Beef roast beef - a classic recipe and 7 cooking options

The classic recipe for beef roast beef came to us from England. Previously, such a dish was cooked on an open fire, but today it can be made in a conventional oven. The most important thing is to choose the right meat and strictly observe the temperature regime.

Beef roast beef - a classic recipe in the oven

Any culinary journey always starts with the classics. The nominal recipe, as proposed below, is used in the preparation of dishes by the British.

You can get a delicious and juicy roast beef only from marbled beef with a fat layer, which during the baking process will soak the meat and give the dish a unique flavor.

Ingredients:

• ½ kg of beef tenderloin;
• 80 g of fat;
• carrot;
• onion;
• 2 tbsp. tablespoons of granulated sugar;
• 3 tbsp. tablespoons of flour;
• celery root;
• salt, pepper, rosemary, parsley, bay leaf;
• olive oil.

Cooking method:

1. Cut celery root, carrots and onions, mix them with salt, sugar and pepper. We start kneading vegetables with our hands until they give juice.
2. We break laurel leaves, add to vegetables along with olive oil and rosemary leaves.
3. We wash the beef, dry it and carefully soak it with the resulting marinade. We leave the meat for several hours, and it is better to marinate it for a day.
4. As soon as the meat is marinated, remove all vegetables from it, bread in flour and fry in a pan until golden brown. For frying, you can use fat fat or regular oil.
5. We take a baking dish, transfer the fried meat into it and put in the oven preheated to 220 degrees for 30 minutes.We check the preparedness of the dish using a special thermometer or a toothpick, but do not pierce the meat with sharp objects - so the roast beef will lose its juiciness.

How to cook meat in foil

Roast beef, baked foil, will never dry out, but on the contrary, the meat is soaked in juice and will become even more tender. You can bake vegetables such as eggplant, bell peppers, carrots and onions for a side dish to such a dish.

Ingredients:

• 1.5 kg of beef;
• 30 ml of orange juice;
• 40 ml of soy sauce;
• 2 tbsp. tablespoons of honey;
• sunflower oil;
• nutmeg, olive herbs, pepper, salt.

Cooking method:

1. The first step is to prepare the marinade. To do this, mix a spoonful of vegetable oil with orange juice, honey and soy sauce. At the tip of the knife, add nutmeg, some Provence herbs, salt and pepper to taste.
2. We wash the beef, dry it and rub it on all sides with the cooked marinade. Leave the meat to marinate for 2 to 3 hours at room temperature.
3. We take a pan, pour oil and fry the meat until a delicious crust appears.
4. Grease the surface of the food foil with oil, put meat on the sheets, wrap and bake beef roast beef in the oven for 40 - 45 minutes at a temperature of 180 degrees.

Classic beef roast beef with mustard

Juicy and fragrant roast beef with mustard - this dish will make your evening unforgettable! His taste will largely depend on the seasoning itself. Therefore, it is better to take fresh hot sauce, which will allow you to cook tender and soft meat.

Ingredients:

• 1 kg of beef;
• Art. a spoonful of granular mustard;
• clove of garlic:
• peppercorns;
• sea ​​salt;
• grape oil;
• mint leaves.

Cooking method:

1. First, prepare a mixture with which we will rub the meat. To do this, in a mortar you need to grind 8 peas of allspice along with sea salt, add grape oil to them and mix everything.
2. Grate beef with the prepared mixture and fry it in a pan. We spread the meat on a dish and give it a few minutes to rest.
3. Grind the garlic, mix it with granular mustard and rub the meat with the mixture.
4. Put the beef in a deep form and bake it in the oven for 10 minutes at a temperature of 220 degrees, and then 30 minutes at a temperature of 150 degrees.
5. Sprinkle the leaves of mint with lemon juice.
6. Sprinkle the finished roast beef with lemon mint and serve with mustard sauce.

With onions and mushrooms

If you do not know how to please loved ones, then be sure to cook them a roast beef with mushrooms and onions. The aromas of juicy meat and mushrooms will not leave anyone indifferent, and the taste of the dish will certainly cheer everyone up after a hard day.

Ingredients

• 1 kg of beef;
• 500 g of mushrooms;
• 6 onions;
• oil, spices.

Cooking method:

1. Rub the tenderloin with spices. Here you can use not only salt and pepper, but also other dry seasonings, for example, rosemary and tarragon, which go well with beef. You can also add marinade with soy sauce, mustard or honey. If time allows, then leave the meat to marinate.
2. In a well-heated skillet with vegetable oil, fry the tenderloin over high heat until golden brown. We remove the meat. You can immediately shift it to sheets of foil.
3. Now fry the mushrooms. Before that, they can be cut in half, quarters or left whole. Place the fried champignons around the meat.
4. Cut the onion in half rings, season it with salt, pepper and spread on top of the mushrooms. We cover everything with foil and cook the dish in the oven for 35 minutes at a temperature of 200 degrees.

Cooking with vegetables

The classic recipe for roast beef with vegetables is especially relevant in the summer season. To prepare such a dish, the British mainly use tomatoes, zucchini, peppers and eggplant.

Ingredients:

• 800 g of meat;
• 2 to 3 bell peppers;
• 2 eggplants;
• 6 potatoes;
• 100 ml of soy sauce;
• spice.

Cooking method:

1. Soak the beef in soy sauce for 3-4 hours, and do not forget to periodically turn it over.
2. Rub the pickled meat with spices, herbs and spread on a preheated pan. On each side, brown and shift into a baking dish.
3. We cut the eggplants into quarters, if the vegetable is bitter, then it can be sprinkled with salt and washed in water after 10 minutes. Cut the potatoes into large cubes, pepper mode in half.
4. Pour the prepared vegetables lightly with soy sauce (if desired, you can sprinkle them with any spices) and put them in a mold around the meat.
5. We cover the form with foil and put in the oven preheated to 180 degrees for 45 minutes.

How to make grilled beef roast beef?

As a rule, roast beef is baked in the oven, but you can cook a special dish on the grill. Of course, the meat will not be as soft as when baked, but in return it will get a delicious fried crust and the aroma of a haze. However, the preparation of such a dish has a number of difficulties and subtleties.

1. Roast beef on a charcoal grill will require a lot of time from you, it can take up to 6 hours to prepare, everything will depend on the size of the piece. You will also have to constantly maintain the desired temperature between 130 - 180 degrees.
2. A gas grill will make the cooking process more affordable, just set the desired temperature and sometimes check it.
3. Before you send the beef to the grill, it must be marinated in spices and seasonings, it is advisable to stand the meat for about a day. For the marinade, it will be enough to mix lemon juice, salt and pepper.
4. Grilled roast beef is better to cook in food foil - so it will not lose its juiciness and will not swell.
5. You can cook juicy and flavorful meat only at the right temperature. If a charcoal grill is used, then the coals need to be ignited on one side to create maximum heat, and on the other side you need to maintain an average temperature. First, fry the meat for several minutes at maximum heat, and as soon as it is browned, wrap it in foil, shift it to the other side and simmer for several hours. You can find out the readiness of roast beef using a culinary thermometer.
6. A container of water can be placed next to the grill by adding dry red wine and a sprig of rosemary to it. This will allow you to control the heat, preventing the meat from drying out and giving the finished dish a special taste and pleasant aroma.

A simple option for frying in a pan

To cook a roast beef, you need a round and roomy pan. Put the meat out of the refrigerator 30 minutes before frying, so that it warms up to room temperature, and grate with spices. For this method of preparation, you can use a spicy mixture or use the usual salt with ground pepper.

On medium heat we heat the pan, grease the roast beef with oil and begin to fry. The first three minutes it is better not to touch the meat, and in order to turn it over it is worth using special tongs for grilling.

For 10 minutes, fry the meat on high heat, and then on low. Do not forget to water it with the allocated juice. In order for it to be evenly fried, cover the pan with foil and put in the oven for 10 - 15 minutes.

Jamie Oliver's Step-by-Step Recipe

Famous chef Jamie Oliver offers an exclusive recipe for juicy meat. In his recipe, he uses mustard and honey, and also advises serving such a delicacy on a board with baked vegetables and a glass of red wine.

Ingredients:

• 2.5 kg of young beef;
• 2 tbsp. spoons of granular mustard;
• 3 tbsp. tablespoons of soy or Worcester sauce;
• 2 cloves of garlic;
• 2 tbsp. tablespoons of liquid honey;
• 50 ml of olive oil;
• salt, pepper, rosemary branch.

Cooking method:

1. First of all, prepare the marinade. To do this, combine olive oil with mustard, chopped garlic, rosemary, salt and pepper.
2. Rub the meat with half the prepared mixture and give it time to stand (2 - 2.5 hours);
3. Preheat the oven to 250 degrees and begin to bake the meat. After 15 minutes, reduce the temperature to 160 degrees, grease the workpiece with the remaining marinade and continue to bake for another 1.5 hours.
4. 10 minutes before the end of the process, we smear the meat with honey to make a shiny crust.

How to serve a dish - beef roast beef sauce

As you know, roast beef does not serve heavy side dishes, but only light snacks and a variety of sauces. For their preparation, various ingredients are used, for example, lemon, garlic, mustard and even horseradish.

1. Soy sauce with garlic and herbs. To prepare it, you need to mix soy and Worcester sauces, add a little vegetable (olive) oil, garlic and herbs (for example, rosemary or oregano).
2. Garlic Sause. It uses lemon juice, chopped garlic, mustard, oil, yolk and spices. The listed ingredients must be well mixed with a blender until a thick mixture is obtained.
3. Horseradish sauce with sour cream. To prepare such an original sauce is not at all difficult. To do this, mix horseradish with sour cream, add spices and lemon juice.
4. Wine sauce. True gourmets will surely appreciate this recipe. For cooking, you need fat that remains after frying the meat. It must be mixed with wine, add corn starch and meat broth.
5. Mustard Sauce. Mix two yolks with lemon juice and mustard, add sesame oil and mint leaves.

Beef roast beef can be served both hot and cold. It is cut into thin slices and sprinkled with coarse salt. The British prefer to serve meat with cabbage, green peas, lettuce or Yorkshire pudding.