Bagels with marmalade are a great option for quick baking, which is suitable for both a Sunday measured morning and a Friday dessert. Fresh fragrant homemade bagels will not leave anyone indifferent, and it will take very little time to cook them.

Cottage cheese bagels with marmalade

This baking option can be prepared from the remains of cottage cheese - bagels will be soft and healthy.

Ingredients:

  • cottage cheese - 260 g;
  • chicken egg;
  • granulated sugar - 2 tbsp. l .;
  • butter - 200 g;
  • formation marmalade - 200 g;
  • flour - 0.4 kg;
  • baking powder - 3 g.

Step-by-step instruction:

  1. All ingredients are warmed to room temperature in advance.
  2. Beat the mixer well with granulated sugar and egg, and then add to them all the other ingredients except flour and marmalade.
  3. It is better to add flour to the dough portionwise, and be sure to sift it through a sieve beforehand - so it will be saturated with oxygen, and the baking will eventually be airy.
  4. Knead the dough until smooth, so that it is soft, but not sticky to the hands.
  5. Place the workpiece in a cool place for 20-30 minutes.
  6. Get the chilled workpiece and roll it well with a rolling pin until it turns into a layer. The height should not be more than 3 mm.
  7. Marmalade should be cut into small plates in advance.
  8. Cut the dough circle according to the principle of cake - into triangular segments.
  9. Spread the filling into triangles, best from the wide side. Carefully wrap the entire triangle so that you get a small bagel.
  10. Bake no more than 20 minutes at 200 ° C. It is important to use either a silicone mat or a well-oiled parchment on a regular baking sheet.

For a richer taste and pleasant appearance, croissants should be sprinkled with powdered sugar or regular sugar.

The right recipe from childhood

Many remember bagels with marmalade from childhood - this is the taste of crumbly dough along with a slightly sour apple marmalade. But not everyone knows that it’s simple enough to cook them yourself.

You will need:

  • 200 g lump marmalade;
  • 3.5 cups flour;
  • 200 g butter;
  • 0.5 tsp soda;
  • a glass of sour cream;
  • 5 tbsp. l Sahara;
  • vanillin at will;
  • one protein.

Baking Method:

  1. All ingredients should be left in advance at room temperature, and melt the oil in a water bath.
  2. Sour cream, butter and sugar (leave 1 tbsp. L.) Mix together.
  3. Sift flour into a deep bowl with soda and pour vanilla on it.
  4. Add liquid ingredients to a bowl and knead the dough.
  5. The structure of the dough should be soft, but not stick to your hands and bowl.
  6. Leave the workpiece to cool in the refrigerator for ½ hours.
  7. Grind marmalade into small pieces.
  8. Put the chilled dough on the work surface and give it a rolling pin in the shape of a circle 4 mm thick.
  9. Protein to smear the dough layer.
  10. Cut the circle from the middle to the edge into triangles.
  11. Put the cubes of marmalade on each piece from a wider side and roll them in a roll.
  12. Bake at 200 degrees for 20 minutes.

After baking, do not immediately remove the bagels from the parchment, you must let them cool on a baking sheet under a towel.

From puff pastry

Ready-made frozen dough is ideal for a quick dessert.

Products:

  • puff pastry - 0.5 kg;
  • marmalade - 250 g;
  • granulated sugar - 1/3 st .;
  • yolk;
  • a spoonful of vegetable oil.

Preparation method:

  1. Defrost the workpiece according to the instructions.
  2. Grease the table with oil, or sprinkle lightly with flour so that the dough does not stick.
  3. Roll out the mass to make a square.
  4. First, cut the square crosswise, and then again, only along the diagonals.
  5. Marmalade cut into thin plates and put on the workpiece from the wider side.
  6. Each triangle roll bagel.
  7. Lubricate the pan with oil and place it so that they do not touch.
  8. Allow the workpieces to stand for 10-15 minutes, then coat with beaten yolk.
  9. Bake for 15 minutes at 200 ° C.

Readiness is determined by the rosy baking.

Lean cookies with marmalade

This dessert option is perfect in the lean period.

Ingredients:

  • 150 g marmalade on agar or pectin;
  • 2 cups of flour;
  • ½ tbsp. mineral water;
  • ½ tsp soda;
  • ½ tbsp. vegetable oil.

Cooking method:

  1. Cut marmalade into thin strips.
  2. Pour flour into a deep container through a sieve.
  3. Combine the mineral water with oil and soda, mix.
  4. Mix the liquid ingredients with the dry ones and knead the soft dough, which is rolled out with a rolling pin to 5 mm.
  5. It is advisable to give the workpiece the shape of a circle, because it is easier to cut triangles from it.
  6. Triangle the dough.
  7. Place marmalade on the wide side of each piece.
  8. Roll bagels.
  9. Place all the workpieces on the silicone mat.
  10. Oven in the oven for 15 minutes at 200 degrees.

You can bake on a baking sheet, but it should be covered with parchment and be sure to grease it with oil!

Cooking on beer

The use of beer in desserts allows the baking to remain soft the next day, while the beer flavor is not felt at all.

Products:

  • light beer - 1 tbsp .;
  • flour - 1.5 tbsp .;
  • margarine - 250 g;
  • a pinch of salt;
  • soda - ½ tsp;
  • marmalade or jam - 200 g;
  • egg;
  • sugar - 150 g.

Preparation method:

  1. Room temperature margarine mixed with beer, soda and salt.
  2. Pour flour into portions of margarine. This should be done through a sieve.
  3. Knead the plastic dough, which is kept in a cold place for up to 2 hours.
  4. After cooling, remove the workpiece and allow it to warm to room temperature.
  5. Divide the dough into several parts. From each form a circle 5 mm high.
  6. Cut each circle into triangles - cut from the middle to the edge.
  7. Fill each triangle with 1 tbsp. spoonful of marmalade or jam and roll.
  8. Dip the blanks first in a beaten egg, then in sugar.
  9. Put on oiled parchment and baking sheet.
  10. Bake for 20 minutes at 190 degrees.

Bagels will not lose their softness on the second day, unless, of course, they remain.

From shortcrust pastry to sour cream

Thanks to sour cream, the baked goods turn out to be friable and at the same time very satisfying.

Structure:

  • wheat flour - 300 g;
  • 2 yolks;
  • sugar - 50 g;
  • sour cream 20% - 130 g;
  • butter - 60 g;
  • baking powder or slaked soda - 1 tsp;
  • marmalade - 150 g;
  • powdered sugar - 2 tbsp. l

Cooking method:

  1. Mix the yolks, sour cream, sugar and butter together until a homogeneous consistency.
  2. Sift flour in small portions, kneading everything.
  3. Add soda or baking powder. Knead the elastic dough.
  4. Roll it into a large circle, small in thickness and cut into segments.
  5. Coat the triangle with marmalade (if it is hard, then put it on the wide side) and roll it into a bagel.
  6. Preheat the oven to 180 degrees, bake bagels on a silicone mat for 20 minutes.

Sprinkle ready-made baked goods with powdered sugar.

Read also:yeast dough bagels - recipe

Cooking Tips

Baking is sure to be tasty and soft, if you follow some tips.

  1. For baking bagels, marmalade with any taste is suitable, but it is better to take berry - it is brighter.
  2. For the filling, do not use chewing marmalade - the baking will be stiff.
  3. All ingredients must be at room temperature, otherwise the dough will be stiff.
  4. For the filling, you can use homemade marmalade.
  5. Bagels are prepared from any kind of dough - shortbread, puff or yeast.

Sprinkle the finished baked goods with cinnamon, powdered sugar or sugar. Bagels are stored for up to 3 days, while maintaining softness.

Similar:More from the author: