Any recipe for "Anthill" with condensed milk at home is always as simple as possible. Such a cake is prepared quickly and easily. According to some recipes, you can build it just a couple of minutes before the guests arrive. But his taste is amazing.

Classic anthill with condensed milk

Experienced housewives for the classic cake "Anthill" prepare cakes on their own. But if you wish, you can purchase store products. A set of products: 6 tablespoons of homemade sour cream, half a glass of beet sugar, ½ teaspoon of quicklime soda, 4 cups of first-class wheat flour, a standard can of boiled condensed milk, 1.5 packs of high-quality butter.

  1. The oil is melted, slightly cooled and frayed with sand.
  2. Sour cream is laid out in the resulting mixture, soda is added. Products are again well rubbed.
  3. After adding the sifted wheat flour, the mass is mixed with a spoon, and then with your hands.
  4. The baking sheet is covered with baking paper and the resulting dough is rolled on it through a meat grinder in the form of long strips (about 15 cm).
  5. The billets are baked, and then crushed by a crush. No need to turn them into small crumbs.
  6. For cream, butter and condensed milk are whipped.
  7. The resulting mixture is combined with large crumbs, laid out on a plate in the form of an anthill.

In the refrigerator, the cake will stand for at least 4-5 hours.

Without baking - from cookies

For such a treat you do not even need to use the oven. Ingredients: a pound of baked milk cookies, a can of boiled condensed milk, half a packet of high-fat butter, 2 tablespoons of sour cream.

  1. The cookies break down finely in a deep plate, after which it combines with a cream of melted butter whipped with condensed milk. If desired, chopped walnuts or any other nuts can be added to the mixture.
  2. The resulting mass is laid out on a flat plate with a slide.
  3. Top design is decorated with grated chocolate or poppy seeds.

Serve the Anthill cake from cookies to tea in half an hour.

From shortcrust pastry to sour cream

If you decide to take on a difficult version of the recipe with baked cakes, then this one is worth a try. Its basis will be fat sour cream (400 g) and medium fat (200 g). The remaining ingredients: half a packet of high-fat butter, a pound of flour, 160 g of granulated sugar, a can of boiled condensed milk, chicken egg, ½ teaspoon of slaked soda. How to make an Anthill cake on sour cream is described below.

  1. Soda is combined with low-fat sour cream.
  2. The butter is melted, combined with sugar and egg.
  3. The compositions from the first two steps are combined, the sifted flour is poured out to them. The dough will be infused in the refrigerator for half an hour.
  4. Next, the mass is rubbed on a grater and distributed over the oiled baking sheet. The cake is baked until golden brown.
  5. For cream, whisk the remaining sour cream with condensed milk. Finely broken cake is mixed with it. The mass is laid out in the form of an anthill.

The finished treat is decorated with nut crumbs.

With the addition of dried fruit

Prunes and dried apricots should be taken from dried fruits - 80 grams each. 60 g of raisins of any color are also used. The remaining ingredients: 780 g of friable "brittle" cookies, a pound of cream cheese (mascarpone is best), 2 teaspoons of cocoa, a can of boiled condensed milk, 2-3 large spoons of powdered sugar.

  1. The cookies break into small pieces. Dried fruits are washed, if necessary, cut and briefly filled with hot water. Then they are added to the liver.
  2. Cream cheese is whipped with powder. Literally a spoonful of condensed milk is introduced to it. Its amount can be adjusted according to your own taste.
  3. 2/3 of the cream are laid out to the liver. The mass is mixed. An anthill is laid out from it on a flat dish.

The remaining cream decorates the resulting form.

Corn Stick Recipe

This is the simplest and fastest version of the Anthill without baking. Products: half a can of boiled condensed milk, 120 g of sweet corn sticks, 120 g of high-quality butter.

  1. The softened butter with a mixer is well beaten with condensed milk. Instead, you can even take a soft sandwich spread, but it should be of good quality.
  2. All the corn sticks gradually crumble into the resulting cream. Over time, the mass will begin to stick together. Part of the sticks can be added to the cream whole.
  3. From the resulting mass on a flat plate, a small hill is formed in the form of an anthill.

The cake will be infused in the freezer for 1.5-2 hours.

How to make anthill cake with honey?

The bee product must be taken liquid. It will take a whole glass. The remaining ingredients: a glass of filtered water, 2 tablespoons eggs, a teaspoon of salt, 3 cups of first-class flour, half a glass of beet sugar, a liter of lean butter, boiled condensed milk for decoration.

  1. Salt and egg are added to the water. Products are mixed.
  2. First, a couple glasses of flour are poured into the mass. Gradually fill up the whole product. The dough will end up being very cool.
  3. In pieces, the mass is rolled out, cut into noodles, which are fried in boiling oil. Excesses of the latter are removed with paper towels.
  4. Honey with sugar melt in a small saucepan. The sand should completely dissolve. Do not bring the mass to a boil.
  5. The resulting fried vermicelli is combined with a honey hot mixture and mixed.

It remains to lay the mass slide on a flat plate and decorate with condensed milk.

With boiled condensed milk and walnuts

It’s best to combine walnuts with a sweet cake. They will need a full glass.The remaining ingredients: 3.5 cups of first-class flour, 2 packs of fatty butter, half a glass of granulated sugar, 220 g of sour cream, ½ teaspoon of quick baking soda, a pinch of salt, 1.5-2 cans of boiled condensed milk.

  1. For the test, softened butter (1 pack) is combined with sour cream and sugar. Flour with salt and soda is sifted there.
  2. The resulting dough after thorough mixing is sent to the freezer.
  3. Nuts are fried in a skillet without oil for 3-4 minutes. The bitter husk is removed from the cooled product. It is crushed with a mortar.
  4. Already frozen dough coarsens and is evenly distributed on the baking sheet.
  5. Bake the billet in a very hot oven for half an hour.
  6. For cream, the remaining oil is whipped with condensed milk. You may not have to boil it slightly so that the product remains liquidish.
  7. Finish the dough turns into large crumbs and combines with the cream
  8. An ant hill is being formed.

You can simulate running ants with a poppy.

With chocolate

The chocolate-sweetened version of the cake under discussion will especially please the sweet tooth. Ingredients: a table egg, a can of undercooked condensed milk, 2 packs of butter, 2 tablespoons of sugar, the same amount of cocoa and bee honey, 120 g of sour cream, 8 tablespoons with a hill of high-grade flour, 1/3 small spoon of soda.

  1. The egg is beaten with sand, sour cream and softened butter are added to it (1 pack).
  2. Flour and soda are poured into the mass. Non-sticky dough is mixed. It is divided into 3 or 4 parts and sent to the freezer.
  3. The frozen dough is grated on an oiled baking sheet in three sets. Each "cake" is baked for about 15 minutes in the oven.
  4. Baked billets are crumbled coarsely and poured with cream of condensed milk, remaining oil, cocoa and honey.

The cake is beautifully laid out in the form of a slide and left in the cold for 4 hours.

 

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