The lack of complex culinary manipulations associated with obtaining a delicious dish, often indicates that the creation of the dish is brought to perfection. This is how rice is cooked with chicken in a pan. From two starting products, you can create a whole series of perfectly selected culinary variations. Everything is done brilliantly simple, fast, nice!

Rice with chicken and vegetables in a pan

The presented dish can be a successful debut even for an inexperienced housewife. We learn the basics, and there, and not far to perfection!

Ingredients Composition:

  • tomato paste - 40 g;
  • carrots - 2 pcs.;
  • lean oil - 100 ml;
  • chicken fillet - 600 g;
  • turnip onion - 2 pcs.;
  • rice (any grade) - 300 g;
  • spices and herbs.

Cooking method:

  1. Heat vegetable fat in a non-stick cookware. In such a pan, the burning or sticking of products to the walls or the bottom is excluded.
  2. We wash the chicken fillet. You can use meat from any part of the bird, but better - from the breast or legs. We cut the product in small portions, fry until light brown. Do not overdry tender pieces, more often we turn them over!
  3. We peel the vegetables, chop the onion, chop the sweet carrots on a grater with large cells. Add the cut to the golden meat, cook another 5 minutes.
  4. Rinse the rice thoroughly. It is best to do this in a sieve. We leave the groats in it so that the glass is excess moisture, and send it to the rest of the products.Pepper and salt the composition, add tomato paste, diluted in half a glass of drinking water.
  5. We mix everything well, pour in such an amount of boiling water so that its level exceeds the contents of the pan by three centimeters. Close the roasting pan, simmer foods for up to 25 minutes on a very low fire. At the end of the process, grind allspice into the components of the dish.

Cooking is complete!

A simple recipe for chicken rice in a pan

Preparing an unpretentious dish quickly is a feasible task, without sacrificing the quality and taste of food.

Grocery list:

  • rice of any grade - 230 g;
  • lean oil - 50 ml;
  • carrot;
  • turnip onions;
  • chicken breast - 700 g;
  • cloves of garlic - 3 pcs.;
  • spices, spices.

Order of preparation:

  1. Pour fresh oil into a deep thick-walled pan, and start heating it. At this time, we wash the breast, blot with napkins, separate the fillet from the bones. We cut the layers into small cubes, salt and pepper, sprinkle with seasonings, rubbing them lightly into the poultry meat. Fry the chicken until golden brown, periodically turning portions.
  2. Shred vegetables in any form, but not very finely. We attach the cut to the pink meat, provide the composition with salt and pepper, mix well. We continue the process until the carrots and onions get a golden hue. This will take no more than 7 minutes.
  3. Now wash the rice well. When the water becomes clear, put the cereal in a sieve to remove liquid, then spread it in an even layer in a container with food. We attach chopped garlic, chopped herbs.
  4. Pour purified water, covering it with the placed components of the dish. Add a little salt, close the container. In the first minutes we extinguish the food in a high flame, then we reduce the heating to a minimum. Stew until cooked rice.

After 20 minutes we get a simple, nutritious, tasty dish of chicken and rice.

With mushrooms

We expand the range of products used: we cook rice with chicken and mushrooms based on oriental cuisine. This is especially wonderful in the Middle Kingdom!

A set of components:

  • fresh cottage cheese - 60 g;
  • oil (sunflower or olive);
  • soy sauce - 25 ml;
  • a package of long grain rice;
  • chicken fillet - 150 g;
  • sesame seeds - 10 g;
  • champignons (you can also frozen product) - 200 g;
  • seasonings and spices.

Cooking process:

  1. Put a packet of rice in a container of boiling water. Boil the cereals for up to 10 minutes, then remove from the pan and leave in a colander.
  2. Shred mushrooms with plates. Cut into pieces or julienne chicken. We turn on a strong fire, constantly mixing, fry the slices together with mushrooms in hot oil until half-cooked.
  3. Add cottage cheese, sesame, soybean composition, cooled rice to the products. Correct the salt composition. Do not forget that Chinese sauce contains a sufficient amount of it.. Stew the food until cooked.

Ideally, this deliciously delicious meal is best “cooked” in a wok pan using the steer-fi technique (fry with continuous stirring). However, our food is worthy of the highest praise!

Cooking with Corn

Adding yellow grains to the recipe for chicken and rice, we not only create new flavoring shades of the dish, but also its magnificent appearance.

Product List:

  • lean oil;
  • turnip onion - 2 pcs.;
  • rice (in bags or round grain) —250 g;
  • chicken legs - 3 pcs.;
  • corn - a can of canned food;
  • carrot;
  • spices (mixes suitable for pilaf) - 5 g;
  • salt, seasoning.

Step-by-step preparation:

  1. For the presented dish, we take any parts of the bird that we rinse thoroughly, process with spices, keep a quarter of an hour in a sealed container.
  2. We dilute a spoonful of salt in 500 ml of drinking water, heat the solution to a boil, lower the rice into it and boil until cooked. If the product is not quite soft, do not worry - the cereal will “reach” with further heat treatment.
  3. Well, we will prepare the rest of the products.We clean the vegetables, rinse, cut: onion chop in the form of cubes, carrots - in strips.
  4. We return to the legs. We spread them in a pan, fry them until golden brown. Add vegetable slicing and canned corn (drain the liquid).
  5. We continue the process for 4 minutes, then attach the rice, season the products with salt and pepper. We do not need the water composition, since the fat and juicy components of the dish are enough to get tasty and delicate food. Stew it over a quiet fire in a closed form until ready.

We give the dish light accents, sprinkling plates of food with aromatic dill.

With green peas

The combination of rice, pieces of chicken and green peas - this is not pilaf, but not porridge with meat!

List of ingredients:

  • purified water or broth - 500 ml;
  • turnip onions;
  • tomato;
  • cloves of garlic - 3 pcs.;
  • rice - 230 g;
  • chicken meat - 1 kg;
  • lean oil;
  • pickled green peas (can also be frozen) - 1 can;
  • laurel leaves, spices, herbs, olive herbs.

How to cook rice with peas:

  1. Boil thoroughly washed rice to a semi-soft state. Do not forget to lightly salt the liquid.
  2. If we have meat on the bones, separate the flesh and cut into small pieces. Sprinkle them with a selected amount of salt, pepper, French herbs. We fry the product in oil, turning the portions as a slight golden brown.
  3. We wash and peel the vegetables, finely chop. In a saucepan with heated oil, we sauté onion cubes together with garlic squeezed by the press.
  4. Add chopped tomato, chopped herbs, pour in broth or bottled water. Salt and pepper the composition. Do not overdo it with spices, as we have already used them with meat.
  5. Pour rice, simmer the components of the dish until tender. We attach slices of chicken, laurel leaves. Mix the whole mass and warm it for another 5 minutes. Last of all, add green peas, because they are so small and tender!

We serve the dish with a light salad, enjoy the taste and bright colors of the appetizing meal.

With soy sauce and egg

The ingredients in the name of the recipe immediately hint at the oriental subtleties of Chinese cuisine. And it always sounds tempting and very appetizing!

Product Composition:

  • butter - 60 g;
  • turnip onions;
  • boiled rice - 360 g;
  • egg;
  • Chinese soy sauce - 20 ml;
  • chicken breasts - 2 pcs.;
  • seasonings, spices.

Cooking Method:

  1. We free the onion from the husk, finely chop it, passer in fresh oil to a transparent state.
  2. Cut the chicken into pieces, send to the vegetable along with already boiled rice. Immediately pour the Chinese sauce, process the products with pepper and the desired seasonings. Fry the components of the dish for up to seven minutes.
  3. We combine the egg and water in the bowl (1/4 cup), mix the composition, carefully add it to the cooking food. Heat the dish for another 10 minutes over low heat.

Serve hot food, decorate with chopped green onion feather.

Pilaf with chicken

You can not ignore the classics of Asian cuisine - your favorite pilaf, cooked on the basis of rice and chicken fillet. Cooking an Uzbek dish.

Necessary components:

  • chili pepper pod;
  • lean oil;
  • poultry meat - 600 g;
  • rice - 2 tbsp .;
  • garlic - 2 heads;
  • sweet carrots, turnip onions - 4 pcs.;
  • Oriental spices, salt and seasonings.

Cooking:

  1. Thoroughly wash the chicken fillet, remove the films and veins, chop in small pieces.
  2. Finely chop the peeled onion peeled. We make carrots with cubes. To get a really tasty Uzbek pilaf, we use a cast-iron or thick-walled ceramic (teflon) pan with high sides.
  3. Strongly heat a layer of oil up to 1 cm thick in a selected container. Fry the onion (remove the top layer of husk from it) until blackening, then discard the head.
  4. Now put finely chopped onion, fry the slices of the vegetable until a pink color. We attach the chicken fillet and carrots. We prepare the composition until the pieces of meat become bright golden.
  5. Next, pour a liter of boiling water, pour salt, pepper, spices and seasonings. We use mixtures containing cumin (zira), saffron, barberry, coriander, turmeric and paprika. Add a whole chili pod, a head of garlic, freed from the top layer of the husk. We continue cooking and get the so-called zirvak. This is the main component of the Uzbek pilaf!
  6. At this time, we wash the rice, let the whole liquid drain, we send the product to the cauldron. The amount of water should cover the cereal layer by 2 cm. If the liquid component turned out to be small, add to the required volume.
  7. Stew food until its components absorb all the water. We periodically mix the food, make punctures with a wooden stick. When the rice becomes soft, set the head of garlic in the middle, close the dishes, leave for 10 minutes to insist.

Pilaf with poultry fillet is ready, its seductive aromas have been in the air for a long time, urging you to start your long-awaited meal as soon as possible.

Rice with chicken in a pan is a dish that can be prepared in a wide variety of variations, harmoniously combining the tastes and aromas of products. Culinary courage has always been a companion of the most talented masters who presented us with their best gastronomic masterpieces.

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