Rice porridge with pumpkin in milk is an unusually healing dish that is suitable for both breakfast and lunch. In addition, it can be prepared in various ways.
Material Content:
Rice porridge with pumpkin in milk according to the classic recipe
Pumpkin porridge according to a traditional recipe. It is from him that you should get acquainted with the dish if you have never tried it.
Essential Ingredients:
- 250 grams of pumpkin;
- about 200 grams of rice;
- some salt;
- not less than 350 milliliters of milk;
- sugar at its discretion.
Cooking process:
- We start cooking with rice. We send it to the pan, wait until all the water has practically evaporated.
- At this stage, add spices, pour in milk and grated pumpkin.
- It remains only to bring the contents to a boil, hold on low heat for about 15 minutes. After this time, turn off the stove completely, leave the dish under the lid and let it brew for at least 10 minutes.
A simple option for a multicooker
This dish is very easy to prepare, but you can simplify the procedure even more if you use a slow cooker. In addition, then you do not have to constantly monitor the process.
Required Products:
- a small glass of rice;
- half a small spoonful of salt;
- about 300 grams of pumpkin;
- 450 milliliters of milk;
- 20 grams of sugar.
The cooking process:
- First you need to slightly soften the pumpkin. We cut it into medium-sized pieces, put it in a slow cooker and cook for about 15 minutes in the “Baking” mode.
- After this time, pour raw rice there, pour in all the milk. Do not forget to add salt and sugar at this stage.
- We set the Milk Porridge mode on the device and cook for about 35 minutes. If there is no such regime, then Quenching is quite suitable.
Rice and millet porridge with pumpkin
Rice and millet porridge with pumpkin is two times more hearty and healthy dish, since several components with a set of vitamins are used at once. And the taste is just amazing.
Necessary ingredients for cooking:
- about 500 milliliters of milk;
- a tablespoon with a hill of sugar;
- rice and millet groats - half a glass each;
- a small spoon of salt;
- pumpkin will need about 300 grams;
- 30 grams of oil.
The cooking process:
- Before cooking cereals, they need to be poured with cold water for a while and allowed to stand. While the process is going on, we will prepare the pumpkin: cut it into small squares or grind it on a grater.
- Now pour the milk into a container and bring to a boil. Then put the pumpkin in it and cook for about 5 minutes.
- After this time, pour both types of cereals and spices to milk with pumpkin. We wait until all the contents boil, and keep on fire for about eight minutes.
- Turn off the stove, put the oil in the pan and let it brew for another 15 minutes.
Read also:milk porridge rice recipe
Creamy dish in the oven pot
A well-cooked porridge is always tasty, and if it is also made in a pot, you can be sure that you will get a lot of pleasure from the result. Of course, if pumpkin is your product, as some, in spite of many recipes, still cannot accept its taste.
Required Products:
- 40 grams of oil;
- 150 grams of raw rice;
- put the number of seasonings based on your preferences;
- approximately 350 grams of pumpkin.
The cooking process:
- Before starting to cook porridge, you need to slightly bring rice to readiness. We send it to a pot of water and cook for about 10 minutes instead of the usual twenty minutes.
- While this process is going on, you can turn on the oven to heat up 200 degrees, and go to the pumpkin. Cut it into medium pieces.
- We take the pots, put a small piece of butter at the bottom, then cover it with rice and pumpkin. It is better to mix all the contents so that the taste is evenly distributed. At the same stage, add salt and sugar. Close the pots and put in the preheated oven for about 20 minutes.
With rice and raisins
Want to make the dish even more healthy? Then it’s worth adding a little raisins to it, which will not only enrich it with additional vitamins, but also add sweetness. In addition, this option is obviously much more like children than usual.
Required Products:
- 50 grams of oil;
- 150 grams of rice;
- two glasses of water;
- 20 grams of sugar;
- 250 milliliters of water;
- 300 grams of pumpkin;
- raisins - the amount at will.
Cooking process:
- We start to cook the dish with rice, it must be sent to the pot and brought to a boil.
- When this happens, add a piece of butter, spices, and then a pumpkin to it. It needs to be chopped. Do it as you like best - grate or cut into medium-sized squares.
- Now it’s the turn of raisins, but before putting it to the rest of the products, wash well and preferably pour over very hot water.
- Pour in milk, wait until everything boils, reduce the power of the stove and cook until all the liquid has evaporated. Then let it brew for at least 15 minutes.
With the addition of dried apricots and prunes
Raisins are not the only dried fruit that goes well with the products of this dish. And if you still don’t really like it, then a great option is to use dried apricots and prunes.
Required Products:
- 400 grams of pumpkin;
- a glass of milk;
- 150 grams of rice;
- 20 grams of oil;
- prunes and dried apricots - the amount at its discretion;
- seasonings of your choice.
Cooking process:
- We clean the pumpkin, cut into small squares or rub.
- We put rice to cook before mixing all the ingredients together, it should boil slightly and become softer. We wait until the cereal boils, cooks for about 8 minutes, after which we can proceed to further cooking.
- Pour all the milk into a pan with cereal, put the chopped pumpkin and selected spices in the same place.
- Now put the pre-chopped dried fruits and chopped into pieces oil. We cook everything on low heat for about 15 minutes, until the state when there is absolutely no liquid left.
- Serving the dish right away is not recommended; it’s better to cover the dishes with something warm and let it brew for about 20 minutes, then the taste will be brighter and more saturated.
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