Shrimp rice can be prepared in a wide variety of ways. You can add to such ingredients not only a variety of seasonings, but also fruits, nuts, vegetables and meat. In this article, we will provide some simple but original recipes for making rice cereal with shrimp.

Shrimp Rice - A Simple Recipe

Shrimp rice is a simple but very tasty dish. For its preparation, take high-quality long rice grains and medium-sized shrimp. And also add some vegetables - it will be very tasty.

Ingredients:

  • a glass of rice;
  • 200 g of shrimp;
  • bell pepper pod;
  • garlic clove;
  • carrot;
  • butter and vegetable;
  • salt pepper.

Cooking method:

  1. Boil shrimp, peel, leave small ones whole, and cut large ones into pieces.
  2. Put a little butter in a saucepan, heat and pour thoroughly washed rice. Fry the cereal until golden brown and pour hot water so that the liquid is a couple of centimeters above the level of rice. Cook until tender, but do not digest.
  3. Three carrots on a grater, pepper cut into strips, and garlic in large pieces.
  4. Pour the oil into the pan, fry the garlic in it, then take it out and immediately lay the carrots, and then the pepper.
  5. After we put the shrimp, and after a couple of minutes and rice. Salt, pepper, stir, cover and simmer over low heat for 7 - 8 minutes.

Thai cooked

In Thailand, rice dishes are very popular. Such cereals are served there not only with sea delicacies, but also with meat or vegetables.If you are not familiar with Thai cuisine, we suggest starting your culinary journey with cooking rice with shrimp and vegetables.

Ingredients:

  • a glass of boiled rice grains;
  • shrimp - 150 g;
  • egg;
  • half a tomato;
  • half onion;
  • half sweet pepper;
  • clove of garlic;
  • three tablespoons of soy sauce;
  • ginger root;
  • tsp granulated sugar.

Cooking method:

  1. Cut the tomato and onion in equal parts, cut the pepper into cubes.
  2. Squeeze the garlic with a knife and put it in a frying pan with oil, fry until rosy, and then discard.
  3. In pepper oil we put pepper, you can add a little fresh onion. We send tomatoes here and drive an egg. Fry the resulting mass for several minutes.
  4. Put the boiled groats in the pan to the vegetables, immediately sprinkle with chopped ginger and pour the soy dressing. Mix.
  5. It remains only to connect the bulk with shrimp, fry the dish for a couple of minutes and garnish with herbs. Thai shrimp rice is ready.

With vegetables

Rice dishes are cooked all over the world. Rice with shrimp and vegetables is served for lunch or dinner, for the holiday or for no reason. For cooking, you can take any vegetables, and instead of shrimp use pieces of fish.

If you put an apple in rice, a little raisins and season with soy sauce, you get an original dish with a sweet touch of taste.

Ingredients:

  • 150 g of rice grains;
  • shrimp - 200 g;
  • half of multi-colored pepper;
  • carrot;
  • three to four tablespoons of canned corn;
  • dill, chives;
  • oil, salt, pepper.

Cooking method:

  1. Boil rice cereal and shrimp. Cut the pepper and carrot into cubes. Sprigs of dill and onion stalks are finely chopped.
  2. Pour oil into a deep skillet and first pass the vegetables in it until soft, and then pour rice and corn to them.
  3. Slightly fry all the ingredients and spread the finished shrimp. We cook for a couple of minutes, so that all the ingredients are saturated with aromas, and turn off.
  4. Put the finished rice with vegetables and shrimps on a plate and decorate with herbs.

Shrimp Fried Rice

Fried rice is an appetizing and light dish made from cereals and vegetables. But for greater aroma, satiety and exquisite taste, seafood is added to it. For example, shrimp.

Ingredients a pound of shrimp and a glass of cereal:

  • half a pod of sweet colored pepper;
  • half onions and carrots;
  • tsp sesame oil;
  • a spoonful of soy sauce;
  • salt, pepper, oil.

Cooking method:

  1. Dice the vegetables and fry them with a spoonful of sunflower oil for about two to three minutes until the onions become transparent. Separately, also with one tablespoon of butter, fry raw shrimps for about five minutes.
  2. Combine vegetables, shrimp and grains, pour sesame oil and soya seasoning, mix and fry for three minutes, until the cereal becomes crispy.
  3. Season the fried rice with spices and serve.

Shrimp rice noodles are cooked in the same way.

In creamy sauce

Rice with shrimps in a creamy tender sauce will help diversify your everyday menu. A dish with a delicate creamy taste, nutritious rice and seafood is sure to be appreciated by your family.

Ingredients for a glass of cereal and a third kilo of seafood:

  • a spoon of flour;
  • a glass of fat cream;
  • a spoonful of butter;
  • salt pepper.

Cooking method:

  1. First of all, boil the cereal - the basis of our dish - until cooked.
  2. Now prepare the sauce. To do this, pour the flour into the pan, fry it a little, put the butter and mix quickly. Pour the cream, mix, bring to a boil and turn off.
  3. Boil the shrimp.
  4. Now you can serve the dish. Put the rice on a plate, distribute the shrimps on it, pour them with cream sauce, mix and decorate, for example, with lemon slices.

Seafood risotto

Italian cuisine is not only pizza and pasta, but also delicious risotto, which many consider one of the varieties of pilaf.In fact, this is a completely different version of the processing of rice groats.

Therefore, in the preparation of a meal it is important to choose a quality product, because it’s simply not possible to make a real risotto from bad rice.

We recommend buying rice “Vialone Nano” or “Arborio”.

Ingredients per hundred grams of cereal:

  • five mussels;
  • two tiger prawns;
  • 120 g of sea cocktail;
  • half onion;
  • clove of garlic;
  • a glass of fish stock;
  • 80 ml of dry white wine;
  • parsley, a mixture of peppers, olive oil.

Cooking method:

  1. To make risotto, you definitely need fish stock, not water. It can be cooked from any oily fish, without seasoning or salting.
  2. We chop the half of the onion with cubes, chop the greens, and simply crush the garlic with a knife.
  3. In hot olive oil, fry the onions for no more than a minute, then put the garlic to it and pour out dry rice. Fry the ingredients.
  4. As soon as the rice changes color, add parsley, pour in white wine, stir and wait until the alcohol evaporates.
  5. Now you can spread the shrimp, pour part of the fish broth and stew a little. Then add the remaining seafood and broth. We cook for no more than 30 minutes, at the end we season the dish with spices.

Shrimp and Rice Salad

Salad with rice and shrimp is a quick way to deliciously feed unexpected guests. For dressing, you can use regular mayonnaise or natural yogurt to make the snack light and not high in calories.

Cooking method:

  1. In a deep salad bowl we put 100 g of boiled rice, finely chopped boiled eggs, 250 g of finely chopped shrimp and 100 g of canned green peas.
  2. Season the ingredients with mayonnaise, salt, pepper, mix and serve.

In a slow cooker

For many housewives, cooking rice turns into a real tragedy. For some, it turns out to be undercooked, for others, on the contrary, too sticky. This problem can be solved with the help of a multicooker, which will help to properly prepare cereals, preserving most of the useful substances in it. Well, and what rice dish you can cook, find out right now.

Cooking method:

  1. Pour some sunflower oil into the multicooker bowl and fry the chopped onions and carrots in the “Baking” mode.
  2. Once the onion is golden, put 350 g of peeled shrimp, chopped clove of garlic and spices.
  3. Then send a glass of rice to the ingredients and pour water in a 1: 2 ratio.
  4. We turn on the “Pilaf” mode and prepare the dish before the sound signal.

With mushrooms and cheese

Such healthy cereals as rice can be combined with any products.

Especially nutritious and aromatic dishes are obtained from rice grains, shrimp and mushrooms.

Ingredients for a couple of glasses of cereal and a pound of shrimp and mushrooms:

  • bulb;
  • three tablespoons of soy sauce;
  • frying oil, salt, pepper.

Cooking method:

  1. Boil the rice, peel the shrimps, cut the mushrooms into plates, chop the onion in small cubes.
  2. In a pan, pass the onions with mushrooms, add the shrimp and simmer for 7-10 minutes.
  3. We send rice to other ingredients, add some spices and soy sauce, mix everything and simmer for 10 - 15 minutes.

Shrimp and Egg Rice

If you still have rice and you don’t know what to do with it, then there is a recipe that will allow you to cook a real culinary masterpiece. The most important thing is to know some of the subtleties of frying cereals, but otherwise everything is simple and easy. In addition to rice, shrimp and eggs, prepare also chicken fillet and some green peas.

Cooking method:

  1. Take 200 g of shrimp and clean them of shells. If you have large individuals, then you need to grind them. If medium size - cut in half or leave whole.
  2. Next, we need 150 g of chicken breast, which we cut into cubes.
  3. Now we take two or three eggs and, together with salt, beat them in a bowl with an ordinary whisk. Pour into a pan with vegetable oil and prepare an omelet, which then will need to be crumbled and put away for a while in a separate bowl.
  4. Fry the chicken pieces until golden brown and then spread 300 g of boiled rice. Pour two tablespoons of soy sauce, mix and fry the ingredients for 5-8 minutes over high heat.
  5. It remains to add shrimp, two tablespoons of green peas and scrambled eggs. Cook for a couple of minutes and serve, sprinkling the dish with green onion rings.

With squid

For all lovers of seafood, we offer an original recipe for cooking rice with squid and shrimp. The highlight of this particular dish is that instead of white rice, we will use black grains, which have an excellent aroma and blend perfectly with marine ingredients.

Take one and a half glasses of the original rice:

  • two medium-sized squids;
  • 200 g of shrimp;
  • juice and zest of half a lemon;
  • clove of garlic;
  • fresh (dried) marjoram;
  • parsley greens.

Cooking method:

  1. Black rice is pre-boiled. The method of processing it is no different from the preparation of ordinary white grains.
  2. Shrimp and squid clean. Grind greens, garlic and lemon zest. Squeeze juice out of half a lemon.
  3. We put garlic, lemon zest, parsley and marjoram leaves in the warmed olive oil, you can add a little hot red pepper for piquancy.
  4. Warm seasonings and add shrimp and squid rings to them. Fry seafood, but not for long so that the squid does not become hard. After a couple of minutes, pour in the surviving lemon juice and after a few seconds turn off the fire.
  5. Put rice in a deep plate, distribute seafood with seasonings on top and pour all the sauce left after frying. Sprinkle the dish with herbs and marjoram leaves.

With green peas

Many people think that only a regular side dish can be prepared from rice, but if you add vegetables to it, you get a full lunch or dinner. Thanks to a simple recipe with the addition of seafood and vegetables, the dish is very juicy and tasty.

Ingredients for a glass of cereal and a third kilo king prawns:

  • bell pepper - one;
  • onions - one;
  • carrots - one;
  • fresh peas - 150 g;
  • garlic - three prongs;
  • vegetable broth (water) - two glasses;
  • olive oil, salt, pepper blend.

Cooking method:

  1. We put the pan on the fire, pour the oil and fry the shrimp for a couple of minutes. Then we shift them into separate dishes.
  2. Press the garlic clove with a knife and fry. Half a minute will be enough for the oil to absorb its aroma.
  3. Now we spread the rice, fry the cereal for two minutes, pour in the broth (water), cover it and simmer for 25 minutes.
  4. Finely chop the onion, cut the carrots into cubes, pepper into strips, and boil the green peas for 5 minutes.
  5. In a separate frying pan, pass the onions and carrots, then add spices, peppers, peas and a few chopped garlic cloves.
  6. Fry vegetables for a minute, then put shrimp on them. After a minute we combine all the ingredients with rice, salt, pepper, mix and turn off the heat.
  7. Let the dish stand under the lid for 5 minutes and sprinkle with fresh herbs immediately before tasting.

Delicious Shrimp and Chicken Rice

Chicken and seafood are ingredients that people in need of an active lifestyle especially need. They have a lot of protein and other beneficial nutrients.

We offer a recipe for a hearty dish with rice, shrimp and chicken.

Ingredients for a glass of rice, a pound of fillet and 300 grams of shrimp:

  • turmeric - 1 tsp;
  • chopped two cloves of garlic;
  • finely chopped onion;
  • grated slice of fresh ginger;
  • curry - a pinch;
  • plain yogurt - 70 ml;
  • wine vinegar - two spoons;
  • chicken broth - 80 ml;
  • liquid honey - three spoons;
  • basil, parsley;
  • squeezed juice of one lemon;
  • peeled pistachios - 30 g.

Cooking method:

  1. Despite the large list of ingredients, preparing such a dish is not so difficult. The first step is to marinate the pieces of chicken in olive oil with the addition of turmeric.
  2. In a sauce prepared from a spoonful of oil, honey and citrus juice, hold the shrimp.
  3. We take a frying pan, like a wok, heat a spoonful of olive oil in it and pass the onions in it. Then we put ginger and garlic, fry no more than five minutes.
  4. Add the pickled chicken pieces, fry for about ten minutes, then pour the curry, pour in the broth, yogurt and throw the pistachios. Mix all the ingredients and let them boil for a couple of minutes.
  5. It remains to combine them with rice, reduce the heat and darken the dish for 10 minutes. After, remove the lid, add spices to taste, sprinkle with chopped herbs and lay on top of the shrimp.

Unusual pilaf with seafood

Pilaf with seafood is an original dish, which is famous for its Mediterranean cuisine. To try such an interesting option for cooking rice, it is not at all necessary to go to the Mediterranean coast, because you can cook it at home.

Ingredients for a glass of rice and a pound of sea cocktail:

  • chopped three cloves of garlic;
  • shredded two onions;
  • grated two carrots;
  • frozen peas - 120 g;
  • white (dry) wine - 80 ml;
  • olive oil - four tablespoons;
  • chopped parsley and celery, spices.

Cooking method:

  1. First, calcine the oil in a pan and fry the onions and carrots in it.
  2. As soon as the onion cubes brighten, put the garlic and after five minutes pour the mixture of seafood. Salt and pepper.
  3. Five minutes later, pour the wine, simmer for a minute and pour the rice grains. Pour water so that it is higher than the level of the cereal by a couple of centimeters. Cover and simmer for 25 minutes.
  4. After this time, mix the ingredients again and bring to readiness for 10 minutes. Sprinkle the finished dish with herbs.

A light diet dish with avocado

For those who are wary of fried dishes, we offer an easy recipe for Chinese cuisine - rice with avocado.

An unusual combination of ingredients and an original dressing make this dish extremely tasty and light.

Ingredients for a half cup of brown rice and a pound of shrimp:

  • chopped ginger slices;
  • rice wine - two spoons;
  • diced two ripe avocados;
  • squeezed juice of one lemon;
  • a glass of chopped parsley leaves;

Cooking method:

  1. Pickle shrimps in a dressing of soy seasoning, ginger and rice wine. Then in two liters of water we boil them together with the marinade.
  2. Pour the prepared rice into a deep dish, add the avocado cubes, shrimp, herbs, season with lemon juice and spices.

Rice is a unique cereal that is famous for its healthy and palatable qualities. Each kitchen in the world is ready to demonstrate its recipes for its preparation, and you can also create your own culinary masterpieces based on this cereal and other ingredients.

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