Recipes of chopped chicken breast cutlets will allow everyone to cook a very satisfying, tasty and interesting dish that has not yet had time to get bored. In contrast to the usual treats from minced meat, meat is added to the new version in tiny pieces. And various additives in the form of cheese, sauces, vegetables will make it even more delicious.

Classic chopped chicken breast cutlets

Ingredients: a pound of chicken, onions, garlic to taste, 4 tablespoons of light flour, the same amount of sour cream of medium fat content, 2 eggs of very large size, a bunch of fresh dill, salt.

  1. Chicken fillet is cut into small pieces. The less they turn out, the more tender the finished dish will turn out to be.
  2. The bird is sprinkled with salt and chopped dill. Raw eggs and sour cream are added to the mass.
  3. Onions are cut into pieces and chopped with a blender to a pulp state along with garlic cloves.
  4. Vegetables and flour are added to the chicken. All components mix well. In this form, the meat will be infused for about half an hour.
  5. The mixture is laid out in hot oil in the form of cutlets and fried on both sides.

If the workpieces spread very much in the pan, you can fix this by replacing a couple of tablespoons of flour with potato starch. Serve with boiled potatoes and onion sauce.

With cheese and mayonnaise

Ingredients: 330-350 g of chicken breast, large onion, egg, 3 tablespoons of mayonnaise, 120 g of hard cheese, salt, a mixture of peppers.

  1. A breast without fatty layers is cut into very small cubes.
  2. Onions crumble in the same way. It is fried for a couple of minutes in any oil, after which it is added to the bird.
  3. Grated cheese is sent to the total mass.
  4. It remains to add mayonnaise, egg, as well as salt and pepper the base of future cutlets.
  5. It is advisable that the prepared mixed ingredients stand in the cold all night.
  6. In the morning, chicken breast cutlets with mayonnaise are fried on a large amount of oil.

Ready meals are laid out on a paper towel. This will save him from excess fat. To issue greens.

With parsley and basil

Ingredients: 320 g chicken breast, raw egg, 2 tablespoons of thick unsweetened yogurt, a bunch of fresh basil and parsley, fine salt, a mixture of peppers.

  1. All meat is removed from the breast and chopped very finely with a knife.
  2. All other ingredients from the recipe are added to the prepared bird. Also finely chopped and all the greens. To taste, you can grind it with a blender.
  3. From the resulting mass, cutlets are laid out with a spoon in a frying pan with heated oil.

They fry very quickly - a couple of minutes on each side.

Chopped fillet cutlets with mushrooms

Ingredients: a pound of poultry fillet, 270 g of fresh mushrooms, 2 tbsp. oily sour cream, starch, table egg, onion, dry garlic, salt.

  1. To cook chopped fillet cutlets, the first thing you need to chop it thoroughly. There is no need to use a meat grinder or a blender for this. It is enough to use a sharp knife.
  2. Onion cubes and small pieces of mushrooms are fried for several minutes in oil.
  3. The grill connects to the bird. All the remaining components from the recipe are sent there.
  4. A thick mass is mixed from the ingredients.
  5. It remains to lay the blanks of future cutlets on a frying pan and fry them until golden.

Served with garlic sauce.

With dried fruit

Ingredients: 2 chicken breasts, 2 chicken eggs, 140 ml of fat yogurt, 65 g of starch, 110 g of prunes and dried apricots, fine salt, a mixture of peppers.

  1. Fillet is removed from the chicken and cut into very small pieces.
  2. Eggs are beaten with kefir. All bulk components declared in the recipe are sent to the mass. In addition to a mixture of colored ground peppers, you can use any other seasonings.
  3. All the combined ingredients mix well. The mass is left in a cold place for about an hour.
  4. At this time, the recommended dried fruits are washed, after which they are poured with boiling water for 8-9 minutes. It remains to chop them finely.
  5. Stuffing is divided into two parts. Dried apricots are added to one, prune to the other.
  6. Cutlets are fried in hot oil on both sides until golden brown.

A treat is served with any suitable side dish and fresh salad. You can sprinkle the finished dish with finely chopped herbs.

With cheese and grapes

Ingredients: 4 chicken fillets, 160 ml of fatty starch, 2 tablespoons, 160 g of seedless grapes, 90 g of suluguni cheese, salt, aromatic herbs.

  1. Fillet is very finely chopped with a knife, after which it is mixed with potato starch. Chicken eggs, salt, fragrant herbs are sent to the mass.
  2. The cheese is cut into small cubes. If you don’t want to clearly feel it in the finished dish, you can use a coarse grater.
  3. Grapes are cut in small pieces.
  4. Stuffing is mixed with chopped cheese and fruit.
  5. A tablespoon of a small portion of the mass is laid out on a heated frying pan, oiled.

Appetizing chicken breast cutlets with cheese and grapes are fried for about 2.5-3 minutes on each side.

Fruits add juiciness to them and make the taste especially bright.

With canned corn

Ingredients: 340 g of chicken breast, 90 g of sweet corn (canned), a large spoon of white wheat flour, fine salt, a table egg, a bunch of fresh dill.

  1. Poultry meat is very finely chopped. The mass is salted. You can immediately add your favorite seasonings to it.
  2. Corn grains spill out to the chicken. Previously, the liquid in which they were preserved is drained from them.
  3. The last is added flour, as well as chopped greens. Dill can be used not only fresh, but also dry and frozen.
  4. A large spoon on a heated frying pan with oil is laid out meat products.They are fried over low heat. It is not necessary to cover the container.

Serve such a treat with ordinary sour cream or with any spicy sauce.

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