Modern housewives do not always manage to devote enough time to prepare dishes. Tasty feed recipes for family members will help quick recipes for dinner.

Delicious and light turkey dinner

The meat of this bird is tender, low-calorie and very healthy. For dinner, you can bake turkey fillet with zucchini - you get a diet dish that does not require a side dish and time to prepare it.

You will need:

  • 0.7 kg turkey fillet;
  • 2 small zucchini;
  • 40 g sour cream;
  • 5 g ground paprika;
  • 3 garlic cloves;
  • 3 g oregano;
  • vegetable oil;
  • salt, black pepper;
  • 3 sprigs of dill.

Recipe step by step:

  1. Turkey meat (without skin) is cut into pieces.
  2. In a frying pan, heat the oil, fry the meat in it on each side until golden brown. When all the pieces are browned, add salt. At the beginning of cooking, the turkey should not be salted so that it does not lose its juice.
  3. Zucchini is washed, cleaned of seeds, cut into large cubes. If a young vegetable is used, the peel can be left, otherwise cut off. Add all the seasonings.
  4. The fried fillet is combined with pieces of the fruit and transferred to a baking dish. Chopped garlic and sour cream are added to the dish. All components are thoroughly mixed. The mold is covered with foil.
  5. The dish is placed in an oven preheated to 190 ° C to an average level. After 30 minutes, the foil is removed and the turkey is baked for another half hour.
  6. The finished dish is sprinkled with chopped herbs. Serve hot.

Egg rolls with red fish

Rolls are most often prepared on a festive table, however, making a dish according to this recipe is very simple, so it can be included in a regular diet.

You will need:

  • 4 eggs;
  • 50 g of parmesan;
  • 100 g of cottage cheese;
  • 200 g of slightly salted salmon;
  • 40 g flour;
  • 10 g of fresh parsley and dill;
  • salt and pepper as desired.

Cooking steps:

  1. Beat eggs with a whisk in a deep plate.
  2. Grind greens, rub cheese, add to eggs. Salt, pepper. You do not need to add a lot of it, as salted fish is used in the recipe.
  3. The baking sheet is covered with parchment paper.
  4. Cooked mixture is spread on top.
  5. The oven is heated to 200 ° C and put in a baking sheet for 10 minutes.
  6. The obtained egg cake is cooled at room temperature, removed from baking paper.
  7. The base is coated with curd cheese.
  8. The fish is cut into pieces and spread on top.
  9. The billet immediately, while hot, is carefully rolled up using a cling film and put in the refrigerator for 2 hours (preferably at night).
  10. Chilled appetizer is cut into portions.

Hot sandwiches with sausages

According to this recipe, a delicious hearty dinner can be cooked in 10 minutes. Sandwiches can be made both in the oven and in the microwave.

Grocery list:

  • 100 g parmesan;
  • 4 sausages;
  • 1 tomato;
  • 10 slices of white bread;
  • 60 g of ketchup;
  • 20 g mayonnaise;
  • 2 cloves of garlic;
  • ground black pepper;
  • fresh parsley.

Order of preparation:

  1. Sausages are finely chopped and put in a deep plate.
  2. Add the cubed tomato, chopped parsley and garlic, season the composition with mayonnaise and ketchup.
  3. Bread laid out on a baking sheet.
  4. On each piece with a spoon spread the filling, pepper.
  5. Sandwiches sprinkled with coarsely grated cheese. You do not need to add it too much, because during the cooking process it will spread.
  6. The dish is put in a hot oven (at 180 ° C) for 15 minutes (it may take less time, therefore they are guided by the appearance of a golden crust).
  7. Sandwiches are served hot.

Chicken meatballs with vegetables

Cutlets prepared according to this recipe are very tender, juicy and healthy. They can be served as a PP-dinner, and on the children's table.

Required Products:

  • 0.6 kg of chicken breast;
  • 300 g of cauliflower;
  • 70 g of hard cheese;
  • 2 raw eggs;
  • 1 bell pepper;
  • 40 g sour cream;
  • 40 g sifted flour;
  • 20 g of green onions;
  • black pepper, salt to taste;
  • fresh dill;
  • cooking oil.

Cooking method:

  1. Peel the chicken, cut the meat into cubes.
  2. Cauliflower is disassembled into inflorescences and boiled in salt water for 3 minutes.
  3. Pepper and cooled vegetable are finely chopped.
  4. Rub cheese, beat eggs, finely chop greens.
  5. All components are mixed, adding flour, sour cream, salt and pepper.
  6. The resulting minced meat is put in the refrigerator for an hour.
  7. Heat the oil in a pan.
  8. Small cutlets are formed from minced meat. Fry them on both sides for 2 minutes.
  9. The semi-finished products are transferred to the stewpan and cooked under the lid for 6 minutes.
  10. Cutlets are served as an independent dish with a cereal side dish or vegetable salad.

Cheese and Ham Pasta Casserole

This whipping dinner dish can be prepared from pasta left over from dinner. The casserole is so delicious that it is always eaten with pleasure.

You will need:

  • 200 g of dried pasta;
  • 2 eggs;
  • 150 ml low-fat sour cream;
  • 100 g of ham;
  • 80 g of cheese;
  • 2 tomatoes;
  • 1 onion;
  • 2 g of black pepper;
  • salt to taste;
  • 40 ml of sunflower oil.

Cooking progress:

  1. Boil pasta in salted water according to the recommendations on the package.
  2. Beat the whisk with sour cream, salt, pepper.
  3. Onions and tomatoes are finely chopped and sautéed for 3-4 minutes (in turn).
  4. Ready pasta is thrown into a colander, then mixed with frying.
  5. Add the diced ham.
  6. The dish is poured with an egg-sour cream mixture, mixed and transferred in an even layer to a low form.
  7. The casserole is cooked at 200 ° C for 20 minutes, then sprinkled with grated cheese and put back in the oven for 5 minutes.To get a delicious cheese crust, you can turn on the top grill.
  8. The pasta casserole tastes better when it cools.

Whipped lazy dumplings from cottage cheese

These dumplings can be prepared for dinner quickly and tasty: you do not have to make dough and form products for a long time. It is convenient to prepare products for future use, freeze them and boil as necessary.

Structure:

  • 250 g of medium-fat cottage cheese;
  • 1 raw egg;
  • 60 g of flour;
  • 20 ml of melted butter;
  • 40 g of sugar;
  • 2 g of salt.

Recipe step by step:

  1. Combine butter, egg, sugar, salt. The composition is thoroughly mixed.
  2. The cottage cheese is rubbed through a sieve or scrolled in a meat grinder so that there are no lumps left. Add to the egg mass. Knead the mixture well with a fork.
  3. Sprinkle curd dough and a work surface with sifted flour.
  4. Roll out the “sausage” from the base, wrap it in cling film and put it in the refrigerator for an hour.
  5. Chilled workpiece is cut into several parts. So that the curd does not stick to hands, palms are periodically moistened with cold water.
  6. The resulting workpiece is dipped in boiling water. Dumplings are ready when they surface.
  7. Products are pulled out with a slotted spoon and served hot with sour cream, melted butter, condensed milk, honey.

Simple cottage cheese souffle in the microwave

A delicious dinner can be completed with a dessert of cottage cheese, which will appeal even to those who do not like this sour-milk product.

Structure:

  • 100 g of fat non-grained curd;
  • 1 egg
  • 20 g semolina;
  • 40 g of granulated sugar;
  • 1 banana

Order of preparation:

  1. Beat the egg with sugar with a mixer at low speed.
  2. Add cottage cheese, semolina, sliced ​​banana. Continue the process until a homogeneous state is formed.
  3. The resulting mixture is left for 10 minutes to swell semolina: so the souffle will be more magnificent.
  4. The mass is laid out in silicone molds.
  5. Souffle is cooked in the microwave at a maximum power of 1.5–2 minutes. Dessert needs to be obtained when it becomes magnificent.
  6. Souffle can be served in the mold itself or put on a serving dish and garnished with fresh berries.

Quick cheese cakes without eggs

The dish is prepared from simple products, but it turns out to be very tasty and nutritious. If you do not add eggs to cheesecakes, the food will be more tender.

Necessary components:

  • 350 g of fatter curd;
  • 2 g of salt;
  • 30 g of sugar;
  • 40 g flour;
  • frying oil.

Step by step recipe:

  1. Sugar, salt and half the sifted flour are added to the curd. All are thoroughly stirred. It is convenient to use a pusher with holes for making mashed potatoes.
  2. Roll up the "sausage" from the curd base, divide it into identical circles.
  3. Each billet is rolled in the remaining flour.
  4. In a frying pan, heat the oil, spread the convenience foods, reduce the heat to medium. Cheesecakes are fried without a lid, brown on each side.
  5. The finished dish is served with condensed milk, jam or sour cream sauce.

Tip: to determine if cottage cheese is suitable for making cottage cheese pancakes, separate a slice from it and throw in a hot pan. If the cottage cheese begins to fry, it can be used, and if it starts to spread and foam, cheese cakes will not work.

Fried eggs with pita cheese

The original serving of scrambled eggs will pleasantly surprise guests who stopped by for dinner.

Would need:

  • 3 eggs;
  • 70 g of suluguni cheese;
  • 1 large pita bread;
  • 20 g butter;
  • 2 g of salt, coriander, basil and black pepper.

Procedure:

  1. Melt the butter in a pan, put pita bread so that its edges hang from the container.
  2. Eggs are breaking on top. Add seasonings, salt, sprinkle with grated cheese.
  3. The edges of the cakes are carefully wrapped.
  4. Reduce the fire to a minimum and cook the fried eggs for 2 minutes.
  5. When a crust forms from the bottom, the pita is turned over with a spatula.
  6. The product is again sprinkled with cheese chips, the pan is closed, the fried eggs are cooked for another 3 minutes.
  7. When serving, the dish is cut into portions, served with fresh vegetables.

Simple and tasty recipes will help you quickly feed your family or unexpected guests.

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