Such tasty and healthy dishes are often prepared for children. But they are very moody, and do not eat everything, so you need to try hard to please them. We will prove to you that a delicious rice porridge in a multicooker with milk is not at all difficult.
Material Content:
With chocolate in milk
Ingredients:
- Rice (round) - 1 glass;
- Chocolate (black or milk) - 0.1 kg;
- Milk - 1 cup;
- Cream - 1 glass;
- Sugar - 3 tbsp. spoons;
- Water - 1 cup.
Cooking:
- Rinse the rice and transfer it to the bowl of the appliance.
- Pour the cereal with milk and water, add sugar.
- Set the program "milk porridge" for 30 minutes.
- Heat the cream in a saucepan, but do not bring them to a boil.
- When the milk rice is ready, add warm cream to the multicooker. Leave it in “heating” mode for 15 minutes.
- Rub a part on a coarse grater or cut it into small cubes with a knife.
- Break a smaller portion of the chocolate into even pieces.
- Mix the finished rice with crushed chocolate and sprinkle it in portioned plates. Garnish with chocolate cubes on top. Good appetite!
How to cook liquid milk rice porridge? (classic version)
Ingredients:
- Rice - 0.1 kg;
- Sugar - 1 tbsp. a spoon
- Water - 0.2 L;
- Milk - 0.2 L;
- Butter - 1 tbsp. a spoon.
Cooking:
- Go through the whole rice and rinse it several times under running water.
- Boil 200 milliliters of purified water in a kettle.
- In the bowl of the multicooker, pour the washed rice and fill it with milk. Add some sugar. Pour boiled water over everything.
- Set the program "milk porridge" for 40 minutes. If you don’t have it, then the “rice” or “porridge” mode will do.
- When the crock-pot has finished its work, do not open it. Let the rice brew for another 10-15 minutes.
- Now open the lid and add a slice of butter. Mix and arrange the liquid porridge on plates.
More materials:rice porridge in milk
Rice porridge with pumpkin
Ingredients:
- Pumpkin - 0.15 kg;
- Salt - 2 pinches;
- Milk - 5 multi-glasses;
- Rice (round) - 2 multi-glasses;
- Honey - 3 tsp;
- Water - 4 multi-glasses;
- Butter - 1 tbsp. a spoon.
Cooking:
- Choose a ripe pumpkin and peel it.
- Chop the pumpkin into small cubes.
- Lubricate with butter not only the bottom but also the walls of the appliance.
- Put chopped pumpkin on the bottom.
- Rinse the rice. The more times you wash it, the more loose the porridge will turn out. Put it in a slow cooker.
- Pour milk and water over everything.
- Add a little salt and 3 tablespoons of honey to pumpkin porridge, mix everything. It is not necessary to pre-melt honey, because under the influence of temperatures, it will dissolve already in the dish.
- Set the “soup” or “milk porridge” mode on your device for 35 minutes.
- After 10 minutes, open the appliance and mix everything. Because honey has melted, and it must be evenly distributed throughout the porridge.
- When the rice porridge with pumpkin is ready, do not open the appliance. Give her the opportunity to insist longer and reveal all the taste qualities of a pumpkin.
With apples
Ingredients:
- Milk - 1 cup;
- Apples - 2 pieces;
- Salt to taste;
- Butter - 1 tbsp. a spoon;
- Sugar - 2 tbsp. spoons;
- Rice (round) - 2 glasses;
- Water - 4 glasses.
Cooking:
- Peel the apples and cut the seeds.
- Chop the apples into small pieces. Or choose another arbitrary shape, it does not play a special role.
- Pour 2 tablespoons of water into the slow cooker and put the chopped apples there. Chop them with sugar.
- Select the quenching program for 10 minutes.
- Rinse the rice and pour it over to the apples.
- Pour in water and pour a little salt. Set the program “rice” or “porridge” for 20 minutes.
- After the specified time, pour the milk porridge with milk. Add sugar if necessary. Mix everything and put 2 slices of butter on top.
- Set the program "heating" for 20 minutes.
- Put the milk porridge on plates. When serving, garnish each serving with fresh apples. Good appetite!
With dried fruits in a slow cooker
Ingredients:
- Rice (long) - 1 glass;
- Dried apricots - 0.1 kg;
- Milk - 2 glasses;
- Vanilla sugar - 1 tsp;
- Water - 1 cup;
- Prunes - 0.1 kg;
- Sugar - 2 tbsp. spoons.
Cooking:
- Rinse the rice in warm water.
- Rinse dried apricots and prunes and fill with hot water. Dried fruits should swell.
- Put the washed rice in a slow cooker.
- In a separate pan, mix water and milk. Pour rice with this mixture.
- Sugar the dish and add vanilla sugar. All mix.
- Install a steam basket on top. Put prunes and dried apricots on it.
- Set the program "milk porridge" for 60 minutes.
- When everything is ready, leave the device in the "heating" mode for 20-30 minutes.
- Milk rice porridge is ready. Now put it on the plates. Decorate everything from above with dried apricots and prunes.
With vegetables
Ingredients;
- Rice - 0.2 kg;
- Basil - 1 pinch;
- Onions - 2 heads;
- Beans (asparagus) - 0.1 kg;
- Carrots - 1 piece;
- Fennel - 1 pinch;
- Salt, seasoning “to rice” - to taste;
- Tomato - 2 pieces;
- Vegetable oil - 1.5 tbsp. spoons;
- Turmeric - 1 pinch;
- Garlic - 3 cloves;
- Flax seeds - 1 teaspoon;
- Water - 0.4 liters
Cooking:
- Rinse and go through the rice.
- Thin the onions into thin rings. If possible, take both bows in different colors.
- Rinse the asparagus beans and cut into small cubes, 2-2.5 cm each.
- Cut the carrots with long sticks.
- Peel the tomatoes and chop them in any arbitrary way. For example, thin slices.
- Chop the garlic finely by hand.
- Put rice, fennel, chopped vegetables, salt, basil, rice seasoning, turmeric and flax seeds in a bowl. Mix everything and fill with water.
- Add some refined oil.
- Select the “rice” program for 35 minutes.
- Sprinkle porridge and garnish rice with fresh herbs.
With chocolate in milk
Ingredients:
- Rice (round) - 1 glass;
- Chocolate (black or milk) - 0.1 kg;
- Milk - 1 cup;
- Cream - 1 glass;
- Sugar - 3 tbsp. spoons;
- Water - 1 cup.
Cooking:
- Rinse the rice and transfer it to the bowl of the appliance.
- Pour the cereal with milk and water, add sugar.
- Set the program "milk porridge" for 30 minutes.
- Heat the cream in a saucepan, but do not bring them to a boil.
- When the milk rice is ready, add warm cream to the multicooker. Leave in “heating” mode for 15 minutes.
- Rub a part on a coarse grater or cut it into small cubes with a knife.
- Break a smaller portion of the chocolate into even pieces.
- Mix the finished rice with crushed chocolate and sprinkle it in portioned plates. Garnish with chocolate cubes on top. Good appetite!
Tasty recipe:rice porrige
How to cook for children? (with raisins)
Ingredients:
- Raisins - 0.1 kg;
- Butter - 1 tbsp. a spoon;
- Walnuts - 0.1 kg;
- Rice (long) - 1 glass;
- Sugar - 2 tbsp. spoons;
- Dates - 0.1 kg;
- Milk - 1 cup;
- Dried apricots - 0.1 kg;
- Water - 1 cup.
Cooking:
- Preheat the oven and bake nuts in it for 5 minutes. Peel them. Mash them with a rolling pin or beat the nuts with a hammer for chops.
- Wash raisins, dried apricots and dates and pour boiling water over them. Dates and dried apricots cut into small cubes. Fold all dried fruits on paper towels so that water comes off.
- Rinse the rice.
- Lubricate the bowl with butter and set the baking program for 10 minutes.
- After 2 minutes, put dried apricots, dates and raisins in the appliance. Fry dried fruits until the end of the program.
- Now cover the rice. Pour everything with water and milk, add sugar. Mix sweet rice and select the pilaf program for 30 minutes. If there is no this mode, then put “stewing” or “porridge”.
- After turning off, let the rice with dried fruits infuse for at least 10 minutes.
- Add butter, mix everything. Now put the porridge on the plates. Top all chopped chopped nuts. Good appetite!
So we examined several options for making milk porridge in a slow cooker. We hope they help to please the family with updated menus. Cook with love!
