There is a huge variety of pastries. With puff pastry and a couple of apples on hand, you can create a unique dish for your household. Morning baking rosy buns, muffins or sweet air roses with apples from puff pastry fills the house with comfort. A few small recommendations will help you prepare a delicious dish and diversify your everyday menu.

The classic recipe for roses from puff pastry

Ingredients:

  • flour - 300 gr;
  • 200 g butter;
  • 1 yolk;
  • ¼ part of a teaspoon of salt;
  • 5-% composition of vinegar 2 tsp;
  • cold water from the refrigerator;
  • a few pieces of apples;
  • 30 grams of powdered sugar.

Step by step recipe:

  1. Before starting preparations, components should be prepared in advance. We take a measuring cup and throw the yolk into it, ¼ part of a teaspoon of salt and two teaspoons of 5-% vinegar. Mix all the ingredients.
  2. Add 100 ml of chilled water to the mixed components and leave in the refrigerator.
  3. Place 300 gr of sifted flour in a specially prepared place. After rubbing 200 g of butter in advance, add it to the flour, mixing thoroughly.
  4. After making a small deepening in the test, we take out the cooled liquid from the refrigerator and pour and mix.
  5. Kneading the dough is not recommended. You should knead it. Gently, collecting the dough from all sides to the middle.
  6. Before sending the dough for 2 hours in the refrigerator, you should give it the shape of a rectangle.
  7. We make the filling in water with 600 ml and 300 g of sugar. When the sugar is completely dissolved, leave the water to boil over low heat.
  8. Taking a few pieces of apples, cut them in half, removing the core of the fruit.
  9. Halve in 2 ml.
  10. The syrup, which has already been cooked over low heat, is filled with chopped apples and bring the ingredients to a maximum boil.
  11. At the end of cooking apples in water, put them on a plate and let the fruit cool.
  12. We take out the dough prepared in advance from the refrigerator. We roll it out and cut strips no more than 4 cm into 25 cm length.
  13. Put sliced ​​and cooled fruit slices on a sliced ​​strip of dough, so that the apples protrude.
  14. Gently roll into a roll and send on a baking sheet to the oven.
  15. The oven must be heated in advance with a temperature not exceeding 210 degrees for about half an hour.
  16. We take out the cakes and sprinkle with powdered sugar.

With apples and orange jam

 

The recipe is quite simple, so cooking it will not be so difficult.

For this you need:

  • packing puff pastry - 1 pc;
  • a couple of apples;
  • half lemon juice;
  • one tablespoon of flour;
  • 3 tablespoons of orange jam;
  • powdered sugar.

How to cook a delicious treat:

  1. Preheat the oven to 200 degrees.
  2. Pour water into a vessel and squeeze out half a lemon. Cut the apples in half, removing the core and chop finely. Put slices in lemon water and leave them for a while.
  3. Put the bowl with lemon juice and apples for a few minutes in the microwave. It is recommended to monitor the fruits so that they do not turn into porridge.
  4. In a vessel with ingredients, add a few tablespoons of water and jam, mixing, send for a minute in the microwave.
  5. Sprinkle the workplace with sifted flour and begin to gently roll out the dough. The consistency must be divided into 6 strips of the same size. Strip the jam.
  6. Put the sliced ​​apples on the jam, so that the fruit slices peek out from under the dough. After the apples are stacked, carefully cover the dough and fold the strip.
  7. Dessert sent to the oven for half an hour.
  8. At the end of cooking - sprinkle with powdered sugar.

Puff pastry roses with apple and almonds

Tasty variety will please sweet lovers. The combination of a sweet apple variety with almonds gives an individuality to the dish.

For this you need:

  • one pack of puff pastry;
  • egg protein;
  • a few pieces of ripe apples;
  • 30-35 gr of butter;
  • one spoon of lemon juice;
  • no more than 80 grams of sugar;
  • a pinch of ground nutmeg;
  • almonds 130 gr.

An easy way to cook is in simple steps:

  1. First of all, you need to pull out the finished dough and leave it to defrost. In the meantime, pay attention to the filling.
  2. Heat oil in a small saucepan and put chopped small cubes of apples into it. Add lemon juice, sugar and simmer the consistency until the apples are soft.
  3. To soft apples add nutmeg and almonds. Stir and remove from heat. It is recommended to cool the filling.
  4. When the dough has thawed, start rolling it out. Cut into small squares of the size you need.
  5. On the diagonal of the chopped square, make indentations in the corners.
  6. Put a little stuffing in the center. Coat the uncoated portion of the dough with protein.
  7. Wrap the dough so that a square is obtained from a rose.
  8. Lay out the resulting forms on a baking sheet and leave in a preheated oven.
  9. Baking a dessert costs 25 minutes at 190 degrees.

From puff yeast dough

 

When choosing a puff pastry dough for baking at the store, pay attention to the components from which the product was produced and the date of manufacture.

Yeast dough always has an expiration date, the earlier the product is released, the better for the dough.

The aromatic and rich taste of apple eclipses natural vanilla. The dessert will be quite lush, as yeast dough is used. Therefore, the taste of the cakes will be different from the usual puff dessert.

To prepare delicious treats you will need:

  • a few pieces of ripe apples;
  • protein;
  • a glass of water at room temperature;
  • sugar;
  • one pod of natural vanilla;
  • vegetable oil.

Step-by-step recipe for making a dessert for tea:

  1. Remove the dough from the refrigerator and let it unfreeze.
  2. After washing the apples, cut the fruit into half, clean the core and cut the halves in uniform thin slices.
  3. Pour sugar and vanilla pod into the water, bring the ingredients to a boil.
  4. When the water boils, lower the chopped apples, stir for a few seconds and pull out.
  5. Roll out the dough and cut it into thin strips.
  6. Place several pieces of chopped apples on strips.
  7. Collapse the strip.
  8. Put the flowers in a flat plate in a warm place for 20 minutes.
  9. It is recommended to bake no more than 30 minutes at a temperature of 170 degrees.

When the roses are ready, it is recommended to sprinkle them with powdered sugar. Bon Appetit!

Rosettes from quick puff homemade dough

 

Preparing your own dough at home has become a rarity these days. But the unforgettable and unique taste of homemade apple roses outshines store products.

It is very simple to prepare the dough, you must have at hand:

  • 3 cups sifted flour;
  • 250 gr margarine;
  • a couple of eggs;
  • ¾ teaspoon of salt and a glass of water;
  • a pinch of citric acid.

Drive eggs into flour, adding salt and a little acid. Pour in water and start kneading the dough. Cover with a towel and leave in a warm place for half an hour.

Finely chop the margarine with flour until crumbs are formed. The next step is to mold this butter dough and give it a square shape.

Having prepared the component for the main test, you should put it in the refrigerator.

When the flour portion of the dough has risen, it is recommended to roll out twice as much as the previous butter square.

Get an additional base from their refrigerator and put it on the center of the dough, cover on top and in this way you get an envelope.

The last step in preparing homemade puff pastry is to roll out the dough, roll it up and leave it in the refrigerator for a couple of hours.

Further, the recipe is repeated, as in the classical style. The only difference is that the dough for the filling was prepared independently.

Meringue puff pastry apple roses

In order to please your loved ones, it is recommended to pay attention to this recipe, every housewife has its ingredients:

  • yeast-free puff pastry;
  • 6-8 pieces of ripe apples;
  • 150 g of liquid honey;
  • egg protein;
  • sugar up to 180 grams and a couple of teaspoons.

Cooking will require little effort, but an unforgettable taste will justify the expenditure of your energy.

Step by step recipe:

  1. Divide the dough into several parts and cut out medium-sized squares.
  2. Using a special knife for peeling vegetables, cut a thin and long layer of apple peel.
  3. Roll the resulting length into the shape of a rose.
  4. The peeled apple should be grated and mix porridge with sugar. Squeeze the mixture so that the juice flows out completely.
  5. On wound roses, pour honey.
  6. Put the form in the oven at 200 degrees for 30 minutes.
  7. When the form will form a golden hue, it is necessary to whip the white foam of cold protein with powdered sugar.
  8. A few minutes before readiness, it is recommended to pull out the molds and water the meringue roses.

The main feature of this recipe is that the meringue does not burn. The taste of the dish will go bad. You should often look at the dessert in the oven.

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