Rice porridge with milk can be added to the list of childhood memories. Surely every kid tried it - in kindergarten or at home. If you want to nostalgia and cook this very porridge, you should arm yourself with successful recipes from the list below.

Milk rice porridge - a classic recipe

According to the classic recipe, you need to use steamed white rice. In addition to a glass of cereal, it is taken: a piece of fatty butter, a pinch of salt, 350 ml of milk, a pinch of granulated sugar.

  1. Rice is thoroughly washed until water is clear.
  2. Next, the product is poured into a saucepan, poured with the amount of liquid indicated in the recipe and boiled for about 12 minutes after boiling.
  3. Boiled milk is salted and poured into rice. Together, the ingredients cook for another 17 minutes.

Sugar and butter are added in separate portions to taste.

In a slow cooker

Miracle stove will save a lot of time and energy of the hostess. This is a rational, modern cooking approach. Any model is suitable for cooking porridge from rice. Of the products taken: 1 multi-cup round rice, 3.5 tbsp, 4 multi-cups of fat milk, a pinch of salt, a slice of butter.

  1. The cereal is washed with ice water until it is transparent, changing the water several times, and spills out into the bowl of the device.
  2. There, a little warmed milk is poured. The mass is salted and sweetened.
  3. In the program "Milk Porridge" the dish is cooked for 65 minutes.
  4. At the end, oil is added.

Served with ground cinnamon.

Baby rice porridge in milk

For the youngest family members, it is worth cooking rice porridge according to the recipe of kindergarten cooks. It is prepared from: 370 ml of milk of any fat content, 90 g of round rice, a pinch of salt, a slice of butter and sugar to taste.

  1. The washed rice is cooked in unsalted until the liquid is completely absorbed at a minimum heat. Groats are pre-washed. Besides, it’s important to constantly stir the product so that it does not burn from below, otherwise you can spoil the dish.
  2. Next, hot boiled milk is poured into the pan, salt is added. The process continues until ready.
  3. Sugar is added to the pan a couple of minutes before turning off the fire.

In a children's dish, sand can be replaced with natural bee honey.

With pumpkin

According to such an original recipe, a tidbit is obtained, which will appeal equally to both children and adults. Dried fruits for her can be taken to any taste. Of the products used: 1 tbsp. round cereal, salt, 320 g of vegetable pulp, 3 tbsp. granulated sugar, 2 cups of boiled milk and drinking purified water, 35 g of raisins, a slice of butter or ghee.

  1. The groats are thoroughly washed, changing water several times until the liquid becomes completely transparent.
  2. Prepared white round rice is poured with cold water specified in the recipe and brought to a boil over a low heat.
  3. Then you can salt the cereal.
  4. The pumpkin is peeled from a rough peel, a core with seeds is cut from it. Then the vegetable is grated with the largest cells, or cut with a knife.
  5. After about 15-17 minutes, there will be almost no water left in the pan. At this time, the cereal is removed from the fire, sweetened, mixed with grated pumpkin and raisins soaked in boiling water.
  6. After thorough mixing, all components are poured with boiling milk and sent to boil for another 10-12 minutes. For a gentle creamy taste, butter or ghee is added to the finished porridge.

Ready porridge right in the pan is wrapped in a blanket and infused for another 20 minutes.

How to cook liquid milk rice porridge?

This option will replace the first dish. It can be served instead of soup for lunch. The amount of milk will need to be significantly increased (up to 5 tbsp.), And also prepare: 1 tbsp. rice cereal, a little ground cinnamon and sugar, a pinch of rock salt.

  1. Fresh milk is poured into a spacious pan.
  2. Salt is immediately sent to the liquid and granulated to taste.
  3. At this stage, pre-washed and dried rice can be poured.
  4. When the mass boils, cinnamon is added. Some housewives replace it with vanilla or vanilla sugar.
  5. On the smallest fire, cook the dish under the lid until the cereal is ready - about 25 minutes.

A more accurate cooking time depends on how much boiled milk rice porridge is preferred by homemade.

Read also:how to cook rice porridge

Hearty Chicken Recipe

Rice with chicken breast turns out very fragrant and acquires an appetizing golden hue. Taste the dish resembles pilaf, but it cooks much easier and faster. Ingredients: 450 g breast, a pinch of seasoning for pilaf, 1 tbsp. round rice, carrot, salt, onion.

  1. Rice is not only thoroughly washed in a large volume of water, but also soaked in cold liquid for 60 minutes.
  2. At this time, chopped carrots and onions are passaged in large quantities of oil directly in a cauldron or in a thick-walled pan.
  3. Slices of breast are placed in the vegetables, which are cooked to a light crust.
  4. Salt and selected spices are added to the mixture of meat, onions and carrots.
  5. Rice is transferred to the other components, filled with water, so that its level is a couple of centimeters higher.
  6. Porridge with meat will be ready in about 17 minutes.

If the cereal is completely cooked, but there is still liquid in the container, you can remove the dishes from the fire. In the process of insisting, the rice absorbs water.

With dried fruit

Not all children like ordinary porridge made from rice in milk. But the variant of this treat, supplemented with dried fruits, is usually perceived by them with enthusiasm. Both dried apricots, dried cherries, and prunes (60 g each) are suitable. Of the remaining products used: a glass of long white rice, a pinch of vanilla sugar, a slice of butter, salt, 2 tbsp. water, 3 tbsp granulated sugar.

  1. Rice is washed until the liquid is transparent, left for half an hour in cool water, after which it is poured with a new portion of it and sent to boil in a quiet light for half an hour.
  2. All dried fruits are thoroughly washed and cleaned of obvious impurities with a brush, then poured with boiling water for 20 minutes. It remains only to rinse them with cool water.
  3. If desired, dried fruits are sliced ​​or left whole.
  4. 10 minutes before cooking, rice is salted, sweetened, and sprinkled with vanilla sugar. Oil and dried fruits are added to it.

You can add all of the listed components to the finished dish, in which case it will need to be left to insist on the cooker turned off for another 15 minutes.

With chocolate and milk

Rice porridge can be turned into a full-fledged dessert, if you add chocolate to it. Both bitter and dairy products (60 g) are suitable. You will also need to prepare: 470 ml of fat milk, 90 g of white rice cereal, 2 tbsp. granulated sugar, 80 ml cream for whipping, a pinch of salt, 1 tbsp. high-quality cocoa, a bag of vanilla sugar. How to make porridge in milk with the taste of chocolate pudding is described below.

  1. Two types of sugar, cocoa and salt, are poured into thick-walled dishes. Groats are added to these ingredients. It must first be washed until the water is clear and dried.
  2. Milk is added to the container. It should be boiled and slightly warm. All components are mixed until uniform. Lumps should not remain in the mass.
  3. On low heat, the porridge is cooked with constant stirring for about 25 minutes.
  4. Chocolate is chopped into cubes with a knife. If you wish, you can grate it.
  5. The cream is whipped with a mixer until splendid.
  6. Ready porridge is mixed with a thick cream. When whipping, you can add a little powdered sugar to it. The main thing is not to overdo it with sweetness in the treat.

Before serving, each serving is sprinkled with chocolate pieces.

With apples and cottage cheese

Such a treat will be a useful start to the day, energizing a person and a good mood. Of the products taken: half a glass of rice, sugar to taste, 80 g of granular cottage cheese, 1 tbsp. milk and drinking water, 60 g muesli, sweet apple, a pinch of ground cinnamon, 3 tsp. natural bee honey, salt to taste.

  1. Rice is thoroughly washed with water, and then cooked in a similar liquid until it is almost completely evaporated. Already at this stage, the product can be salted. In addition, you need to stir it periodically.
  2. When the water has boiled almost all, sugar and milk are added to the pan. Groats are cooked until fully cooked.
  3. The apple is washed, peeled and rubbed on a coarse grater.
  4. Cottage cheese, granola and grated fruit are added to the hot porridge.

A treat is served with liquid honey and cinnamon.

With bananas

Bananas make porridge more nutritious and nourishing. The combination of rice, fresh milk and fruit is ideal for breakfast. You need to take a ripe soft banana, but not blackened (1 pc). In addition to fruit, it will be used: 110 g of rice cereal, ¼ small spoon of salt, cinnamon stick, 3 pcs. cloves, a small spoonful of granulated sugar. The following describes how to cook rice porridge with a banana.

  1. Round white rice is pre-washed and boiled in salted water until half cooked.
  2. Milk warms up with spices. This will give it an amazing oriental flavor. Next, the milk is filtered from the remnants of spices. Ground cinnamon can also be used, but it is less aromatic.
  3. When the milk boils, semi-finished rice is sent to it. Upon boiling, the components are sweetened.
  4. The products are cooked together for 8 minutes, after which the fire is turned off, and the porridge is infused under the lid for 10-12 minutes.

A grated banana is added to each individual serving. The dish can be supplemented with liquid bee honey.

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