A delicious and juicy veal rhomb steak will ideally fit into the menu of a festive family dinner, and the hostess's relatives and guests will certainly stay for a long time under the impression of an exquisite and hearty dish. In this article you will find a detailed description of it, cooking options in a pan, on the grill and in the oven, as well as interpretation of recipes with pepper, cheese and tomatoes.

Romstex - what is it

Traditionally, rump steak is considered to be a broken back part of veal, which is fried in batter. Nowadays, the requirements for the preparation of this dish have decreased significantly, rump steak is often prepared from pork. Nevertheless, the traditional rump steak is a beef dish.

Often the rump steak is confused with roast beef, beef steak and other dishes, although by and large, they are completely different.

To make the rump steak perfect, you should marinate the veal in advance, and beat it slightly before brewing so that its fibers become soft.

Classic recipe in the oven

It is not as difficult to cook a rump steak in the oven as it seems at first glance, and the meat itself will not lose its juiciness and acquire a pleasant aroma.

 

Ingredients:

  • veal - ½ kg;
  • olive oil - 50 g;
  • eggs - 2 pcs.;
  • breadcrumbs - 100 g;
  • milk - 50 g;
  • spice.

Cooking:

  1. Cut the meat into non-thick pieces (about 1.5 centimeters), lightly beat off with a kitchen hammer.
  2. Mix eggs, milk, season with spices, mix well.
  3. We immerse our chops in the egg mixture, then roll in breadcrumbs, and then fry in hot oil over high heat until a crust appears.
  4. We place in the oven preheated to medium temperature and bake for 15 minutes until the veal is fully cooked.

How to fry in a pan

A traditionally cooked rump steak in a pan does not require much effort and is prepared simply without the use of complex technological processes

Ingredients:

  • meat (ideally veal) - 1 kg;
  • flour - ½ cup;
  • breadcrumbs - ½ cup;
  • sunflower oil - 50 g;
  • eggs - 3 pcs.;
  • water - 50 g;
  • spice.

Cooking:

  1. The first stage - cutting pieces of veal, beating them, rubbing with spices.
  2. Next, beat the eggs, add a little water, mix until a mixture of uniform consistency is formed.
  3. Mix flour and breadcrumbs in equal proportions.
  4. We heat the pan, pour the oil.
  5. Each of the pieces of meat is immersed in beaten eggs, then rolled in a breading and fried on both sides over medium heat.

Rump steak is considered ready when it gets a good crust on both sides.

With cheese and tomatoes

The recipe for beef rump steak is not complicated, and the veal in combination with juicy tomatoes and tender cheese creates a simply divine taste that cannot be compared with the taste of other dishes.

Ingredients:

  • veal - ½ kg;
  • tomato - 1 pc.;
  • hard cheese (maybe Mozzarella) - 100 g;
  • eggs - 2 pcs.;
  • garlic - 1 clove;
  • breadcrumbs - 100 g;
  • bread - 5 pieces;
  • spices, sunflower oil, herbs.

 

Cooking:

  1. Cut the meat into 5 pieces, wipe in spices, beat off. Soak in beaten eggs, roll in breadcrumbs and fry.
  2. Put the chopped tomato on the prepared rump steaks and squeeze the garlic. Sprinkle the workpiece with grated cheese and heat in the microwave.
  3. On the remainder of the butter after the rump steak, fry the bread to form croutons. We spread the meat on them and sprinkle with herbs. Serve the dish hot.

Tasty recipe:beef beef stroganoff

Breaded with pepper

Fans of sweet pepper will certainly appreciate this dish, because the incredible combination of juicy vegetables and tender veal just makes you taste buds. The dish is hearty, tasty and fragrant.

Ingredients:

  • veal - ½ kg;
  • flour - ½ cup;
  • breadcrumbs - ½ cup;
  • Bulgarian pepper - 1 pc.;
  • Mozzarella - 100 g;
  • egg - 1 pc.;
  • water - 50 g;
  • spices, sunflower oil.

Cooking:

  1. The first step is cutting slices of veal, then beating them, seasoning with spices and running in an egg-water mixture.
  2. We mix in equal proportions flour and breadcrumbs, breaded rump steak, fry.
  3. We put chopped bell pepper on the finished rump steaks and sprinkle it with grated cheese. The cheese itself will be melted by the heat coming from the meat. Serve the dish warm.

Grilled beef rump steak

Grilling is a must for meat lovers. Grilled beef rump steak turns out to be very tender, with a light aroma of fire and amazing taste.

 

Ingredients:

  • veal - ½ kg;
  • olive oil - 50 g;
  • spice.

Cooking:

  1. A few hours before cooking, the meat must be beaten and marinated in spices.
  2. Then put the meatballs on the preheated grill and cook for 7 minutes on each side.

In the process of cooking on the grill should constantly pour meat with marinade or at least mineral water. This will guarantee the juiciness of the finished dish.

Tender grilled veal is perfect for a family dinner, as well as for friendly gatherings in nature among friends.

Tips for cooking rump steak:

  • The ideal rump steak is pieces of young meat 1.5 cm thick. It allows you to perfectly preserve the juice, preventing the dryness of the finished meal.
  • To make the veal tender, it should be marinated at least 2 hours before cooking.
  • When roasting the steak, you can replace the sunflower oil with butter, then the meat will be even more tender.
  • Before serving, heat the dishes in which the rump steak will go to the table.

The best side dish for rump steak is grilled vegetables or couscous in creamy basil sauce. Greens will always be a good addition.

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