Puff pastry bagels - pastries that can be offered not only to family members as a complement to tea, but also served to guests. Easy-to-cook classic products can be supplemented with various fillings that will make bagels even more delicious.

Puff pastry bagels without filling

This recipe for croissant, namely the so-called bagels in the most romantic country, is a classic version of baking. The product is tender and tasty even without filling.

The list of necessary products for cooking:

  • flour - 750 g;
  • creamy spread - 400 g;
  • milk - 400 ml;
  • sugar - 75 g;
  • high-speed yeast - 3 tsp;
  • yolk - from one egg;
  • lubricating oil;
  • salt is a small pinch.

Kneading rule:

  1. Heat the milk to a warm state.
  2. Add sugar to it, mix.
  3. Pour yeast to swell.
  4. Add flour to the liquid at the moment when the yeast forms a foam cap on the surface of the milk.
  5. Enter a spread of 100 g and salt.
  6. Mix everything thoroughly.
  7. Let it brew for a quarter of an hour.
  8. Put the dough in a cool place for 10 minutes.

Dough rolling:

  1. From the rest of the spread, make a layer. To do this, cut the oil into small pieces, spread it evenly on a plastic wrap, cover with another piece of film on top, roll out with a rolling pin.
  2. Put on the surface of the dough greased with flour and roll out to make a rectangle.
  3. Put oil in the middle of it.
  4. Cover the butter with the edges of a rectangular dough.
  5. Roll it out.
  6. Fold the dough again, as for the first time, only without oil.
  7. Roll.
  8. Put the dough in the refrigerator and repeat the procedure after 30 minutes.
  9. So the dough needs to be rolled out three times.
  10. Finished puff pastry should be cut into pieces in the shape of triangles. The size of the finished bagel depends on the size of the pieces.
  11. Lubricate each triangle with a small amount of melted butter and turn into a tube like starting from a wide edge.
  12. Place the croissants on a baking sheet, leave to swell for 40-50 minutes.
  13. Bake for no more than 20 minutes at a temperature of 200 ° C.

To make the product turn out with a golden crust, you need to lubricate it before sending it to the oven with a mixture of 1 tbsp. l milk and 1 yolk.

Cooking with jam

Cooking puff pastry every time is not very convenient. Therefore, it can be done in advance and frozen, or purchased an industrial version that can be used even when guests are about to come.

Bagels with jam - pastries for all occasions.

To prepare them, you need to stock up only with the following ingredients:

  • jam - 0.5 cups;
  • yeast-free puff pastry - 0.5 kg;
  • granulated sugar - 2 tbsp. l

How to cook:

  1. Roll out the dough.
  2. Cut it into square pieces.
  3. From each make two triangles.
  4. Put jam on the wide edge.
  5. Tuck the dough around the edges.
  6. Roll up like a straw.
  7. Dip the prepared bagel into sugar and roll.
  8. Bake at 200 ° C until cooked.

In the same way, you can cook bagels from puff pastry with jam. The thicker it is, the less the filling will flow out of the product.

With curd filling

For lovers of refined and delicate taste of baking, you can recommend this recipe.

Such products will be necessary for him:

  • cottage cheese (it is better to take fat) - 200 g;
  • yeast puff pastry - 0.5 kg;
  • vanillin and sugar - to taste;
  • honey or egg for lubrication.

Step by step cooking:

  1. Roll out a layer of dough.
  2. Cut multiple triangles of the same size. This can be done from square pieces of dough, or from a circle, cutting the dough into sectors.
  3. Put the cottage cheese in a bowl and add vanilla with sugar to your taste.
  4. For each slice of dough (closer to the wide part) put 1 tsp. toppings.
  5. Roll a bagel, starting on the larger side.
  6. Connect the ends of the roll.
  7. After parting for 30 minutes, grease the croissants with oil or honey diluted in a small amount of water.
  8. Bake in the oven.

These bagels are best made from puff yeast dough. But if it is not at hand, you can take a yeast-free option.

Bagels with chocolate from puff pastry

Real chocolate dessert can be made from the following ingredients:

  • chocolate (it is better to take milk) - 100 g;
  • puff pastry - 500 g.

Cooking Method:

  1. Make triangles from yeast dough.
  2. On a wide edge, put a piece of chocolate.
  3. Roll a croissant.
  4. Leave for proofing.
  5. Grease with honey or egg.
  6. Send to the oven.
  7. Bake no more than 15 minutes at 180 ° C.

With condensed milk

Bagels stuffed with condensed milk is a gourmet dish that guests will appreciate.

For cooking, you need to stock up on the following baking ingredients:

  • puff pastry - 500 g;
  • sugar - 30 g;
  • condensed milk - 300 ml;
  • egg.

Cooking Method:

  1. Roll out a layer of thawed dough and cut triangles.
  2. On a larger base of the figure, put a little condensed milk with a teaspoon.
  3. Roll up a roll.
  4. Grease with an egg (can be replaced with honey or strong tea).
  5. Bake after sprinkling with sugar.

To make the baked goods always tasty, you need to not only observe the nuances indicated in the recipe, but also cook in a good mood.

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