey fillet roll

An original recipe for making a very juicy, delicate, fragrant roll, appetizingly baked in the oven.

Grocery list:

  • olive oil;
  • a small fruit of green pepper;
  • vegetable broth - 100 ml;
  • poultry meat - 600 g;
  • garlic cloves - 2 pcs.;
  • red onion head;
  • fresh cottage cheese, cheese chips, pumpkin - 30 g each;
  • parsley, rosemary - 2 branches each;
  • selected spices.

Cooking Technique:

  1. We divide the fillet into two approximately equal parts, slightly beat off, slightly salt and pepper.
  2. We free the onion from the husk, the pumpkin - from the peel. We remove seeds from pepper, cut the processed vegetables into small cubes, place in a bowl. Attach chopped parsley, cheese and cottage cheese to the products, mix everything well.
  3. We spread the prepared filling on each turkey layer, roll the rolls, fix them with culinary thread or toothpicks.
  4. Quickly fry meat products in hot olive oil without crusting: just heat it easily.
  5. We shift the tubes into a heat-resistant form.Here we place the cloves of garlic, sprigs of rosemary, then pour the vegetable broth. We cover the dishes with foil, send the food for half an hour to the oven (180 ° C).
  6. We take out the form from the oven, remove the paper, turn the rolls. We continue cooking for another 30 minutes. We periodically repeat this procedure, processing products with a fragrant liquid composition.

As a side dish to the turkey fillet rolls, you can separately serve the baked pumpkin.

How to cook with bacon

The popularity of the meat of this bird is not only explained by its rich chemical composition, but also by its wonderful taste. True, the turkey is rather dry, so we will supplement it with juicy bacon.

The list of components:

  • olive oil;
  • sweet paprika;
  • Parmesan cheese - 50 g;
  • thin sliced ​​bacon - 230 g;
  • orange peel;
  • turkey (breast fillet) - 800 g;
  • apple juice (preferably clarified) - ½ cup;
  • spices (salt, pepper), seasonings.

Algorithm of actions:

  1. Cut a piece of meat along the thickness, unfold in the form of a "butterfly", beat off the side of the hammer without notches. You can do this in a more gentle way - “walk” along the layer with the edge of the palm of your hand.
  2. We rub the product with salt and pepper, dried herbs, orange zest. Leave the turkey overnight in the refrigerator in a closed container.
  3. We spread the meat on the board, put on it sprigs of parsley and rosemary. We turn the roll, fix the edges with toothpicks or tie with twine.
  4. Fry the product in hot olive oil until a pink crust appears on all sides. We place the roll in a heat-resistant dish, pour over apple juice, send it to the oven (180 ° C) for 15 minutes.

Free chilled meat from threads, divide into portions, serve a meal of vegetables and herbs.

There is no doubt - the turkey roll baked in the oven is really beautiful, because the tastes of the original ingredients, notes of spicy seasonings, and aromas of fragrant spices are skillfully “sealed” in it.

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