Rhubarb belongs to the buckwheat family, and in appearance resembles burdock. Only petioles with a sour taste are suitable for consumption. The root system and leaves of the plant are not used for food. Of them make infusions and various decoctions.

Rhubarb: benefits and harms to the body

The plant has many useful properties and has a beneficial effect on the body.

  • Positive effect on brain activity. Useful for any age, as it promotes the productive work of the brain. It has a positive effect on memory.
  • Benefits the digestive system. With a laxative effect, it helps to cleanse the stomach, stimulate its proper functioning, and also normalize metabolism.
  • Strengthens the immune system. Due to the large number of vitamins, rhubarb is very useful for the body and human health.
  • An important point for many women is the condition of the hair. A plant is a good medicine that helps cure damaged fibers. Hair will recover quickly, become brighter in color and acquire a natural shine.
  • Strengthens bones. Calcium, which helps the joints and teeth to become stronger. Significantly reduces the risk of fractures.

Include rhubarb in the diet, which will help improve the condition and functioning of the body, will relieve many ailments.

If there is a tendency to bleeding in the gastrointestinal tract, acute inflammatory processes in the bladder or kidneys, then rhubarb in large doses should not be used.

Not recommended for use with:

  • hemorrhoids with bleeding;
  • cholecystitis;
  • diabetes mellitus;
  • tendency to diarrhea;
  • gout
  • rheumatism;
  • urolithiasis.

The healing properties of rhubarb

In folk medicine, it is often advised to use rhubarb.

  • Prevents the development of eye diseases.
  • With sufficient and regular use of stems, the number of wrinkles decreases, and the skin becomes less prone to aging. Thanks to the bactericidal properties, the development of not only skin infections, but also fungal infections is prevented.
  • The plant has laxative properties, so using rhubarb you can not be afraid of manifestations of gastrointestinal upset, flatulence and cramping.
  • The stems help to thin the blood and prevent its stagnation in the vessels. Reduce the likelihood of blood clots. Thanks to the normalization of blood flow, the risk of stroke is minimized.
  • The cardiovascular system improves significantly. And fiber helps cleanse blood vessels.
  • Reduces the risk of developing cancerous tumors, especially in the lungs and oral cavity. This is due to the fact that the substances included in the composition prevent cell mutation.

Diseases in which rhubarb helps

Rhubarb is a pantry of vitamins. The plant contains many mineral compounds. The benefits of rhubarb are determined by the chemical composition. Ascorbic acid, sugars, pectic substances and organic acids in rhubarb saturate the body with substances necessary for a normal life.

It is interesting: delicious rhubarb pie

If you suffer from constipation or vice versa with soft stools, painful menstruation suffers, then the discussed plant, which narrows the vessels, will help to cope with these ailments. Using it in small portions, it has a strengthening effect, and with increasing concentration - a laxative.

The bioactive substances present in the plant prevent cardiovascular disease. Regular root consumption helps cure heart failure and reduce the risks of stroke, as well as strengthen myocardial muscle.

The main quality is improving digestion. Thanks to ascorbic acid, it prevents infectious infections, thereby helping to avoid colds, to keep the body in good shape and to postpone the onset of old age.

Doctors often prescribe rhubarb as an aid to normalize sleep and strengthen the nervous system. The plant is rich in polyphenols, which help prevent cancer and benign tumors.

Thus, in addition to the above, the plant helps to heal:

  • inflammation of the stomach and intestines;
  • gallbladder disease;
  • anemia;
  • hemorrhoids;
  • exhaustion;
  • tuberculosis;
  • diabetes;
  • liver disease
  • obesity;
  • cracks in the rectum;
  • constipation and stool disorders;
  • a cold
  • hangover syndrome.

Traditional medicine recipes

Dried and grated root, diluted with a small amount of vinegar, helps to cure skin diseases. To get rid of constipation, use one large spoonful of powder before bedtime, but be careful, you can’t often use this product, it is addictive.

You can prepare a tincture from a plant. To do this, pour the roots (180 g) with alcohol (190 ml). Insist half a month. Then strain. A reddish-transparent liquid will come out, which has a bitter aftertaste. Eat a small spoon before eating - this will help increase appetite.

Tuberculosis, anemia, poisoning

Ingredients:

  • water - 240 ml;
  • rhubarb root - 1 tbsp. a spoon.

Cooking:

  1. Cold water is used for cooking. Put the root. Leave overnight. Boil and cook for three minutes.
  2. Take three times a day. Single rate of 75 ml.

Laxative

Ingredients:

  • rhubarb powder - 20 g;
  • boiling water - 210 ml.

Cooking:

  1. Pour rhubarb with water. Boil for eight minutes. Cool.
  2. To achieve a laxative effect, drink a mug of broth before bedtime.

Useful properties in cosmetology

Rhubarb root is suitable for cosmetology. Stems are used extremely rarely. Suitable mainly for hair coloring.

To do this, washed hair is moistened with a decoction. Apply with a cotton swab. Tie the hair with a plastic scarf, and on top with a towel and stand for two hours. To paint gray hair repeat the procedure several times a day.

Blond hair will have a straw yellowish tint.

Helps whiten skin and relieve freckles. To do this, prepare a mixture of rhubarb juice and kefir. Take products in equal proportions. Apply to the skin and stand for a quarter of an hour. Then rinse with cold water.

Pregnancy use

The plant is safe and helps the expectant mother to better survive the pregnancy.

  • If high blood pressure appears during pregnancy, then the stems of rhubarb will become a salvation. Hypertension causes underweight in a baby due to poor nutrition through the placenta. The plant helps to stabilize pressure.
  • Rhubarb contains a lot of vitamin K, which can prevent fetal brain hemorrhage at birth.
  • When consumed, cholesterol levels are reduced, which is very important during pregnancy.
  • Helps to form the musculoskeletal system of the child. Strengthens mom’s teeth and prevents calcium from being washed.

Why rhubarb is useful in weight loss diets

Adding plants to salads allows you to maintain maximum vitamins and beneficial properties, contributes to weight loss.

Thanks to the effective removal of toxins by the plant, normalization of water balance, improvement of intestinal motility and ridding the body of toxins, it helps to successfully fight extra pounds. Rhubarb is believed to reduce appetite.

Use stems not only for salads, but also in soups and snacks.

Hepatitis Rhubarb Root

With this disease, a decoction from the roots of the plant helps well.

Ingredients:

  • rhubarb root - 4 tbsp. spoons;
  • water - 970 ml.

Cooking:

  1. Pour the powder from the plant with boiling water. Put on the stove and cook for half an hour. Cover with a blanket and insist eight hours. Take cheesecloth and strain the solution.
  2. Take three times a day (1 tbsp. Spoon) and be sure to jam with honey (1 tsp.). Treatment is carried out for a month. For children, a single serving is reduced to a teaspoon.

Contraindications and possible harm

Rhubarb is not good for everyone. In some diseases, it is necessary to regulate the use of the plant or completely abandon it.

Do not use with:

  • heartburn;
  • kidney stones;
  • acute appendicitis;
  • rheumatism;
  • tendency to bleeding;
  • gout
  • gastritis and allergic reactions.

Do not eat foods that contain oxalic acid and are highly acidic with your plant: sorrel, lemon, and the like. This will have a detrimental effect on the stomach, exacerbate the disease.

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