Chopped pork cutlets are a simple and satisfying dish, which is prepared for a maximum of half an hour, and will certainly delight all your loved ones.

Classic chopped pork cutlets

A traditional option with a minimum set of ingredients.

Required Products:

  • spices to your taste;
  • 700 grams of pork;
  • bulb and egg;
  • a large spoon of flour.

Cooking process:

  1. We wash the meat and use a knife to turn it into small cubes.
  2. Add chopped onion, selected spices to it, drive in an egg and add the indicated amount of flour. The resulting mass is thoroughly mixed.
  3. We form medium-sized cutlets and bring to readiness, in a hot pan, fry for several minutes on both sides.

How to cook in a slow cooker?

You can cook chopped meatballs in a slow cooker. The result is a tender, rich meat that can be served with any side dish.

Required Products:

  • bulb;
  • one egg;
  • about 500 grams of pork;
  • two tablespoons of flour;
  • seasoning to your taste.

The cooking process:

  1. We start cooking with meat, it must be washed and cut with a knife into small cubes, not more than one centimeter on each side.
  2. Add chopped onion to it, add spices to your liking.
  3. We drive in the egg there, mix thoroughly and put the flour. It is needed so that the stuffing is more sticky.
  4. From the resulting mass, we form cutlets and put them on the bottom of the multicooker bowl.
  5. We turn on the device in the "Frying" mode for 40 minutes, and bring to readiness, frying from each side for 10 minutes. Since all cutlets do not immediately fit, this process will have to be repeated several times.

It is interesting:minced meat patties - recipe

In a creamy sauce in the oven

Cutlets in the oven, and even with sauce, what could be better for lunch? The dish turns out appetizing, tender, and the sauce gives softness. It goes well with mashed potatoes or pasta.

Required Products:

  • approximately 800 grams of meat;
  • a glass of milk;
  • seasonings optional;
  • any greens to your taste;
  • 150 grams of cheese;
  • bulb and egg;
  • 100 grams of flour.

Cooking process:

  1. Let's start by making the sauce. To do this, pour the milk into the pan, bring it to a boil. Pour a little flour, keep on fire until the mixture becomes thicker, constantly stirring the composition. Then add seasonings and chopped herbs. Bring to readiness in two minutes. Do not forget to salt.
  2. Cut the pork into small pieces, mix with chopped onions, spices, mix. We break the egg there and fill the flour. The sticky mass should come out.
  3. We cut out medium-sized cutlets from it, send them to the baking dish and fill them with the prepared sauce.
  4. It remains only to cover with grated cheese and cook in a hot oven for 35 minutes at a temperature of 180 degrees.

With zucchini

Another option is how to diversify the familiar recipe by adding a vegetable to it that will make the meatballs more juicy.

Necessary products for cooking:

  • one medium squash;
  • 600 grams of pork;
  • two tablespoons of flour;
  • bulb;
  • seasoning to taste;
  • egg.

Cooking process:

  1. Onion and meat are cut into squares. It is desirable that they be as small as possible.
  2. We drive an egg into them, put spices and flour, knead everything well.
  3. To the resulting mass we add grated zucchini without a skin on a coarse grater and bring to a homogeneous state.
  4. We form cutlets from the dough, put them on a hot frying pan and bring to readiness, frying for several minutes on both sides.

Juicy minced pork and beef cutlets

A good recipe for those who do not want too fat cutlets or in the refrigerator there are two kinds of meat left in a small piece. This combination is considered one of the ideal for cooking cutlets.

Tasty recipe:recipe for chopped chicken breast cutlets

Required Products:

  • 300 grams of beef and pork;
  • one onion and egg;
  • seasoning to taste;
  • 100 milliliters of milk;
  • slice of bread;
  • 20 grams of flour.

Cooking process:

  1. Free bread from the crust, soak in milk and place in a bowl.
  2. There we spread the meat cut into small pieces. Try to make the pieces as small as possible.
  3. Grind the onion and combine with the rest of the ingredients, mix.
  4. We fill in the selected spices, break the egg there and make the mass thicker due to flour. It should be a sticky consistency.
  5. From the prepared meat we form small cutlets and fry them on both sides for about 4 minutes in a hot pan. Optionally, you can bring it to readiness in the oven at 180 degrees for 35 minutes.

With greens

Many people use fresh herbs as a decoration, but if you put it in a dish, it will give it a special taste.

Required Products:

  • a bunch of any greenery;
  • 20 grams of flour;
  • two cloves of garlic;
  • spices to your taste;
  • 700 grams of pork;
  • one egg and onion.

The cooking process:

  1. In a bowl we place previously finely chopped meat, so that the pieces are as small as possible.
  2. To it we add the onion cut by squares and chopped greens.
  3. Pour spices, crushed garlic there, drive in an egg, put flour and knead everything thoroughly until smooth.
  4. From the resulting mincemeat, we form cutlets, bring them to brown in the oven for 30 minutes at 180 degrees or fry them on both sides for several minutes.

With mayonnaise

Of course, this is not the most useful food supplement, but it is in combination with meat that it gives a good result - makes it softer.

Tasty recipe:chopped chicken breast cutlets

Required Products:

  • seasonings to your liking;
  • 600 grams of lean pork;
  • a spoonful of mayonnaise;
  • bulb and egg;
  • two large spoons of flour.

The cooking process:

  1. In a bowl we spread the pork chopped into cubes, chopped onion. Season with spices to taste.
  2. We put mayonnaise there, drive one egg in and add so much flour to make the mass thick and sticky.
  3. We cut out small meatballs from the minced meat and send them to cook in a hot pan. Fry on both sides for 4-5 minutes, until they get a beautiful ruddy color.

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