Dinner for two can be made not just a banal process of satisfying hunger, but turned into a real romantic date. Of course, for this you will need to choose a special menu, dishes, music. A romantic dinner is one of the great ways to spend the evening together and further strengthen your relationship.

What must be at a romantic dinner

When deciding what to cook for a romantic dinner, first of all you need to remember - the dishes should turn out elegant and light. After such a meal, heaviness in the stomach and other unpleasant consequences should not appear.

If meat is selected as a hot dinner for a romantic dinner, then you should refuse it from potatoes or pasta. It is better to serve a light vegetable salad. It is believed that vegetables and fruits should definitely be on the table for this reason. You can supplement them with the main dishes or make separate beautiful cuts, laying them out in the form of a heart or a declaration of love.

Be sure to include in the menu of your romantic dinner and dishes with aphrodisiacs in the composition. For example, with seafood, parsley, walnuts, strawberries, chocolate. The latter should also be separately laid out on plates and put between dishes with desserts. He also perfectly decorates the table. Especially if you choose the original figured chocolate.

Tasty dishes for a loved one

Even a girl who is far from cooking will be able to cook a delicious dinner for her beloved. In this, simple step-by-step recipes of all kinds of “goodies” will help her.

Salads and snacks for candlelight dinner

It is worth starting a romantic dinner for two at home with interesting snacks and salads. The familiar Olivier and sausage sandwiches are best left on a regular day.And for a romantic dinner to serve something original.

Luxury Salad

Cold appetizer. It activates the taste buds of lovers and awakens their appetite.

Ingredients:

  • oranges - 2 pcs.;
  • feta (cheese) - 60-70 g;
  • red onion - half;
  • olive oil - 1 tbsp. l .;
  • balsamic vinegar - half a tablespoon;
  • lettuce - a bunch;
  • fresh parsley, salt.

Cooking:

  1. Squeeze all the juice out of half a sweet citrus. Trace it from the bones. Mix with balsamic oil. To salt. You can pepper the mixture to taste.
  2. Finely chop the peeled onions.
  3. Divide the remaining citruses into slices, remove all films from them. Large cut.
  4. Mix the ingredients from the second and third steps. After thorough mixing, let them brew for about a quarter of an hour.
  5. Add the whole chopped greenfinch. Add chopped cheese.

Stir again. Pour dressing. Serve immediately.

Meat rolls with avocado

If both people in a pair are very hungry, you should start your meal with a more “serious” snack. Rolls according to this recipe are especially tasty hot. But you can eat them cold.

Ingredients:

  • pre-cooked egg - 1 pc.;
  • avocado - 1 pc.;
  • red onion - 1 head;
  • jalapenos - half the pod;
  • lime juice - 1 tsp;
  • pita - 1 pc.;
  • bacon - strips by the number of rolls;
  • salt.

Cooking:

  1. Leave only the flesh from the avocado. Knead it with a fork.
  2. Add small pieces of boiled egg.
  3. To salt. Pour chopped raw onions, peppers, pour in citrus juice.
  4. Pita bread cut into small squares. Each start with a mass of the last step and roll.
  5. Wrap billets in strips of bacon.

Bake the treat at 200-210 degrees in the oven for 17-20 minutes.

Best main course recipes

If desired, even at home, you can cook treats no worse than restaurant ones. As the main dish for a romantic dinner, you should choose meat or poultry. But it’s also better to cook them in an unusual way - elegant and original.

Tender beef stewed in red wine

Meat according to this recipe is tender. It is ideal for a meal of lovers.

Ingredients:

  • beef tenderloin - about 1.7-2 kilos;
  • onions - 2-3 pcs.;
  • garlic - 3-4 cloves;
  • dried rosemary - a pair of pinch;
  • ketchup - 1 tbsp. l .;
  • red (quality!) dry wine - 2 full glasses;
  • beef broth - 1.5 cups;
  • butter - 70-80 g;
  • salt, spices.

Cooking:

  1. Cutting with a sharp knife needs to be rid of everything superfluous - cores, films, etc. Cut into medium sized pieces.
  2. Chop the onion and garlic.
  3. Send immediately half the oil to the cauldron. Fry in small portions all the pieces until brown. Each salt and pepper to taste. Put on a plate.
  4. In the remaining fat, until onion and a pleasant aroma appear, cook onion with garlic.
  5. Put tomato paste on top. Fry all together for a couple of minutes.
  6. Pour in the wine and send the meat on top.
  7. Simmer the treats under the lid for 70-80 minutes. The fire should be very slow.
  8. At the very end, add the remaining oil. Wait for it to completely dissolve.

Serve the meat with a light side dish - for example, boiled broccoli or green beans.

Exotic Turkey

Exotic add to this dish pineapple. It is best to use canned fruit in the form of rings.

Ingredients:

  • poultry fillet - 680-700 g;
  • pineapples - 10 rings;
  • grain mustard - 2 tsp;
  • a mixture of spices for grilled chicken - 1 tbsp. l

Cooking:

  1. Soak the skewers in ice water for about a quarter of an hour.
  2. Cut the flesh of the bird into medium slices. Sprinkle with aromatic mixture. If there is no salt in its composition, add this ingredient.
  3. Put mustard.
  4. Mix everything, leave for 10 minutes.
  5. Chop the fruit rings into slices (roughly the same size as a turkey). Do not immediately take pineapples in cubes, as they are too loose and easily fly off a wooden base.
  6. Skew prepared ingredients alternately.Place blanks on a baking sheet covered with foil.

Bake treats for about a quarter of an hour at medium temperature in the oven. There is it delicious and without a hearty side dish. For example, adding chopped cubes to fresh cucumbers and bell peppers.

Romantic desserts for two

Finding successful recipes for a romantic dinner, you can not do without a dessert. It will be a good end to a delicious meal.

Baklava

Many oriental sweets are considered true aphrodisiacs. Baklava is not an exception, because it contains a large number of walnuts.

Ingredients:

  • milk - half a glass;
  • dry yeast - half a teaspoon;
  • egg - 1 whole + yolk;
  • ghee - 160 g;
  • flour and peeled walnuts - 2 full glasses each;
  • sugar - 1 tbsp. + 2 tbsp. l .;
  • saffron - a pinch;
  • honey - 3 tbsp. l .;
  • water - 5 tbsp. l;
  • salt.

Cooking:

  1. Pour a pinch of salt and all the yeast into warm milk.
  2. Beat a whole egg, mix with 40 g of ghee.
  3. Combine the mixture from the first steps. Add flour.
  4. Knead a cool dough (but elastic!). Give him a rest under a napkin for 90-100 minutes.
  5. Fry half nuts without oil in a pan. It will be enough 3-4 minutes.
  6. Toss the toasted nuts with a glass of sugar into crumbs.
  7. Pour saffron with boiling water. After 20-25 minutes, connect it with the yolk of the egg.
  8. Divide the dough into 7-8 parts. Roll out each thinly.
  9. Place all parts of the base in a mold coated with melted butter.
  10. Sprinkle each with a nut-sugar filling. Top with ghee.
  11. Lastly, cut the resulting workpiece into rhombuses. Put each nut in the center of the remaining ones.
  12. Brush the future dessert with saffron mixture.
  13. Bake the treat at an average temperature of 35-45 minutes.
  14. From the remaining sugar and water, boil the syrup.
  15. Separately, melt the honey and pour it with an almost ready dessert.
  16. Before removing the baklava from the oven, you need to pour it with syrup and let cool.

Divide the finished treat into rhombs and serve with aromatic tea.

Baked pear

If oriental sweets seem too high in calories for a romantic dinner, it is worth preparing a dessert based on fruits. Ripe pears are great for this.

Ingredients:

  • large pears - 3 pcs.;
  • ground cinnamon - 2 tsp;
  • brown sugar - 2 tbsp. l .;
  • ricotta - 6-7 tbsp. l .;
  • sugar syrup (or maple) - 4 tbsp. l

Cooking:

  1. Rinse the pears well. Dry the fruits and cut each one in half. Remove with a teaspoon with a sharp end from the halves of the core. Sprinkle cavities with cinnamon and sugar.
  2. Bake prepared fruits in the oven for about 17-20 minutes. The temperature is 190-195 degrees.
  3. Get the fruits. Fill the cavities with cheese and pour the syrup. Return the pears for another 6-7 minutes to the oven.

Serve hot to the table. You can complement it with a glass of white wine.

Design Ideas for Lovers

It is important not only to cook delicious dishes for a romantic dinner, but also to effectively serve them. It is best to set the table by candlelight. The latter can be chosen with a pleasant aroma. For example, with fruit, cinnamon, berry, chocolate.

It is worth using beautiful holiday dishes for all refreshments. Salads can be laid out in the shape of a heart, and on hot write sauces of declaration of love.

Paired glasses look very nice on the table. This is the dishes, which, when installed next to each other, form a single whole. For example, glasses in the form of a pair of doves or a large original heart.

An ideal romantic dinner consists of many important points. It all starts with the preparation of suitable dishes. Then - the design of the treats themselves and the table is added to them. And then - romantic music, dim lights, candles, beautiful dresses and, possibly, even small gifts-surprises to each other.

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