Rice porridge with pumpkin - recipes in milk and water

Most housewives do not know that to prepare healthy and nutritious food, few foods are needed. This dish is porridge made from rice cereal with juicy and orange pumpkin. Regardless of whether the dish is cooked in water or milk, rice porridge with pumpkin will remain equally tasty and healthy.

Rice porridge with pumpkin - cook in milk

It happens that babies refuse to drink milk. Then rice cereal boiled in milk will come to the rescue. So you can discreetly add a dairy product to the crumbs. If you follow a diet, but you want something sweet, you can satisfy this need from natural products. Rice porridge with pumpkin in milk is a great option!

Ingredients:

• pumpkin - 250 g;
• water - 200 ml;
• salt - 3 g;
• milk - 400 ml;
• rice groats - 200 g;
• vanillin - 3 g;
• sugar - 2 tsp or depending on preference.

Cooking:

1. Rinse groats, pour water. Leave for an hour.
2. Pour water into a pot, boil.
3. Put rice in boiling water. Cook, stirring constantly, until moisture evaporates.
4. Peel the orange vegetable from seeds and peel, chop.
5. Pour milk, stir.
6. Sprinkle with sugar and vanilla. Mix.
7. Add vegetables to the rice.
8. Stir. Boil for a quarter of an hour, stirring constantly.
9. Remove from heat.
10. To shelter. Insist a quarter of an hour.
11. When serving, place a slice of butter in the serving plates.

Recipe for cooking on the water

Rice porridge on the water is a dietary dish. Prepared for breakfast, it nourishes the body with nutrients, vitamins, trace elements, and eliminates fats. To prepare a delicious porridge with rice water, it should be washed from starch with warm water, changing the liquid several times.

Read also: funeral rice rice with raisins, recipe

Ingredients:

• rice - 200 g;
• water - 600 ml;
• pumpkin - 350 g;
• butter - 15 g;
• salt - 4 g;
• sugar - 2 tsp.

Cooking:

1. Rinse cereal, drain excess fluid.
2. Pour water into the dishes, boil.
3. Put rice groats in boiling water and add salt. Boil a quarter of an hour.
4. Cut the peel from the vegetable, remove seeds and fibers, cut. Pieces are required whose size does not exceed one and a half centimeters.
5. Sprinkle the dish with sugar. Place the pumpkin, stir.
6. Cover with a lid. Quench a quarter of an hour.
7. Let it brew.
8. Add oil, stir and serve.

How to cook in a slow cooker - step by step recipe

Groats that do not contain cholesterol and unhealthy fats - rice. She satisfies hunger well. With the addition of pumpkins, its beneficial qualities increase. A slow cooker will help you forget the problems associated with the burning and evaporation of milk, quickly cooks, saving the time of the hostess.

Ingredients:

• round-grain rice groats - 150 g;
• sugar - 25 g;
• pumpkin - 300 g;
• butter - 50 g;
• milk - 400 ml;
• oil - 7 ml for lubrication;
• water - 200 ml;
• vanillin - 4 g.

Cooking:

1. Grind the pumpkin into thin strips.
2. With a silicone brush dipped in oil, grease the bowl.
3. Place the vegetable pulp.
4. Pour in 100 ml of water.
5. Set the time to 10 minutes.
6. Turn on the "Extinguishing" mode.
7. Close the lid.
8. After a while, place the cereal, the rest of the water and milk. Stir.
9. Select the "Porridge" function.
10. Set a timer for 40 minutes.
11. Add oil at the end.

To make the dish as tasty as possible, it is necessary to rinse the groats well, then soak for at least an hour. With this approach, the cereal will turn out friable and soft. Add pumpkin according to taste preferences.

Rice porridge with pumpkin in a pot

Do you want to surprise your loved ones with a cozy, rustic, fragrant dish that has a creamy flavor, with rice melting in your mouth? Then make rice cereal in a pot.

Ingredients:

• oil - 50 g;
• polished rice - 0.5 cups;
• honey - 50 ml;
• sugar - 5 tsp;
• fat milk - 0.5 liters;
• peeled pumpkin - 250 g.

Cooking:

1. So that at the time of cooking the rice does not stick together, it should be thoroughly washed. Repeat the procedure until the liquid is clear. Leave in water for half an hour.
2. Set the mode to 200 degrees in the oven.
3. Grind the pumpkin into small cubes.
4. Drain the rice.
5. Pour sugar into the cereal and mix with pumpkin.
6. Put on the bottom of the pot. Pour in milk.
7. Without covering from above, place in the oven.
8. Get it when the milk is absorbed into the products, and a delicious crust appears on top.

With raisins

To make the porridge tastier, choose a fragrant and ripe pumpkin of bright color and high-quality raisins. The nutritional value and taste of dried fruit gives the dish a special touch.

Ingredients:

• sugar - 2 tbsp. spoons;
• round rice - a glass;
• water - 500 ml;
• butter - 50 g;
• milk - 500 ml;
• raisins - 75 g;
• pumpkin - 600 g of pulp;
• salt.

Cooking:

1. Rinse raisins in warm water. There is no need to steam it.
2. Cut the pumpkin. For cooking, you need pieces in one and a half centimeters.
3. Rinse cereals.
4. Add a rate of water to the rice. Boil.
5. Cook until liquid evaporates.
6. Pour in milk.
7. Add pumpkin, raisins. To salt.
8. Sprinkle sugar.
9. Boil for a quarter of an hour, stirring occasionally to avoid burning.
10. Add oil at the end.

Oven and rice porridge with pumpkin in the oven

If you mix two types of cereals and add bright pumpkin, you get porridge with excellent taste and a high content of vitamins.

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Ingredients:

• rice groats - 0.5 cups;
• sugar - 3 tsp;
• millet groats - 0.5 cups;
• butter - 100 g;
• pumpkin - 350 g;
• milk - 750 ml;
• salt - 0.5 tsp.

Cooking:

1. Rinse cereals until clear water, leave in liquid.
2. Prepare and chop pumpkin, grate coarsely ground.
3. In a saucepan, bring the milk to a boil, controlling the process.
4. Add the pumpkin.
5. Cook for seven minutes.
6. Drain the liquid from the cereals, transfer to milk.
7. Fall asleep with sugar. To salt. Mix.
8. Place food in a heat-resistant container.
9. Cover with a lid.
10. Place for half an hour in the oven at 180 degrees.
11. Before serving, put butter or ghee.