Philadelphia rolls are one of the most popular cafes of Asian cuisine among visitors. This is a rather expensive dish, but you can make it yourself at home if you wish. All the necessary products and tools for this can be bought today in a regular supermarket.
Material Content:
Philadelphia Rolls - Classic Recipe
Many variations of the recipe for such rolls are known. But the most delicious among them is precisely the classic one, without extra ingredients and additives.
What tools do you need to cook Philadelphia rolls?
No rare special tools for preparing the discussed rolls will be required. It will be enough to take a sharp knife for cutting products.
In addition, the process can not do without cling film and mat. The latter can be found in ordinary hardware stores or in thematic shops where everything is sold for Asian cuisine.
Ingredients for making rolls
Philadelphia rolls necessarily include quality rice. The Kamolino variety with round grains is ideal for such a dish. It will take 2 standard glasses.
It is very important not to make a mistake when choosing a variety, since it is round-grain rice that is sticky enough to make the roll dense and not crumble.
Long-grain rice is absolutely not suitable for any type of sushi.
Also, in addition to rice, will be used:
- Salmon. You can take fresh raw fish or slightly salted. In any form, 320 g of product will suffice.
- Cheese for rolls "Philadelphia". It is best to choose a soft product of the same name. Philadelphia will need 270 g.
- Four leaves of nori seaweed.
- Granulated sugar. Enough 2 - 2.5 tbsp. lHe will not make the dish sweet even in such a rather large amount.
- Rice vinegar - 4 tbsp. l
- Sea salt - 1 tsp.
Cheese for rolls
The discussed rolls got their name due to the combination of red fish and gentle Philadelphia cream cheese cream. Today it can be found in any large supermarket. But it’s best to make such roll cheese yourself.
Ingredients: a full glass of medium-fat sour cream (20%), ½ tsp. lemon fresh, half a liter of natural unsweetened yogurt, 1/3 tsp. fine salt.
- The cooking process begins in the evening. A fine sieve is placed on a deep bowl and covered with 3 layers of clean gauze.
- Above is a section of dense natural fabric.
- Yogurt is poured into the prepared well. Sour cream is added. The ingredients are mixed with a mixer.
- Added salt, lemon fresh.
- The fabrics are tucked into the middle so that they completely cover the products. A plate and a load are installed on top.
- The design stays cold all night.
In the morning in the fabric will be the most delicate cream cheese.
Step-by-step cooking technology
When all the products are at hand, you can proceed directly to the preparation of the rolls.
In this cookery, a step-by-step recipe for the dish will help:
- With a sharp knife, the fillet of red fish is removed from the bones. The fin is removed along with the back along with fat. Remains of ribs are cut off.
- With tweezers, all remaining bones in the piece are removed.
- The resulting fillet is cut into thin slices along the entire length. They are covered in a bag and cleaned in cool.
- The cereal is washed until the water is completely clear. Next, the rice goes to cook in a cauldron on the quietest fire under a tight lid. This process will take approximately 17 minutes.
- Salt and sand dissolve in rice vinegar. Refueling is slightly warmed up in the microwave.
- Rice turns off. Between him and the lid are several paper towels. They must absorb all excess moisture. This one will take another 15 minutes.
- Dressing from the fifth step is added to the grits and the rice is mixed very carefully. Then it is again covered with a paper towel and left to cool.
- The mat is covered with cling film. On it is a sheet of algae. Please note that the nori are laid on the glossy side of themselves, i.e. on the mat.
- A layer of rice is distributed along the nori. It does not need to be rammed. On one side, a loose strip of algae is left. About 1 cm.
- The workpiece flips nori up. Cheese is laid out in the middle.
- Mat rolls a long roll. From above it is covered with fish slices and cling film. Hands formed an even beautiful roll.
It remains to carefully cut it into pieces and remove the coating.
What can replace cheese in cooking?
Soft cheese is an essential ingredient in such a dish. But it happens that it is not at hand in the cooking process. At such a moment, the housewives are trying to find the answer to the question of what can replace the Philadelphia cheese in rolls.
Instead of such a product, you can take any other cream cheese that you can find in the store. In extreme cases, the replacement will be ordinary processed cheese or even fatty thick sour cream. True, such experiments will significantly affect the taste of the finished dish.
Calorie Rolls Philadelphia
The calorie content of "Philadelphia" depends primarily on what foods were used in the preparation of the dish. If the culinary specialist strictly followed the classic recipe, then on average this indicator will turn out 142 kcal per 100 g of treats.
The more cheese will be used in the preparation of the rolls, the higher the calorie content. Smoked red fish instead of raw fish will also increase it.
How to serve the finished dish beautifully?
Most effectively, any rolls look on dishes specially designed for them. But you can even put them nicely even on an ordinary flat plate. For example, putting a sheet of lettuce or Beijing cabbage under the rolls.
Next to the treat you can draw any patterns with thick soy sauce.In addition, in restaurants, the compositions of the dishes discussed are always complemented by wasabi, laid out using a pastry bag and intricately folded stripes of pickled ginger.
Rolls can be served on the table and on common dishes. For example, it is worth trying to put them on a round cutting board made of dark wood, supplemented with fresh herbs and pickled vegetables. In the middle of the composition are the original design soy sauce bowls.
