Appetizing, crunchy, crumbly shortcrusted bagels are easily prepared and combined with all kinds of fillers. The proposed recipes will help you quickly bake a treat for a family tea party or the arrival of guests.

Shortcrust Sugar Bagels

Even a novice housewife will be able to prepare sweet pastries in this way. Based on the classic recipe, you can cook bagels with any fillings.

You will need:

  • 250 g of wheat flour;
  • 150 g of granulated sugar;
  • 180 g butter;
  • 10 g of lemon peel;
  • 1 g of salt and soda;
  • 20 ml of vegetable oil.

Cooking steps.

  1. Sift the flour, combine with lemon zest, salt, soda and pour on the table.
  2. Frozen butter is chopped with a knife and mixed with flour.
  3. Hands knead the dough. If it turns out to be too dry, add 30-40 ml of ice water.
  4. The dough is packed in cling film and put in the refrigerator for 30 minutes.
  5. The cooled base is rolled on a lightly dusted working surface into a thin cake.
  6. The layer is lubricated with vegetable oil and sprinkled with sugar.
  7. The cake is cut into several narrow triangles, holding a knife from the center to the edges.
  8. Each triangle is rolled into a bagel, starting from a wide edge.
  9. Products are laid out on a baking sheet with parchment and placed in an oven preheated to 180 ° C for 35 minutes. It is important to ensure that the bagels below do not burn.

On margarine and sour cream

The taste of baking will become more saturated if the butter is replaced with high-quality margarine and sour cream.

Grocery list:

  • 150 g of culinary margarine;
  • 250 g of fat sour cream;
  • 480 g flour;
  • 1 egg
  • 120 g of sugar;
  • 300 g of apple jam.

Step by step recipe.

  1. Flour is sieved in a deep container.
  2. Margarine is added from the refrigerator and mixed with a knife into crumbs.
  3. Drive in an egg.
  4. Pour granulated sugar.
  5. Add sour cream.
  6. Mix soft elastic dough and send it to the refrigerator for half an hour.
  7. The cooled mass is divided into 3 parts. Each is rolled into a layer and cut into narrow triangles.
  8. On a wide part of each billet, spread a spoonful of jam and form bagels.
  9. The products are placed on a baking sheet and baked for 20-25 minutes at 200 ° C.

With condensed milk

Miniature bagels with condensed milk are very soft and tasty.

Required Components:

  • 130 g butter;
  • 20 g of sugar;
  • 130 g of medium fat sour cream;
  • 2 g of salt;
  • 1 g of vanillin;
  • 250 g of flour;
  • 380 g of boiled condensed milk.

Cooking progress.

  1. A little melted butter is ground with sugar.
  2. Add vanillin, sour cream, salt.
  3. Flour is sifted into the total mass.
  4. Knead the dough. It should turn out soft, not sticky to the hands.
  5. The dough is wrapped in cellophane and put in the refrigerator for an hour.
  6. The finished base is divided into 2 parts, each of which is rolled into a thin cake.
  7. A circle of dough is cut into 12 segments.
  8. A small amount of condensed milk is placed on the outer edge of each piece.
  9. Products are twisted into tubes, carefully closing the edges so that the filling does not leak.
  10. The baking sheet is covered with parchment and sweet semi-finished products are laid on it.
  11. Bagels are baked for 30 minutes at 190 ° C.

Shortcrust pastry with jam

Crisp and sour-sweet jam are perfectly combined in this baking, and its taste was familiar to many in childhood.

Grocery list:

  • 220 g flour;
  • 180 g of culinary margarine;
  • 3 g of baking soda;
  • 150 g of thick jam.

Sequencing.

  1. The margarine is melted in the microwave, then cooled and mixed with sour cream.
  2. Sifted flour and soda are added.
  3. Make a soft, uniform dough. Before rolling it is placed in the cold for 30 minutes.
  4. Several flat cakes are rolled out from the dough and each is divided into 8 segments.
  5. On triangles they put a jam on a spoon and level it over the entire surface.
  6. Starting from the wide side, the blanks are rolled up.
  7. Bagels are sent to the oven preheated to 190 ° C for 30 minutes.

Tasty dessert with nuts

The nut filling is thick and does not leak when heated, so bagels are not only tasty, but also flavorful.

Component List:

  • 200 g butter;
  • 0.4 kg of flour;
  • 0.2 kg of sour cream;
  • 1 egg
  • 200 g of granulated sugar;
  • 10 g vanilla sugar;
  • 10 g baking baking powder;
  • 300 g of walnut kernels.

Step by step recipe.

  1. Soft butter is cut into cubes and ground with half the sugar cooked.
  2. Add beaten egg, vanilla sugar, sour cream.
  3. Flour is combined with a baking powder and sieved into the bulk.
  4. Knead not too steep dough and remove it to cool for 30 minutes.
  5. Nuts scroll in a meat grinder and mix with the remains of sugar.
  6. The dough is divided into 8 parts. Each knead with fingers, thinly rolled, then cut into 8 triangles.
  7. Walnut filling is placed on the wide edge of the workpieces.
  8. The products are neatly rolled up and baked for 35 minutes at 180 ° C.

Unusual recipe with marmalade

You can prepare delicious bagels with colorful sweet filling as a dessert for a children's party.

You will need:

  • 320 g flour;
  • 180 g butter;
  • 50 ml of fat milk;
  • 3 g of salt;
  • 1 raw yolk;
  • 60 g of powdered sugar;
  • 250 g of multi-colored marmalade.

The recipe is step by step.

  1. Cold butter is cut into pieces and beat in a blender.
  2. Powder, milk, yolk, salt are added and stirring is continued.
  3. Sifted flour is poured into the blender bowl and beat until the dough thickens.
  4. The dough is rolled into a ball, placed in a bag and put in the freezer for 15 minutes.
  5. When the dough ripens, it is divided into 4 pieces and a thin layer is rolled out of each, which is then cut into 8 triangular parts.
  6. Marmalade is laid on billets and rolled up. The candy should completely fit inside the bagel.
  7. Sweet rolls bake at 180 ° C for about 40 minutes.

Bagels with poppy seeds

Sweet juicy poppy seed filling is perfect for shortcrust pastry.

Structure:

  • wheat flour - 150 g;
  • chicken egg - 1 pc.;
  • culinary margarine - 100 g;
  • butter - 25 g;
  • sugar - 120 g;
  • milk - 50 ml;
  • poppy - 100 g.

Sequencing.

  1. From melted margarine, 70 g of sugar, yolk and flour knead the dough.
  2. In a stewpan, warm the milk and melt the butter in it.
  3. The remaining sugar and poppy are poured into the milk mass.
  4. Stuffing is thoroughly mixed, removed from the stove and cooled.
  5. The pre-chilled dough is rolled thinly.
  6. Triangles are cut with a knife using the knife.
  7. On the blanks lay poppy seed filling and roll bagels.
  8. The products are baked for 10 minutes at 180 ° C, then removed from the oven, coated with whipped protein and cooked for another 10 minutes.

Ready bagels are sprinkled with powdered sugar and served with your favorite drinks. The remaining baked goods can be stored in paper bags or boxes for up to 30 days.

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