Shrimp risotto - 7 recipes

Shrimp risotto is the perfect combination of rice and seafood. To verify this, it is enough to cook the dish at least once.

Shrimp risotto - classic recipe

This is the easiest option. note that For this dish, it is best to use Arborio rice.

Required Products:

• two cloves of garlic;
• carrot and bulb;
• a spoonful of olive oil and as much cream;
• 100 grams of peeled shrimp;
• a glass of rice;
• seasonings to your taste;
• 20 grams of cheese.

Cooking process:

1. Shrimps are usually sold already boiled, so just pour them with boiling water or hold for two minutes in hot water.
2. Pour the indicated amount of oil into a heated pan, spread the chopped garlic, hold it for a couple of minutes and remove. Add chopped onion there, fry it, then grated carrots and wait until it becomes soft.
3. Pour selected spices, rice and some water to the vegetables. When it evaporates, pour in and do it several times until the rice is almost ready.
4. Add shrimp, oil, a little more water to the dish and bring to readiness under the lid for four minutes. Sprinkle grated cheese on top.

In creamy sauce

Risotto with shrimp in a creamy sauce turns out to be incredibly tasty and tender precisely due to pouring.

Required Products:

• about 200 grams of rice;
• spices to your taste;
• 50 grams of cheese;
• 50 grams of oil;
• 250 grams of shrimp;
• bulb;
• 100 milliliters of cream.

Cooking process:

1. Slightly fry the chopped onion in a hot pan, add rice and a little water to it, season with spices and butter.
2. When the water boils, you need to pour more and do this several times until the rice reaches readiness.
3. Then pour the cream and immediately spread the peeled shrimp, keep it under the lid for about 4 minutes with a little water. Sprinkle with grated cheese and herbs before serving.

In a slow cooker

You can make this tasty and healthy dish in a slow cooker, and it will take a minimum of time.

Required Products:

• two glasses of rice;
• about 400 grams of shrimp;
• seasoning to taste;
• three tablespoons butter;
• two cloves of garlic.

Cooking process:

1. Risotto with shrimp in a slow cooker is very simple to prepare. First, pour the indicated amount of rice into the bowl and fill it with water, so that it is at the level of two glasses. We expose the device to the “Rice” mode for 20 minutes.
2. At this time, fry the garlic and shrimps in a pan with butter, just a couple of minutes and season with spices.
3. We add what we have to the rice and bring it to readiness in the “Heating” mode for four minutes.

Restaurant-level dish with white wine

You can make the dish something similar to what is served in the restaurant if you add wine to the ingredients during cooking.

Required Products:

• a third of a glass of dry white wine;
• five tablespoons butter;
• five glasses of chicken broth;
• one and a half glasses of rice;
• 250 grams of shrimp;
• seasoning to your taste.

Cooking process:

1. Pour some of the wine and the broth into the pan, wait for it to boil, and support this process.
2. In a pan with oil, fry the shrimp with spices, and wine for several minutes until they change color.
3. In another pan, fry the garlic in a small amount of oil, put chopped onion to it. When it turns golden, pour rice, two glasses of broth with wine and when the liquid boils, pour it again.
4. Keep the rice for about 20 minutes until cooked, then combine with the shrimp.

Cooking option with shrimp, corn and green peas

Very often risotto is cooked with vegetables, so why not combine all these ingredients in one dish? Be sure to try this recipe.

Required Products:

• three cloves of garlic;
• 300 grams of shrimp;
• 100 grams of peas and as much corn;
• seasonings to your taste;
• 50 grams of cheese and as much butter;
• a glass of rice.

Cooking process:

1. Melt the butter in a hot pan, put the garlic in it and fry it well, then add peas, corn, shrimp. All stand for about two minutes. The garlic component will saturate the composition with a light piquant note.
2. Next, pour rice and spices to the vegetables, fill it with water or broth, bring to readiness. Serve the dish on plates, sprinkled with grated cheese.

With mushrooms and shrimp

Another option is how to cook risotto. Mushrooms as a result make the dish even more satisfying.

Required Products:

• 150 grams of mushrooms;
• 100 grams of cheese;
• bulb;
• two cloves of garlic;
• 200 grams of shrimp;
• seasonings to your taste;
• a glass of rice;
• two tablespoons butter.

Cooking process:

1. Grind garlic and onions into small squares, fry for several minutes. Then pour rice, keep on fire for another 7 minutes.
2. Pour rice with broth or water, and stirring constantly, bring to readiness for 15 minutes.
3. We spread peeled shrimps and chopped mushrooms there. Keep on the stove under the lid for no more than 8 minutes, after which we introduce the butter and grated cheese. The dish is ready to serve.

Italian recipe with vegetables

For cooking, you can use any vegetables to your taste or make as indicated in the recipe.

Required Products:

• onion and carrot;
• one bell pepper;
• a glass of rice;
• 300 grams of shrimp;
• 100 grams of canned peas and corn;
• seasonings optional.

Cooking process:

1. We wash the rice well, fill it with water and set it to cook for about 20 minutes, setting the average heating level.
2. At this time, grind all the vegetables into small pieces, first fry the onions in a pan, then combine it with a carrot. After a few minutes, add pepper, corn and peas.
3. After another 2-3 minutes, lay the peeled shrimps for the vegetables, sprinkle everything with seasonings and fry for about five minutes.
4. We pour the boiled rice into the pan, mix well with the rest of the ingredients, cover with a lid and simmer over low heat for about seven minutes. Serve a dish with butter and herbs.